Spice Route Prices in Bellevue, WA 98007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Juice | $2.50 |
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| Lassi | $2.90 |
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| Mango Lassi | $3.50 |
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| Mango Shake | $3.50 |
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| Green Tea | $2.50 |
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| Masala Tea | $2.50 |
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| Coffee | $2.50 |
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| Vegetarian Appetizers |
| Appetizers (Vegetarian) |
| Shahi Samosa | $3.50 |
Lightly spiced turnovers stuffed with potatoes and green peas.
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| Nawwabi Paneer Pakora | $4.90 |
Homemade cubes of cheese dipped in a batter and deep fried.
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| Onion Bhaji | $3.90 |
Spicy Indian snack with fried onions and gram flour batter.
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| Vegetarian Platter | $5.90 |
Combination of samosa, pakora and onion bhaji.
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| Non- Vegetarian Appetizers |
| Appetizers (Non- Vegetarian) |
| Qeema Samosa | $4.50 |
Lightly spiced turnovers stuffed with mince lamb and spices.
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| Chicken Pakora | $4.50 |
Lightly spiced turnovers stuffed with mince chicken and spices.
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| Fish Pakora | $5.90 |
Lightly spiced turnovers stuffed with mince fish and spices.
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| Chicken 65 | $6.99 |
Boneless chicken cubes, deep fried in exotic Indian spices and black pepper.
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| Mix Platter | $7.90 |
Combination of pakora's.
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| Soups |
| Soups |
| Lentil Soup | $2.99 |
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| Tomato Soup | $2.99 |
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| Mulghtany Soup | $3.99 |
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| Chicken Corn Soup | $3.99 |
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| Vegetarian Main Dishes |
| Main Dishes (Vegetarian) |
| Daal Tarka | $7.90 |
Yellow lentils cooked in low flame with a secret blend of herbs and spices.
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| Daal Makhni | $7.90 |
Black lentils cooked overnight, flavored with mild hers and spices, topped with the rick taste of butter.
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| Malai Kofta | $8.90 |
Mix vegetables ball cooked in gravy, flour batter and deep fried served with cashew nut sauce.
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| Palak Paneer | $8.90 |
Homemade cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin.
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| Allo Saag | $7.90 |
Fresh picked spinach greens, cooked with young potatoes and kassori methi (fenugreek).
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| Allo Gobi | $7.90 |
Cauliflower and potato cooked with chef's special herbs and spices.
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| Bhindi Masala | $7.90 |
Lady finger cooked with onion, herbs and spices.
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| Bhengan Bhurta | $8.90 |
Smoked eggplants and potato cooked in tomato, onion sauce and exotic spices.
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| Shahi Paneerr | $8.90 |
Homemade cheese cooked in a wok with onion, tomatoes and exotic spices prepared in cashew nut sauce.
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| Nauratan Korma | $8.90 |
Korma style fresh vegetable cooked with cashew, almonds, herbs, finished with cream and dry nuts.
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| Paneer Tikka Masala | $9.90 |
Homemade cheese grilled and cooked with onion, capsicum and creamy sauce.
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| Chick Peas Masala | $7.90 |
Chick peas cooked in tomato sauce with fresh garlic ginger, fenugreek and onion sauce.
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| Paneer Tikka | $8.90 |
Homemade cheese grilled with onion, bell pepper and tomatoes.
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| Chicken |
| Shan-e-murgh (Chicken) |
| Chicken Curry | $8.99 |
Boneless chicken cooked in exotic curry sauce.
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| Mughali Murgh Korma | $9.99 |
Tender chicken pieces cooked with cashew, almonds and herbs, finished with cream and dry nuts.
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| Chicken Vindalo | $8.90 |
Chicken curry cooked with potatoes and herbs in a hot curry sauce.
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| Chicken Saag | $8.90 |
Spinach cooked in chef's special masala and brought to perfection in a blend of curried chicken.
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| Jahangiri Jalfrezi Chicken | $9.90 |
Boneless chicken cooked in Pakistani style with seasonable vegetable and fresh herbs.
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| Butter Chicken | $10.90 |
Boneless tandoori chicken dipped in tomatoes and exotic spices.
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| Chicken Tikka Masala | $10.90 |
Marinated in spicy yogurt and slowly char-grilled, before being cooked in creamy sauce, capsicum and onion.
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| Chicken Karahi | $9.90 |
Stir fried chicken with onions, ginger and chiles with a blend of house spices.
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| Goan Curry Chicken | $10.90 |
Boneless chicken cooked with curry leaves, mustard seeds, engraved in tomato and coconut sauce.
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| Chicken Achari | $10.90 |
Chicken cooked with fennel and kaloonji seeds, Indian pickles and spices.
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| Lamb |
| Shan-e-bakra (Lamb) |
| Lamb Curry | $10.90 |
Boneless lamb cooked in exotic curry sauce.
