Spiced Prices in Astoria, NY 11105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Mango Madness | $3.50 |
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| Luscious Lychee | $3.50 |
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| Fresh Lime Soda | $3.50 |
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| Pina Colada | $3.50 |
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| Thai Iced Tea | $3.50 |
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| Tropical Fusion | $3.50 |
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| Pineapple Juice | $3.50 |
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| Cranberry Juice | $3.50 |
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| Mango Juice | $3.50 |
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| Orange Juice | $3.50 |
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| Coke | $1.95 |
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| Diet Coke | $1.95 |
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| Ginger Ale | $1.95 |
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| Sprite | $1.95 |
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| Sparkling Water (LG) | $4.00 |
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| Appetizers |
| Chicken Spring Roll | $4.95 |
Stuffed crispy roll.
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| Vegetable Spring Roll | $4.95 |
Stuffed crispy roll.
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| Fried Dumplings | $4.95 |
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| Steamed Dumplings | $4.95 |
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| Honey Chili Tofu | $4.95 |
Crispy tofu glazed with a honey chili sauce.
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| Gobi Manchurian Dry | $5.95 |
Cauliflower crispy fried, then tossed with ginger, garlic, and onion seasoning.
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| Fried Okra | $5.95 |
Sliced okra crispy fried and sprinkled with spicy seasoning.
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| Chicken Lollipop | $5.95 |
Crispy pulled back winglets shaped like lollipops, served with a spicy dipping sauce.
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| Chicken 911 | $5.95 |
Chicken bites spiced with curry leaves, onion, and hot chili pepper.
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| Chicken Satay | $5.95 |
Pan-seared thin chicken breast skewered and marinated with yellow Thai sauce, served with peanut sauce.
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| Crispy Calamari | $5.95 |
Golden fried calamari, served with sweet chili sauce.
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| Spiced Sticks | $6.95 |
Skewered prawns wrapped with ground chicken and golden fried, served with cucumber sauce.
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| Rocket Shrimp | $6.95 |
Jumbo shrimp, batter fried and served with chili garlic sauce.
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| Soup |
| Sweet Corn Soup | $2.95 |
Creamy corn soup.
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| Hot N' Sour Soup | $2.95 |
Spicy soup with mushroom and tofu.
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| Man Chow Soup | $2.95 |
An Indian blend of chili, garlic, and coriander leaves.
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| Tom Yum Soup | $2.95 |
Spicy Thai blend of herbs and spices.
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| Wonton Soup | $2.95 |
Thin clear soup with chicken wontons.
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| Spiced Soup | $2.95 |
Special homemade soup flavored with a blend of Indian spices, lemongrass, and green chili.
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| Salad |
| Som Taum Salad | $5.95 |
A combination of sweet and tangy sauce drizzled on raw papaya, chopped with basil, chili, and roasted peanuts.
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| Tropical Salad | $6.95 |
Grilled chicken tossed with mango, oragne, cashews, and basil leaves over spinach.
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| Thai Salad | $4.95 |
A combo of lettuce, tomato, carrot, cucumber, and peanut sauce.
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| Shrimp Salad | $6.95 |
Grilled shrimp, lettuce, peppers, and onions tossed with spicy lemon dressing.
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| Roast Duck Salad | $7.95 |
Roasted duck tossed with raw papaya chopped with basil, chili, and cashews.
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| Crab Salad | $7.95 |
Crab meat tossed with raw papaya chopped with basil, chili, and cashews.
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| Chicken |
| Chili Chicken Dry | $8.95 |
Diced dark meat chicken cooked in chili sauce using traditional Hakka style.
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| Chili Chicken Gravy | $8.95 |
Diced dark meat chicken cooked in chili sauce using traditional Hakka style.
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| Chicken Manchurian | $8.95 |
Cubed dark meat chicken spiced with Indian flavors of ginger, garlic, and coriander, prepared Manchurian style.
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| Chili Garlic Chicken | $8.95 |
Sliced chicken with a spicy chili garlic sauce.
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| Szechuan Chicken | $8.95 |
An arrangement of authentic Indian spices, sliced chicken, and vegetables cooked in a spicy sauce, prepared Szechuan style.
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| Sweet n' Sour Chicken | $8.95 |
Batter fried chicken topped with a sweet and tangy sauce cooked with pineapple, lychee, green pepper, and onion.
