Spettro Prices in Oakland, CA 94610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto & Salads |
| Add to any salad: grilled chicken breast $3.00 2 pieces, grilled wild salmon $8.00 4 oz. or grilled prawns $5.00 4 pieces |
| Marblehead Salad | $6.00 - $12.00 |
Tender butter lettuce, tart green apples, candied walnuts and crumbled bleu cheese in a bleu cheese vinaigrette
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| Heart to Heart Salad | $6.00 - $12.00 |
Tender butter lettuce, pears, candied walnuts and crumbled bleu cheese in a raspberry vinaigrette
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| Caesar Salad (Heavy Garlic) | $6.00 - $12.00 |
Heart of romaine, croutons and parmesan cheese in anchovy garlic dressing
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| Heather's Boo Berry Salad | $6.00 - $12.00 |
Baby greens, blueberries, candied walnuts and crumbled goat cheese in a blueberry vinaigrette dressing
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| Piedmont Salad | $6.00 - $12.00 |
Mixed greens, tomatoes, cucumbers and red onion in a tomato-garlic dressing topped with crumbled feta cheese
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| Calaca Spinach Salad | $6.00 - $12.00 |
Tender baby spinach. mushrooms, fried onions, beets and oranges in a mustard honey vinaigrette
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| Pan-Seared Coconut Lime Mussels | $13.00 |
Fresh black mussels, thai coconut milk, cilantro, galanga, lemongrass, garlic and lime
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| Grilled Vegetable & Prawn Skewers | $11.00 |
Four prawns skewered on a bed of eggplant, mushroom, onion, zucchini and bell pepper with olive oil, herbs and lemon juice, all grilled
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| Fried Calamari | $8.00 |
Deep fried calamari with marinara sauce
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| Gnocchi | $10.00 |
Potato gnocchi baked with cream and parmesan cheese sauce
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| Soups |
| Chicken Tortilla | $4.00 - $6.00 |
Gluten free. Chicken, tortillia strips, onion, tomato, avocado, zucchini, corn, carrots and jack cheese
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| Entrees |
| Blueberry BBQ Ribs Pork Ribs | $17.00 |
Gluten free. Pork ribs with a sweet and smokey blueberry BBQ sauce, served with mashed potatoes and corn on the cob
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| Chicken or Eggplant Parmesan | $15.00 |
Breaded chicken or eggplant in marinara sauce with provolone and parmesan cheese served with assorted steamed vegetables and linguini alfredo
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| Dovi Tofu (Mildy Spicy) | $13.00 |
Gluten free. Pan fried tofu in a spicy thai peanut sauce served with green rice and assorted steamed vegetables
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| Chicken Marsala | $16.00 |
Gluten free. Breast of chicken sauteed with marsala wine, finely minced onion, sliced mushrooms and cream served with mashed potatoes and steamed vegetables
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| Chili Colorado (Medium Spicy) | $15.00 |
Gluten free. Tender pieces of pork simmered in a rich chili sauce served with corn tortillias, black beans, green rice, sour cream and sliced avocado
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| Diego's Chili's | $15.00 |
Roasted pablano chili stuffed with shredded beef, queso fresco, and corn topped with cilantro cream sauce, served with green rice and sauteed chard
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| Oven Braised Lamb Shank | $18.00 |
Gluten free. Lamb braised with red wine, diced celery, carrots, onions and mushrooms served with mashed potatoes
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| Smoke Chicken Risotto | $15.00 |
Arborio rice simmered with roasted bell peppers, onions and smoked chicken in a parmesan cream sauce
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| Salmon with Mango Salsa | $19.00 |
Gluten free. grilled salmon topped with mango salsa served with sauteed vegetables and green rice
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| New York Steak | $20.00 |
Gluten free. New york steak 11 oz. grilled and served with mashed potatoes and steamed vegetables
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| Pasta |
| Jalapeno Fettuccini | $16.00 |
Mild, medium, hot. Fresh spinach fettuccini with grilled prawns, red chard, tomatoes and corn in a jalapeno cream sauce
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| Spaghetti Meat Balls | $13.00 |
Pork and beef meatballs tossed with marinara sauce and spaghetti
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| Linguini Veracruz | $16.00 |
Fresh tomatoes, basil, mushrooms, artichokes, wild salmon and prawns tossed with linguine and butter
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| Porchini Mushrooms Ravioli | $15.00 |
Fresh egg pasta stuffed with porcini mushrooms, ricotta, truffle oil, button mushrooms and parmesan topped with caramelized onions and button mushrooms in a port cream sauce
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| Laura's Rigatoni | $14.00 |
Rigatoni pasta tossed with fresh tomato, green onions, fresh herbs, spinach, shallots, garlic and white wine, then topped with feta and toasted walnuts
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| Chicken Cannelloni | $14.00 |
Pasta stuffed with chicken, mushrooms, roasted leeks, roasted garlic, corn, ricotta, mozzarella and parmesan cheese baked with alfredo sauce
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| Pesto Eggplant Lasagna | $15.00 |
Pasta layered with eggplant, spinach, tomatoes, mozzarella and ricotta cheese baked with pesto cream sauce
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| Pizza |
| All types of pizza can be made into a calzone, thick crust add $3.00 or sicilian add $4.00. Calzones and sicilian styles all have spinach and ricotta cheese. We offer half and half on any types of pizza $2.00 extra |
| Cheese Pizza | $10.00 - $14.00 |
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| Pepperoni | $12.00 - $16.00 |
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| Margarita | $12.00 - $16.00 |
Fresh tomato, basil and mozzarella cheese, on marinara sauce
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| Spettro's Peanut Butter | $12.00 - $16.00 |
Fresh tomato, bacon with mozzarella cheese on peanut butter
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| Rose Garden | $13.00 - $19.00 |
Fresh tomato, leeks, basil, artichoke, feta and mozzarella cheese on tomato sauce
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| Lofaro | $13.00 - $19.00 |
Thin crisp crust brushed with garlic olive oil topped with roasted shitake's, spinach mushrooms, goat cheese, roasted garlic and mozzarella
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| Yosemite | $14.00 - $21.00 |
Pepperoni, italian sausage, linguisa, mushrooms, red onion black olives, mozzarella & provolone cheese on pesto
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| Lakeshore | $14.00 - $21.00 |
Pepperoni, italian sausage, potatoes, caramelized onion on garlic olive oil
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| Fruitvale | $14.00 - $21.00 |
Arrachera steak, white onion, fresh cilantro, roasted poblano chiles with monterey jack cheese on cilantro-pesto sauce
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| Mandana | $14.00 - $21.00 |
Chicken, green olive, sun-dried tomato, spinach with mozzarella and parmesan cheese on garlic olive oil
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| Dessert |
| Add $1.50 for a la mode. Please ask server for fruit of the day |
| Chocolate Brownie | $5.00 |
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| Chocolate Mousse | $5.00 |
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| Flan | $5.00 |
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| Hot Crisp | $5.00 |
Allow 10 - 15 minutes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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