Spezie Prices in Washington, DC 20036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Prosciutto di Parma stagionato con mozzarella di bufala | $13.00 - $15.00 |
Imported Parma ham with fresh mozzarella di bufala
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| Peperoni arrosto in bagna cauda con finocchiona e olive | $12.50 |
Roasted peppers with anchovy & parsley sauce, Tuscan style salame and black olives
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| Polenta alla griglia con salsiccie e funghi trifolati | $12.00 |
Pork and parmesan cheese sausage with grilled polenta and sautéed wild mushrooms
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| Calamari in crosta daglio alla piastra con insalatina di spinaci | $12.00 |
Flash seared calamari with roasted garlic and baby spinach salad with lemon olive oil
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| Scarole molisane alla polpa di granchio | $13.00 |
Baked escaroles stuffed with spicy jumbo crab meat, olives, capers and pine nut
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| Baccala` mantecato allolio e prezzemolo con purea di patate e pomodori | $12.00 |
Olive oil poached salted cod with tomato and roasted garlic mashed potato, parsley sauce
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| Sfogliata di zucchine, melanzane e ricotta al pesto di maggiorana e noci | $11.00 |
Baked zucchini, eggplant and ricotta tart with marjoram and walnut sauce
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| Peperoni arrosto in bagna cauda con finocchiona e olive | $15.00 |
Roasted peppers with anchovy & parsley sauce, Tuscan style salame and black olives
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| Stufato di guance di vitello al vino rosso con polenta morbida | $14.00 |
Red wine braised veal cheeks with soft polenta
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| Gran fritto misto di mare | $16.00 |
Assortment of deep-fried seafood
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| Capesante arrosto con verze e castagne tartufate alla salsa daragosta | $16.00 |
Roasted dry sea scallops with braised truffled cabbage, chestnut and lobster sauce
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| Crudo di branzino Atlantico con valeriana ai capperi,menta e caviale | $16.00 |
Fresh thinly sliced rock fish marinated with lemon and extra virgin olive oil with mache salad and caviar
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| Paste |
| Pizzoccheri valtellinesi con patate, biete e bitto fuso allaglio | $16.00 |
Buckwheat Tagliatelle with swiss chard, potato, aged Fontina cheese melted with roasted garlic
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| Bucatini fatti in casa alla matriciana | $16.00 |
Homemade hollow thick spaghetti with pancetta, onion and tomato sauce
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| Gnocchi di ricotta al pomodoro fresco | $16.00 |
Handmade fresh ricotta gnocchi with fresh tomato sauce
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| Tortelli di zucca e amaretti al burro, salvia e parmigiano | $16.00 |
Homemade ravioli stuffed with roasted pumpkin and amaretto cookies, fresh sage and parmesan sauce
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| Pasta Casareccia Alla Norma | $15.00 - $19.00 |
Homemade pasta twills served with sautéed eggplant, mozzarella and tomato sauce
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| Rigatoni al ragu` alla bolognese | $17.00 |
Homemade rigatoni Bolognese meat and tomato sauce
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| Ravioli di porcini e pistacchio alla panna | $17.00 - $22.00 |
Homemade ravioli filled with porcini mushrooms and ricotta, served with a pistachio cream sauce
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| Linguine alle vongole | $17.00 |
Linguini pasta served with fresh little neck clams in white wine sauce and first cold press extra virgin olive oil
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| Tortelli di zucca e amaretti al burro, salvia e parmigiano | $20.00 |
House made ravioli stuffed with roasted pumpkin and amaretto cookies, fresh sage and parmesan sauce
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| Gnocchi di ricotta al pomodoro fresco | $19.00 |
Handmade fresh ricotta gnocchi with fresh tomato sauce
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| Bucatini fatti in casa al sugo danatra e verdurine | $20.00 |
Homemade thick hollow spaghetti with braised duck sauce with winter vegetables
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| Spaghettata allaragosta | $32.00 |
Spaghetti with roasted Maine lobster in a spicy tomato sauce
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| Agnolotti di vitello arrosto e spinaci con salsa al vino rosso | $22.00 |
Homemade ravioli filled with roasted veal, prosciutto and spinach with barbera wine sauce
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| Rigatoni al gorgonzola, pisellini e speck | $20.00 |
Homemade rigatoni with gorgonzola cheese, peas and smoked pork shoulder
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| Risotto Del Giorno |
Risotto of the Day
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| Insalate |
| Mista di lattuga di campo | $8.00 |
Mixed field greens salad with balsamic vinegar dressing
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| Ruchetta e Parmigiano all olio e limone | $9.00 |
