Spice Rack Indian Fusion Dining Prices in Franklin Park, NJ 08823
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages done |
| Hot Tea | $2.95 |
Assorted flavors of tea.
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| Coffee | $2.95 |
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| Masala Chai | $2.95 |
Fresh brew tea with cloves, cinnamon, cardamom and love.
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| Hot Chocolate | $2.95 |
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| Espresso | $3.95 |
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| Cappuccino | $3.95 |
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| Lassi Traditional Yogurt Smoothie | $3.95 |
Sweet, salted or mango.
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| Soda | $1.95 |
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| Thai Ice Tea | $2.95 |
Thai blend of tea and heavy cream and simple syrup.
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| Fresh Lime Soda | $2.95 |
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| Spice Rack Delight | $3.95 |
Combination of strawberry, banana, ice cream and milk.
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| Asian Jungle Juice | $3.95 |
A jungle blend of orange juice, ginger and banana.
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| Tropical Triangle | $3.95 |
Combination of orange, pineapple and cranberry juices mixed with a splash of sour mix and club soda.
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| Virgin Cocktails | $3.95 |
Virgin pina colada, virgin strawberry daiquiri or virgin Mary carbonated refreshing sparkling water.
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| Passion Chi-chi | $3.95 |
A blend of passion fruit juice in coconut milk.
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| Milk Shake | $4.95 |
Your choice of flavors.
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| Bottled Water | $1.99 |
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| Appetizer |
| Appetizer done |
| Vegetable Samosa | $4.95 |
Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and pomegranate chutney.
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| Achari Portobello | $6.95 |
Grilled portobello mushroom with onion, bell pepper and pickled avocado paneer.
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| Bhajia | $6.95 |
Crisp light fritters with cauliflower, raw banana and jackfruit, served with date and tamarind chutney.
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| Lasooni Gobhi | $5.95 |
Deep fried cauliflower florets in soy garlic sauce.
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| Spring Roll | $4.95 |
Vegetable and glass noodle, served with plum sauce.
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| Gunpowder Scallop | $6.95 |
South Indian spice crusted seared scallop, with a molaga podi coconut.
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| Fish Wrap | $6.95 |
Cod and vegetable roll with organic roasted tomato and spicy coriander relish.
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| Crab Samosa | $6.95 |
Crispy pyramid stuffed with curry leaf flavored lump crabmeat and served with papaya chutney.
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| Curried Mussels | $9.95 |
Pacific blue mussels simmered in creamy garlic butter sauce.
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| Ajwani Cod | $8.95 |
Cod and mint chutney rolls, flavored with ginger, carom and paprika in gram flour batter.
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| Taipei Prawn | $9.95 |
Jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce.
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| Mumbai Squid | $9.95 |
Calamari with spring onion, hot chilies, garlic and soy sauce.
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| Brain Masala | $8.95 |
Baby goat brain sauteed with fresh cilantro and three pepper corn, served with sheermal bread.
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| Masala Papadam | $2.99 |
Stone ground lentil cracker, served with chutney salsa.
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| Raita | $2.99 |
Yogurt dip with cucumber, mint and roasted cumin.
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| Steamed Momos | $5.95 |
Steamed minced vegetables or chicken wrapped in wonton skin basket served with soy garlic sauce.
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| Chili Paneer Dry | $5.95 |
Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce.
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| Vegetable Manchurian Dry | $5.95 |
Golden fried vegetables balls tossed with onions and chili garlic sauce.
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| Crispy Baby Corn Salt and Pepper | $4.95 |
Corn fritters tossed in fresh crushed pepper, ginger and garlic.
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| Soup and Salad |
| done |
| Tomato and Coconut Soup | $4.95 |
Tomato consomme with mustard seed and cracked pepper.
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| Tom Yum Soup | $4.95 |
Tomato, mushroom and green onion in a chili curry soup with your choice of vegetable or chicken or shrimp.
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| Lobster and Saffron Bisque | $5.95 |
Lobster and black truffle made with aged sherry and saffron.
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| Lemongrass Chicken Soup | $4.95 |
Chicken soup infused with lemongrass, tempered with mustard and curry leaves.
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| Hot and Sour Soup | $3.95 |
Combination of mushrooms and tofu with your choice of chicken or vegetables.
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| Sweet Corn Soup | $3.95 |
Homemade corn soup prepared with your choice of chicken or vegetables.
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| Mun Chow Soup | $4.95 |
Garlic flavored soup with your choice of chicken or vegetables.
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| Noodle Soup | $3.95 |
A clear noodle soup served with choice of chicken or vegetables.
