Spicy Mint Prices in Albany, NY 12205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drink |
| Masala Tea | $2.98 |
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| Bru Coffee | $2.98 |
Indian coffee.
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| Mango Lassi | $3.98 |
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| Sweet Lassi | $3.49 |
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| Soda | $1.98 |
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| Bottled Water | $1.98 |
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| Vegetarian Appetizers |
| Vegetarian Appetizer |
| Vegetable Samosa | $3.98 |
Crisp pastries filled with spiced potatoes.
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| Onion Pakora | $3.98 |
Crispy onion fritters, sliced onions dipped in lentil batter and fried.
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| Mixed Vegetable Pakora | $5.98 |
Crispy mix vegetable fritters.
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| Mirchi Bajji | $4.98 |
Spicy mint special. Green chilies dipped in lentil batter and deep fried. Spicy.
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| Cut Mirchi | $4.98 |
Pieces of mirchi bajji refried and garnished with onions and cilantro.
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| Vegetable Platter | $7.98 |
Samosa, onion pakora and mirchi bajji.
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| Chili Paneer | $7.98 |
Cottage cheese cubes fried and sauteed with spices and sauces along with bell pepper.
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| Paneer Tikka | $8.98 |
Cottage cheese cubes marinated in spices and grilled in a tandoor.
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| Gobi Manchuria | $8.98 |
Cauliflower fritters tossed in soy sauce with a tinge of Indian spices.
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| Vegetarian Manchurian | $8.98 |
Grated vegetable balls sauteed in soy sauces along with bell peppers and spring onions.
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| Non-Vegetarian Appetizers |
| Non Vegetarian Appetizer |
| Chicken 65 | $9.98 |
Fried marinated boneless chicken sauteed with onions, ginger, garlic, soy sauce, green chilies and curry leaves.
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| Chili Chicken | $9.98 |
Fried marinated chicken sauteed with soy sauce, ginger, garlic, green peppers and onions.
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| Goat Pepper Fry | $13.98 |
Goat stir fried with curry leaves, onion and crushed pepper.
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| Goat Sukha | $13.98 |
Fry. Tender goat meat cooked on slow flame with a touch of exotic spices.
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| Fish Apollo | $13.98 |
Delicious boneless bass fish fried with Indian spices and curry leaves.
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| Shrimp Manchurian | $15.98 |
Fried shrimp sauteed with soya sauce with a tinge of Indian spices.
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| Shrimp Apollo | $15.98 |
Delicious shrimp fried with Indian spices and curry leaves.
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| Soups |
| Soup |
| Tomato Soup | $3.98 |
Tomato soup with Indian herb spices.
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| Mulligatawny Soup | $3.98 |
Thick curry-flavored lentil soup.
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| Chicken Soup | $4.98 |
Chicken broth with Indian herbs and spices.
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| South Indian Specialties |
| South Indian Specialtie |
| Idli | $3.98 |
Steamed rice and lentil cakes. Served with sambar, tomato chutney and coconut chutney.
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| Medhu Vada | $4.98 |
Deep fried lentil donuts. Served with sambar, tomato chutney and coconut chutney.
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| 2 Piece Idli and 1 Piece Medhu Vada | $5.98 |
Served with sambar, tomato chutney and coconut chutney.
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| Plain Dosa | $5.98 |
A thin big rice and lentil crepe plain. Served with sambar, tomato chutney and coconut chutney.
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| Masala Dosa | $6.98 |
Rice and lentil crepe filled with cooked potatoes and onions. Served with sambar, tomato chutney and coconut chutney.
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| Onion Dosa | $6.98 |
Rice and lentil crepe with onions and green chilies. Served with sambar, tomato chutney and coconut chutney.
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| Mysore Masala Dosa | $7.98 |
Spicy rice and lentil crepe filled with cooked potatoes and onions. Served with sambar, tomato chutney and coconut chutney. Spicy.
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| Special Spring Dosa | $8.98 |
Crispy crepe of rice and lentils stuffed with seasoned onions, mixed vegetables and special chutney. Served with sambar, tomato chutney and coconut chutney.
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| Rava Masala Dosa | $6.98 |
Cream of wheat and rice flour crepe filled with cooked potatoes and onions. Served with sambar, tomato chutney and coconut chutney.
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| Uthappam | $6.98 |
Rice and lentil pancake. Served with sambar, tomato chutney and coconut chutney.
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| Spicy Uthappam | $6.98 |
Rice and lentil pancake with onion and green chilies. Served with sambar, tomato chutney and coconut chutney. Spicy.
