Spedelli's Prices in Salt Lake City, UT 84109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Fountain Drink | $2.00 |
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| Appetizers |
| Appetizers |
| Mozzarella Sticks | $5.00 |
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| Cheesy Bread | $5.00 |
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| 6 Wing Buffalo Wings | $5.40 |
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| French Fries | $2.50 |
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| Cheese Fries | $3.75 |
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| Poutine | $5.00 |
French fries, mozzarella and gravy.
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| Onion Rings | $3.50 |
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| Deep Fried Zucchini | $5.00 |
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| Deep Fried Ravioli | $5.00 |
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| Hummus and Whole Wheat Pita | $5.00 |
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| Salads |
| Salads |
| Spedelli's Salad | $4.00 - $6.00 |
Mixed greens, red onion, green peppers, tomato and feta.
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| Deluxe Salad | $6.00 - $9.00 |
Mixed greens, black olives, tomato, green peppers, red onions, artichoke hearts, banana peppers, mushrooms and mozzarella.
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| Chicken Salad | $6.00 - $9.00 |
Mixed greens, chicken, bacon, tomato, black olives, mushrooms and mozzarella.
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| Caesar Salad | $4.00 - $7.50 |
Romaine lettuce, Caesar dressing, tomato, red onions, croutons and Parmesan.
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| Side Salad | $4.00 |
Mixed greens, green peppers, red onion, tomato and mozzarella.
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| Slices |
| Slices |
| Cheese Slice Pizza | $2.15 |
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| Pepperoni Slice | $2.25 |
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| Pan Roasted Halibut |
Chive Clam Butter, Jumbo Lump Crab, Poached Oysters + Applewood Smoked Slab Bacon
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| 2 Cheese Slice and a Drink | $5.50 |
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| Sake Glazed Ahi Tuna (rare) |
Wild Mushrooms Ragout with Red Wine Duck Jus, Shallot Confit and Edamame
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| 2 Pepperoni Slices and Drink | $5.50 |
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| Black Grouper Bouillabaisse |
Mussels, Clams and Calamari with Rouille and Parmesan Croutons
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| Yellowtail Snapper " Atocha" |
Lemon Brown Butter with Shrimp and Scallops
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| Teriyaki Glazed Salmon |
Curried Ginger Butter with Avocado, Mint + Peas
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| Pisces Surf and Turf - Market |
Filet Mignon and Sauteed Foie Gras served in Madeira Truffle sauce. Maine Lobster Tail + Pan Roasted Sea Scallop in Truffle Butter
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| Grilled Shrimp " Nola" |
Creole Lobster Sauce with Candied Pecans
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| Lobster " Tango Mango" (signature Dish) - Market |
Shelled Maine Lobster Flambeed in Cognac with Shrimp in Saffron Butter, Mango and Basil
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| Broiled Hawaiian Blue Prawns |
Filled with Lump Crab and served in Lime and Tomato Butter
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| Roast Half Duckling |
Raspberry Sauce with Fresh Raspberries
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| Filet Mignon |
Bordelaise Sauce with Shallot Confit
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| Pan Roasted Veal Tenderloin |
Shitake Mushrooms and Shallot Cream Sauce
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| Pizza |
| Pizza |
| Seppi Pizza | $17.00 - $21.00 |
Pepperoni, pineapple, tomato and jalapenos.
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| Sausage Fest Pizza | $17.00 - $21.00 |
Sausage, pepperoni, mushroom and ricotta cheese.
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| Vegetable Fest Pizza | $17.00 - $21.00 |
Spinach, red onion, tomato, garlic and ricotta cheese.
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| Merrill Man-za Pizza | $17.00 - $21.00 |
Pepperoni, sausage, bacon, matty mo's meatballs.
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| Harry's Choice Pizza | $18.00 - $22.00 |
BBQ and pizza sauce mix, pulled pork, yellow onion, pineapple and jalapenos.
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| Tre- Bomb Hawaiian Pizza | $16.00 - $20.00 |
Canadian bacon and pineapple.
