Spiro's Restaurant Prices in St. Louis, MO 63139
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Saganaki | $6.95 |
Flash fried kasseeri cheese flamed at your table.
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| Tiropita Cheese Pie | $5.25 |
Feta cheese and egg mixture wrapped in phyllo and baked till crisp.
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| Spanakopita (Spinach Pie) | $5.75 |
Spinach and feta cheese wrapped in phyllo and baked 'til crisp.
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| Appetizer Platter | $7.50 |
(Per person), tiropita - spanakopita - saganaki.
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| Kalamarakia | $7.50 |
(Pan fried squid),
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| Basket Of Marides | $9.25 |
Pan fried smelts.
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| Dolma | $4.75 |
(Stuffed grape vine leaf).
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| Gulf Shrimp Cocktail | $10.50 |
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| Toasted Ravioli | $6.50 |
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| Soup |
| Avgolemono Yiayia's | $3.75 - $4.75 |
The national greek soup with chicken rice and egg-lemon.
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| Spiro's Soup Of The Day | $3.75 - $4.75 |
One of our family recipes made especially to fit the season.
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| Salad |
| Athenian Greek Salad | $4.75 |
Small dinner salad.
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| Large Ala Carte | $8.75 |
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| Horiatiki Greek Country Salad | $4.75 |
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| Vegetarian |
| Spanakopita And Tiropita | $12.50 |
Served with potato or rice, and vegetable.
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| Greek Dinners |
| Mousaka | $12.25 |
Layers of eggplant, ground sirloin of beef, baby zucchini and pan fried potatoes, topped with our bechemel cream sauce.
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| Pastichio | $11.50 |
Layers of long macaroni, cheese, ground sirloin of beef, baked and topped with bechemel parmesan cheese.
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| Dolmades | $12.50 |
Rolled vine leaves stuffed with ground lamb, beef and rice and topped with egg-lemon sauce.
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| Combination No1 | $14.75 |
Pactichio - dolmades - mousaka.
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| Combination No2 | $17.75 |
Pactichio - dolmades - mousaka.
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| Gyro Plate | $10.25 |
Sliced beef and lamb cooked on rotisseri, served on pita bread topped with tomato, onion and tzatsiki sauce.
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| Braised Lamb Shank | $18.50 |
Tender lamb braised in a red wine, bone marrow reduction served with greek ric pilaff & vegetables.
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| Entrees |
| Pan Fried Calves Liver | $14.50 |
Topped with grilled onions, served with potato & vegetable.
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| Sauteed Breast Of Chicken | $13.75 |
Wine mushroom sauce, rice pilaff & vegetable.
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| Pan Fried Veal | $15.50 |
Served with pasta and melted mozzarella.
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| Veal Piccata | $15.50 |
Tender veal topped with lemon butter sauce, served with pasta.
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| Tournedos Of Beef | $21.50 |
Pan fried filet of beef, served with rice pilaf and wine mushroom sauce & vegetable.
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| Pasta |
| Pasta Corfu | $13.50 |
Pasta with chicken, red marinara sauce or white wine sauce, fresh vegetables and feta cheese.
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| Macedonia Pasta | $16.00 |
Pasta with assorted seafood and fresh vegetables in a white cream sauce, or red sauce and feta cheese.
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| Pasta Kaamare | $13.50 |
Pasta with squid in a red marinara sauce, fresh vegetables and feta cheese.
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| Linguini Santorini | $16.50 |
Linguini tossed with olive oil, shrimp, kalamata olives, tomato and feta cheese.
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| From Our Broiler |
| These dinners served with vegetable and potatoes. |
| Beef-Ke Bob | $19.00 |
Filet mignon marinated and skewered with green peppers, onion and mushrooms
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| Broiled Double Spring Lamb Chops | $20.75 |
Tender lamb chops with lemon oreganato.
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| Filet Mignon | $24.75 |
(8 ounces of pure pleasure).
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| New york Strip | $21.50 |
(12 ounce).
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| Chopped Sirloin Steak | $13.75 |
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| Broiled Rack Of Lamb (For One) |
Grecian style with lemon and oregano - Spiro's Specialty.
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| Steak And Lobster |
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| Pepperloin Ala Tenderloin | $52.00 |
Tenderloin of beef rolled in cracked pepper; charbroiled and served with our signature cognac sauce with crumbled feta cheese.
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| Chateaubriand - For Two | $51.00 |
Tenderloin of beef lightly seasoned, charbroiled, served with red wine, mushroom reduction sauce.
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| Stuffed Filet Mignon | $28.50 |
Tenderloin of beef charbroiled, stuffed with gulf shrimp in a light mushroom lemon sauce with a touch of marinara covered with melted mozzarella sauce.
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| Chicken Spedini | $16.50 |
Pounded chicken rolled in seasoned bread crumbs, char grilled then basted in olive oil, fresh garlic and lemon.
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| Seafood |
| These dinners served with vegetable & potato. |
| Broiled Salmon Dijon | $18.50 |
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| Twin Lobster Tails |
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| Shrimp Grecian Style | $16.75 |
Jumbo shrimp, pan seared in olive oil and garlic, finished with sauteed mushrooms in a lemon white wine reduction.
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| Marides | $14.50 |
Pan fried smelts.
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| Athenian Shrimp Saganaki | $16.75 |
Jumbo shrimp, skewered & lightly seasoned with bread crumbs, charbroiled, flamed tableside with brandy, then topped with our lemon, white wine mushroom reduction.
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| Shrimp Scampi | $16.75 |
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| Crab Cakes | $19.25 |
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| Talapia (Broiled) | $16.50 |
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| Sea Scallops | $19.25 |
Pan seared in olive oil.
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| Children's Menu |
| Chicken Strips With Fries | $6.25 |
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| Hamburger With Cheese | $6.00 |
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| Toasted Ravioli | $5.25 |
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| Pasta With Red Or White Sauces | $6.00 |
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| Homemade Greek Pastry |
| Baklava | $4.25 |
Baked phyllo, walnuts and honey.
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| Baklava A-La-Mode | $5.50 |
Baked phyllo, walnuts, honey & ice cream.
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| Galactobouriko | $4.25 |
(Greek custard)baked milk and egg airy custard with farina inside phyllo, topped with citrus honey syrup & cinnamon.
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| Gadaif | $4.25 |
Shredded phyllo, walnuts and honey syrup.
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| Sherbet | $3.00 |
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| Ice Cream | $3.25 |
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| Ice Cream With Ouzo | $5.50 |
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| Beverages |
| Greek Coffee | $3.00 |
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| American Coffee | $2.25 |
Reg or decaf.
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| Tea | $2.25 |
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| All Soft Drinks | $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price