Spicer Castle Inn Prices in Spicer, MN 56288
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Margherita Flatbread |
Garlic roasted lavash crust, brushed with basil pesto and topped with mozzarella, asiago, parmesan, diced roma tomatoes and red onions, garnished with fresh basil
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| Mushroom Flatbread |
Garlic roasted lavash crust, brushed with basil pesto and topped with mozzarella, asiago, parmesan, mushrooms and garnished with fresh basil
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| Spinach, Sausage & Goat Cheese Flatbread |
Garlic roasted lavash crust, brushed with basil pesto and topped with mozzarella, Asiago, parmesan, goat cheese, sausage and garnished with fresh basil.
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| Chicken, Broccoli Flatbread |
Garlic roasted lavash crust, brushed with alfredo sauce and topped with mozzarella, asiago, parmesan, seasoned chicken and broccoli garnished with fresh basil
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| Honey Buffalo Shrimp |
6 shrimp grilled and brushed with honey buffalo sauce. Served with a side of bleu cheese
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| Salads |
| Dressing choices: french, caesar, raspberry vinaigrette and thousand island in-house dressing choices: italian vinaigrette, buttermilk ranch, bleu cheese |
| Winter Greens Salad |
Mixed baby greens and crisp romaine topped with dried cranberries, red onion, bleu cheese crumbles and candied walnuts dressed with a raspberry vinaigrette. Served with a popover and butter
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| Elk Steak Salad |
Local schrupps meat steak served on a bed of mixed baby greens, tomato, bell pepper, carrot, red onion, green olives and tossed with our dressing and topped with a savory vinaigrette and crumbled bl
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| Chicken Caesar Salad |
Crisp romaine, seasoned chicken, garlic croutons tossed in our caesar dressing and topped with grated parmesan cheese
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| Soup |
| Gratinee Lyonnaise |
Our renowned soup hosts a chicken broth with caramelized onions and garlic topped with toasted French bread and provolone cheese baked to a golden brown
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| Roma Tomato Bisque |
Ripe roma tomatoes, onion, garlic and savory herbs in a delicate tomato, cream and chicken broth, for a soup thats perfect for a winter day
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| Soup Du Jour |
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| Pasta & Taco |
| Entrees served with house salad and popover |
| Three Cheese Ravioli |
Add italian sausage $2.00. Parmesan, mozzarella and ricotta cheese enrich the flavor of this popular ravioli tossed in marinara or Alfredo sauce and topped with parmesan cheese and fresh basil
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| Chicken Alfredo |
Grilled seasoned chicken served on a bed of linguini tossed in our alfredo sauce and finished with grated parmesan and fresh basil
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| Linguini Alfresco |
Seasonal vegetables served on a bed of linguini tossed in our garlic herb broth and finished with grated parmesan and fresh basil
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| Fish Taco |
Baked flaky fish with a sweet pepper Aioli, served on a bed of mixed greens with pico de gallo and cheese, served in a flour tortilla.
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| Burgers & Sandwiches |
| Sandwiches are served with potato wedges and pickle |
| Castle Burger |
8 ounce hand formed patty with a season blend, lettuce, tomato and onion, served on a sourdough bun
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| BBQ Bacon Cheeseburger |
Substitute grilled chicken breast. 8 ounce hand formed patty with a season blend, our barbecue sauce, provolone cheese, lettuce, tomato and onion, served on a sourdough bun
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| Spicy Black Bean Burger |
A vegetarian delight, our hand formed spicy black bean burger is served with lettuce, tomato and herb infused mayonnaise. Served on a whole wheat bun
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| Inn Chicken Sandwich |
Grilled chicken breast with a hint of spice served with lettuce, tomato, onion on a sourdough bun and finished with cranberry infused mayonnaise
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| Castle Club Sandwich |
Lean turkey, ham, bacon, lettuce, tomato and mayonnaise on toasted cranberry wild rice bread
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| Grown-Up Grilled Cheese |
Mozzarella, American and provolone cheeses melted inside our toasted marble rye bread with garlic butter
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| Lunch Deal |
| Half Castle Club with a Cup of Soup or Side Salad |
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| Bowl of Soup with Popover and Side Salad |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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