Spice Season Prices in Los Angeles, CA 91604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starting Ideas |
| Spring Season | $9.00 |
rice paper wrapped around organic vegetables with a hint of spice blends served with sweet dipping sauce
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| Roasted Basket | $8.00 |
featuring smoked vegetables: bell peppers, zucchini, white onion, red onion, eggplant with herbed olive oil, drizzled with himalayan salt
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| Caramelized Eggs | $8.00 |
egg with golden yolk cooked to perfection covered with our special caramelized sauce
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| Fusion Crostino | $8.00 |
crispy roasted french baguette topped with seasoned chicken, spice season's signature style avocado paste, and fresh aromatic mint leaves
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| Zen Way | $7.00 |
fried organic tofu served with in-house sweet sauce
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| Edamame | $6.00 |
steamed edamame beans served with himalayan salt
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| Gold Rush | $7.00 |
classic chicken dumplings cooked until golden, ready to dip into our tangy soy vinaigrette sauce
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| Soup |
| Sm / Lg. |
| Lemongrass Soup | $5.00 - $10.00 |
tom yum spice, chicken, tomatoes, mushroom, onion and cilantro
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| Coconut Soup | $11.00 - $6.00 |
coconut broth with chicken, galangal, mushrooms, onions and lime juice
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| Vegetable Soup | $10.00 - $5.00 |
homemade vegetable broth with book choy, broccoli, kale, cauliflower, white onion, green onion and cilantro
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| Salad |
| Berries Season Salad | $13.00 |
organic spring mix, avocado kale, spinach, cherry tomatoes, wild berries drizzled with caramelized tamarind almonds, served with mixed berries vinaigrette dressing
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| Papaya Salad | $12.00 |
raw papaya, cherry tomatoes, green bean, carrot, roasted peanuts, sunflower seeds, served sweet lime dressing
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| Lime Steak Salad | $13.00 |
grilled seasoned beef, romaine lettuce, organic garden salad, cherry tomatoes and jicama, served with tangy chili lime dressing
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| Dill Caesar Salad | $13.00 |
seasoned grilled chicken, kale, topped with crispy kaffir lime leaf bread, served with spice season's caesar dill dressing
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| Noodles |
| Basil Alfredo | $13.00 |
spaghetti, alfredo basil sauce, parsley, chicken
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| Sri-Racha Style | $12.00 |
flat noodle, chicken, eggs, green onion, bean sprouts, sri-racha sauce
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| Pad Thai | $11.00 |
everyone's favorite noodle dish: rice noodle, chicken, eggs, bean curd, sweet radish, bean sprouts, roasted peanuts
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| Pad See-U | $12.00 |
flat noodle, beef, kale, egg, cauliflower, broccoli, carrots, stir fried in our sweet sauce
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| Grains |
| Spice Season Fried Grains | $13.00 |
chicken and mixed grains stir fried with kale, broccoli, carrots, onions, chili paste, kaffir lime leaves, spice season's stir fry sauce
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| Vegetable Fried Rice | $11.00 |
organic tofu, kale, broccoli, peas, carrots, onions, scallions, tomatoes, gluten free mushroom sauce
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| Pineapple Fried Rice | $12.00 |
beef, bok choy, pineapple, egg, onion, tomatoes, raisins, seasoned with turmeric spices, drizzled with caramelized tamarind almonds
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| Basil Fried Rice | $11.00 |
chicken, fresh basil leaves, bell peppers, onion, jalapeno, green beans
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| Main Ideas |
| Blazing Basil | $12.00 |
tender beef stir fried with fresh basil leaves, green beans, onion, bell peppers and jalapeno
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| Roasted Chicken | $12.00 |
slowly roasted chicken marinated using a medley of herbs served with in-house special sauce
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| Spice Season Steak | $13.00 |
grass-fed chargrilled beef seasoned with our special blend of spice season's spices served with our signature spicy lime sauce
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| Seasoned Beef Stew | $12.00 |
onions, carrots, potatoes, roasted peanuts in an apple tamarind curry reduction
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| Heaven Scent | $12.00 |
sauteed tender chicken with garlic, onion, and black pepper served on a medley of steamed vegetables
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| Broccoli Beef | $11.00 |
beef, broccoli, and carrots stir fried in garlic sauce
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| Golden Nut | $12.00 |
sauteed vegetables served on golden crispy organic tofu topped with asian peanut sauce
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| Summer Season | $11.00 |
simplicity at its finest: sauteed seasoned organic tofu and vegetables using our special mushroom sauce
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| Aloha Curry | $12.00 |
chicken, tomatoes, bell peppers, pineapple, zucchini, and basil leaves cooked with coconut milk
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| Green Curry | $12.00 |
chicken, broccoli, snow peas, bell pepper, green beans, basil, and mixed spices cooked with coconut milk
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| Turmeric Curry | $12.00 |
chicken onions, carrots, cauliflowers, potatoes, and mixed spices cooked with coconut milk
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| Side Ideas |
| Rice | $2.00 |
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| Mixed Grains | $3.00 |
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| Noodle | $3.00 |
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| Steamed Mixed-Veggies | $5.00 |
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| Avocado | $2.00 |
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| Salad Dressing | $2.00 |
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| Peanut Sauce | $2.00 |
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| Final Ideas |
| Tea Custard Bread | $6.00 |
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| Spice Season Sweet Toast | $5.00 |
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| Coconut Gelato | $5.00 |
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| Refreshing Ideas |
| Cinnamon Lemonade | $4.00 |
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| Mint Pomegranate | $4.00 |
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| Thai Iced Tea | $3.00 |
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| Lemongrass | $3.00 |
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| Ginger | $3.00 |
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| Fresh Coconut | $5.00 |
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| Kombucha | $5.00 |
ginger, ginger berry, or passion berry
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| Soft Drinks | $2.00 |
soda, pop, coke
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| Sparkling Mineral Water | $3.00 |
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| Juice | $3.00 |
pomegranate or lemonade
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| USDA Organic Tea Selections $3 |
| 1. Assam |
dark and rich indian black tea with light tannin
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| 2. Lapsang Souchong |
smoked, full-leaf black tea. likened to blazing campfires
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| 3. Moroccan Mint |
the smoked green tea that is aromatic, light, satisfying, and delicate with a slight hint of mint
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| 4. Earl Grey |
classics black tea, with cornflowers and bergamot flavor
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| 5. Mango |
broken leaf black tea with mango pieces, and safflower blossoms
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| 6. Wild Ginger |
black tea with soft ginger flavor from organic ginger root
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| 8. Masala Chai |
black tea, cinnamon chips, cardamom, ginger root, lemongrass with chai flavors
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| 9. Chamomile |
egyptian chamomile, mellow and light chamomile tea with a fragrant hint of apple
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| 10. Peppermint |
black tea with peppermint - invigorating and refreshing
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| 11. Spearmint |
black tea spearmint - refreshing and a touch of sweet
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| 12. Rooibos |
organic rooibos brews a perfect citric mellow cup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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