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| Goat Cheese and Beet Salad | $9.95 |
Pistachio crusted goat cheese with roasted beets, Belgian endive, hydroponic watercress, baby arugula, berries, nuts and raspberry vinaigrette.
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| Raw Papaya Salad | $7.95 |
Tossed with basil chili, roasted peanut and tamarind sauce.
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| Cherry Tomato and Avocado Salad | $8.95 |
Artisan field greens, dried cranberries sunflower seeds with goat cheese and lemon lime vinaigrette.
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| Seafood |
| Seafood done |
| Chili Crab | $16.95 |
Jumbo lump crab meat sauteed in a chili and tamarind sauce. Served with rice pilaf.
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| Bharwan Pomfret | $18.95 |
Pan fried pomfret stuffed with bay shrimp, chili toddy vinegar and quinoa. Served with rice pilaf.
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| Pomegranate Shrimp | $16.95 |
Jumbo shrimp marinated and cooked in a pomegranate and sour cream sauce. Served with rice pilaf.
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| Patrani Machi | $17.95 |
Steamed Cornish sole in a banana leaf wrap, a Parsi specialty. Served with rice pilaf.
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| Prawn Hara Bhara | $16.95 |
Prawn sauteed with green veggies and finished with basil vinaigrette. Served with rice pilaf.
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| Shrimp Laziz | $16.95 |
Shrimp cooked in light tomato consomme with a hint of honey. Served with rice pilaf.
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| Goan Fish Curry | $15.95 |
Seasoned cod cooked in grated coconut, in a spicy sauce. Served with rice pilaf.
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| Shrimp Sofiyani | $16.95 |
Shrimp with fennel powder, onion, tomato and a hint of oyster sauce. Served with rice pilaf.
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| Szechuan Shrimp | $16.95 |
Shrimp delicacy with a liberal use of garlic and szechuan pepper. Served with rice pilaf.
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| Fish Manchurian | $15.95 |
Cooked with ginger, garlic, onion and green chilies. Served with rice pilaf.
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| Orange Shrimp | $16.95 |
Crispy shrimp cooked in a tangy orange sauce. Served with rice pilaf.
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| Black Pepper Fish | $16.95 |
A Vietnamese caramelized fish delicacy, with sweet, sour and nutty flavor. Served with rice pilaf.
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| Thai Shrimp Curry | $16.95 |
A hot shrimp curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.
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| Thai Fish Curry | $15.95 |
A hot fish curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.
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| Rice and Noodle |
| Rice and Noodle done |
| Steamed Rice | $3.45 |
Fresh boiled, pure Himalayan basmati rice.
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| Saffron Rice | $3.95 |
Our basmati rice is cooked with whole spices, finished with saffron.
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| Pad Thai Noodles | $9.95 |
The oriental Thai noodle creation with bean sprout, green and red peppers, egg, crushed peanut, crispy shallots and cilantro in a sour tamarind sauce.
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| Kashmiri Pulao | $6.95 |
Rice cooked with cashew nuts and raisins.
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| Mushroom and Apricot Biryani | $9.95 |
Flavorful basmati rice cooked with Indian herbs, mushroom and apricot.
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| Lucknowi Biryani | $10.95 |
Aged basmati rice cooked dum style with chicken, mace and lazzat-e-taam.
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| Lamb Biryani | $11.95 |
Basmati rice cooked dum style with saffron and rose water.
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| Jhinga Parda Biryani | $13.95 |
An aromatic delicacy of shrimp and rice, infused with saffron and seasoned with spice.
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| Pineapple Fried Rice | $8.95 |
Fried rice with fresh pineapple, bell peppers, onion, green beans, carrot and cilantro.
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| Hakka Noodles | $9.95 |
Wok seared egg noodles tossed in savory soy sauce and fresh vegetable.
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| Chili Garlic Noodles | $9.95 |
Thin noodle with green julienne mixed vegetable in hot chili garlic sauce.
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| Cantonese Egg Noodles | $9.95 |
A bed of pan fried noodle, topped with fresh vegetable, in rich oyster sauce.
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| Schezwan Fried Rice | $9.95 |
Spicy fried rice sauteed with chilies and schezwan sauce.
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| Triple Szechwan Fried Rice | $11.95 |
Spicy fried rice with chicken, lamb and prawn, sauteed with chilies and szechwan sauce.
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| Spice Rack Fried Rice | $8.95 |
Fried rice with chicken, fresh basil, bell peppers, onion, green beans, carrot and cilantro.
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| Chili Garlic Fried Rice | $9.95 |
Basmati rice tossed in garlic and chili pepper flakes with your choice of meat or vegetable.