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| Pesarattu with Upma | $8.98 |
Green gram, mung bean, crepe topped with onions, ginger and green chilies. Upma is a cream of wheat cooked with onion, tomato and chili peppers. Served with sambar, tomato chutney and coconut chutney
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| Kabab and Tandoori Specialties |
| Kabab and Tandoori Specialtie |
| Tandoori Chicken | $11.98 |
Chicken marinated in yogurt and mild spicy sauce then baked in tandoori clay oven. Spicy.
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| Chicken Malai Kabab | $12.98 |
Boneless chicken marinated with cream and spices.
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| Chicken Tikka | $12.98 |
Boneless chicken chunks marinated in spices and then grilled in tandoor.
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| Chicken Hariyali Kabab | $12.98 |
Boneless chicken pieces marinated in spinach and mint leaves and grilled in tandoor.
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| Lamb Sheekh Kabab | $14.98 |
Skewered tender rolls of spiced ground lamb.
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| Lamb Boti Kabab | $14.98 |
Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in tandoor.
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| Lamb Chop Kabab | $18.98 |
Lamb chop marinated in light spice sauce and baked in clay oven.
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| Fish Tikka | $16.98 |
Fish marinated in light spice sauce and baked in clay oven.
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| Tandoori Shrimp | $18.98 |
Shrimp marinated in freshly ground spices and grilled in tandoor.
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| Spicy Mint Special Mix Grill | $18.98 |
Combination platter of tandoori chicken, shrimp and fish, chicken tikka, lamb, sheekh and boti kabab. Spicy.
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| Chicken Specialties |
| Chicken Specialtie |
| Chicken Tikka Masala | $12.98 |
Chicken tikka cooked in a mild tomato and cream sauce. Served with basmati rice.
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| Kadai Chicken | $12.98 |
Stir fried chicken, bell peppers, onion and tomatoes in kadai, skillet, with traditional spices and herbs. Served with basmati rice.
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| Chicken Shahi Koorma | $13.98 |
Cardamom flavored sweet and spicy curried chicken in cream, cashews and raisins. Served with basmati rice. Spicy.
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| Chicken Tikka Saag | $13.98 |
Tender pieces of chicken tikka cooked with deliciously seasoned spinach and fresh herbs. Served with basmati rice.
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| Hyderabadi Chicken | $13.98 |
Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce. Served with basmati rice.
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| Chicken Vindaloo | $13.98 |
South Indian favorite. Boneless chicken with potatoes in a spiced and tangy sauce. Served with basmati rice.
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| Chicken Chettinadu | $13.98 |
Chicken in authentic spicy black pepper and roasted coconut sauce. Served with basmati rice. Spicy.
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| Spicy Mint Special Chicken Roast | $13.98 |
Boneless chicken cooked with curry leaves, green chilies, onions and special spices on slow fire. Served with basmati rice. Spicy.
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| Egg Curry | $10.09 |
Boiled eggs with special blend of traditional spices. Served with basmati rice.
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| Lamb and Goat Specialties |
| Lamb and Goat Specialtie |
| Lamb Curry | $14.98 |
Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.
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| Lamb Rogan Josh | $14.98 |
Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.
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| Lamb Vindaloo | $14.98 |
Lamb and potatoes cooked in fiery red chilly and vinegar sauce. Served with basmati rice.
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| Lamb Koorma | $14.98 |
Cardamom flavored sweet and spicy curried lamb in cream, cashews and raisins. Served with basmati rice. Spicy.
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| Lamb Boti Kabab Masala | $15.98 |
Tender pieces of lamb skewed in tandoor, clay oven, and sauteed in a rich creamy tomato sauce. Served with basmati rice.
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| Lamb Chettinadu | $15.98 |
Lamb in authentic spicy black pepper and roasted coconut sauce. Served with basmati rice. Spicy.
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| Lamb Chop Curry | $17.98 |
Lamb chops cooked in a creamy tomato sauce of fresh herbs and spices. Served with basmati rice.
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| Goat Curry | $14.98 |
Goat with bone marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.
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| Gongura Mutton | $15.98 |
Andhra special goat with bone cooked with sorrel and gongura leaves and in a curry sauce of fresh herbs and spices. Served with basmati rice.
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| Gongura Chettinadu | $15.98 |
Goat with bone in authentic spicy black pepper and roasted coconut sauce. Served with basmati rice. Spicy.
