Spice Prices in Ames, IA 50010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soft Drinks |
| Soft Drinks |
| Soda | $2.50 |
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| Ice Tea | $2.50 |
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| Thai Iced Tea | $2.95 |
Traditional Thai brewed sweetened ice tea, topped with cream.
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| Thai Iced Coffee | $2.95 |
Traditional Thai brewed sweetened iced coffee, topped with cream.
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| Seattle's Best Coffee | $2.50 |
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| Smoothie | $4.50 |
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| Chai Tea Latte | $4.50 |
A rich blend of teas and spices with milk. Served hot with whipped cream and cinnamon.
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| Iced Chai | $4.50 |
A rich blend of teas and spices with milk over rice, topped with whipped cream and cinnamon.
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| Tea Forte - Premium Whole Leaf Hot Tea | $3.75 |
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| Lemonade | $2.50 |
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| Orange Juice | $2.95 |
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| Milk | $2.75 |
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| Chocolate Milk | $2.75 |
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| Appetizers |
| Appetizers |
| 2 Spring Rolls | $4.00 |
Vegetarian. Glass noodles, cabbage and carrots wrapped in a spring roll wrapper, deep fried.
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| 5 Kung Hom Sabai | $6.00 |
Marinated shrimp in spring roll wrapper, deep fried. Served with Thai sweet sauce.
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| 4 Chicken Satay | $6.00 |
Chicken on bamboo skewers, marinated with curry powder and coconut milk. Served with peanut sauce and cucumber salad.
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| 5 Tung Tong | $6.50 |
Golden wrap filled with minced pork, lemongrass, green onions and garlic, deep fried. Served with Thai sweet sauce.
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| 4 Dumplings | $5.00 |
Steamed or deep fried dumplings, stuffed with chicken, vegetables and seasoning.
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| 5 Fried Calamari | $7.00 |
Deep fried calamari in bread crumbs. Served with sweet sauce.
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| 2 Fresh Spring Rolls | $7.50 |
Vegetarian. Tofu, cucumber, cilantro, carrots and egg, wrapped in a spring roll wrapper, steamed. Served with cucumber sauce.
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| 4 Siam Shrimp | $8.50 |
Lightly battered shrimp with iceberg lettuce drizzled with cucumber sauce.
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| Spice Plate | $16.00 |
Assortment of recommended appetizers: two spring rolls, two tung tong, two kung hom sabai and four satay.
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| Mango Salad | $10.00 |
Chef's special. Mango, red apple, green apple, red onion and cilantro in sweet and sour dressing.
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| Soups |
| Soups |
| Tom Yum Soup | $4.25 |
Traditional Thai soup with lemongrass, galangal, lime juice, sweet chili paste, cream and mushrooms.
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| Tom Kha Soup | $4.25 |
Silky coconut milk and galangal soup with lemongrass, lime juice and mushrooms.
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| Seafood Poh Tak Soup | $6.00 |
Medium spicy soup with shrimp, squid, scallop, lemongrass, galangal, holy basil and lime juice.
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| Curries |
| Curries |
| Roasted Duck Curry | $19.00 |
Spicy, slightly sweet curry with roasted duck, pineapple, tomatoes, bell peppers and coconut milk. Served with steamed jasmine rice. Medium.
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| Red Curry | $13.50 |
Spicy curry with assorted vegetables, red curry paste and coconut milk. Served with steamed jasmine rice. Spicy.
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| Green Curry | $13.50 |
Spicy, slightly sweet curry with assorted vegetables, green curry paste and coconut milk. Served with steamed jasmine rice.
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| Yellow Curry | $13.50 |
Mild spicy curry with potato, onions, yellow curry paste, coconut and milk. Served with steamed jasmine rice.
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| Massaman Curry | $14.50 |
Mild, slightly sweet curry with potato, onions, curry paste and coconut milk, topped with peanuts. Served with steamed jasmine rice.
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| Panang Curry | $14.50 |
Medium spicy and slightly sweet curry with coconut milk, kaffir lime leaves and basil. Served with steamed jasmine rice.
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| 2 Choo Chee Pork Wings | $16.00 |
Tender bone-in pork in mildly sweet and spicy curry sauce with basil and coconut milk. Served with steamed jasmine rice. Medium.
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| Noodles |
| Noodles |
| Pad Thai | $13.50 |
Thin rice noodles sauteed in three-flavored sauce with egg, chives and bean sprouts.
