Spice Cafe Menu and Prices

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Starters
Starters
Assorted Vegetarian Platter
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$6.90
An assortment of seasonal mixed vegetable fritters coated in a chick-pea batter.
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Keema Samosa
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$9.20
Crisp pastries stuffed with a zesty combination of spiced potatoes, green peas and ground lamb.
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Crispy Baby Corn Masala
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$8.05
Lightly battered baby corn fried and tossed with sauteed green chiles and garlic.
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Special Chicken 65
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$9.20
Chicken 65 cooked in special yogurt sauce with spices.
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Chili Fish
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$10.35
Batter fried fish tossed up with spices and sauteed with onion and peppers.
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Vegetable Samosa
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$5.75
Crisp pastries stuffed with a zesty combination of spiced potatoes and green peas. Veggie.
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Gobi Manchurian
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$6.90
Fresh cauliflower florets batter fried and tossed in chef's special into Chinese sauces.
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Chicken 65
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$8.05
Scrumptious chicken in a spicy yogurt marinade and deep fried, tempered with green chili and curry leaves.
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Masala Fried Fish
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$10.35
Fish of the day marinated in special south Indian spices and pan fried.
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Garlic Shrimp
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$10.35
Shrimp cooked in garlic sauce.
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Soups and Salads
Soups and Salads
Vegetable Salad
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$5.75
Fresh garden salad with tomatoes, carrots and cucumbers. Veggie.
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Tomato Soup
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$5.75
A smooth tomato soup which has been spiced with cumin and garnished with cilantro.
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Potato and Chicken Kebab Salad
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$6.90
Tender morsels of chicken kebab, potato, cucumber, red onion and cilantro tossed with special dressing.
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From the Clay Oven
From Clay Oven
Jhinga Dilruba
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$19.55
Jumbo shrimp marinated in robust spices and yogurt then cooked in the tandoori oven.
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Kasturi Murg Tikka
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$18.40
Morsels of chicken flavored with sun-dried fenugreek then cooked in tandoori oven.
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Spice South Tandoori Sampler
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$25.30
Assortment of chicken, lamb and seafood kebabs from our clay oven.
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Tandoori Chicken
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$17.25
Chicken marinated in homemade special tandoori spices and cooked in tandoori oven.
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Khaas Seekh Kebab
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$21.85
Tender lamb minced with hints of ginger, garlic and onion skewered and cooked in clay oven.
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Chicken
Chicken
Chicken Korma
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$16.10
Chicken cooked in the vegetable stew with flavored creamy coconut sauce.
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Malabar Chicken Curry
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$17.25
Chicken cooked with light south spices and finished with coconut milk.
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Kasturi Malai Chicken
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$17.25
Tender pieces of chicken cooked in sun-dried fenugreek flavored creamy gravy.
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Murg Nilgiri
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$16.10
Diced chicken cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chilies and mint.
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Garlic Chicken
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$16.10
Cooked in sauce with garlic flavor.
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Murg Lababdar
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$16.10
Tender pieces of chicken cooked in tomato and onion sauce with hint of cilantro.
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Chicken Vindaloo
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$16.10
Chicken simmered in vinegar blend of fiery hot aromatic spices, cooked with diced potatoes.
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Chicken Hariyali
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$17.25
Tender chicken pieces cooked in the paste of cilantro mint chili and spinach with spices.
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Kadai Chicken Curry
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$16.10
Chicken cooked with pepper, onions, tomatoes with special sauce.
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Spice South Chicken Curry
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$16.10
South Indian style curry sauce cooked in fiery hot spices with tomatoes and cilantro.
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Pepper Chicken
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$16.10
A spicy black pepper roasted and ground with Indian spices and cooked with chicken.
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Kozhi Chettinad
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$16.10
Chicken cooked with pounded south Indian spices with hints of coconut.
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Chili Chicken
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$16.10
Tender chicken cubes cooked in homemade fusion style sauce and chiles with spices.
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Ginger Chicken
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$16.10
Cooked in sauce with ginger flavor.
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Chicken Tikka Masala
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$17.25
An Indian classic. Bite sized boneless chicken pieces cooked in light creamy tomato sauce.
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Butter Chicken
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$17.25
Cubes of chicken in the creamy butter curry sauce.
