Splash Seafood and Oyster Bar Prices in Des Moines, IA 50309
- 303 Locust St, Des Moines, IA
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Cuisine: Seafood
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Splash Crab Cakes | $14.00 |
lobster sherry cream sauce
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| P.e.i. Mussels | $13.00 |
1 pound in saffron white wine broth with goat cheese crouton
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| Carpaccio | $12.00 |
thin sliced rare filet with wasabi, capers, beer mustard and crostini
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| Calamari And Shrimp | $12.00 |
kung pao style in sweet chili sauce with roasted cashews and asian slaw
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| Bbq Shrimp | $14.00 |
bacon wrapped with chipotle sauce served over slaw
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| Escargot | $12.00 |
broiled in garlic butter and havarti cheese with fresh bread
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| Sauteed Scallops | $13.00 |
maytag bleu cheese and seafood andouille croquette
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| Sesame Tuna | $15.00 |
seared with wasabi, pickled ginger, seaweed and crispy wontons
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| Grilled Calamari | $11.00 |
wakame, cucumber, carrot, scallion, miso vinaigrette
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| Smoked Sea Bass | $15.00 |
chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing
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| Soups |
| Soup Of The Day | $5.00 - $6.00 |
seasonal daily soup
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| New England Clam Chowder | $6.00 - $7.00 |
thick, rich and full of whole clams, potatoes and bacon
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| Greens |
| add to any salad grilled gulf shrimp $4, seared sea scallops $5 (a piece) |
| Splash Salad | $8.00 |
spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette
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| Caesar | $8.00 |
romaine, pine nuts, anchovies, garlic anchovy dressing
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| Garden | $6.00 |
baby field greens, roasted tomato, cucumber, your choice of balsamic vinaigrette, romano peppercorn, cranberry champagne vinaigrette, heirloom tomato vinaigrette, creamy dill maytag blue cheese
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| Louis | $13.00 |
shredded iceberg, bay shrimp, blue crab, tomato, hard egg, louis dressing
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| Beet | $12.00 |
mixed greens, roasted beets, maytag blue cheese, bacon, candied walnuts, tarragon horseradish vinaigrette
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| Grilled Calamari | $11.00 |
wakame, cucumber, carrot, scallion, miso vinaigrette
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| Smoked Sea Bass | $15.00 |
chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing
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| Steaks And Chops |
| entrees served with seasonal vegetables and your choice of garlic mashed potatoes, basmati rice or mashed sweet potatoes, substitute risotto $5. fresh bread on request |
| 8 Ounce Filet Mignon | $36.00 |
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| 12 Ounce U.s.d.a. Prime New York Strip | $39.00 |
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| 16 Ounce Double Bacon Chop | $23.00 |
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| Steaks And Chops - Add-ons |
| Maytag Bleu Cheese Fromage | $3.00 |
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| Herb Roasted Mushrooms | $5.00 |
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| Scampi Style Shrimp | $8.00 |
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| A Live Maine Lobster | $30.00 |
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| Alaskan King Crab Leg | $35.00 |
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| Jet Fresh Seafood |
| our seafood is flown in fresh daily from hawaii, alaska, seattle, boston and the keys. all seafood prepared medium except tuna, done rare. entrees served with seasonal vegetables and your choice of garlic mashed potatoes, basmati rice or mashed sweet potatoes, substitute risotto $5. fresh bread on request. add scampi style shrimp $8, add a live maine lobster $30, add alaskan king crab leg $35 |
| Norwegian Salmon | $21.00 |
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| Chilean Seabass | $36.00 |
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| Gulf Shrimp | $28.00 |
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| Hawaiian Sun Snapper | $24.00 |
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| Hawaiian Yellow Fin Tuna | $30.00 |
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| Sea Scallops | $29.00 |
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| Swordfish | $26.00 |
choice of preparation: char-grilled, sake-grilled, pan seared, meuniere, cajun blackened, moutarde
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| Chef Specialties |
| entrees served with seasonal vegetables and your choice of garlic mashed potatoes, basmati rice or mashed sweet potatoes, substitute risotto $5. fresh bread on request |
| Alaskan King Crab | $40.00 - $70.00 |
2 pounds of extra large legs with drawn butter
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| Miso Glazed Salmon | $25.00 |
wakame and grilled calamari salad, jasmine rice
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| Live Maine Lobster | $37.00 |
1 1/4 pound whole lobster steamed or grilled with drawn butter
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| Splash Mixed Grill | $39.00 |
filet mignon oscar, shellfish pan roast and shrimp scampi
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| Sashimi Tuna | $30.00 |
seared rare, jasmine rice, snow peas, wasabi, ginger and wakame
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| Sake Grilled Shrimp | $28.00 |
mashed sweet potatoes and black bean mango salsa
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| Swordfish Moutarde | $26.00 |
pan seared with white wine and stone ground mustard sauce
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| Splash Hawaiian Sun Snapper | $25.00 |
cashew encrusted with warm sweet tomato banana salsa
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| Splash Chicken | $17.00 |
wasabi ginger chicken with edamame salad and jasmine rice
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| Creole Penne | $20.00 |
house made seafood andouille sausage, mussels and shrimp
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| Surf And Turf Fettuccine | $26.00 |
gulf shrimp, tenderloin tips, gorgonzola cream sauce
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| Shrimp Risotto | $23.00 |
gulf shrimp with asparagus, roasted mushroom, and goat cheese risotto
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| Truffle Vegetable Pasta | $17.00 |
roasted mushroom, roma tomato, scallion, garlic
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| Specialty Oyster |
| mix and match 6 or more |
| Oyster-on The 1/2 Shell | $3.00 - $30.00 |
daily selections from the cold clear waters of puget sound, british colombia, connecticut, long island, and nova scotia with traditional condiments