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| Seafood Specialties |
| Seafood Specialtie |
| Fish Masala | $15.98 |
Fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices. Served with basmati rice.
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| Chepala Pulusu | $15.98 |
Fish cooked slowly in spicy tamarind sauce with onions, baby eggplants and curry leaves. Served with basmati rice. Spicy.
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| Fish Fry | $15.98 |
Served with basmati rice.
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| Kadai Shrimp | $16.98 |
Stir fried shrimp, bell peppers, onion and tomatoes in kadai, skillet, with traditional spices and herbs. Served with basmati rice.
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| Shrimp Vindaloo | $16.98 |
South Indian favorite. Shrimp with potatoes in a spiced and tangy sauce. Served with basmati rice.
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| Shrimp Curry | $16.98 |
Served with basmati rice.
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| Shrimp Fry | $16.98 |
Royyala vepudu. Shrimp pan fried on low heat with traditional spices, curry leaves, green chilies and onions. Served with basmati rice.
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| Vegetarian Specialties |
| Vegetarian Specialtie |
| Palak Paneer | $11.98 |
Cottage cheese cubes cooked in creamy gravy of spinach with spices. Served with basmati rice.
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| Paneer Tikka Masala | $11.98 |
Cottage cheese cubes cooked with creamy tomato sauce of fresh herbs and spices. Served with basmati rice.
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| Paneer Butter Masala | $11.98 |
Cottage cheese cubes cooked in mild tomato cream sauce. Served with basmati rice.
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| Mutter Paneer | $11.98 |
Cottage cheese cubes cooked with creamy sauce, tender green peas and spices. Served with basmati rice.
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| Kadai Paneer | $11.98 |
Cottage cheese cubes cooked with colored pepper, onion and spices. Served with basmati rice.
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| Paneer Kurchan | $11.98 |
Shredded cottage cheese sauteed with onions, bell paper wrapped in a light creamy tomato sauce. Served with basmati rice.
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| Malai Kofta | $11.98 |
Cottage cheese dumplings in a creamy sauce topped with cashews and raisins. Served with basmati rice.
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| Bindi Masala | $10.98 |
Okra sauteed with diced onions, tomatoes and traditional spices. Served with basmati rice.
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| Bhagara Baingan | $10.98 |
Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices. Served with basmati rice.
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| Masala Aloo Gobi | $10.98 |
Cubed potatoes and cauliflower cooked with spices and herbs. Served with basmati rice.
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| Aloo Palak | $10.98 |
Spinach cooked with potatoes and spices with thick gravy sauce. Served with basmati rice.
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| Channa Masala | $10.98 |
Chickpeas, garbanzo beans, cooked in a special blend of traditional spices. Served with basmati rice.
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| Tarka Daal | $9.98 |
Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin and mustard seeds. Served with basmati rice.
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| Daal Makhani | $10.98 |
Black lentil dish cooked with fresh ginger, garlic and onions, garnished with shredded butter. Served with basmati rice.
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| Biryani and Rice Specialties |
| Biryani and Rice Specialtie |
| Vegetable Dum Biryani | $10.99 |
Mixed vegetables with basmati rice and traditional spices topped with cashews.
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| Hyderabadi Chicken Biryani | $13.99 |
Saffron basmati rice steamed along with chicken with bones, marinated and cooked in traditional spices.
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| Goat Biryani | $15.99 |
Saffron basmati rice steamed along with goat with bones, marinated and cooked in traditional spices.
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| Plain Steamed Rice | $2.50 |
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| Curd Rice | $5.99 |
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| Breads and Parathas |
| Breads and Paratha |
| Naan | $2.98 |
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| Butter Naan | $2.98 |
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| Garlic Naan | $3.98 |
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| Onion Naan | $3.98 |
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| Bullet Naan | $3.98 |
Chili.
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| Kandari Naan | $3.98 |
Naan with nuts and raisins.
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| Onion Kulcha | $3.98 |
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| Basket of Breads | $8.98 |
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| Aloo Paratha | $3.98 |
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| Gobi Paratha | $3.98 |
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| Tandoori Roti | $2.98 |
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| Poori | $3.98 |
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| Chole Batura | $8.98 |
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| Desserts |
| Dessert |
| Spicy Mint Special Rasmalai | $3.98 |
Homemade cheese patties cooked in milk and served with pistachios.
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| Double Ka Meeta | $4.98 |
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| Gulab Jamun | $3.98 |
Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.
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| Gajar Halwa | $3.98 |
Grated carrots cooked with whole milk, sugar, dried fruit and nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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