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Andhra Chicken Curry
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$16.10
Marinated chicken cooked with blended onion, ginger, cumin, coco with tomatoes.
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Indian Bread
Indian Bread
Pain Naan
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$2.30
Unleavened Indian flat bread freshly baked in earthen clay oven.
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Mint Naan
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$3.45
Unleavened Indian flat bread freshly baked in earthen clay oven.
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Roti
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$2.30
Round whole wheat unleavened flat bread.
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Kulcha
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$3.45
Flour dough with fresh spices baked in earthen clay oven until golden brown with choice of stuffing.
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Butter Naan
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$2.30
Unleavened Indian flat bread freshly baked in earthen clay oven.
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Garlic Naan
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$3.45
Unleavened Indian flat bread freshly baked in earthen clay oven.
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Paratha
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$3.45
Pan fried unleavened layered flat bread with choice of stuffing.
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Tandoori Bread Sampler
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$6.90
Spice South Rice Specials
Spice South Rice Special
Hyderabadi Dum Chicken Biryani
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$16.10
Basmati rice slow cooked with Indian spices.
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Hyderabadi Dum Shrimp Biryani
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$19.55
Basmati rice slow cooked with Indian spices.
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Jeera Rice
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$11.50
Steamed rice tossed with butter and tempered jeera.
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Chawal Basmati
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$4.60
Steamed basmati rice.
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Hyderabadi Dum Goat Biryani
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$18.40
Basmati rice slow cooked with Indian spices.
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Vegetable Biryani
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$13.80
Basmati rice in fresh vegetables, slow cooked and flavored with saffron blend spices. Veggie.
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Pulav of the Day
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$13.80
Basmati rice cooked in north Indian style with different herbs and spices and vegetables.
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Lamb and Goat
Lamb and Goat
Rogan Josh
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$20.70
Lamb cooked in a traditional kashmiri masala with saffron gravy.
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Pepper Lamb
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$19.55
Tender lamb cooked in freshly ground black peppercorn flavored gravy.
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Mutter Keema Masala
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$18.40
Minced lamb cooked with green peas and Indian spices.
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Goat Vindaloo
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$18.40
Goat simmered in vinegar blend of aromatic spices cooked with diced potatoes.
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Lamb Vindaloo
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$18.40
Lamb simmered in vinegar blend of aromatic spices cooked with diced potatoes.
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Nawabi Goat Masala
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$19.55
Richly spiced tender marinated goat cooked.
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Gosht Hyderabadi
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$19.55
Tender lamb cooked in a moghlai style gravy and tempered with curry leaves.
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Lamb Keema Masala
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$20.70
Minced lamb cooked with Indian spices.
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Seafood
Seafood
Kerala Fish Curry
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$19.55
Fish of the day cooked in traditional south Indian style coconut gravy, chili and spices.
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Spicy South Crab Masala
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$21.85
A classic spicy south specialty, crab cooked in a blend of Indian spices.
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Andhra Fish Pulusu (Fish Stew)
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$19.55
Fish of the day slow cooked in a chef's special tangy tamarind coriander stew.
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Prawn Pepper Fry
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$20.70
Shrimp sauteed in fresh ground black peppercorns and tempered with curry leaves.
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Goan Prawn Curry
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$20.70
A classic goan specialty, shrimp with a blend of coconut and cayenne pepper.
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Kasturi Fish
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$19.55
Fish of the day slow cooked in sun-dried fenugreek leaves in a traditional spicy gravy.
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Vegetarian
Vegetarian
Aloo Mutter
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$13.80
Potato and peas cooked with masala and onion-tomato sauce. Veggie.
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Dum Aloo
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$13.80
Potatoes cooked in the clay oven and finished in chef's special sauce with spices. Veggie.
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Shahi Paneer
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$14.95
Cottage cheese cooked in a creamy sauce. Veggie.
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Paneer Burji
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$16.10
Freshly grated cottage cheese cooked and home style specialty.
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Paneer Butter Masala
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$16.10
Indian cottage cheese sauteed in butter and cooked in a creamy tomato sauce. Veggie.
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Spicy Milagu Kazhambu
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$13.80
A curry made of ground pepper corn base and tamarind flavored finished with tomato sauce. Veggie.
