Spice Grill Prices in Concord, CA 94520
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Beverages |
| Beverages |
| Lassi | $2.00 |
A cool refreshing yogurt drink.
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| Mango Lassi | $3.00 |
A cool refreshing mango flavored yogurt drink.
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| Chai | $1.50 |
Traditional Indian hot tea.
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| Guava Juice | $3.00 |
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| Lychee Juice | $3.00 |
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| Sparkling Water | $2.00 |
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| Soda | $2.00 |
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| Appetizers |
| Appetizers |
| Vegetables Samosa | $3.00 |
Two pieces.Fried crispy turnovers stuffed with delicately spiced mashed potatoes and peas.
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| Chicken Samosa | $4.00 |
Two pieces.Fried crispy turnover filled with seasoned chicken.
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| Kheema Samosa | $4.00 |
Two pieces. Fried crispy turnovers filled with seasoned ground lamb.
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| Paneer Pakora | $4.00 |
Homemade Indian semi soft cubes of cheese stuffed with mint sauce, then dipped in chicken chickpeas batter and deep fried.
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| Spring Rolls | $4.00 |
Three pieces. Indian style vegetable spring roll.
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| Sabudana Vada | $3.00 |
Two pieces. Delicately spiced tapioca fritters.
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| Samosa Choley | $5.00 |
Two pieces. Vegetable samosas with choley garnished with onion, cilantro, sweet yogurt and cilantro-mint chutney.
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| Vegetable Pakoras | $3.00 |
Cauliflower, potatoes, onions and spinach deep-fried in a delicate chickpea flour batter.
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| Chicken Pakoras | $5.00 |
Marinated chicken deep-fried in a delicate chickpea flour batter.
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| Fish Pakoras | $6.00 |
Marinated fish deep-fried in a delicate chickpea flour batter.
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| House Specials |
| Choley Bhature | $7.00 |
Thick leavened fried Indian bread served with chickpeas. Two pieces.
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| From Our Clay Oven |
| From Our Clay Oven |
| Tandoori Chicken | $9.00 |
Tender bone in chicken marinated overnight in cultured yogurt and spices and then flame broiled on skewers.
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| Chicken Tikka | $9.00 |
Tender pieces of white meat, boneless chicken marinated overnight in aromatic spices, red yogurt sauce and then flame broiled on skewers.
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| Chicken Seekh Kebab | $10.00 |
Finely minced finger rolls of chicken seasoned with exotic herbs, spices and ten grilled on skewers.
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| Chicken Malai Kabab | $11.00 |
Tender pieces of chicken breast marinated in cheese, cream, spices and then grilled on skewers.
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| Lamb Seekh Kabab | $11.00 |
Finely minced finger rolls of lamb seasoned with exotic herbs and spices then grilled on skewers.
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| Lamb Chapli Kebab | $7.00 |
Pan-fried marinated ground lamb patties.
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| Tandoori Shrimp (King Prawn) | $12.00 |
Shrimp marinated in spiced yogurt overnight and then grilled on skewers.
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| Fish Tikka | $11.00 |
Fish marinated in ginger garlic and spices, then grilled on skewers.
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| Achari Panner Shashlik | $10.00 |
Fresh cottage cheese marinated in yogurt Indian pickle, coriander, garam masala and green pepper.
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| Farm Fresh Vegetarian |
| Farm Fresh Vegetarian |
| Bhinidi Masala | $7.00 |
Okra sauteed with onion tomato and spices.
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| Baingan Bhartha | $8.00 |
Mesquite smoked eggplant cooked with onions, tomatoes and spices.
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| Aloo Gobi | $7.00 |
Fresh cauliflower and potatoes cooked with fresh onions, herbs and spices.
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| Malai Kofta | $9.00 |
Mixed vegetable balls cooked in an onion and tomato sauce and cashews.
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| Dal Makhani | $6.00 |
Creamed lentils prepared with butter cream and a touch of spice.
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| Vegetable Kolhapuri | $8.00 |
Fresh vegetables cooked with green peppers, tomatoes, onion and spices.
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| Pindi Choley | $7.00 |
Chickpeas prepared north Indian style.
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| Panner Makhani Masala | $9.00 |
Colorful preparation of homemade cottage cheese cooked with bell peppers and tomatoes.
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| Palak Paneer | $8.00 |
Cubes of Indian cottage cheese cooked with spinach and spices.
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| Vegetable Tikka Masala | $9.00 |
Vegetables cooked in a creamy sauce with fresh tomatoes.
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| Mixed Vegetables | $7.00 |
Fresh vegetables cooked in a blend of herbs and spices.
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| Mutter Paneer | $8.00 |
Chunks of Indian cottage cheese and green peas cooked with tomatoes, ginger and cilantro.