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| Pad See Ew | $13.50 |
Wide rice noodles sauteed with broccoli, carrot, zucchini, egg and sweet soy sauce.
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| Drunken Pasta | $14.00 |
Medium spicy spaghetti sauteed with bell peppers, broccoli, onions, mushrooms, basil, garlic and cilantro.
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| Spice Pasta | $14.00 |
Fettuccine with sweet chili paste, cream, bell peppers, broccoli, mushrooms, onions, basil and cilantro.
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| Fried Rice |
| Fried Rice |
| Spice Fried Rice | $13.50 |
Fried rice with sweet chili paste, egg, onions, carrot, basil and green onions.
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| Thai Fried Rice | $13.00 |
Fried rice with onions, green onions, egg and carrot.
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| Seafood Fried Rice | $20.00 |
Fried rice with shrimp, squid, scallops, onions, green onions, egg, broccoli and carrot.
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| Pineapple Fried Rice | $16.00 |
Fried rice with curry powder, pineapple, raisin, cashews, onions, carrot, green beans, egg, pork and shrimp.
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| Sauteed |
| Sauteed |
| Lemongrass Chicken | $15.00 |
Chicken sauteed with chopped lemongrass, mushrooms, red peppers, spinach, basil and asparagus. Served with steamed jasmine rice.
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| Spicy Peanut Chicken | $15.00 |
Chicken in mild spicy peanut sauce and cilantro on a bed of fresh spinach. Served with steamed jasmine rice.
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| Spinach Sirloin | $17.00 |
Sirloin beef slices well cooked with mushrooms and green onions on a bed of fresh spinach. Served with steamed jasmine rice.
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| Pad Ka Prow | $13.50 |
Chicken, pork or beef sauteed with basil, garlic and chili. Served with steamed jasmine rice.
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| Cashew Chicken | $13.50 |
Lightly battered chicken with cashews, mushrooms, bell peppers, onions, green onions and cilantro. Served with steamed jasmine rice.
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| Ginger Chicken or Tofu | $13.50 |
Sauteed with fresh ginger, mushrooms, onions, bell peppers, green onions and cilantro. Served with steamed jasmine rice.
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| Sweet and Sour | $13.50 |
Pineapple, cucumber, bell peppers, onions, green onions, tomatoes and cilantro in a Thai style sweet and sour sauce. Served with steamed jasmine rice.
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| Pad Pak | $13.50 |
Broccoli, zucchini, carrots, green beans, napa cabbage and mushrooms sauteed in soy and oyster sauce. Topped with fried garlic. Served with steamed jasmine rice.
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| Pad Kra Tiem Prik Thai | $13.50 |
Chicken or pork sauteed with cilantro and garlic in black peppers sauce, topped with fried garlic. Served with steamed jasmine rice.
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| Sauteed Tofu Curry | $14.00 |
Tofu sauteed in with celery, onions, bell peppers, egg, cream, yellow curry powder and cilantro.
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| Duck Dishes |
| Duck Dishes |
| Sweet and Sour Duck | $22.00 |
Boneless, skinless duck meat sauteed with pineapple, cucumber, bell peppers, onions, green onions, cilantro and tomatoes in sweet and sour sauce. Served with steamed jasmine rice.
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| Pad Ka Prow Duck | $22.00 |
Boneless, skinless duck meat sauteed with basil, garlic, onions, bell peppers, mushrooms and chili. Served with steamed jasmine rice. Medium.
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| Bangkok Duck | $22.00 |
Boneless, skinless duck meat in a house special soy sauce. Served on a bed of fresh spinach.
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| Roasted Duck Curry | $19.00 |
Spicy, slightly sweet red curry with boneless roasted duck, pineapple, tomatoes, bell peppers and coconut milk.
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| Fish and Seafood |
| Fish and Seafood |
| Tamarind Shrimp | $17.00 |
Shrimp sauteed in sweet and sour tamarind sauce with fried shallot and cilantro, served with spinach. Served with steamed jasmine rice.
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| Shrimp Curry | $17.00 |
Shrimp sauteed with curry powder, cream, egg, celery, onions, bell peppers and cilantro. Served with steamed jasmine rice.
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| Green Curry Salmon | $17.50 |
Wild salmon in spicy, slightly sweet curry with assorted vegetables, green curry paste and coconut milk. Served with steamed jasmine rice. Spicy.