Baby arugola salad with Parmigiano reggiano shavings, EVOO lemon dressing
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| Radicchio con cacio tartufato, pere arrosto e nocciole allaceto balsamico | $12.00 |
Radicchio salad with roasted pears, truffled sheep cheese, toasted hazelnut and balsamic vinegar dressing
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| Pollo arrosto con uvette, sedano e noci ai semi di senape | $13.00 |
Roasted chicken salad with raisins, celery, walnuts with whole grain mustard, served with mixed field greens
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| Frutti di Mare | $16.00 |
Mixed seafood salad with shrimp, calamari, scallops and mussels, lightly marinated in lemon, garlic and olive oil
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| Barbabietole arrosto, Cipolla grigliata, caprino condito e salsa al tartufo nero | $12.00 |
Roasted beets, grilled sweet onions, goat cheese, walnuts and black truffle sauce
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| Mista di lattuga di campo | $9.00 |
Mixed field green salad with balsamic vinegar dressing
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| Ruchetta e Parmigiano all olio e limone | $11.00 |
Baby arugola salad with Parmigiano reggiano shavings, EVOO lemon dressing
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| Radicchio con cacio tartufato, pere arrosto e nocciole allaceto balsamico | $13.00 |
Radicchio salad with roasted pears, truffled sheep cheese, toasted hazelnut and balsamic vinegar dressing
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| Insalata di fagioli corona, gamberoni e pancetta croccante al basilico | $18.00 |
Corona beans salad with roasted jumbo shrimp, crispy pancetta and fresh basil dressing
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| Secondi |
| Gamberoni arrosto con fagioli corona, pancetta croccante al basilico | $24.00 |
Roasted jumbo shrimp with corona beans salad, crispy pancetta and fresh basil dressing
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| Saltimbocca di pescatrice al Marsala con spinaci | $23.00 |
Sautéed monkfish medallions with fresh sage, prosciutto and marsala wine sauce, sautéed spinach with pine nuts and raisin
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| Selezione di pesce Alla griglia |
Selection of grilled fish served with seasonal vegetables and first cold pressed extra virgin olive oil
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| Polletto alla diavola al mattone con patate arrosto | $21.00 |
Roasted half free range chicken in a spicy lemon marinade with roasted potatoes
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| Medaglioni di filetto di manzo con pomodori al forno e scamorza | $25.00 |
Grilled beef tenderloin medallions with oven dry tomatoes and smoked mozzarella, red wine sauce
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| Cosciotto dagnello brasato al vino bianco con finocchi, ceci e olive | $23.00 |
White wine braised leg of lamb with braised fennel, olives and chick peas
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| Grigliata mista di carne al Rosmarino con spinaci saltati | $23.00 |
Daily assortment of grilled meats with fresh rosemary sauce and sautéed baby spinach
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| Secondi di Pesce |
| Selezione di pesce Alla griglia |
Selection of grilled fish served with seasonal vegetables and first cold pressed extra virgin olive oil
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| Branzino al cartoccio alla ligure | $38.00 |
Baked whole Mediterranean sea bass in white wine, lemon, olives, pine nut and fresh basil
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| Salmone alla piastra con tortino di patate e zucca, salsa ai porcini | $29.00 |
Flash-seared wild salmon with potato and pumpkin cake, porcini mushroom sauce
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| Secondi di Carne |
| Costoletta di vitello ai Funghi e patate arrosto, salsa al vino rosso | $38.00 |
Grilled marinated veal chop served with roasted potatoes and sauteed wild mushrooms, red wine sauce
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| Medaglioni di cervo con purea di sedano rapa, cipollotti allagrodolce e salsa al fegato grasso | $30.00 |
Roasted venison medallions with celery root puree, sweet and sour cipolline onion, foie gras sauce
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| Costolette di agnello a scottadito con carciofi e salsa alle olive | $34.00 |
Herb crusted lamb chops with white wine braised artichokes and black olive sauce
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| Filetto di manzo arrosto con melanzane alla griglia, spinaci e al tartufo nero | $36.00 |
Grilled Hereford all natural beef filet with grilled eggplant, sautéed spinach and black truffle sauce
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| Contorni |
| Spinaci novelli | $6.00 |
Sautéed spinach in garlic & olive oil
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| Fagioli alluccelletta e lardo | $7.00 |
Cannellini beans, salted pork, tomato and fresh sage
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| Carciofi alla romana | $7.00 |
White wine braised artichokes
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| Tortino di patate, erbette e pecorino | $8.00 |
Potato, Swiss chard and pecorino cheese tart
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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