Spice Affaire Prices in Stamford, CT 06902
- 26 Mill River St, Stamford, CT
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Cuisine: Indian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Specials |
| Spinach Soup Appetizer Special | $6.00 |
Organic spinach, cumin seeds. Medium spiced.
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| Manchurian Gobi Appetizer Special | $8.00 |
Crisp cauliflower and spring onion in hot garlic sauce.
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| Manchurian Jhinga Appetizer Special | $11.00 |
Crisp shrimp in hot garlic sauce.
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| Kathi Roll Appetizer Special | $7.00 - $8.00 |
Indian flat bread with your choice of vegetable, egg or chicken.
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| Indian Style Chili Chicken and Paneer Appetizer Special | $12.00 |
Red and green pepper, chili garlic sauce.
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| Dosa Plain Appetizer Special | $10.00 |
Thin rice crep.
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| Dosa Masala Appetizer Special | $12.00 |
Thin rice crep, curry leaves, mustard seeds, tempered potato, green peas, sabar, coconut, tomato chutney.
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| Chef Special Entree Special | $19.00 |
Tender chunks of lamb or goat (with the bone) cooked in sealed copper vessel.
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| Kolhapuri Entree Special | $17.00 - $19.00 |
Onion, tomatoes, dry red chili finished with coconut milk sauce. Your choice of chicken, lamb or goat.
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| Fry Entree Special | $17.00 - $19.00 |
Dry red chili, curry leaves, mustard seeds, black pepper infused chunk of meat. Your choice of chicken, lamb or goat.
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| Malabar Salmon Entree Special | $28.00 |
Grilled salmon fillet with southern coconut tamarind glaze.
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| Vegetable Moilee Entree Special | $13.00 |
Curry leaves infused with coconut and tamarind mix vegetable from Kerala.
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| Beverages |
| Hot Tea | $3.00 |
Indian Darjeeling tea.
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| Masala Chai (Tea) | $3.00 |
Special Indian Darjeeling tea with milk and flavored with cardamom, cloves and cinnamon.
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| Coffee | $3.00 |
Freshly brewed.
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| Lassi | $4.00 |
Yogurt drink sweetened with sugar and rose water.
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| Mango Lassi | $4.00 |
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| Salted Lassi | $4.00 |
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| Mango Juice | $4.00 |
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| Fresh Lime Soda | $3.00 |
Club soda salted or sweetened with sugar syrup.
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| Coconut Water | $6.00 |
Fresh in the coconut shell.
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| Soda | $2.00 |
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| San Pellegrino Bottled Water | $6.00 |
Sparkling mineral water. 750 ml.
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| Aqua Penna Bottled Water | $6.00 |
Natural spring water. 1 liter.
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| Appetizers |
| Ragda Patties | $6.00 |
Potato patties and green pepper fritters on a bed of spiced chick peas.
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| Dahi Chaat Papri | $6.00 |
Mouthwatering mixture of crisps, potatoes and chick peas in tamarind and mint sauce and yogurt.
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| Bombay Bhel Puri | $6.00 |
Fine mix of crisp flour and puffed rice with chopped onions, green chilies, diced tomatoes and herbs.
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| Vegetable Bhajias | $7.00 |
Assorted vegetable fritters served with mint chutney.
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| Paneer Methi Tikki | $6.00 |
Cottage cheese medallions flavored with crushed fenugreek leaves.
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| Shahi Samosa | $6.00 |
Crispy turnovers stuffed with seasoned potatoes, green peas, cashews and raisins. Two pieces.
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| Lamb Samosa | $8.00 |
Crispy turnovers stuffed with minced lamb, green peas and spices. Two pieces.
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| Jinga Kaali Mirch | $10.00 |
Pan-sauteed shrimp, onions and bell peppers flavored with cracked black peppers. Hot and spicy.
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| Fish Amritsari | $9.00 |
Cubes of tilapia marinated in carom seeds and deep-fried.
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| Mini Pepper Chops | $9.00 |
Baby lamb chops seasoned with stone pounded black pepper and garlic, cooked in the tandoor. Hot and spicy.