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| Hong Kong Chicken | $8.95 |
Pieces of chicken with green peppers, onions, and cashews in red wine sauce.
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| Blackened Chicken | $8.95 |
Chicken and string beans sauteed in spicy black bean sauce.
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| Bangkok Chicken | $8.95 |
Chicken sauteed with Asian broccoli.
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| Chicken Thai Curry | $8.95 |
Creamy chicken curry cooked with bamboo shoots and coconut milk.
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| Basil Ginger Chicken | $8.95 |
Sliced chicken cooked in a blend of basil and ginger sauce.
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| Coriander Chicken | $8.95 |
Sliced chicken cooked in spicy coriander sauce.
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| Lamb & Duck |
| Lamb Szechuan | $10.95 |
Authentic Indian spices, sliced lamb, and veggies cooked in a spicy sauce, Szechuan style.
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| Fried Chili Lamb | $10.95 |
Crispy lamb sauteed with onions and fresh green chili.
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| Lamb Thai Curry | $10.95 |
Creamy lamb curry cooked with bamboo shoots and coconut milk.
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| Crispy Duck in BBQ Sauce | $13.95 |
Crispy duck seasoned with fresh herbs and topped with Chinese style BBQ sauce.
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| Chang Mai Duck | $13.95 |
Roasted duck in a creamy Thai curry sauce.
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| Lemon Pepper Duck | $13.95 |
Fried duck topped with lemon pepper sauce.
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| Szechuan Duck | $13.95 |
Fried duck topped with spicy Szechuan sauce.
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| Duck Moo Shoo | $13.95 |
Shredded duck meat pan roasted with spicy chili sauce, served in a bucket of crispy fried noodles with moo shoo wraps.
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| Seafood |
| Chili Prawns | $10.95 |
Sauteed jumbo prawns in a spicy chili sauce.
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| Spiced Marnier Prawns | $11.95 |
With steamed mixed vegetables topped with creamy sauce flavored with Grand Marnier.
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| Hot Garlic Prawns | $10.95 |
In a flavorful chili garlic sauce.
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| Sweet Chili Prawns | $10.95 |
With vegetables in sweet chili sauce.
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| Shrimp Thai Curry | $10.95 |
Creamy curry cooked with bamboo shoots and coconut milk.
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| Shrimp on Fire | $10.95 |
Sauteed in a black pepper sauce.
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| Szechuan Prawns | $10.95 |
Authentic Indian spices, shrimp, and vegetables cooked in a spicy sauce, Szechuan style.
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| Sweet Chili Fish | $9.95 |
Fillet of crispy tilapia topped with zesty sweet chili sauce.
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| Coriander Fish | $9.95 |
Fillet of tilapia cooked in authentic Indian coriander sauce.
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| Basil Ginger Fish | $9.95 |
Fillet of tilapia cooked in authentic basil ginger sauce style.
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| Whole Red Snapper | $16.95 |
Pan fried crispy red snapper topped with choice of sauce.
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| Lobster Szechuan Style | $18.95 |
De-shelled lobster in a blend of Indian spices, Szechuan style.
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| Lobster Hong Kong Style | $18.95 |
De-shelled lobster with green peppers, onions, and cashews cooked in red wine sauce.
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| Lobster Cantonese Style | $17.95 |
Lobster with shell, wok fried with mushroom and vegetables on a bed of spinach.
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| Vegetables |
| Broccoli & Baby Corn | $8.95 |
Sauteed broccoli and baby corn topped with a choice of sauce.
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| Chili Paneer | $8.95 |
Pressed Indian cheese flavored with a soy chili sauce, prepared Hakka style.
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| Chili Tofu | $8.95 |
Cubed tofu sauteed with mixed vegetables in chili sauce.
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| Vegetable Manchurian | $8.95 |
Crispy vegetable balls spiced with Indian flavors of ginger, garlic and coriander leaves, prepared Manchurian style.
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| Spiced Mixed Greens | $8.95 |
Homemade mixed greens sauteed with fresh herbs and spices.
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| Szechwan Eggplant | $8.95 |
Batter fried eggplants cooked in a sauce with a blend of Indian spices, prepared Szechwan style.
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| Cauliflower Manchurian | $8.95 |
Cauliflower crispy fried, then spiced with Indian flavors of ginger, garlic and coriander leaves, prepared Manchurian style.