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| Mughlai Lamb Korma | $11.90 |
Tender lamb pieces cooked with cashew, almonds and herbs finished with cream and dry nuts.
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| Lamb Vindalo | $11.90 |
Lamb curry cooked with potatoes and herbs in a hot curry sauce.
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| Saag Ghost | $11.90 |
Spinach cooked in chef's special masala and brought to perfection in a blend of curried lamb.
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| Jahangiri Jalfrezi Lamb | $11.90 |
Boneless lamb cooked with seasonable vegetable fresh herbs.
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| Lamb Tikka Masala | $12.90 |
Marinated in spicy yogurt and slowly char grilled before being cooked with capsicum, onion and tomatoes.
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| Lamb Karahi | $11.90 |
Stir fried lamb with onions, ginger and chiles with a blend of house spices.
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| Goan Curry Lamb | $11.90 |
Boneless lamb cooked with curry leaves, mustard seeds engraved in tomato and coconut sauce.
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| Achari Ghost | $11.90 |
Tender lamb marinated in pickles spices to give spicy and tangy flavor after cooking.
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| Grill Corner |
| Tandoori Namonae (Grill Corner) |
| Tandoori Chicken | $8.99 - $15.99 |
Tender chicken marinated in yogurt and spices and baked on skewers in our tandoor oven.
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| Chicken Tikka | $9.95 |
Boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked over charcoal.
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| Chicken Reshmi Kebab | $9.95 |
Minced chicken mix traditional spices, fresh ground herbs molded on a skewer and char grilled to perfection.
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| Chicken Seekh Kebab | $9.90 |
Finely minced meat seasoned with chopped onions, herbs and spices, baked on skewers.
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| Seekh Kebab | $10.90 |
Finely minced meat seasoned with chopped onions, herbs and spices, baked on skewers.
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| Lamb Chops | $14.99 |
Lean and tender chops marinated in peppered yogurt, ginger, garlic and a secret blend of spices.
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| Fish Tikka | $13.99 |
Fresh fish cubes enveloped in special tandoori marination and char grilled in tandoor.
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| Grilled Shrimp | $14.99 |
King shrimp deep fried to a crispy outer shell retaining the entire flavor.
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| Mixed Platter | $16.99 |
Sizzling combination of chicken boti, lamb boti seek kebab and tandoori chicken.
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| Rice |
| Khishbu-e-basmati (Rice) |
| Nawabi Tarkari Biryani (Vegetable) | $8.99 |
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| Mughal-e- Azam Biryani (Chicken) | $9.99 |
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| Dumpukht Biryani | $10.99 |
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| Shouq-e-nawab (BBQ Biryani) | $12.90 |
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| Seafood |
| Seafood |
| Fish Curry | $11.90 |
Boneless fish cooked in tomato curry sauce.
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| Fish Vindaloo | $11.90 |
Fish cooked in a hot and tangy sauce, with a touch of vinegar and garnished with green chili.
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| Fish Tikka Masala | $12.90 |
Marinated in spicy yogurt and slowly char grilled, before being cooked with capsicum, onion and tomatoes.
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| Shrimp Vindalo | $12.90 |
King shrimp cooked in a hot and tangy sauce, with a touch of vinegar and garnished with green chili.
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| Shrimp Tikka Masala | $13.90 |
Marinated in spicy yogurt and slowly char grilled, before being cooked in wok with capsicum, onion, tomatoes and green herbs.
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| Chef's Specialties |
| Chef's Specialties |
| Akbari Nihari | $9.90 |
Queen of curry, fat removed beef shank slowly cooked over night with various aromatic spice route spices.
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| Kozi Haleem | $9.90 |
Combination of lentils, barley and steam ground beef in a rice flavorsome sauce, cooked on slow heat with spice route spices.
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| Bread |
| Tandoor Corner (Bread) |
| Plain Naan | $1.50 |
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| Garlic Naan | $2.90 |
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| Onion Kulcha | $2.90 |
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| Paratha | $2.90 |
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| Cheese Naan | $3.50 |
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| Puri | $1.50 |
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| Tandoori Roti | $1.75 |
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| Bread Basket | $7.99 |
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| Accompaniment |
| Chutney (Accompaniment) |
| Pickles | $1.90 |
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| Mango Chutney | $2.50 |
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| Raita | $2.50 |
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| Dessert |
| Meeth-e-khaas (Dessert) |
| Carrot Halwa | $3.90 |
Red carrots, prepared in ghee and condensed milk enriched with warm spices.
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| Rasmalai | $3.90 |
Cottage cheese and rich milk flavored with pistachios, almonds topped with crushed pistachios.
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| Badami Kheer | $3.50 |
Rice pudding with cardamom seeds and topped with crushed pistachios.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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