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| BBQ Chicken Pizza | $17.00 - $21.00 |
BBQ and pizza sauce mix with chicken and red onions.
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| Alfredo Chicken Pizza | $17.00 - $21.00 |
Alfredo sauce, chicken and red onion.
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| Buffalo Chicken Pizza | $17.00 - $21.00 |
Chicken, tomato and our secret buffalo sauce.
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| Pizza Vision | $19.00 - $23.00 |
Pesto and pizza sauce mix, chicken, tomato, yellow onion, green peppers, banana, peppers, artichoke hearts and garlic.
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| Margarita Pizza | $15.00 - $19.00 |
Tomato and fresh basil.
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| Mexican Flag Pizza | $16.00 - $20.00 |
Pesto, Alfredo and pizza sauce.
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| Stevie Bell Pepper Pizza | $18.00 - $22.00 |
Pepperoni, banana peppers, jalapenos and green peppers.
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| Hot Carlson Pizza | $19.00 - $23.00 |
Pepperoni, spinach, red and yellow onion, black olives, tomato, banana peppers, mushrooms, green peppers and garlic.
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| Carne Asada Pizza | $18.00 - $22.00 |
Carne asada, fresh pico de gallo and our spicy sauce.
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| Wake and Bake Pizza | $19.00 - $23.00 |
Ham, bacon or sausage, scrambled eggs and our spicy sauce with jalapenos, green peppers, yellow onions and cheddar and mozzarella cheeses.
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| Remington Pizza | $19.00 - $23.00 |
Pesto and ricotto sauce, garlic, feta, chicken and tomato.
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| Supreme Pizza | $17.00 - $21.00 |
Pepperoni, sausage, green pepper, yellow onion, black olive and mushrooms.
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| Build Your Own Pizza |
| Build Your Own Pizza |
| 10" Personal Pan Pizza | $8.00 |
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| 14" Personal Pan Pizza | $13.00 |
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| Beluga 000 Caviar |
market Iced Stolichnaya Vodka, Blinis, Creme Fraiche + Classical Garnish
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| 16" Personal Pan Pizza | $15.00 |
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| Select Oysters of The Season On The 1/2 Shell |
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| 18" Personal Pan Pizza | $17.00 |
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| Ahi Tuna Sashimi |
Sliced Ahi Tuna with Nuoc Cham, Extra Virgin Olive Oil + Scallions
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| 10" Gluten Free Personal 10" Pan Pizza | $9.00 |
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| Terrine of Duck Liver Pate with Port + Truffles |
Served with Sauterne Jelly, Pickled Turnip + Toasted Baguette
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| Roulade " Czarina" |
Smoked Salmon and Goat Cheese wrapped in Crisp Potato with Horseradish Creme Fraiche, Pickled Beets + Cucumber
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| Blue Crab Souffle |
Jumbo Lump Crab + Chardonnay Sauce
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| Andrews Signature Duck Foie Gras |
Sauteed Hudson Valley Foie Gras with Honey Thyme Vinegar Sauce and Caramelized Apples
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| Key West Pink Shrimp " a La Plancha" |
Pressed Grilled Key West Pink Shrimp with Extra Virgin Olive Oil + Brittany Sea Salt
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| Mussels " Indochine" |
Steamed Mussels, Littleneck Clams and Baby Calamari served in Thai Saffron Sauce with Lemongrass, Ginger + Cilantro
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| Pisces Aphrodite |
Lobster, Shrimp, and Sea Scallops baked in puff pastry with Lemon Tarragon butter
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| Montrachet Goat Cheese Tart |
Rustic tart of Caramelized Onion, Applewood Smoked Slab Bacon, Goat Cheese and pickled Red Cabbage
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| Green Salad |
Assorted Baby Lettuces with Tomato, Cucumber + Radish with House Vinaigrette
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| Endive Salad |
Belgian Endive with Point Reyers Blue Cheese, Candied Pecans and Sherry Vinaigrette
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| Calzones and Strombolis |
| Calzones and Strombolis |
| Deep Fried Calzone | $7.75 |
Dough folded over mozzarella cheese and ricotta. Served with a side of marinara.
