Spice Prices in Durham, NC 27713
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Mango Milk Shake | $2.50 |
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| Lassi | $2.50 |
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| Indian Coffee | $1.50 |
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| Masala Chai | $1.50 |
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| Starters |
| Starters |
| Spinach Pakora | $3.95 |
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| Onion Pakora | $3.95 |
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| 2 Piece Aloo Tikki | $3.95 |
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| 2 Piece Vegetable Cutlets | $4.50 |
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| 2 Piece Vegetable Samosa | $4.50 |
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| 4 Piece Chilli Bajji | $4.50 |
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| Cut Mirchi | $4.95 |
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| Paneer Tikka | $5.95 |
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| Paneer Pakora | $5.95 |
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| Egg Pakora | $4.50 |
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| Chicken Pakora | $5.95 |
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| Ginger Shrimp | $5.95 |
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| Fish Fry | $5.95 |
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| Naan |
| Naan |
| Naan | $1.95 |
Layered white bread baked in the tandoor.
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| Butter Naan | $1.95 |
Tandoor style bread flavored with butter.
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| Garlic Naan | $2.45 |
Tandoor style bread flavored with garlic.
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| Kheema Naan | $4.95 |
Tandoor style bread stuffed with ground goat meat.
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| Onion Kulcha | $2.45 |
Naan layered with onions and green peppers.
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| Pudina Naan | $2.45 |
Bread flavored with mint leaves and made in tandoor.
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| Spinach Naan | $2.45 |
Tandoor bread stuffed with fresh spinach paste.
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| Kashmiri Naan | $2.45 |
Tandoor bread stuffed with dry fruits.
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| Bullet Naan | $2.45 |
Tandoor-style bread with green pepper.
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| Roti | $1.95 |
Unleavened bread made in the tandoor.
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| Lacha Paratha | $2.45 |
Layered bread made with refined flour.
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| Aloo Paratha | $2.45 |
Layered bread made with refined flour and potatoes.
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| Poori | $2.45 |
Deep fried fluffy wheat bread.
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| Elite Bread Basket | $7.95 |
Roti, lacha, paratha, naan and pudina naan.
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| Indo-Chinese |
| Indo-chinese |
| Gobi Manchurian | $8.95 |
Cauliflower cooked with spices in Manchurian sauce.
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| Chilli Paneer | $9.95 |
Cheese cubes cooked with spices in chilly sauce.
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| Chilli Chicken | $10.95 |
Chicken cooked with spices in chilly sauce.
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| Garlic Chicken | $10.95 |
Chicken cooked with spices in chilly garlic sauce.
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| Noodles | $7.95 - $9.95 |
Chinese noodles cooked with Indian spices.
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| Fried Rice | $7.95 - $10.95 |
Chinese fried rice cooked with spices.
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| Tandoor Clay Oven |
| Tandoor (Clay Oven) |
| Chicken Tikka | $12.95 |
Chicken charbroiled in tandoor and cooked to bring out the intricate flavor.
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| Sheesh Kabob | $12.95 |
Fresh ground lamb marinated with herbs and spices then broiled in tandoor.
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| Lamb Roti Kabob | $14.95 |
Tender morsels of lamb marinated in special recipe sauce.
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| Tandoori Shrimp | $14.95 |
Tender shrimps marinated in yogurt, garlic, ginger and spices and then broiled in tandoor.
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| Fish Tikka Kabob | $14.95 |
Fillet of fish marinated herbs and spices then barbecued in tandoor.
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| Tandoor Mix Grill | $15.95 |
Combination platter. Consisting of tandoori chicken, chicken tikka, tangri kabob, sheesh kabob, lamb boi kabob, tandoori shrimp and fish tikka kabob.
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| Vegetarian Entrees |
| Vegetarian Entrees |
| Tadka Dhal | $10.95 |
Mildly spiced lentil curry.
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| Dal Makhani | $10.95 |
Lentils cooked in low heat and tossed with ginger, garlic, onions, tomato and spices.
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| Mutter Paneer | $12.95 |
Lightly sweet and spicy with flavor of cardamoms.
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| Paneer Makhani | $12.95 |
Cottage cheese cubes lightly fried and cooked in home made special sauce.
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| Kadai Paneer | $12.95 |
Cottage cheese sauteed with onions, tomatoes and green peppers.
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| Baingan Bartha | $10.95 |
Eggplant partially baked in oven and then cooked with tomato and spices.
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| Palak Paneer | $12.95 |
Home made cottage cheese cubes lightly fried and cooked in spinach puree.
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| Navaratan Korma | $12.95 |
Cooked with vegetables, dry fruits and cheese.
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| Masala Aloo Gobi | $10.95 |
Mouth-watering blend of fresh cauliflower and potato seasoned to perfection.
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| Channa Masala | $11.95 |
Garbanzo beans cooked in traditional spices.
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| Aloo Palak | $11.95 |
Potato cooked with spices and spinach in a thick gravy sauce.
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| Sarson Ka Saag | $12.95 |
Mustard leaves cooked with spices in puree ghee.
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| Mirch Ka Salan | $12.95 |
Green chillies cooked in sesame seed garvy and tamarind sauce.
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| Bhindi Masala | $11.95 |
Okra cooked on a low flame with sliced onions and spices.
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| Malai Kofta | $12.95 |
Includes freshly minced vegetables simmered in cardamom. Saffron and garlic.
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| Guthi Vankaya | $12.95 |
Tender eggplants cooked with various herbs and spices.
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| Vegetable Jhalfrezi | $11.95 |
Vegetables sauteed with onions, peppers and ginger, garlic and various other herbs.