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Guthi Vonkaya Kura
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$14.95
Stuffed Indian eggplant with house spices, pan-fried and finished with cilantro. Veggie.
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Mirchi Ka Salan
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$14.95
Large green chilies cooked hyderabadi style in a tamarind peanut base with fresh Indian spices. Veggie.
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Subz Ke Koftey
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$16.10
Savory dumplings made with mixed vegetables served in a delicately spiced tomato, red chili, cinnamon and clove sauce. Veggie.
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Nawabi Aloo Gobi
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$13.80
Fresh cauliflower and cubed potatoes cooked in a blend of yogurt, almond and saffron flavored sauce. Veggie.
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Vegetable Jalfrezi
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$13.80
Vegetables cooked in creamy tomato sauce. Veggie.
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Malabar Vegetables
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$13.80
Fresh vegetables cooked in the flavor of coconut and light Indian spices. Veggie.
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Mutter Paneer
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$14.95
Green peas and Indian cottage cheese cooked in sauce. Veggie.
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Saag Paneer
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$16.10
Indian cottage cheese cooked in ginger-garlic spiced spinach puree and tempered with cumin and ginger. Veggie.
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Khadai Vegetables
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$14.95
Chef's selection of vegetable cooked in tomato and onion sauce tossed with green pepper and onion. Veggie.
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Dal Tarka
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$13.80
Tempered steamed lentils. Veggie.
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Bagara Baingan
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$16.10
Indian eggplant cooked with ground onion, garlic and coconut tempered with curry leaf and fenugreek. Veggie.
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Kadhai Bhindi
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$16.10
Choice of cubed Indian cottage cheese or cut okra cooked with onion, bell pepper, tomatoes and sprinkled with freshly ground spices. Veggie.
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Peshawar Channa
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$13.80
Fresh chick peas and tomatoes cooked in a blend of aromatic ground spices. Veggie.
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Dal Makhani
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$16.10
Buttery black urad lentils slowly simmered in pureed tomatoes, red chili powder and garam masala, finished with cream. Veggie.
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South Indian Specialties
South Indian Specialties
Masala Vada
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$6.90
Ground lentils with onions, Indian peppers, patti deep fried served with fresh coconut chutney, sambar and tomato chutney.
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Medu Vada
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$5.75
Deep-fried lentil donuts. Served with sambar, fresh coconut and tomato chutney.
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Ven Pongal
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$10.35
Rice cooked with lentil (moong dal) seasoned with pepper. Served with sambar, fresh coconut and tomato chutney.
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Plain Dosa
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$8.05
A thin crepe prepared with rice and lentil batter on the grill. Served with sambar, fresh coconut and tomato chutney.
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Kall Dosa
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$9.20
Indian pancakes (two mini dosa). Served with sambar, fresh coconut and tomato chutney.
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Chana Batura
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$11.50
Puffy bread served with chickpeas masala. Served with sambar, fresh coconut and tomato chutney.
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Spinach Vada
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$6.90
Ground lentils with onions, Indian peppers and spinach patti deep-fried served with fresh coconut chutney. Served with sambar, fresh coconut and tomato chutney.
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Idly
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$5.75
Steamed rice and lentil cake served with sambar, coconut and tomato chili chutney.
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Rawa Uppma
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$9.20
Cream of wheat cooked with fresh vegetable. Served with sambar, fresh coconut and tomato chutney.
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Masala Dosa
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$9.20
Savory rice crepes stuffed with creamed Indian style potatoes. Served with sambar, fresh coconut and tomato chutney.
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Puri Bhaji
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$11.50
Soft, puffy wheat bread and served with creamed potatoes. Served with sambar, fresh coconut and tomato chutney.
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Desserts
Desserts
Gulab Jamoon
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$4.60
Soft, lightly-fried milk and dough balls served in a warm and cardamom flavored sugar syrup.
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Carrot Halwa
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$4.60
Carrots cooked in mild and sugar with cardamom and nuts.
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Fruit Custard
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$5.75
Fresh fruit bowl with vanilla custard topping.
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Rasmalai
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$5.75
Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom and crushed pistachios.
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Carrot Pudding
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$5.75
Special dessert with carrots.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price