Spinasse Prices in Seattle, WA 98122

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Insalata di Ciccoria e Coniglio $13.00
Local chicory salad with marinated rabbit, parmigiano-reggiano and balsamico.
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Insalata di Carciofi E Prosciutto $13.00
Baby artichoke, prosciutto di parma, and arugula salad
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Sformatino di Porri con Peperonata $14.00
Leek flan with peperonata and marinated albacore.
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Salumi Misti $12.00 - $18.00
Salumi from olympic provisions and fra’mani with roasted cherry mostarda
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Antipasto Misto Della Casa $26.00
A taste of all our house antipasti
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Capunet di Coniglio $13.00
Capunet: traditional chard rolls stuffed with braised rabbit; with chanterelles and cherry tomatoes
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Trippa Alla Piemontese $15.00
Tripe with green farro, cherry tomatoes and bone marrow.
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Secondi
Tagliata di Manzo con Maionese di Bagnet Vert $32.00
Tagliata of local beef with bagnet vert maionese, nasturtiums, and baby turnips
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Stracotto di Anatra con Prugne $28.00
Braised duck leg with empeltre olives, plums and prunes
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Salmone con Uva Spina $35.00
Quileute spring salmon with gooseberries, dill and purslane.
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Primi
All pastas are handmade in house
Tajarin Al Ragu O Burro e Salvia $12.00 - $22.00
Fine hand cut egg pasta with ragu or butter and sage
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Caramelle di Capretto $13.00 - $24.00
Candy wrapper shaped pasta filled with braised young goat; with marjoram butter.
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Cavatelli di Zucchini $13.00 - $23.00
Cavatelli with zucchini, basil and ricotta.
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Contorni
Broccoli al Forno $10.00
Roasted broccoli with bagna caoda.
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Carrote al Forno $10.00
Roasted young carrots with sage and acetorium vinegar.
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Stracotto di Verdi alla Mamma $10.00
Pauline’s recipe for braised greens with house-cured lardo and chili vinegar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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