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| Moscow | $3.00 |
horseradish cream and black and red caviar
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| Rockefeller | $3.00 |
broiled with bacon, caramelized onions spinach, and hollandaise
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| Bienville | $3.00 |
broiled with shrimp, mushrooms and bacon
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| Shooter | $4.00 |
with vodka and spicy tomato juice
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| Moscow | $3.00 |
horseradish cream and black and red caviar
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| Rockefeller | $3.00 |
broiled with bacon, caramelized onions spinach, and hollandaise
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| Bienville | $3.00 |
broiled with shrimp, mushrooms and bacon
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| Shooter | $4.00 |
with vodka and spicy tomato juice
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| Oyster On The 1/2 Shell | $3.00 |
daily selections from the cold clear waters of puget sound, british colombia, connecticut, long island, and nova scotia with traditional condiments
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| Caviar |
| Russian Osetra | $276.00 |
nutty flavor, firm texture, color varies from warm brown to greenish, gray
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| Russian Sevruga | $178.00 |
unique clean salty sea flavor, fine grained eggs, various shades of gray
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| California Sterling | $131.00 - $200.00 |
california white sturgeon, comparable to osetra, smooth robust nutty flavor
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| American Sturgeon | $50.00 |
dark gray, subtle brine flavor, buttery texture
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| Russian Osetra | $278.00 |
osetra has a nutty flavor with a pleasing firm texture,it’s glowing color varies from warm brown to greenish - gray
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| Russian Sevruga | $178.00 |
sevruga has a unique clean salty sea flavor and fine grained eggs of various shades of gray
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| California Sterling | $131.00 - $200.00 |
california farm raised white sturgeon, comparable to osetra, with a smooth and robust nutty flavor and a warm dark color
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| American Sturgeon | $50.00 |
ranges in color from dark gray to black with a subtle brine flavor and buttery silken texture
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| Shellfish Cocktail |
| Gulf Shrimp | $10.00 - $30.00 |
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| Alaskan King Crab | $9.00 - $25.00 |
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| Maine Lobster | $18.00 - $33.00 |
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| Shellfish Platter | $36.00 - $60.00 |
gulf shrimp, alaskan king crab and maine lobster with cocktail sauce and lemon caper tartar
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| Gulf Shrimp | $10.00 - $30.00 |
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| Alaskan King Crab | $9.00 - $25.00 |
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| Maine Lobster | $18.00 - $33.00 |
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| Shellfish Platter | $36.00 - $60.00 |
gulf shrimp, alaskan king crab and maine lobster with cocktail sauce and lemon caper tartar
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| Finale |
| Key Lime Cheesecake | $6.95 |
house special recipe with graham cracker crust
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| Creme Brulee | $6.95 |
madagascar vanillia bean
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| Bavarian Dark Chocolate Mousse | $6.95 |
fresh strawberry and whipped cream
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| Fresh Fruit Sorbet | $6.95 |
changes with the season and the chefs mood
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| Chocolate Truffle Cake | $6.95 |
milk chocolate creme anglaise
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| Salad And Soup |
| Salmon Caesar | $17.00 |
grilled, with crisp romaine, garlic anchovy dressing and pine nuts
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| Shrimp Louis | $12.00 |
shredded iceberg, louis dressing, tomato and hard egg
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| Blue Crab Louis | $12.00 |
shredded iceberg, louis dressing, tomato and hard egg
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| Maine Lobster Louis | $18.00 - $34.00 |
shredded iceberg, louis dressing, tomato and hard egg
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| Smoked Sea Bass | $15.00 |
chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing
0
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| Beet | $12.00 |
mixed greens, roasted beets, maytag blue cheese, bacon, candied walnuts, tarragon horseradish vinaigrette
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| Grilled Calamari | $11.00 |
wakame, cucumber, carrot, scallion, miso turmeric vinaigrette
0
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| Soup Of The Day | $5.00 - $6.00 |
seasonal daily soup
0
|
| New England Clam Chowder | $6.00 - $7.00 |
thick, rich and full of whole clams, potatoes and bacon
0
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| Panini |
| all panini served with cup of soup or garden salad |
| Maryland Crab | $12.00 |
la quercia prosciutto, old bay, roasted red pepper dressing and swiss cheese
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| Grilled Shrimp And Lobster | $14.00 |
tarragon cream cheese with side of hollandaise sauce
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| Smoked Turkey | $9.00 |
apple wood bacon and gouda cheese
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| Cuban | $11.00 |
niman ranch roast pork loin, smoked ham, swiss cheese, beer mustard and pickles
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| Salmon Blt | $12.00 |
house smoked salmon with applewood bacon, heirloom tomatoes and baby greens
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| House Special |
| Lamarca’s Hawaiian Big Eye Tuna | $28.00 |
the ultimate tuna sandwich, sake grilled rare
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| Calamari And Shrimp | $12.00 |
kung pao style in sweet chili sauce with roasted peanuts and asian slaw
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| Splash Crab Cakes | $14.00 |
lobster sherry cream sauce and old bay seasoned fries
0
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| Sesame Tuna | $15.00 |
seared with wasabi, pickled ginger, seaweed and wonton
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| Cioppino | $12.00 |
san francisco style with crab, mussels, shrimp, and clams
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| Splash Fish And Chips | $12.00 |
beer battered served with lemon caper tartar sauce, cole slaw and old bay seasoned fries
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| Daily Feature |
| not from a can tuna salad |
| Tuna Salad | $12.00 |
fresh poached hawaiian yellow fin tuna tossed in a light dijon dressing with candied cashews and crasins
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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