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| American Chopsuey | $9.95 |
Crispy noodles served with vegetables or chicken, in a tangy sauce.
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| Bread |
| Bread done |
| Roti | $1.45 |
Unleavened wheat flour pancake, cooked in clay oven.
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| Naan | $1.45 |
Leavened baked bread, served plain or with butter.
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| Lachedar Paratha | $2.95 |
Whole wheat flatbread layered with butter flavored with olive and oregano.
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| Garlic Basil Naan | $2.45 |
Naan with garlic and basil.
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| Spinach and Cheese Naan | $3.45 |
Naan filled with grated paneer, spinach and king's cumin.
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| Assorted Cheese Naan | $3.95 |
Naan filled with paneer, goat cheese, burnt cumin and cheddar cheese.
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| Cilantro Pesto Naan | $2.45 |
Leavened white bread, topped with cilantro and pesto.
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| Rosemary Olive Oil Naan | $2.45 |
Leavened bread with rosemary, brushed with olive oil.
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| Jalapeno Naan | $2.95 |
Leavened baked bread, topped with jalapeno chili and cilantro.
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| Kabuli Naan | $3.95 |
Traditional refined flour bread, baked in tandoor, topped with mixed nuts and sesame seed.
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| Palak Broccoli Roti | $3.95 |
Whole wheat, spinach and broccoli bread.
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| Wild Mushroom and Baby Spinach Naan | $3.95 |
Homemade whole wheat flat bread with mushroom and spinach.
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| Keema Naan | $3.95 |
A crispy naan with ground lamb, flavored with aromatic spices and nutmeg.
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| Lamb |
| Lamb done |
| Handi Goat Masala | $13.95 |
Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of saffron. Served with rice pilaf.
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| Lamb Rogan Josh | $13.95 |
Stewed lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flower. Served with rice pilaf.
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| Lamb Akbari | $13.95 |
Wine marinated lamb shank, slow cooked and serve in its own braising liquid. Served with rice pilaf.
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| Lamb Pasanda | $14.95 |
Colorado lamb in creamy sauce of cashews, almonds and cardamom. Served with rice pilaf.
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| Bhuna Lamb | $13.95 |
Lamb chop slowly simmered in a spicy mint and tomato based sauce with a touch of ginger yogurt. Served with rice pilaf.
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| Lamb Dhansak | $13.95 |
Persian style lamb curry with pineapple, sweet corn and lentil. Sweet and sour taste. Served with rice pilaf.
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| Sizzler Gosht | $13.95 |
Lamb cooked on slow fire with green chili, ginger and saffron. Served with rice pilaf.
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| Lamb Vindaloo | $12.95 |
Lamb preparation cooked with baby potatoes with spicy onion and tomato gravy and a dash of malt vinegar. Served with rice pilaf.
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| Thai Lamb Curry | $13.95 |
A traditionally prepared lamb curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.
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| Schezwan Lamb | $13.95 |
Stir fried lamb with carrot, bell pepper, green onions and mushroom in spicy schezwan sauce. Served with rice pilaf.
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| Lamb Chili Garlic | $13.95 |
Stir fried lamb with mushroom, chili in hot garlic sauce. Served with rice pilaf.
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| Lamb Broccoli | $13.95 |
Sliced prime lamb, sauteed with broccoli in tangy orange sauce. Served with rice pilaf.
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| Lamb Manchurian | $12.95 |
Lamb cooked in rich soy sauce, ginger, garlic and garlic chili. Served with rice pilaf.
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| Tibet Lamb | $13.95 |
Crispy shredded lamb, tossed with garlic, peppercorn, dried red chilies and green onions, in chili oil. Served with rice pilaf.
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| Tandoor (Clay Oven) |
| Tandoor (Clay Oven) done |
| Paneer Shashlik | $10.95 |
Cottage cheese infused with herb and spices wrapped in saffron enriched yogurt marinade, glazed golden in tandoor.
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| Achari Salmon | $12.95 |
Salmon steak rolled in mustard glaze, fennel and pickling spice served with plum sauce.
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| Tandoori Pomfret | $14.95 |
Whole spicy pomfret with marinate of yogurt, turmeric and garam masala, flavored with clove and coriander stem.
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| Chicken Tikka | $11.95 |
Morsels of chicken breast marinated in yogurt, ginger garlic and uniquely flavored with toasted nigella seeds.
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| Cheese Chicken Kabab | $12.95 |
Boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with carom.
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| Tandoori Chicken | $12.95 |
Tender whole spring chicken marinated overnight in cultured yogurt and spice then char broiled in clay oven.
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| Drums of Heaven | $11.95 |
Wood charcoal grilled chicken wings with soy sesame based mustard salsa.