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| Vegetable Thai Curry | $8.95 |
Red, green or yellow curry. Mixed vegetables and bamboo shoots cooked in a creamy coconut milk curry.
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| Szechwan Potatoes | $8.95 |
Crispy potato cubes tossed dry in a spicy Szechwan sauce.
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| Noodles |
| Hakka Noodles | $7.95 |
Soft egg noodles stir-fried with chicken or veggies.
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| Chili Garlic Noodles | $7.95 |
Soft egg noodles in a chili garlic sauce with choice of chicken or veggies.
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| Singapore Noodles | $8.95 |
Angel hair pasta stir-fried with shrimp and onion and vegetables.
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| Pad Thai | $7.95 |
Broad rice noodles, stir-fried in famous Pad Thai sauce.
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| Shrimp Pad Thai | $8.95 |
Broad rice noodles, stir-fried in famous Pad Thai sauce with shrimp and veggies.
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| Pad See Ew | $7.95 |
Flat rice noodle stir-fried with Asian broccoli in black bean sauce.
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| Shrimp Pad See Ew | $8.95 |
Flat rice noodle stir-fried with Asian broccoli and shrimp in black bean sauce.
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| American Chop Suey | $9.95 |
Crispy fried noodles topped with sweet and tangy sauce and eggs.
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| Spiced American Chop Suey | $9.95 |
Topped with spicy chili sauce and egg, with choice of chicken or veggies.
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| Spiced Triple Szechuan | $8.95 |
A special mix of long grain Basmati rice and soft egg noodles stir-fried with egg, onions, beans, and carrots.
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| Rice |
| Fried Rice | $6.95 |
Long grain Basmati rice stir-fried with onions, eggs, beans, and carrots.
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| Shrimp Fried Rice | $7.95 |
Long grain Basmati rice stir-fried with onions, eggs, beans, and carrots.
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| Thai Fried Rice | $7.95 |
Rice with onions, basil, chili, eggs, pineapple, tomato, cashews.
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| Shrimp Thai Fried Rice | $8.95 |
Rice with onions, basil, chili, eggs, pineapple, tomato, cashews.
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| Spiced Mixed Fried Rice | $8.95 |
Long grain Basmati rice stir-fried with chicken, shrimp, onions, eggs, and veggies.
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| Szechuan Fried Rice | $6.95 |
Basmati rice stir-fried with red chili flakes, onions, eggs, beans, and carrots.
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| Shrimp Szechuan Fried Rice | $7.95 |
Basmati rice stir-fried with red chili flakes, shrimp, onions, eggs, beans, and carrots.
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| Crab Fried Rice | $8.95 |
Rice stir-fried with crab meat, onions, eggs and vegetables.
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| Indian Appetizers |
| Samosa | $4.95 |
Seasoned potatoes and peas or chicken wrapped in a light crispy pastry served with tamarind sauce.
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| Mixed Vegetable Pakoras | $4.95 |
Mixed vegetable fritters mixed with chickpea batter and fried, served with fresh mint chutney.
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| Aloo Tikki | $4.95 |
Potato cakes pan seared and served with yogurt and tamarind sauce.
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| Chicken Tikka | $5.95 |
Boneless chicken marinated in aromatic spices and roasted in a clay oven.
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| Lamb Shami Kabab | $6.95 |
Ground lamb patties spiced with herbs and lentils, pan seared.
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| Indian Chicken |
| Chicken Tandoori | $8.95 |
Chicken breast and thigh marinated with yogurt and paprika, roasted in a clay oven. Served with rice pilaf.
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| Chicken Tikka Masala | $8.95 |
Clay oven roasted chicken simmered in a tomato and onion sauce. Served with rice pilaf.
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| Chicken Malai Kabab | $8.95 |
Chicken tenders marinated in spices, moistened with cream and grilled over charcoal. Served with rice pilaf.
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| Chicken Shish Kabab | $8.95 |
Minced chicken mixed with fresh spices, rolled and grilled on a skewer. Served with rice pilaf.
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| Chicken Korma | $8.95 |
Chicken cooked in a copper pot with cumin, fennel and cashew nuts in a gravy with mild spices. Served with rice pilaf.