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| Murg Chatpata | $9.00 |
Pan-seared shreds of chicken, onions and bell peppers tossed in chat masala and lemon juice garnished with almond slivers and coriander. Hot and spicy.
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| Soup and Salad |
| Dal Shorba | $4.00 |
Traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.
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| Tamatar Shorba | $4.00 |
Exotic extract of tomato, flavored with tempered ginger and cumin.
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| Murg Shorba | $5.00 |
Lightly spiced extract of chicken, flavored with an aromatic blend of herbs.
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| Kachumber Salad | $5.00 |
Diced cucumber, tomatoes, carrots and onions tossed with freshly squeezed lemon juice and garnished with coriander leaves.
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| Shahi Tandoor-Cooked in Clay Oven |
| Murg Tandoori | $17.00 |
Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.
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| Murg Tikka | $17.00 |
Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).
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| Murg Malai Kabab | $17.00 |
Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese and yogurt.
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| Murg Chaamp | $17.00 |
Chicken thighs marinated in yogurt, mint, coriander leaves and green chilies.
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| Noorani Kabab | $17.00 |
Spiced minced chicken wrapped in minced lamb and grilled on a skewer.
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| Lamb Sheekh Kebab | $17.00 |
Minced lamb marinated with garlic and herbs. Skewered and grilled to a perfect bite.
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| Lamb Chaamp | $26.00 |
Rack of lamb marinated in fresh ground spices and herbs.
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| Barra Kabab | $19.00 |
Boneless lamb cubes marinated in yogurt, ginger, and garlic.
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| Tandoori Fish Tikka | $20.00 |
Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection.
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| Tandoori Tiger Prawns | $23.00 |
King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.
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| Spicy Affaire Non-Vegetarian Platter | $26.00 |
Combination of tandoori chicken, malai kabab, lamb chop and tandoori prawn.
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| Vegetable Sheekh Kebab | $15.00 |
Spiced minced assorted vegetables. Grilled on a skewer.
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| Pudina Paneer Tikka | $16.00 |
Refreshing combination of cottage cheese, onions, tomatoes and green peppers with a mint flavor. Skewered and grilled.
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| Bharvan Aaloo | $16.00 |
Potatoes stuffed with cottage cheese, raisins and cashews. Grilled.
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| Spicy Affaire Vegetarian Platter | $22.00 |
Combination of tandoori vegetables, bharvan aaloo, pudina paneer tikka and vegetable seekh kebab.
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| Chicken Entrees |
| Murg Tikka Masala | $18.00 |
Tandoori chicken cubes simmered in creamy tomato sauce accented with dry fenugreek. Served with basmati rice.
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| Murg Makhani | $18.00 |
Boneless strips of marinated chicken grilled in the tandoor and smothered in rich tomato and cream sauce. Served with basmati rice.
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| Murg Hyderabadi | $18.00 |
Classic hyderabadi style chicken cooked with coconut and curry leaves in a blend of herbs and spices. Served with basmati rice.
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| Murg Methi Malai | $18.00 |
Cubes of chicken cooked in sauce made from fresh fenugreek leaves. Served with basmati rice.
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| Murg Vindalloo | $18.00 |
Cubes of boneless chicken and potatoes cooked in chef's special tangy spicy sauce. Served with basmati rice. Hot and spicy.
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| Shahi Murg Korma | $18.00 |
Tender pieces of chicken cooked in creamy sauce with cardamom topped with dried fruits and nuts. Served with basmati rice.
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| Murg Saag | $18.00 |
Cubes of boneless chicken cooked with fresh spinach in a delicate blend of herbs and spices. Served with basmati rice.
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| Lamb and Goat Entrees |
| Lamb Roganjosh | $19.00 |
Boneless cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional kashmiri blend of spices. Served with basmati rice.
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| Lamb Saag | $19.00 |
Cubed boneless lamb pieces and freshly pureed spinach cooked with tomatoes, fresh herbs and mild spices. Served with basmati rice.