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| Hyderabadi Biryani Rice Specialties |
| Rice Specialties-hyderabadi Biryani |
| Chicken Biryani | $13.95 |
Tender meats are marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel.
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| Lamb Biryani | $14.95 |
Tender meats are marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel.
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| Goat Biryani | $14.95 |
Tender meats are marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel.
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| Shrimp Biryani | $15.95 |
Tender meats are marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel.
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| Vegetable Biryani | $12.95 |
Tender meats are marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel.
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| South Dakshin Specialties |
| South Specialties- Dakshin |
| Idly Sambar | $3.95 |
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| Plain Dosa | $4.95 |
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| Mysore Masala Dosa | $6.95 |
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| Ravva Onion Masala Dosa | $6.95 |
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| Plain Uttappam | $5.95 |
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| Masala Dosa | $5.95 |
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| Multilayer Dosa | $7.95 |
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| Chicken 65 Dosa | $7.95 |
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| Paneer Uttappam | $7.95 |
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| Methu Vada | $4.95 |
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| Dahi Vada | $5.95 |
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| Minerva Spring Dosa | $6.95 |
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| M.L.A. Pesarattu | $6.95 |
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| Vegetable Utappam | $6.95 |
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| Spinach Masala Dosa | $7.95 |
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| Egg Dosa | $6.95 |
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| Paneer Masala Dosa | $7.95 |
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| Chole Batura | $6.95 |
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| Hyderabadi Kheema Mutter Dosa | $8.95 |
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| Chicken Entrees |
| Chicken Entrees |
| Butter Chicken | $11.95 |
Chicken cooked with spices, herbs and butter sauce.
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| Chicken Masala | $11.95 |
Chicken cooked with hearty blend of tangy tomato sauce and spices.
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| Chicken Curry | $11.95 |
Chicken finished with home made curry sauce.
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| Chicken Shahi Korma | $11.95 |
Includes lightly sweet and spicy with flavor of cardamoms.
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| Chicken Vindaloo | $11.95 |
Tangy and spicy curry.
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| Spinach Saag Chicken | $11.95 |
Chicken finished with mildly spiced spinach.
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| Kadai Chicken | $11.95 |
Chicken cooked with fried curry leaves, yogurt and spices.
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| Chicken Jhalfrezi | $11.95 |
Chicken sauteed with onions, peppers and ginger, garlic and various other herbs.
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| Ginger Chicken | $11.95 |
Chicken sauteed with special ginger sauce along with herbs adn spices.
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| Chilly Chicken | $12.95 |
Boneless breast chicken sauteed with special sauces and chillies, herbs and spices.
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| Chicken 65 | $12.95 |
Cooked with fried curry leaves, yogurt and spices.
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| Chicken Pasanda | $12.95 |
Chicken finished with special almond sauce.
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| Chicken Tikka Masala | $13.95 |
Breast chicken skewed in tandoor and sauteed in a rich home made sauce.
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| Chicken Roast | $13.95 |
Boneless chicken cooked along with various spices and finished on slow fire.
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| Chicken Chettinad | $13.95 |
Tamilnadu-style chicken with peppercorn and spices.
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| Meat |
| Meat |
| Vindaloo | $13.95 |
Lamb or goat and potatoes cooked in fiery red chilly and vinegar sauce.
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| Palak Spinach Lamb | $13.95 |
Succulent pieces of lamb cooked with fresh spinach, traditional spices and sauteed with ginger and garlic.
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| Palak Spinach Goat | $13.95 |
Succulent pieces of goat cooked with fresh spinach, traditional spices and sauteed with ginger and garlic.
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| Lamb Koorma | $13.95 |
Includes creamy sweet and spicy with the delicate flavor of cardamoms.
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| Lamb Pasanda | $13.95 |
Lamb cooked in exotic blend of cream, almond sauce and spices.
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| Curry | $13.95 |
Boneless tender lamb or goat marinated and cooked in a curry sauce.
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| Do Pyaza | $13.95 |
Fresh lamb or goat marinated and cooked with diced onions mildly spice.
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| Kadai | $13.95 |
Lamb or goat cooked with fried curry leaves, yogurt and spices.
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| Hyderabadi Kheema Mutter | $13.95 |
Ground lamb marinated and cooked on low heat with herbs and spices.
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| Fry | $14.95 |
Lamb or goat cooked closely on low heat with traditional spices.
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| Rogan Josh | $13.95 |
Succulent pieces of lamb or goat cooked closely in a special sauce.
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| Seafood |
| Seafood |
| Ginger Shrimp | $14.95 |
Jumbo shrimp marinated with ginger and cooked with herbs and spices.
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| Kadai Shrimp | $14.95 |
Jumbo shrimp cooked closely on low heat with traditional spices and kadai masala.
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| Shrimp Vindaloo | $14.95 |
Shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes.
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| Shrimp Maharaja | $14.95 |
Jumbo shrimp marinated in yogurt and cooked with tomato and mild cream sauce.
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| Royyala Vepudu | $14.95 |
Jumbo shrimp stir fried and cooked closely in low heat.
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| Fish Masala | $14.95 |
Masala in a hearty blend of tangy tomato and aromatic herbs and spices.
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| Chepala Pulusu | $14.95 |
Fish spicy tamarind sauce.
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| Desserts |
| Desserts |
| Rice Kheer | $2.45 |
Creamy rice pudding.
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| Gulab Jamun | $2.45 |
Milk solid balls deep fried and soaked in sugar syrup.
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| Gajar Halwa | $2.45 |
Grated carrot cooked with milk and sugar.
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| Ice Cream | $2.45 |
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| Fruit Custard | $2.95 |
Custard mixed with fruit spices and ice-cream.
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| Rasmalai | $2.95 |
Cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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