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| Tulsi Seekh Kabab | $13.95 |
Burnt garlic infused minced Colorado lamb meat skewer with onion, basil and root spices.
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| Lamb Chop | $17.95 |
Tender lamb with ginger, raw papaya, fresh mint, malt vinegar and pepper corns with chili yogurt dip.
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| Tandoori Amritsari Fasal | $10.95 |
Seasoned vegetables marinated in seasoned yogurt, cream cheese and grilled to perfection.
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| Spice Rack Platter | $15.95 |
An exotic medley of assorted chicken kebabs cooked in clay oven with combination of chicken tikka, cheese chicken kebab and drums of heaven.
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| Chicken |
| Chicken done |
| Butter Chicken | $11.95 |
Chicken tikka in pureed fresh tomatoes flavored with ginger, green chilies and crushed fenugreek leaves. Served with rice pilaf.
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| Chicken Mughlai | $12.95 |
Boneless pieces of tender chicken cooked with mushroom and herbs in black cardamom and cumin curry. Served with rice pilaf.
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| Chicken Jalfrezi | $11.95 |
Tandoori chicken with green beans, onions, sweet peppers and tear drop tomatoes. Served with rice pilaf.
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| Malvani Chicken | $11.95 |
Farm chicken baked with a cilantro, mint and fenugreek masala, then tossed in ginger, peppercorn lime leaf curry. Served with rice pilaf.
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| Spice Rack Chicken | $11.95 |
Boneless chicken poached in a chili and lemon scented coconut curry. Served with rice pilaf.
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| Chicken Chettinad | $11.95 |
Star anise marinated chicken cooked in hot and tangy chetinad paste and coconut milk. Served with rice pilaf.
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| Thai Chicken Curry | $11.95 |
A traditionally prepared chicken curry with bamboo shoot, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.
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| Chicken Broccoli | $11.95 |
Stir fried with broccoli, in a tangy citrus sauce. Served with rice pilaf.
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| Drunken Chicken | $11.95 |
Chicken with bell peppers, onion, sweet chili sauce and a touch of red wine. Served with rice pilaf.
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| Mango Chicken | $10.95 |
Batter fried chicken fillet, topped with light mango sauce, flavored with coconut. Served with rice pilaf.
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| Peanut Chicken | $11.95 |
Chicken sauteed with green beans, onion and carrot in peanut sauce. Served with rice pilaf.
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| Garlic Chicken | $11.95 |
Diced chicken tossed in Chinese hot garlic sauce. Served with rice pilaf.
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| Chili Chicken | $11.95 |
Indo Chinese specialty, marinated chicken, wok tossed in a fiery spicy chili sauce. Served with rice pilaf.
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| Honey Pepper Chicken | $11.95 |
Tender marinated chicken, tossed with crushed pepper and honey. Served with rice pilaf.
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| Ginger Chicken | $11.95 |
Chicken cubes tossed in our sweet and spicy sauce with a hint of fresh ginger root, onion, water chestnut, carrot and celery. Served with rice pilaf.
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| Szechuan Chicken | $11.95 |
Authentic preparation of chicken in spicy Szechuan sauce. Served with rice pilaf.
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|
| Vegetable |
| Vegetable done |
| Vegetable Kofta | $10.95 |
Cottage cheese and vegetable rounds filled with almond masala in sour cream and vegetable sauce. Served with rice pilaf.
0
|
| Baigan Bhurta | $10.95 |
Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves. Served with rice pilaf.
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| Lucknawi Paneer | $10.95 |
Paneer with red onions and green peppercorns immersed in aromatic sauce with melon seeds, tomato and spices. Served with rice pilaf.
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| Stuffed Aubergine | $11.95 |
Heirloom baby eggplant stuffed with almond, caramelized onion in tamarind ginger tomato sauce. Served with rice pilaf.
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| Awadhi Vegetable | $11.95 |
A mughlai delight, creamy sweet and spicy with a delicate flavor of almond and poppy seeds. Served with rice pilaf.
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| Saag Paneer | $10.95 |
Cheese with spinach and ground spices. Served with rice pilaf.
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| Bharwan Aloo | $10.95 |
Char broiled russet potato barrels stuffed with cashew nut, dry coconut and raisins. Served with rice pilaf.
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|
| Subz Bahar | $9.95 |
A melange of seasonal vegetables with awadhi style melon sauce. Served with rice pilaf.
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| Methi Malai Matar | $10.95 |
A rare blend of chopped fenugreek leaves, baby spinach, rapini and green peas. Served with rice pilaf.
