Spice Indian Thai Bistro Prices in West Chester, PA 19382
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Classic Appetizers |
| Shrimp Tadka |
Shrimp sauteed with black pepper and finished with indian tadka
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| Tulip Dumpling |
Ground shrimp and crabmeat wrapped in a tulip shape and delicately steamed.
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| Sa-tay Chicken |
Marinated in spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad
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| Thai Dumpling |
Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce
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| Crispy Roll |
Filled with ground chicken bean thread and vegetables then fried until crispy golden brown, and served with sweet and sour sauce
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| Thai Treasure |
Traditional goodies include thai dumplings, chicken sa-tay, tulip dumplings, and crispy roll.
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| Signature Salads |
| Chicken Tikka Salad |
Fresh greens with cubes of chicken tikka dressed with spicy yogurt.
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| Paneer Tikka Salad |
Paneer cubes, mescaline greens, tomatoes and radishes served special dressing.
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| House Salad |
The best pick of fresh mixed vegetables and bean curd topped with a special house peanut dressing.
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| Som Tum |
Freshly grated cabbage & carrot tossed w/limejuice, garlic, ground peanuts, and chili.
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| Soups |
| Mulligatawny |
Curry flavored lentils, seasoned with pepper cumin and garnished with chicken.
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| Rasam |
Tangy tomato and pepper broth
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| Lemon Grass Soup |
Traditional thai hot and sour soup with shrimp, lemon grass, mushroom lime juice.
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| Chicken Coconut Soup |
Slices of chicken breast in coconut milk with galangal and lime juice.
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| Glass Noodle Soup |
Clear noodle with mixed vegetable in a clear broth, sprinkle with scallion.
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| Vegetarian |
| Samosa |
Potato peas stuffed crisp turnovers served with mint chutney
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| Papdi Chat |
Crispy spinach crackers, potatoes and chickpeas topped with yogurt and tamarind chutney.
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| Ragara Patties |
Potato and chickpeas patties with assorted chutney.
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| Tangi Eggplant |
Thin slice of eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispy fried garnish with savory and cilantro
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| Baji |
Batter fried thin slices of onion, mushroom, or pepper
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| Mushroom Pepper Fry |
Mushroom sautéed with onion, curry leaves chilies and black pepper.
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| Veggie Roll |
Fried spring roll filled with mixed vegetables, cellophane noodles, served with our sweet and sour sauce
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| Golden Triangle |
Fried bean curd until crispy golden brown, served with sweet and sour sauce topped with ground peanuts
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| Chicken |
| Chicken Tikka Masala |
A british national dish, chicken tikka added in a creamy tomato sauce.
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| Chicken Makhani |
Tender boneless tandoori chicken cooked with tomato sauce
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| Chicken Korma |
Tender chicken cooked with onion sauce and enriched with cashew masala.
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| Chicken Vindaloo |
Cubes of chicken and potatoes cooked in spicy sauce
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| Chicken Jalfrezi |
Boneless chicken with julienne of bell peppers, onions, cooked in tomato sauce, garnished with julienne of ginger.
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| Chicken Coondapur |
Traditional dish from south India, chicken, coconut paste and flavored with herbs and spices
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| Chicken Chettinadu |
Authentic chicken preparation from the south which has the delicate flavor of aromatic spices and curry leaves
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| Chicken Curry |
Chicken with basic curry sauce
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| Balti Chicken |
Chicken pieces are stir-fried with onion, tomato and bell pepper and touch of yogurt.
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| Saag Chicken |
Tender pieces of chicken cooked in our special seasoned spinach.
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| Lamb |
| Rogan Josh |
Tenderly juicy lambs flourish with cream and fresh ground tomatoes
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| Mughalai Lamb Korma |
Cubes of lamb in rich creamy cashew sauce.
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| Lamb Vindaloo |
Lamb and potato cubes cooked in a spicy sauce
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| Lamb Pasanda |
Lamb marinated with saffron flavored red wine reduction and cooked with creamy cashew sauce.
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| Lamb Pepper Fry |
Lamb sautï ½ed with onions, black pepper flavored with curry leaves.
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| Lamb Saag |
Pieces of juicy lambs in our delicately seasoned spinach
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| Seafood |
| Fish Moli |
Fillet of tilapia cooked with red onions, tomatoes, curry leaf and simmered in coconut sauce.
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| Goan Fish Curry |
Fillet of fish cooked in spicy coconut gravy
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| Jinga Masala |
Jumbo shrimp cooked in chefs special sauce, a perfect Indian-Portuguese fusion.
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| Chennai Erra Kozhambu |
Tiger shrimp cooked with tangy tomato sauce, curry leaves and chilies.
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| Meen Varuthathu |
Pan fried fish fillet with south indian masala
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| Tanjavur Grilled Salmon |
Spicy marinated salmon grilled in typical south indian style
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| Thai Dishes |
| Pad Thai |
Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.
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| Thai Eggplant |
Thai eggplant sautï ½ed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs.
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| Thai Ginger |
Stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts.
