Spice Oven Indian Cuisine Menu and Prices

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Spice Oven Indian Cuisine menu

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Beverages
Mango Lassi
0
$4.00
Sweet Lassi
0
$3.50
Masala Salt Lassi
0
$4.00
Masala Lemon Soda
0
$3.50
Soft Drink
0
$2.00
Iced Tea
0
$2.00
Madras Coffee
0
$3.00
Masala Chai
0
$3.00
Black Tea
0
$2.00
Coffee
0
$2.00
Non Vegetarian Appetizers
Chicken 65
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$9.00
Fried boneless chunks of chicken batter fried with chef's special masala.
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Chily Chicken
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$11.00
Chinese batter fried chicken sauteed in chilly garlic sauce, bell pepper and onion.
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Masala Grilled Fish
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$13.00
Spicy juicy hot grilled fish.
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Shrimp Varuvall
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$12.00
Shrimp sauteed with sauteed in chili garlic sauce, bell pepper and onions.
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Lamb Pepper Fry
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$14.00
Lamb flavored with roasted peppercorn and spices.
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Vegetarian Appetizers
2 Vegetable Samosa
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$6.00
Savory pastries stuffed with spiced potatoes.
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Lassoni Gobi
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$9.00
Crispy fried cauliflower toasted in garlic tomato sauce.
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Spinach Chat
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$5.00
Deep-fried baby spinach leaves topped with onion, yogurt and Indian chutney \n
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Plaitain Pakora
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$8.00
Fresh plantain slices batter fried served with tomato chutney.
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Paneer Pakora
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$9.00
Batter fried cottage cheese in chickpea flour.
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Kurkuri Bhindi
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$12.00
Crispy okra and red onions.
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Soup
Mulligatawny Spup
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$5.00
Lentil and vegetable soup with coconut milk.
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Cream of Tomato Rosemary Soup
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$4.00
Tomato rosemary soup with a fresh flavor of cream.
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Salads
Spice Oven Salad
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$5.00
House salad mix of cucumber, onion, chickpeas and dressing with lemon juice and chat masala.
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Green Salad
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$3.00
Fresh slice cuts of vegetable with seasonal dressing.
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Spice Over Dinner Plates
Rack of Lamb Kadhai
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$22.00
A Kashmiri special sauce with bell pepper, herbs and spices toasted with lamb cooked in a clay oven. Served with garlic and braised kale.
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Mole
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$16.00
A Malabar specialty marinated and grilled fish with tangy coconut sauce with onion, tomato and curry leaves. Served with garlic and braised kale.
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Mangalorean Lobster Tail
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$17.00
Grilled lobster tail wrapped in a special shallots sauce seasoned with tomato and tamarind. Served with garlic and braised kale.
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Tandoori Whole Snapper
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$22.00
Whole snapper marinated in special spice oven masala cooked in tandoor oven. Served with garlic and braised kale.
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South Indian Plate
Plain Dosa
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$6.00
Thin rice and lentil crepe.
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Masala Dosa
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$8.00
Thin-crusted rice and lentil crepe rolled with spiced potato.
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Ghee Roast
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$7.00
Ghee flavored thin crust rice lentil crepe.
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Malabar Paratha with Egg Curry
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$12.00
Thin-layered bread cooked on a grill served with egg curry.
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From The Clay Oven
Mint Paneerr Tikka
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$11.00
Collage cheese marinated with fresh mini, cooked with bell pepper and onion.
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Chicken Tandoori
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$16.00
Whole comish chicken on the bone marinated in yogurt and spices.
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Tandoori Roasted Quail
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$15.00
Spiced marinated quail in yogurt sauce cooked in a tandoor.
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Chicken Malai
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$13.00
Creamy flavored white meal seasoned with mild spices.
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Sheesh Kebab
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$15.00
Marinated ground lamb meat cooked in tandoor.
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Mustard Jumbo Prawns
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$16.00
Tiger shrimps flavored with mustard and spices.
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Tandoori Mix Grill
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$18.00
A combination of signature kebabs.
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Seafood Delights
Goan Fish Curry
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$14.00
Prawn or fish cooked in ginger, curry leaves and coconut paste with tamarind sauce.
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Shrimp Saag
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$15.00
Shrimp cooled in mild spinach puree.
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Shrimp Vindaloo
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$15.00
Shrimp cooked in chilly vinegar spicy sauce. Spicy.
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Fiah Masala
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$15.00
Fish cooked in an onion tomato sauce and spices.
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Prawn Masala
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$15.00
Prawn cooked in an onion tomato sauce and spices.
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Kerala Fish Curry
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$14.00
Fish of the day with coconut extract and chili sauce.
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Biryani
Chicken Parda Biriyani
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$13.00
Served with pickle and raita.
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Vegetable Parda Biriyani
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$11.00
Served with pickle and raita.
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Lamb Parda Biriyani
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$15.00
Served with pickle and raita.