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| Dal Banjara | $9.95 |
Yellow lentil cooked to perfection, in a traditional earthenware pot with rare herbs and spices. Served with rice pilaf.
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| Paneer Chettinad | $10.95 |
Cottage cheese with chettinad spices and tamarind. Served with rice pilaf.
0
|
| Hing Dhania Aloo | $9.95 |
Potato and asafoetida with coriander seeds. Served with rice pilaf.
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| Spicy Ginger Paneer | $10.95 |
Cubes of homemade cottage cheese, fresh ginger and spring onion, stir fried in a spicy rosemary demi glaze. Served with rice pilaf.
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| Bhindi Tilwali | $10.95 |
Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seed. Served with rice pilaf.
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| Cashew Nut Vegetable | $10.95 |
Stir fried tofu with cashew nut and mixed vegetable in special Szechuan sauce. Served with rice pilaf.
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| Ginger Tofu | $10.95 |
Tofu sauteed with mixed vegetable, fresh ginger and zesty Thai sauce. Served with rice pilaf.
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| Paneer Kung Pao | $10.95 |
Paneer with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut. Served with rice pilaf.
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| Tofu Kung Pao | $10.95 |
Tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut. Served with rice pilaf.
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| Peking Vegetable | $9.95 |
Mixed vegetable and tofu, cooked in Peking sauce. Served with rice pilaf.
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| Garlic Chili Mushroom | $10.95 |
Crispy button mushroom, tossed in mildly sweet and fiery chili hot garlic sauce. Served with rice pilaf.
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| Vegetable Manchurian | $10.95 |
Minced vegetable dumpling, simmered in ginger, garlic and soy sauce. Served with rice pilaf.
0
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| Thai Vegetable Curry | $10.95 |
A traditionally prepared vegetable curry with bamboo shoots, mushroom, onion, baby corn, coconut milk and spice in your choice of sauce. Served with rice pilaf.
0
|
| Dal Makhani | $9.95 |
A delicious preparation of black lentils simmered overnight with onion, butter and tomatoes finished with light cream. Served with rice pilaf.
0
|
| Paneer Makhani | $10.95 |
Paneer tikka in pureed fresh tomatoes flavored creamy sauce with ginger and crushed fenugreek leaves. Served with rice pilaf.
0
|
| Lunch Rice and Noodles |
| done |
| Lunch Hakka Noodles | $6.95 |
Savory soy sauce tossed with wok seared egg noodle and fresh vegetable.
0
|
| Lunch Chili Garlic Noodles | $6.95 |
Thin noodle with green judienne mixed vegetable in hot chili garlic sauce.
0
|
| Lunch Pad Thai | $6.95 |
The oriental Thai noodle creation with bean sprout, green and red peppers, egg, crushed peanuts, crispy shallots and cilantro, in a sour tamarind sauce.
0
|
| Lunch Schezwan Fried Rice | $6.95 |
Spicy fried rice sauteed with chillies and schezwan sauce.
0
|
| Lunch Spice Rack Fried Rice | $6.95 |
Fried rice with chicken, fresh basil, bell peppers, onion, green beans, carrot and cilantro.
0
|
| Lunch Specials |
| Lunch Specials done |
| Create Your Lunch | $7.95 - $9.45 |
Served with basmati rice and choice of bread.
0
|
| Desserts |
| Desserts done |
| Date Pancake | $4.95 |
Crispy pancakes layered with dates and nuts, served hot with vanilla ice cream.
0
|
| F. B. I | $4.95 |
Fried banana with your choice of ice cream.
0
|
| Ice Cream | $3.95 |
Your choice of flavor.
0
|
| Malai Kulfi | $3.95 |
Served traditional style or with pistachio.
0
|
| Casatta Ice Cream | $4.95 |
0
|
| Tortufo Ice Cream | $4.95 |
0
|
| Gulab Jamun | $4.95 |
Milk and cheese balls dipped in rose and honey syrup.
0
|
| Kheer | $4.95 |
Rice pudding flavored with cardamom, raisins, saffron, cashew nut, pistachio and almond.
0
|
| Rasmalai | $4.95 |
Sweet milk patties, dipped in cardamom flavored milk with pistachio.
0
|
| Gajar Halva | $4.95 |
Grated carrots mashed in ricotta cheese and sweetened milk.
0
|
| Hot Brownie Fudge with Vanilla Ice Cream | $4.95 |
0
|
| Badshahi Falooda | $4.95 |
Falooda kulfi topped with vermicelli, tukmaria, rabari and rose syrup.
0
|
| Fried Ice Cream | $4.95 |
Ice cream wrapped with cake mix and fried to perfection topped with whipped cream and cherry.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price