Spices Thai Cafe Menu and Prices
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Spices Thai Cafe Menu
| Starters |
| Thai Spring Rolls (Deep Fried) |
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$4.50 |
stuffed with silver noodles and mixed vegetables, served with plum sauce.
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| Fresh Veggie Spring Rolls |
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$5.95 |
stuffed with tofu, cucumber, rice noodles and mint, served with peanut and plum sauce.
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| Golden Triangle |
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$7.95 |
minced chicken and shrimp, wrapped with egg rolls and a touch of spices, served with plum sauce.
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| Spices Thai Dumpling |
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$6.95 |
stuffed with chicken, shrimp and crab meat; steamed and served with light, sweet sauce.
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| Angel Wings |
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$6.95 |
boneless chicken wings stuffed with minced chicken, crab meat and silver noodles; deep fried and served with fresh cucumber in sweet plum sauce.
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| Sa-Tay Chicken, Shrimp Or Tofu |
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$7.95 |
marinated in coconut cream with herbs and spices; grilled and served with peanut sauce and cucumber relish dip. (shrimp add $2.00)
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| Shrimp Suit |
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$7.95 |
deep fried shrimp wrapped with egg roll skin, served with plum sauce.
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| Spices Crispy Calamari |
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$7.95 |
served with plum and garlic dipping sauce (with a little touch of spice.)
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| Veggie Tempura |
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$7.95 |
accompanied by plum sauce and crushed peanuts.
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| Larb kai |
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$7.95 |
minced chicken spiced with lime juice, chili, rice powder and fresh mint. also available for vegetarian
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| Spicy Calamari Yum |
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$8.95 |
with fresh mint, onion and spicy lime sauce.
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| Mee Krob |
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$8.95 |
thai famous sweet crispy noodles with chicken, shrimp and pine nut. also available for vegetarian
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| Spicy Shrimp Yum |
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$9.95 |
shrimp with lemon grass, chili and lime sauce.
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| Steamed Mussels |
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$10.95 |
green mussels with lemon grass, thai herbs & sweet basil in chili garlic broth.
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| Soup |
| Tom Kah Kai |
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$4.95 - $8.95 |
chicken in spicy coconut soup and fresh mushrooms. also available for vegetarian
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| Tom Kah Koong |
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$5.95 - $10.95 |
shrimp in spicy coconut soup and fresh mushrooms.
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| Tom Kah Talae |
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$14.95 |
combination of seafood in spicy coconut soup and fresh mushrooms.
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| Tom Yum Kai |
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$4.95 - $8.95 |
chicken in hot and sour soup and fresh mushrooms. also available for vegetarian
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| Tom Yum Kong |
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$5.95 - $10.95 |
shrimp in hot and sour soup and fresh mushrooms.
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| Tom Yum Talae |
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$14.95 |
combination of seafood in hot and sour soup and fresh mushrooms.
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| Veggie Soup |
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$4.95 - $8.95 |
tofu and mixed vegetables in clear broth.
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| Salads |
| Thai Salad |
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$5.95 |
romaine lettuce and hard-boiled egg with our homemade peanut dressing.
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| Spices Veggie Salad |
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$7.95 |
green salad with tofu and pine nuts in a spicy chili lime juice.
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| Yum Yai Salad |
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$8.95 |
shrimp, chicken and hard-boiled egg with spicy lemon dressing. also available for vegetarian
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| Spices Chicken Salad |
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$8.95 |
grilled chicken, crispy noodles and ginger with spices dressing. also available for vegetarian
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| Seafood Salad Combo |
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$10.95 |
shrimp, mussels, calamari with silver noodles, lemon grass and cashew nuts in spicy lime juice.
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| Curries |
| Red Curry |
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$8.95 - $11.95 |
with sliced bamboo shoots and green beans.
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| Green Curry |
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$8.95 - $11.95 |
with sliced bamboo shoots, peas and carrots.
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| Panang Curry |
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$8.95 - $11.95 |
light, sweet and spicy curry.
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| Pineapple Curry |
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$8.95 - $11.95 |
with red curry and pineapple.
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| Vegetables |
| Sweet Basil |
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$8.95 - $11.95 |
with sliced green chili, onion and mushrooms.
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| Mint Leaves |
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$8.95 - $11.95 |
with chili and garlic sauce
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| Cashew Nuts |
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$8.95 - $11.95 |
with dried chili, carrots and onion.