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Egg Parda Biriyani
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$15.00
Served with pickle and raita.
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Goat Parda Biriyani
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$14.00
Served with pickle and raita.
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Shrimp Parda Biriyani
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$12.00
Served with pickle and raita.
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Vegetarian
Tadka Dal
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$10.00
Yellow split lentils tempered in garlic, onion, cumin and mustard seed.
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Dal Bukhara
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$11.00
Black lentil slowly cooked in aromatic herbs and spices finished with ghee.
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Palak
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$12.00
Parted spinach spiced with cumin, garlic and cream with \npaneer or choice of veggies.
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Okra Masala
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$11.00
Okra sautied with tomatoes, ginger and cumin cooked in onion sauce. \n
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Vegetable Korma
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$11.00
Vegetables braised in a spiced sauce made with yogurt.
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Chana Masala
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$10.00
Chickpeas with fresh tomatoes, ginger cooked in onion tomato gravy. \n
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Aloo Gopi
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$11.00
Potatoes, cauliflower, cumin seed and spices cooked in onion sauce.
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Malai Kofta
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$12.00
Cheese dumpling in almond, cashew sauce.
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Kadhai Paneer
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$13.00
Cottage cheese cooked with bell pepper onion cooked in tomato onion sauce. \n
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Mix Vegetable
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$11.00
Curry a combination of fresh vegetables cooked in special gravy with spices and herbs.
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Indian Breads
Butter Indian Bread
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$2.00
Garlic Indian Bread
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$2.50
Chili onion Indian Bread
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$2.50
Truffle Cheese Indian Bread
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$2.50
Peshwari Indian Bread
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$3.50
Contain nut.
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Goat Cheese Indian Bread
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$4.00
Garlic Rosemary Indian Bread
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$3.00
Tandoori Roti
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$2.00
Whole wheat bread.
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Tandoori Paratha
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$3.50
Whole wheat bread.
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Chicken Special
Chicken Tikka Masala
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$13.00
Chicken tikka cooked in a mild, creamy tomato sauce.
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Butter Chicken
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$14.00
Boneless strip of chicken cooked in a creamy\tcashew tomato sauce finished with butter.
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Kerala Chicken Curry
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$12.00
Curry chicken meat with bone cooked in onion and tomato gravy.
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Chicken Chettinadu
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$14.00
Chicken cooked with roasted coconut and Chettnadu masala. Spicy.
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Chicken Vindaloo
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$13.00
Chicken cooked in chilly vinegar sauce. Spicy.
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Chicken Balti
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$14.00
Boneless chicken sir fried with bell pepper, onion toasted in blended spices cooked in special sauce.
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Chicken Saag
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$13.00
Chicken cooked in mild puree of spinach.
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Chicken Korma
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$13.00
Chicken cooked in onion cashew sauce.
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Lamb and Goat Specialties
Lamb Saag
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$14.00
Mild puree of spinach with lamb.
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Lamb Korma
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$15.00
Lamb cooked in creamy cashew sauce.
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Lamb Chettinadu
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$14.00
Lamb cooked in roasted coconut and Chettinadu spices. Lamb.
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Lamb Tikka Masala
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$14.00
Lamb cooked in mild tomato cream sauce.
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Vindaloo
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$14.00
Lamb or goat cooked in special goan chilly vinegar sauce. Spicy.
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Balti
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$15.00
Stir fried bell pepper and onion with sesame seed, hand blended spices cooked with the meat.
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Lamb Rogan Josh
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$13.00
A Kashmiri specialty lamb cooked in lamb au jus with whole spices.
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Malabar Goat Curry
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$14.00
Goat with bobe cooked in onion and coconut based grany with diced potatoes.
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Sides
Jeera Aloo
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$5.00
Cumin tampered potatoes sauteed with special spices.
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Braised Kale
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$4.00
Garlic braised kale seasoned with lemon juice and blend of spices.
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Crackers-Pappad
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$2.00
Mint Raita
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$2.50
Greek yogurt flavored with mint leaves.
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Jeera Rice
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$5.00
Lemon Rice
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$5.00
Kids Special Order
Kids Fruit Naan
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$2.00
Contain dry fruit and nuts.
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Kids French Fries
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$3.00
Kids Chicken Nuggets
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$6.00
Kids Cheese Naan
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$3.00
Kids 4 Pieces Chicken Pakora
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$7.00
Indian style chicken tenders.
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Desserts
Malai Gulab Jammu
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$5.00
Koya dumpling served in thick milk sauce.
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Gulab Jammu
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$4.00
Koya dumplings served in rose flavored syrup.
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Rasmalai
0
$5.00
Cottage cheese dumpling soaked in cardamom flavored milk sauce.
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Rice Saffron
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$4.00
Rice cooked in saffron flavored milk.
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Cofee Creme Brulee
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$6.00
Madras coffee flavored creme brulee.
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Chocolate Cake with Ice Cream
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price