Spice Indian Thai Bistro Prices in West Chester, PA 19382

4.1 based on 100 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Classic Appetizers
Shrimp Tadka  
Shrimp sauteed with black pepper and finished with indian tadka
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Tulip Dumpling  
Ground shrimp and crabmeat wrapped in a tulip shape and delicately steamed.
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Sa-tay Chicken  
Marinated in spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad
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Thai Dumpling  
Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce
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Crispy Roll  
Filled with ground chicken bean thread and vegetables then fried until crispy golden brown, and served with sweet and sour sauce
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Thai Treasure  
Traditional goodies include thai dumplings, chicken sa-tay, tulip dumplings, and crispy roll.
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Signature Salads
Chicken Tikka Salad  
Fresh greens with cubes of chicken tikka dressed with spicy yogurt.
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Paneer Tikka Salad  
Paneer cubes, mescaline greens, tomatoes and radishes served special dressing.
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House Salad  
The best pick of fresh mixed vegetables and bean curd topped with a special house peanut dressing.
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Som Tum  
Freshly grated cabbage & carrot tossed w/limejuice, garlic, ground peanuts, and chili.
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Soups
Mulligatawny  
Curry flavored lentils, seasoned with pepper cumin and garnished with chicken.
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Rasam  
Tangy tomato and pepper broth
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Lemon Grass Soup  
Traditional thai hot and sour soup with shrimp, lemon grass, mushroom lime juice.
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Chicken Coconut Soup  
Slices of chicken breast in coconut milk with galangal and lime juice.
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Glass Noodle Soup  
Clear noodle with mixed vegetable in a clear broth, sprinkle with scallion.
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Vegetarian
Samosa  
Potato peas stuffed crisp turnovers served with mint chutney
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Papdi Chat  
Crispy spinach crackers, potatoes and chickpeas topped with yogurt and tamarind chutney.
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Ragara Patties  
Potato and chickpeas patties with assorted chutney.
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Tangi Eggplant  
Thin slice of eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispy fried garnish with savory and cilantro
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Baji  
Batter fried thin slices of onion, mushroom, or pepper
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Mushroom Pepper Fry  
Mushroom sautéed with onion, curry leaves chilies and black pepper.
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Veggie Roll  
Fried spring roll filled with mixed vegetables, cellophane noodles, served with our sweet and sour sauce
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Golden Triangle  
Fried bean curd until crispy golden brown, served with sweet and sour sauce topped with ground peanuts
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Chicken
Chicken Tikka Masala  
A british national dish, chicken tikka added in a creamy tomato sauce.
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Chicken Makhani  
Tender boneless tandoori chicken cooked with tomato sauce
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Chicken Korma  
Tender chicken cooked with onion sauce and enriched with cashew masala.
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Chicken Vindaloo  
Cubes of chicken and potatoes cooked in spicy sauce
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Chicken Jalfrezi  
Boneless chicken with julienne of bell peppers, onions, cooked in tomato sauce, garnished with julienne of ginger.
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Chicken Coondapur  
Traditional dish from south India, chicken, coconut paste and flavored with herbs and spices
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Chicken Chettinadu  
Authentic chicken preparation from the south which has the delicate flavor of aromatic spices and curry leaves
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Chicken Curry  
Chicken with basic curry sauce
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Balti Chicken  
Chicken pieces are stir-fried with onion, tomato and bell pepper and touch of yogurt.
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Saag Chicken  
Tender pieces of chicken cooked in our special seasoned spinach.
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Lamb
Rogan Josh  
Tenderly juicy lambs flourish with cream and fresh ground tomatoes
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Mughalai Lamb Korma  
Cubes of lamb in rich creamy cashew sauce.
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Lamb Vindaloo  
Lamb and potato cubes cooked in a spicy sauce
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Lamb Pasanda  
Lamb marinated with saffron flavored red wine reduction and cooked with creamy cashew sauce.
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Lamb Pepper Fry  
Lamb sautï ½ed with onions, black pepper flavored with curry leaves.
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Lamb Saag  
Pieces of juicy lambs in our delicately seasoned spinach
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Seafood
Fish Moli  
Fillet of tilapia cooked with red onions, tomatoes, curry leaf and simmered in coconut sauce.
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Goan Fish Curry  
Fillet of fish cooked in spicy coconut gravy
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Jinga Masala  
Jumbo shrimp cooked in chef’s special sauce, a perfect Indian-Portuguese fusion.
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Chennai Erra Kozhambu  
Tiger shrimp cooked with tangy tomato sauce, curry leaves and chilies.
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Meen Varuthathu  
Pan fried fish fillet with south indian masala
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Tanjavur Grilled Salmon  
Spicy marinated salmon grilled in typical south indian style
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Thai Dishes
Pad Thai  
Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.
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Thai Eggplant  
Thai eggplant sautï ½ed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs.
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Thai Ginger  
Stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts.
