Splash Prices in Cornelius, NC 28031
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster Bisque | $6.50 |
lobster simmered for hours blended with cream and a hint of sherry.
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| Lobster Bisque - Take Out | $19.00 |
quart of lobster bisque (take out only).
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| Splash! Crab Cakes | $12.00 |
maryland lump crab meat, roasted garlic, panko, shallots, red peppers. garnished with spring mix and a cajun aioli.
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| Hot Chips Topped With Bleu Cheese, Roasted Bacon & Scallions | $8.00 |
thinly sliced potatoes, flash fried, drizzled with a bleu cheese, applewood bacon cream and finished with scallions.
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| Garlic Parmesan Beef Tips | $8.00 |
roasted garlic and parmesan seared beef tips served over herbed focaccia wedges.
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| Crispy Calamari Americana | $11.00 |
tender calamari tossed in seasoned flour, lightly fried. served on herb focaccia wedges with marinara sauce for dipping.
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| Hawaiian Ahi Tuna Volcano | $14.00 |
fresh hand chopped hawaiian ahi tuna, blended with sweet soy & toasted sesame oil, layered with sushi rice, wakame and spring greens. topped with a spicy serache aioli.
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| Escargot | $8.00 |
six escargot nestled in baby portobello caps, cooked with garlic and chevre butter, topped with crisp pastry.
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| Jumbo Shrimp Cocktail | $12.00 |
five large prawns, poached, chilled and served with a zesty cocktail sauce.
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| Sliced Sesame Crusted Hawaiian Tuna Over Greens | $15.00 |
jet fresh hawaiian ahi tuna sesame crusted and seared rare, on a bed of greens with a soy vinaigrette, soy reduction, wasabi and ginger.
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| Salads |
| All splash! entrees are served with your choice of a splash! salad, caesar salad, or lobster bisque |
| Splash! Signature Salad | $6.00 |
fresh tomatoes, cucumbers, onions, crumbled bacon, field greens, shredded asiago cheese and sliced black mission figs tossed in a light parmesan vinaigrette dressing.
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| Splash! Caesar Salad | $6.00 |
fresh chopped romaine tossed in our homemade caesar dressing with focaccia croutons and asiago cheese.( topped with chopped anchovies if desired).
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| Gorgonzola Iceberg Wedge | $7.00 |
applewood bacon, gorgonzola crumbles, candied almonds and creamy gorgonzola cheese dressing on a wedge of iceberg lettuce.
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| Gorgonzola Iceberg Wedge | $3.00 |
in place of splash! salad.
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| Seasonal Salads |
| Watermelon-Feta Salad | $8.00 |
diced watermelon, red onions, feta cheese & basil chiffonade, served over spring mix with a raspberry balsamic drizzle.
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| Watermelon-Feta Salad | $4.00 |
in place of splash! salad.
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| Big Blue Salad | $8.00 |
fresh baby spinach tossed with asiago cheese, florida blueberries, red onion, & bacon in a hot bacon vinaigrette.
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| Big Blue Salad | $4.00 |
in place of splash! salad.
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| Apple Brie Salad | $8.00 |
fresh field greens tossed with diced red delicious apples, diced st. andre brie cheese, focaccia croutons and walnuts in a raspberry balsamic parmesan vinaigrette.
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| Apple Brie Salad | $4.00 |
in place of splash! salad.
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| Make Any Salad A Meal | $16.00 |
with a sliced boneless chicken breast.
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| Make Any Salad A Meal | $20.00 |
with seared jumbo gulf shrimp.
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| Make Any Salad A Meal | $22.00 |
with sliced marinated london broil.
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| Pasta |
| Lobster & Shrimp With Angel Hair | $26.00 |
jumbo shrimp sauteed with maine lobster claw & knuckle meat tossed with tomatoes & basil in a lobster scented lemon butter california white wine sauce served over angel hair pasta.
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| Pasta Carbonara With Shrimp | $22.00 |
shrimp & linguini sauteed with peas, bacon & parmesan and asiago cheese in a garlic cream sauce.
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| Pasta Carbonara w/Chicken | $17.00 |
with chicken.
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| Pasta Carbonara | $12.00 |
pasta carbonara.
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| Athenian Pasta | $12.00 |
spinach, roasted red peppers, kalamata olives, feta cheese, sauteed with penne pasta in a garlic california white wine sauce.
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| Athenian Pasta w/Chicken | $17.00 |
with chicken.
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| Athenian Pasta w/Shrimp | $22.00 |
with shrimp.
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| Fresh Fish Prepared Oak Grilled Blackened Seared |
| Signature Seafood | $3.00 |
all signature seafood and chop house entrees come with fresh baked rolls, your choice of a splash! salad, caesar salad or a cup of lobster bisque and your choice chef's potatoes, chef's rice or penne
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| Jet Fresh Hawaiian Ahi | $32.00 |
simply sesame crusted tuna solid red in color with a rich , creamy texture and a mild clean flavor, rolled in black and white sesame seeds, pan-seared rare. served with sweet soy reduction, pi
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| Big Island Corvina | $22.00 |
fresh corvina (tastes like sea bass) filet crusted with toasted macadamia nuts and coconut, flash-fried and served in a pool of pineapple rum cream sauce.
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| Splash! Cioppino | $26.00 |
fresh grouper, salmon, mahi, corvina, mussels & shrimp, rendered in a zesty tomato broth served over linguini.
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| Pan-Seared Shrimp And Sea Scallops | $28.00 |
a combination of jumbo shrimp & sea scallops served on a bed of sauteed spinach , or served over tonights chefs risotto.
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| Miso Grouper | $32.00 |
fresh gulf grouper filet pan-seared then braised in a miso broth served on a bed of wilted field greens and soy infused spinach.
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| Citrus Almond Crusted Shrimp & Crab Cake | $24.00 |
jumbo gulf shrimp lightly breaded with a citrus scented almond crust, then flash fried, served with a pan seared maryland style crab cake and marmalade-horseradish dipping sauce.
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| Sesame-Hoisin Cedar Planked Salmon | $26.00 |
an asian sesame-hoisin glaze coats a salmon filet sprinkled with sesame seeds, baked on real cedar.
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| 8 Oz. Rock Lobster Tail | $35.00 |
8 oz. caribbean rock lobster tails served with drawn butter.
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| 8 Oz. Rock Lobster Tail - Twin Tails | $62.00 |
twin tails.
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| Chophouse Selections |
| London Broil Bearnaise | $22.00 |
oak-grilled sliced marinated london broil served over parmesan parsley potato wedges topped with homemade bearnaise sauce.
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| Filet Mignon | $26.00 - $30.00 |
the most tender aged midwestern beef, hand cut then oak grilled. add oscar topping to any steak $ 6. add gorgonzola & proscuitto crust to any steak $ 3.
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| Sweet Chili Chicken | $16.00 |
fresh boneless chicken breast, oak grilled, oven glazed with a sweet thai chili glaze; served over wilted spinach.
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| Splash! Surf & Turf | $52.00 |
oak-grilled 8 oz. filet mignon & an 8 oz. caribbean rock lobster tail, drawn butter and bearnaise sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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