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| Lamb Vindalloo | $19.00 |
Cubes of boneless lamb and potatoes cooked in chef 's special tangy spicy sauce. Served with basmati rice. Hot and spicy.
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| Lamb Chili Masala | $19.00 |
Combination of finely minced and chunks of lamb with green chilies in a blend of herbs and spices. Served with basmati rice. Hot and spicy.
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| Goat Masala | $21.00 |
Pieces of marinated goat on the bone cooked in traditional north Indian gravy with an authentic blend of exotic herbs and spices. Served with basmati rice.
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| Keema Mattar | $19.00 |
Spiced minced lamb and green peas slow-cooked with a delicate blend of ground spices and herbs. Served with basmati rice.
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| Seafood |
| Malabar Fish Curry | $22.00 |
Pan-seared mahi mahi simmered with herbs, fresh coconut milk, mustard seeds and curry leaves. Served with basmati rice.
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| Goan Fish Curry | $22.00 |
Spicy and tangy mahi mahi fish curry made with coconut milk in a blend of aromatic herbs and spices. Served with basmati rice.
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| Goan Shrimp Balchao | $22.00 |
Black Tiger prawns cooked with freshly crushed tomatoes, chilies, curry leaves and spices. Served with basmati rice. Hot and spicy.
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| Shrimp Hara Masala | $22.00 |
Shrimp cooked in coriander, mint, green chili and curry leaves. Served with basmati rice.
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| Vegetarian Entrees |
| Amritsari Chana Masala | $14.00 |
Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices. Served with basmati rice.
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| Vegetable Jalfarezi | $14.00 |
Assortment of hand cut seasonal vegetables spiced and sauteed to a perfect bite. Served with basmati rice. Hot and spicy.
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| Saag Paneer | $15.00 |
Homemade cottage cheese stir-fried and simmered in pureed fresh spinach with a delicate blend of spices. Served with basmati rice.
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| Dal Tadka | $12.00 |
Yellow lentils cooked to perfection on a slow fire, flavored with ginger, garlic and cumin. Served with basmati rice.
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| Dal Makhani | $12.00 |
Black lentils slowly simmered and flavored with tomatoes and ginger. Garnished with cream. Served with basmati rice.
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| Methi Malai Mutter | $14.00 |
Rich combination of fenugreek leaves and green peas cooked in creamy sauce. Served with basmati rice.
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| Paneer Makhani | $14.00 |
Cottage cheese, cashew nuts and garam masala cooked in tomato-based gravy sauce. Served with basmati rice.
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| Baingan Ka Bharta | $14.00 |
Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt. Served with basmati rice.
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| Shahi Malai Kofta | $15.00 |
Homemade cottage cheese dumplings with dried fruits and nuts simmered in creamy tomato sauce. Served with basmati rice.
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| Shaam Savera | $15.00 |
Spinach and cheese dumplings cooked in velvety tomato and onion sauce. Served with basmati rice.
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| Kashmiri Dum Aaloo | $14.00 |
Roasted potatoes scooped and filled with homemade cottage cheese and dried fruits simmered in rich curry sauce. Served with basmati rice.
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| Bhindi Masala | $14.00 |
Fresh okra, onions, peppers and tomatoes pan-tossed with a delicate blend of spices. Served with basmati rice.
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| Aaloo Gobi | $14.00 |
Potatoes and cauliflower florets cooked with ginger, turmeric, cumin and dry coriander. Served with basmati rice.
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| Biryani and Pulao Rice |
| Murg Biryani | $17.00 |
Basmati rice cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs and spices. Served with raita.
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| Lamb Biryani | $19.00 |
Cubes of tender boneless marinated lamb cooked with basmati rice over a slow fire with herbs and spices. Served with raita.
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| Shrimp Biryani | $22.00 |
Casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs. Served with raita.
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| Hyderabadi Dum Biryani | $19.00 |
Basmati rice cooked hyderabadi style with marinated chicken, nuts, dried fruits, vegetables, selective blend of herbs, spices and saffron. Served with raita.
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| Kashmiri Pulao | $7.00 |
Basmati rice with fruit and nuts. Served with raita.
