Menu With Price Menu Spiaggia Menu

Spiaggia Menu and Prices

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Italian

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Dessert

Grand Dessert Tasting	$40.00	Formaggio, gelato, sorbetto and tutti frutti. MORE
Tutti Frutti	$13.00	Vanilla pound cake, passionfruit coulis, cherry panna cotta, fresh fruit and melon sorbetto. MORE
Cioccolato	$14.00	Espresso-chocolate mousse, cocoa wafer, orange marmalade, cardamom semifreddo and Maldon sea salt. MORE
Mais	$12.00	Corn and saffron gelo, streusel, roasted blueberries, almond milk foam, almonds and blueberry-thyme sorbet. MORE
Gelati e Sorbetti	$4.00 - $9.00	Pistachio, dark chocolate sea salt, cherry-chocolate swirl, cucumber, blueberry-thyme, or cherry. MORE

French Press and Tea

French Press	0	$6.00 - $8.00
Black Te	0	$8.00 - $10.00
Royal Dragonwell Green Te	0	$9.00
Herbel Te	0	$8.00	South of France rooibos, mint meritage or chamomile. MORE
White Te	0	$12.00 - $39.00

Lychee Blossom Green Te	0	$23.00
Private Reserve Jasmine Green Te	0	$39.00

Antipasti

Frutti di Mare for 2	$50.00	Green-lip mussel, gulf prawn, south bay blonde oyster, Marlin MORE
Zucca di Estate	$16.00	Summer squash, pistachio pesto, coriander honey, arugula MORE
Carne Cruda	$18.00	American Wagyu, baccalà, bottarga, radish, Parmigiano Reggiano MORE
Polpo	$19.00	Octopus, baby carrot, Sambuca, crème fraîche MORE
Caviale e Burrata	Price may varies	caviar, burrata, chives transmontanus 150 / 1 oz prestigue 195 / 1 oz MORE

Primi

Risotto alla Carbonara	0	$30.00	Guanciale, parmigiano reggiano, farm egg MORE
Gnocchi	0	$27.00	Black truffle, ricotta, parmigiano reggiano MORE
Pomodoro	0	$25.00	Chitarra, fonduta, tomato, basil MORE

Ravioli	0	$26.00	Stracciatella, tomato, basil, brodo MORE
Culurgiones	0	$32.00	Lamb, fava, shallot, radish MORE
Australian Black Truffle	0	$30.00 - $5.00
Chef di Cucina	0	Price may varies	Joe flamm MORE

Secondi

Spigola	0	$44.00	Striped bass, eggplant caponata, pine nut, fumet MORE
Agnello	0	$49.00	Lamb loin, watercress, radish, Rancho Gordo beans, zibibbo MORE
Anatra	0	$45.00	Duck, speck, green walnut, carrot, snap pea, foie MORE
Polenta	0	$30.00	Grana padano, spring shoots MORE
Bistecca alla Fiorentina	0	$13.50	Dry-aged porterhouse, truffle hollandaise, turnip, cipollini MORE
Sous Chef	0	$13.50	Brian bruns MORE

Bar Menu

Frutti Di Mare	$25.00	Green-lip mussel, maine lobster, kusshi oyster, razor clam MORE
Arrosticini	$14.00	Lamb, rosemary, honey, controne pepper MORE
Baccala	$15.00	Radish, celery crostini MORE
Salumi & Cheese	$32.00	Chef s selection MORE
Foie Gras	$20.00	Blueberry, black walnut, macaron MORE
Lasagne	$21.00	Beef sausage, ricotta, tomato MORE
Kale And Pecorino Sausage	$14.00	Rancho gordo beans, tomato, kale MORE
Porchetta Sandwich	$15.00	Olive, shallot, garlic aïoli, brioche, chips MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.