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| Baked Calzone | $7.75 |
Dough folded over mozzarella cheese and ricotta. Served with a side of marinara.
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| Deep Fried Stromboli | $7.75 |
Dough folded over mozzarella cheese and pizza sauce. Served with a side of marinara.
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| Baked Stromboli | $7.75 |
Dough folded over mozzarella cheese and pizza sauce. Served with a side of marinara.
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| Tacos |
| Tacos |
| Carne Taco | $1.50 |
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| Pork Taco | $1.50 |
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| Pisces Aphrodite |
Lobster, Shrimp and Sea Scallops baked in puff pastry with Lemon Tarragon butter
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| Chicken Taco | $1.50 |
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| Wild Mushroom Medley |
Fresh Wild Mushrooms baked in puff pastry with Shallot cream sauce
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| Fish Taco | $1.50 |
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| Terrine of Duck Liver Pate with Port & Truffles |
Served with Sauterne Jelly, Pickled Turnip and Toasted Baguette
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| Baja Beer Battered Fish Taco | $2.00 |
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| Montrachet Goat Cheese Tart |
Rustic tart of Carmelized Onion, Applewood Smoked Slab Bacon, Goat Cheese and pickled Red Cabbage
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| Nachos | $7.50 |
Pico de Gallo, cheddar, black olives, jalapenos and sour cream.
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| Chips and Salsa | $3.50 |
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| Sandwiches |
| Sandwiches |
| Philly Cheesesteak Sandwich | $8.00 |
Thinly sliced ribeye, grilled peppers, onions, mushrooms, provolone and our secret Philly sauce.
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| BBQ Chicken Bacon Sandwich | $8.00 |
Shredded chicken, bacon, grilled peppers and onions, provolone and BBQ sauce.
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| Field Green Salad |
Assorted greens, goat cheese, Candied Pecans and Sherry Vinaigrette
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| Chicken Parmesan Sandwich | $8.00 |
Deep-fried breaded chicken, marinara, provolone and Parmesan.
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| Eggplant Parmesan Sandwich | $8.00 |
Deep- frie eggplant, marinara, provolone and Parmesan.
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| Buffalo Chicken Sandwich | $8.00 |
Deep- fried breaded chicken in buffalo sauce, lettuce, tomato, provolone and blue cheese dressing.
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| BBQ Pulled Pork Sandwich | $8.00 |
Pulled pork in BBQ sauce, grilled peppers and onions and provolone.
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| The Mexican Sando Sandwich | $8.00 |
Thinly sliced ribeye, pico de Gallo, guac sauce, grilled peppers, onions and provolone cheese.
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| Meatball Sub | $7.50 |
Meatballs, marinara, mozzarella and Parmesan.
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| Desserts |
| Happy Ending |
| The Camboli | $8.00 |
A deep- fried dessert stromboli with a twinkle filling, topped with strawberry sauce, chocolate sauce and agave nectar. Served with deep-fried ice cream and whipped cream.
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| Cinnamon Sticks | $4.00 |
Deep-fried sticks of dough tossed in a cinnamon-sugar mixture and served with agave nectar.
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| Yellowtail Atocha |
Sauteed Yellowtail Snapper with shrimp, scallops and parslied lemon butter
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| Deep Fried Ice Cream | $4.50 |
Vanilla ice cream with a corn flake shell deep-fried and topped with agave nectar, chocolate sauce and whipped cream.
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| Sake Glazed Ahi Tuna |
Wild Mushroom Ragout with Red Wine Duck Jus, Shallot Confit and Edamame
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| Deep Fried Twinkle | $4.00 |
A twinkle deep-fried and topped with strawberry sauce and whipped cream.
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| Black Grouper |
Black Grouper braised in Champagne, served in Lime and Tomato Butter
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| Roast Duck |
Roast half duckling with fresh Raspberry sauce
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| Filet Mignon |
Filet Mignon served in a Pinot Noir sauce with Shallot Confit
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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