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Thai Basil  
Slices of tender chicken sautï ½ed with peppers garlic, onion and fresh basil leaves.
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Chu-Chee Duck  
Crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil
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Evil Jungle Princess  
Boldly spiced chicken sautï ½ed with vegetable medley, exotic spices and herbs.
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Thai Curry  
A choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean and fresh basil with chicken, beef or shrimp.
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Drunken Noodle  
Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy seasonings with chicken, beef, shrimp or seafood
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Basil Fried Rice  
Fresh thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil with chicken, beef or shrimp.
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Tropical Shrimp  
Stir-fried shrimp with fresh mango, ginger, onion, bell peppers, carrots and green beans in brown sauce
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Seafood Lover  
Sauteed seafood medley, shrimp, scallops, and green shell muscles with lemon grass, basil, onion and peppers in a delicious spicy sauce
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Vegetarian Dishes - Indian
Aloo Gobi  
Potatoes and cauliflower, ginger cooked in slow fire with a delightful combination of herbs and spices
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Bindi Masala  
Crispy fried okras sautéed with onion and tomatoes, flavored with Indian spices.
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Dal Makhni  
Lentils flavored with tomatoes, ginger, garlic and cream
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Dal Tadka  
Dal tempered with mustard, garlic, curry leaves, green chili and touch of cumin.
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Channa Masala  
Chickpeas cooked in our delicious onion and tomato gravy
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Sag Paneer  
Spinach cook with garlic, fenugreek, cumin and homemade cottage cheese.
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Veg Jalfrezi  
Combination of vegetables cooked with tomato sauce and garnished with ginger.
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Navarathna Kourma  
Nine different vegetables cooked with dry fruits and nuts in a creamy sauce.
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Malai Kofta  
Fried cheese pyramid simmered with creamy onion sauce
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Baigan Bartha  
Clay oven baked eggplant puree with onion, tomatoes, peas, ginger and cilantro.
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Paneer Makhani  
Fenugreek flavored creamy tomato sauce cooked with cubes of cottage cheese.
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Paneer Kurchan  
Grated cottage cheese sautéed with onion, bell pepper, and ginger in tomato sauce.
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Goan Veg Curry  
Combination of vegetables cooked in freshly ground spicy coconut sauce.
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Sambar  
Combination of vegetable and yellow lentil stew flavored with typical south indian, spices and tempered
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Vegetarian Dishes - Thai
Siam Noodle  
Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and with traditional tamarind seasonings.
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Wild Ginger  
Stir-fried slices of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts.
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Holy Basil  
Slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil.
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Jay Curry  
Choice of curry red or green with vegetable medley and tofu in delicious coconut milk and fresh basil.
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Jungle 2 Jungle  
Vegetable medley sauteed with bean curd and loaded with spicy aromatic sauce.
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Indian Breads
Naan  
Traditional soft white flour bread
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Tandoori Roti  
A whole wheat bread.
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Garlic Naan  
White flour bread topped with chopped garlic.
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Onion or Paneer Kulcha  
Soft white flour bread stuffed with chopped onion or homemade cheese.
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Lachha Paratha  
Multi layered whole wheat bread topped with butter
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Aloo Paratha  
Multi layered whole wheat bread stuffed with seasoned potatoes
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Peshwari Naan  
Soft white flour bread stuffed with nuts, raisins and coconut.
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Tri-colored Bread Basket  
Saffron, butter, and spinach naan.
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Assorted Bread Basket  
Aloo paratha, roti, garlic naan, cheese naan.
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Poori  
Deep fried puffed bread.
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Authentic Clay Oven Specialties
Tandoori Chicken  
Chicken marinated overnight with yogurt and spices, roasted in a clay oven.
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Malai Saffron Tikka  
Saffron flavored chicken marinated with sour cream, cashew cooked to perfection.
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Sheekh Kabab  
Ground lamb marinated with aromatic whole spices, skewered in clay oven.
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Chicken Tikka  
Marinated tenderized chicken cooked in tandoor
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Shrimp Tandoori  
Jumbo prawn delicately seasoned then slowly grilled in tandoor.
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Pickled Kabab  
Spicy lemon marinated chicken seasoned with spices and cooked in tandoor.
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Boti Kabab  
Cubes of lamb grilled in tandoor
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Grilled Salmon  
Ajwieen flavored salmon grilled in tandoor
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Rashmi Kabab  
Minced chicken marinated with ginger, garlic, shallots, and garam masala grilled in tandoor.
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Pudina Paneer Tikka  
Grilled cubed of cottage cheese stuffed with mint mixture and cooked in tandoor.
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Tandoori Rack of Lamb  
Fresh mint and coriander marinated lamb chops grilled in tandoor.
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Sizzling Tandoor Platter  
Combination of lamb chops, chicken and seafood served in sizzler.
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Vegetable Tikka  
Tandoori roasted assorted vegetables marinated with chefs special tandoor masala
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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