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| Garlic And Pepper |
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$8.95 - $11.95 |
with garlic pepper sauce.
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| Green Bean |
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$8.95 - $11.95 |
with red chili sauce and crushed peanuts.
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| Spinach |
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$8.95 - $11.95 |
with mushrooms in garlic and black bean sauce.
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| Sweet And Sour |
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$8.95 - $11.95 |
with mixed vegetables and pineapple.
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| Broccoli |
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$8.95 - $11.95 |
with garlic and oyster sauce.
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| Eggplant |
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$8.95 - $11.95 |
with chili sauce, sweet basil and pine nuts.
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| Pra-Ram |
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$8.95 - $11.95 |
sauteed spinach with peanut sauce and toasted onion.
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| Mixed Vegetables |
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$8.95 - $11.95 |
your choice of red curry or peanut sauce.
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| Noodles And Rice |
| Phad Thai Noodles |
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$8.95 - $11.95 |
pan fried rice noodles with egg and bean sprouts.
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| Spicy Noodles |
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$8.95 - $11.95 |
pan fried flat noodles with chili and basil
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| Spices Curry Noodles |
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$8.95 - $11.95 |
rice noodles with mixed vegetables in coconut curry.
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| Rahn Nah Noodles |
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$8.95 - $11.95 |
flat noodles with broccoli and baby corn in black bean gravy.
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| Yen Ta Fo Noodles |
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$8.95 - $11.95 |
rice noodles with spinach tofu in spicy tomato broth.
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| Phad Woon Sen |
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$8.95 - $11.95 |
pan fried silver noodles with egg, onion and tomato.
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| Thai Fried Rice |
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$8.95 - $11.95 |
with egg and tomato
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| Spices Fried Rice |
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$8.95 - $11.95 |
with chili and mint leaves.
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| See-Eyew Noodles |
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$8.95 - $11.95 |
pan fried flat noodles with egg, carrots and broccoli
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| Hawaiian Fried Rice |
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$12.95 |
with chicken, shrimp and cashew nuts; baked and served in pineapple shell
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| Steamed Rice |
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$1.00 |
jasmine white or nutritious brown. (per person)
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| Spices Specialties |
| Spices Kai Curry |
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$12.95 |
whole chicken breasts with potato, carrots and onion, served with cucumber relish.
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| Spices Lemon Grass Chicken |
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$10.95 |
(sizzling) chicken marinated with thai herbs and lemon grass, served with spicy chili and plum sauce.
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| Siamese Spare Ribs |
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$10.95 |
(sizzling) pork spare ribs marinated in honey barbecue sauce.
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| Thai Style Ribs |
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$10.95 |
(sizzling) pork spare ribs marinated in garlic and pepper sauce.
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| Choo-Chee Duck |
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$14.95 |
half roast duck with choo-chee curry sauce
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| Spicy Duck |
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$12.95 |
with ginger, celery and onion in chili and black bean sauce.
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| Princess Duck |
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$14.95 |
half roast duck with honey sauce and a touch of sliced ginger served on broccoli.
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| Spices Duckling |
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$14.95 |
half crispy duck with spicy sauce and fresh basil, served on crispy noodles.
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| Pattaya Pineapple |
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$14.95 |
stuffed pineapple with chicken, shrimp and cashew nuts in house special sauce.
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| Spicy Halibut |
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$13.95 |
deep fried, served with mixed vegetables in a spicy basil sauce.
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| Halibut Delight |
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$13.95 |
grilled with panang curry sauce, served with mixed vegetables.
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| Sea Basket |
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$16.95 |
steamed assorted fresh seafood and vegetables, served with three kinds of sauces.
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| Prawn And Crab (Hot Pot) |
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$14.95 |
with silver noodles with ginger and celery.
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| Siam Prawn And Calamari |
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$12.95 |
with roast chili sauce.
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| Golden Legs |
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$12.95 |
deep fried frog legs, your choice of garlic pepper or spicy chili sauce and crispy basil.
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| Spices Soft Shell Crab |
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$14.95 |
crab meat, egg, celery and onion in yellow curry.
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| Gulf Of Siam (Fish Boat) |
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$16.95 |
combination of seafood with thai herbs, chili, vegetables and cashew nuts.
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| Soft Shell Delight |
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$14.95 |
deep fried and topped with spicy chili sauce and crispy basil.
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| Seafood Panang |
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$16.95 |
combination of seafood in panang curry and fresh basil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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