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| Chicken Delights |
| Chicken Delights |
| Murgh Curry | $8.00 |
Pieces of chicken and special blend of spices.
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| Murgh Tikka Masala | $9.00 |
Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes.
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| Murgh Vindaloo | $8.00 |
Chicken marinated in vinegar, fresh ginger and spices overnight.
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| Murgh Hariyali | $8.00 |
Chicken simmered in cream of spinach.
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| Butter Chicken | $9.00 |
Chicken in a yogurt and cream-based tomato sauce.
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| Kadai Murgh Mughlai | $10.00 |
Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.
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| Achari Murgh | $9.00 |
Juicy chicken pieces cooked in pickling spices.
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| Seafood Wonders |
| Seafood Wonders |
| Prawns Masala | $12.00 |
Prawns cooked in a tomato sauce and spices.
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| Fish Masala | $11.00 |
Fish cooked in a tomato sauce and spices.
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| Malabari Shrimp | $12.00 |
Shrimp cooked with coconut milk and spices.
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| Malabari Fish | $12.00 |
Fish cooked with coconut milk and spices.
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| Biryani |
| Biryani |
| Vegetable Biryani | $8.00 |
Sauteed with onions, garlic and ginger. Cooked with special blend of spices and garnish with cashews and raisins.
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| Chicken Biryani | $9.00 |
Sauteed with onions, garlic and ginger. Cooked with special blend of spices and garnish with cashews and raisins.
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| Lamb Biryani | $10.00 |
Sauteed with onions, garlic and ginger. Cooked with special blend of spices and garnish with cashews and raisins.
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| Shrimp Biryani | $11.00 |
Sauteed with onions, garlic and ginger. Cooked with special blend of spices and garnish with cashews and raisins.
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| Goat Biryani | $10.00 |
Sauteed with onions, garlic and ginger. Cooked with special blend of spices and garnish with cashews and raisins.
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| Bread |
| Bread |
| Naan | $1.00 |
Traditional leavened white bread.
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| Garlic Naan | $1.50 |
Traditional leavened white bread garlic flavored.
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| Keema Naan | $3.00 |
Traditional leavened white bread stuffed with minced lamb.
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| Tava Paratha | $1.50 |
Buttered whole wheat bread.
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| Tandoori Roti | $1.00 |
Whole wheat bread.
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| Onion Kulcha | $2.00 |
Traditional leavened white bread stuffed with spiced onions.
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| Aloo Paratha | $3.00 |
Stuffed with potatoes. Served with homemade yoghurt.
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| Paneer Paratha | $3.00 |
Stuffed with cottage cheese. Served with homemade yoghurt.
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| Gobi Paratha | $3.00 |
Stuffed with cauliflower. Served with homemade yoghurt.
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| Lamb and Goat Specialties |
| Lamb Specialties |
| Lamb Curry | $10.00 |
Tender boneless pieces of lamb and a special blend of spices.
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| Lamb Tikka Masala | $11.00 |
Tender boneless cubes of lamb cooked in a creamy sauce with fresh tomatoes.
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| Lamb Vindaloo | $11.00 |
Lamb marinated in vinegar, fresh ginger and spices overnight.
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| Lamb Haryali | $10.00 |
Boneless lamb cooked with spinach, a hint of ginger and garlic.
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| Rogan Josh | $11.00 |
Tender cubes of lamb cooked in yogurt, herbs and delicate spices.
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| Lamb Mughali | $12.00 |
Boneless cubes of tender lamb pieces cooked with nuts and herbs in a thick sauce with a touch of cream.
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| Goat Curry | $10.00 |
Tender pieces of goat and a special blend of spices.
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| Kadai Goat | $12.00 |
Goat pieces cooked in a host of herbs and spices.
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| Goat Haryali | $10.00 |
Goat pieces cooked with spinach, a hint of ginger and garlic.
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| Side Orders |
| Side Orders |
| Raita | $2.00 |
Grated vegetables mixed with yogurt with mild spices.
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| Basmati Rice | $2.00 |
Aromatic long grain basmati rice.
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| Tandoori Chicken Leg | $4.00 |
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| Condiments |
| Condiments |
| Mango Pickle | $1.00 |
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| Cilantro Chutney | $1.00 |
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| Papadum | $1.00 |
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| Desserts |
| Desserts |
| Gulab Jamun | $2.00 |
Soft fried cheese balls soaked in sugar syrup.
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| Malai Kulfi | $3.00 |
Traditional Indian style cream flavored ice cream.
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| Ras Malai | $4.00 |
Poached roundels of cheese with creams sauce.
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| Sooji Halwa | $3.00 |
Semolina pudding served warm.
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| Gajar Halwa | $4.00 |
Grated carrots cooked with sweetened milk and served warm.
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| Kheer | $4.00 |
Rice pudding flavored with green cardamom and almonds.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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