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| Chicken Curry | $8.95 |
Cubes of boneless chicken simmered in a gravy of roasted spices. Served with rice pilaf.
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| Chicken Saag | $8.95 |
Chopped spinach cooked with chicken and spices. Served with rice pilaf.
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| Chicken Makhni | $8.95 |
Chicken pieces slow cooked in a creamy tomato and butter sauce. Served with rice pilaf.
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| Indian Lamb |
| Lamb Curry | $10.95 |
Lamb chunks simmered in a gravy of roasted spices. Served with rice pilaf.
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| Lamb Vindaloo | $10.95 |
Chunks of lamb cooked with potatoes in a spicy sauce. Served with rice pilaf.
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| Lamb Shish Kabab | $10.95 |
Minced lamb mixed with fresh spices, rolled and grilled on a skewer. Served with rice pilaf.
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| Lamb Korma | $10.95 |
Lamb chunks cooked with cumin, fennel and a puree of cashew nuts in gravy with mild spices. Served with rice pilaf.
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| Lamb Saag | $10.95 |
Chopped spinach cooked with lamb chunks and spices. Served with rice pilaf.
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| Indian Seafood |
| Fish Curry | $9.95 |
Filet of tilapia simmered in gravy of roasted spices. Served with rice pilaf.
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| Fish Masala | $9.95 |
A blend of onion, ginger, garlic and other spices cooked with tilapia. Served with rice pilaf.
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| Shrimp Masala | $10.95 |
A blend of onion, ginger, garlic and other spices cooked with jumbo shrimps. Served with rice pilaf.
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| Shrimp Dopiaja | $10.95 |
Sliced onion and spices cooked in a creamy onion sauce. Served with rice pilaf.
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| Rasuni Shrimp | $10.95 |
Jumbo shrimp tossed dry with garlic and fresh herbs and spices. Served with rice pilaf.
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| Indian Vegetarian |
| Vegetable Jalfrezzi | $8.95 |
Mixed vegetables cooked with onion and bell peppers. Served with rice pilaf.
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| Vegetable Korma | $8.95 |
Mixed vegetables in a creamy sauce. Served with rice pilaf.
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| Bhindi Masala | $8.95 |
Okra sauteed with browned onions and fresh herbs. Served with rice pilaf.
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| Palak Panir | $8.95 |
Fresh homemade cottage cheese cooked with chopped spinach. Served with rice pilaf.
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| Aloo Ghobi | $8.95 |
Stir-fried potatoes and cauliflower cooked with ginger and garlic. Served with rice pilaf.
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| Chana Masala | $8.95 |
Chickpeas cooked with onions and tomatoes. Served with rice pilaf.
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| Indian Bread |
| Butter Nan | $2.00 |
Soft round white bread, cooked in a clay oven and smeared with butter.
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| Garlic Nan | $2.50 |
Soft round white bread, cooked in a clay oven, flavored with roasted garlic.
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| Tandoori Roti | $2.00 |
Flat whole wheat bread prepared in a clay oven.
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| Onion Kulcha | $2.50 |
Soft round white bread, baked in a clay oven, stuffed with caramelized onions and cilantro.
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| Lacha Paratha | $2.50 |
Soft flaky multi-layered flat bread.
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| Indian Rice |
| Chicken Biryani | $8.95 |
Basmati rice cooked with chicken in a blend of aromatic herbs and spices.
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| Lamb Biryani | $10.95 |
Basmati rice cooked with lamb chunks in a blend of aromatic herbs and spices.
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| Shrimp Biryani | $10.95 |
Basmati rice cooked with shrimp in a blend of aromatic herbs and spices.
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| Vegetable Biryani | $8.95 |
Basmati rice cooked with mixed vegetables in a blend of aromatic herbs and spices.
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| Desserts |
| Mango Ice Cream | $4.95 |
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| Vanilla Ice Cream | $4.95 |
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| Lychee Ice Cream | $4.95 |
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| Malai Ice Cream | $4.95 |
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| Kulfi Ice Cream | $4.95 |
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| Mango Mousse | $4.95 |
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| Cassata | $4.95 |
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| Ras Malai | $4.95 |
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| Crispy Honey Noodles w/ Ice Cream | $4.95 |
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| Fried Banana w/ Ice Cream | $4.95 |
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| Sweet Wontons w/ Ice Cream | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price