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| Salmon See Ew | $17.50 |
Steamed wild salmon with napa cabbage, cilantro, green onions and ginger in soy sauce. Served with steamed jasmine rice.
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| Pad Cha Talay | $22.00 |
Shrimp, squid and scallops sauteed in medium spicy sauce with bamboo shoots, green beans and fresh herbs, garlic, lesser galangal, peppercorn and basil. Served with steamed jasmine rice. Medium.
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| Three Flavored Fish | $22.00 |
Red snapper fillet in Thai sweet, sour and spicy sauce with fresh basil and cilantro. Served with steamed jasmine rice. Mild.
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| Fresh Herb Snapper | $22.00 |
Mild spicy oven baked red snapper marinated with fresh herbs and coconut milk served over potatoes and onions, topped with yellow curry sauce. Mild.
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| Panang Scallops | $22.00 |
Scallops in medium spicy, slightly sweet panang curry with coconut milk and basil. Served with steamed jasmine rice. Medium.
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| Panang Salmon | $18.50 |
Wild salmon in medium spicy, slightly sweet panang curry with coconut milk and basil. Served with steamed jasmine rice. Medium.
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| Desserts |
| Raspberry Cheese Mousse | $5.75 |
Light cheese mousse with raspberry coulis and white raspberry sponge.
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| Mango Sorbet | $4.50 |
Refreshing frozen dessert from mango puree, topped with sweet mango coulis. Dairy and gluten free.
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| Chocolate Creme Brulee Dome | $6.00 |
Bittersweet chocolate mousse center filled with vanilla creme brulee, chocolate cinnamon short dough.
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| Berry Lemon Mascarpone Cake | $5.75 |
Cream cake topped with blueberries, cranberries and vanilla crumb, filled with lemon mascarpone cream between layers and finished with vanilla cake crumbs on the side.
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| Tiramisu | $5.50 |
Vanilla ladyfingers soaked in coffee and cognac, fresh mascarpone cheese and cocoa powder.
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| Black Forest Cheesecake | $6.00 |
Cookie bottom, creamy New York style cheesecake, sour cherries, bitter chocolate mousse and chocolate shavings.
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| Mango and Sticky Rice | $7.00 |
Chef's special. Sticky rice sweetened with coconut milk and sugar. Served with fresh mango.
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| Mango Raspberry Le Pave | $5.75 |
Layers of coconut mango mousse, raspberry passionfruit coulis and toasted coconut meringue.
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| Fried Banana | $4.50 |
Banana wrapped in spring roll wrapper, deep fried and drizzled with honey. Contains dairy product.
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| Vanilla Ice Cream | $3.00 |
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| Lunch Specials (Weekdays, 11AM - 2:30PM) |
| Pad Thai Lunch | $10.50 |
Thin rice noodles in three flavored sauce with chives, and bean sprouts.
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| Pad See Ew Lunch | $10.50 |
Wide rice noodles stir fried with broccoli, carrot, zucchini, egg and sweet soy sauce.
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| Drunken Pasta Lunch | $10.50 |
Medium spicy spaghetti sauteed with bell peppers, broccoli, onions, mushrooms, basil, garlic, cilantro, and chilli.
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| The Spice Pasta Lunch | $10.50 |
Fettuccini with sweet chilli paste, bell peppers, mushrooms, onions, cilantro, and basil.
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| Thai Fried Rice Lunch | $10.50 |
Fried rice with onions, green onions, carrots, and eggs.
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| Pad Ka Prow Lunch | $12.50 |
Sauteed with basil, garlic, and chilli in special sauce topped with Thai style omelet.
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| Pad Pak Lunch | $10.50 |
Sauteed broccoli, carrots, zucchini, green beans, Napa cabbage, and mushrooms in soy sauce, topped with fried garlic.
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| Ginger Chicken Lunch | $12.00 |
Sauteed chicken with fresh ginger, mushrooms, bell peppers, onions, green onions, and cilantro.
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| Red Curry Lunch | $10.50 |
Spicy curry with assorted vegetables, red curry paste and coconut milk.
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| Green Curry Lunch | $10.50 |
Spicy, slightly sweet curry with assorted vegetables, green curry paste and coconut milk. Slightly sweet.
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| Massaman Lunch | $12.00 |
Mild, slightly sweet curry with potato, onions, curry paste and coconut milk, topped with peanuts.
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| Chicken Yellow Curry Lunch | $10.50 |
Mild spicy, curry with potato, onions, yellow curry paste, coconut milk, and chicken.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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