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| Mutter Pulao | $5.00 |
Ideal combination of green peas with basmati rice. Served with raita.
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| Saffron Rice | $4.00 |
Basmati rice mildly flavored with saffron. Served with raita.
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| Jeera Rice | $4.00 |
Basmati rice flavored with cumin seeds. Served with raita.
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| Indian Breads |
| Tandoori Roti | $3.00 |
Whole wheat flour bread baked in the tandoor.
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| Lachha Parantha | $4.00 |
Flaky whole wheat layered bread baked with butter in the tandoor.
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| Naan | $3.00 |
White flour bread baked in the tandoor.
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| Lehsuni Naan | $4.00 |
White flour bread topped and baked with finely chopped garlic and coriander leaves.
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| Onion Kulcha | $4.00 |
Whole flour bread baked with finely chopped onions and spices.
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| Paneer Kulcha | $5.00 |
White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.
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| Aloo Paratha | $5.00 |
Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.
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| Methi Paratha | $5.00 |
Whole wheat flour mixed with kasoori methi (fenugreek) and baked in the tandoor.
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| Pudina Paratha | $5.00 |
Whole wheat layered bread prepared with fresh mint and coriander leaves.
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| Keema Naan | $6.00 |
Leavened refined flour stuffed with spiced minced lamb.
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| Kashmiri Naan | $5.00 |
White flour bread baked with dried fruits, nuts and raisins.
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| Assorted Bread Basket | $12.00 |
Naan, lehsuni naan, lachha paratha and tandoori roti.
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| Raita |
| Kheera Raita | $3.00 |
Grated cucumber and cilantro mixed in spiced yogurt.
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| Mint Raita | $3.00 |
Cumin and mint yogurt.
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| Boondi Raita | $3.00 |
Tiny gram flour puffs in spiced yogurt.
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| Mila Jula Raita | $4.00 |
Grated cucumber, tomato, onion, herbs and spices mixed in yogurt.
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| Lunch Specials |
| Chicken Lunch Box | $8.99 |
Choice of chicken tikka masala (dry fenugreek flavored tomato cream sauce) or chicken korma (creamy almond sauce), basmati rice, naan bread and can soda.
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| Lamb Lunch Box | $9.99 |
Choice of lamb tikka masala (dry fenugreek flavored tomato cream sauce) or lamb korma (creamy almond sauce), basmati rice, yellow lentil, naan bread and can soda.
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| Biryani Lunch Box | $7.99 - $9.99 |
Saffron flavored slow cooked basmati rice in sealed cupper vessel with your choice of vegetable, chicken or lamb. Served with salad, raita and can soda.
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| Healthy Wrap Lunch Special | $8.99 - $9.99 |
Fresh baked naan wrapped with romaine lettuce, spinach, tamarind, mint and yogurt sauce with your choice of grilled vegetables, chicken, paneer or lamb. Served with can soda.
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| Grilled Chicken Salad Lunch Special | $10.99 |
Romaine lettuce, baby spinach, cherry tomatoes, avocado, ginger lemon dressing, basil, key lime, mint, cilantro and marinated grilled chicken. Served with can soda.
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| Desserts |
| Orange Malai Kofta | $8.00 |
Authentic Indian homemade ice cream with nuts flavored with saffron and cardamom set in an orange shell sliced and served.
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| Kulfi Falooda | $5.00 |
Authentic Indian homemade ice cream flavored with saffron and pistachio garnished with falooda (vermicelli noodles).
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| Gajar Halwa | $5.00 |
Delicious combination of caramelized grated carrots flavored with cardamom and garnished with pistachios and raisins.
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| Gulab Jamun | $5.00 |
Cheese and flour dumplings fried to golden perfection. Served warm in thick sugar syrup.
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| Shahi Kheer | $5.00 |
Delicious combination of basmati rice slow-cooked in milk with sugar, nuts and raisins.
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| Rabri Shahi Tukda | $5.00 |
Golden fried bread garnished with rabri (thickened milk), nuts and cardamom.
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| Ice Cream | $5.00 |
Please call restaurant for available flavors.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price