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| Thai Basil |
Slices of tender chicken sautï ½ed with peppers garlic, onion and fresh basil leaves.
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| Chu-Chee Duck |
Crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil
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| Evil Jungle Princess |
Boldly spiced chicken sautï ½ed with vegetable medley, exotic spices and herbs.
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| Thai Curry |
A choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean and fresh basil with chicken, beef or shrimp.
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| Drunken Noodle |
Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy seasonings with chicken, beef, shrimp or seafood
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| Basil Fried Rice |
Fresh thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil with chicken, beef or shrimp.
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| Tropical Shrimp |
Stir-fried shrimp with fresh mango, ginger, onion, bell peppers, carrots and green beans in brown sauce
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| Seafood Lover |
Sauteed seafood medley, shrimp, scallops, and green shell muscles with lemon grass, basil, onion and peppers in a delicious spicy sauce
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| Vegetarian Dishes - Indian |
| Aloo Gobi |
Potatoes and cauliflower, ginger cooked in slow fire with a delightful combination of herbs and spices
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| Bindi Masala |
Crispy fried okras sautéed with onion and tomatoes, flavored with Indian spices.
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| Dal Makhni |
Lentils flavored with tomatoes, ginger, garlic and cream
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| Dal Tadka |
Dal tempered with mustard, garlic, curry leaves, green chili and touch of cumin.
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| Channa Masala |
Chickpeas cooked in our delicious onion and tomato gravy
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| Sag Paneer |
Spinach cook with garlic, fenugreek, cumin and homemade cottage cheese.
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| Veg Jalfrezi |
Combination of vegetables cooked with tomato sauce and garnished with ginger.
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| Navarathna Kourma |
Nine different vegetables cooked with dry fruits and nuts in a creamy sauce.
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| Malai Kofta |
Fried cheese pyramid simmered with creamy onion sauce
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| Baigan Bartha |
Clay oven baked eggplant puree with onion, tomatoes, peas, ginger and cilantro.
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| Paneer Makhani |
Fenugreek flavored creamy tomato sauce cooked with cubes of cottage cheese.
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| Paneer Kurchan |
Grated cottage cheese sautéed with onion, bell pepper, and ginger in tomato sauce.
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| Goan Veg Curry |
Combination of vegetables cooked in freshly ground spicy coconut sauce.
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| Sambar |
Combination of vegetable and yellow lentil stew flavored with typical south indian, spices and tempered
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| Vegetarian Dishes - Thai |
| Siam Noodle |
Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and with traditional tamarind seasonings.
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| Wild Ginger |
Stir-fried slices of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts.
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| Holy Basil |
Slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil.
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| Jay Curry |
Choice of curry red or green with vegetable medley and tofu in delicious coconut milk and fresh basil.
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| Jungle 2 Jungle |
Vegetable medley sauteed with bean curd and loaded with spicy aromatic sauce.
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| Indian Breads |
| Naan |
Traditional soft white flour bread
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| Tandoori Roti |
A whole wheat bread.
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| Garlic Naan |
White flour bread topped with chopped garlic.
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| Onion or Paneer Kulcha |
Soft white flour bread stuffed with chopped onion or homemade cheese.
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| Lachha Paratha |
Multi layered whole wheat bread topped with butter
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| Aloo Paratha |
Multi layered whole wheat bread stuffed with seasoned potatoes
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| Peshwari Naan |
Soft white flour bread stuffed with nuts, raisins and coconut.
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| Tri-colored Bread Basket |
Saffron, butter, and spinach naan.
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| Assorted Bread Basket |
Aloo paratha, roti, garlic naan, cheese naan.
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| Poori |
Deep fried puffed bread.
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| Authentic Clay Oven Specialties |
| Tandoori Chicken |
Chicken marinated overnight with yogurt and spices, roasted in a clay oven.
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| Malai Saffron Tikka |
Saffron flavored chicken marinated with sour cream, cashew cooked to perfection.
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| Sheekh Kabab |
Ground lamb marinated with aromatic whole spices, skewered in clay oven.
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| Chicken Tikka |
Marinated tenderized chicken cooked in tandoor
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| Shrimp Tandoori |
Jumbo prawn delicately seasoned then slowly grilled in tandoor.
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| Pickled Kabab |
Spicy lemon marinated chicken seasoned with spices and cooked in tandoor.
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| Boti Kabab |
Cubes of lamb grilled in tandoor
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| Grilled Salmon |
Ajwieen flavored salmon grilled in tandoor
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| Rashmi Kabab |
Minced chicken marinated with ginger, garlic, shallots, and garam masala grilled in tandoor.
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| Pudina Paneer Tikka |
Grilled cubed of cottage cheese stuffed with mint mixture and cooked in tandoor.
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| Tandoori Rack of Lamb |
Fresh mint and coriander marinated lamb chops grilled in tandoor.
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| Sizzling Tandoor Platter |
Combination of lamb chops, chicken and seafood served in sizzler.
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| Vegetable Tikka |
Tandoori roasted assorted vegetables marinated with chefs special tandoor masala
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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