Spoon Asian Fusion Prices in Chappaqua, NY 10514
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
Restaurant Menu
| Dim Sum Special |
| Roast Pork Bun (2pcs) | $3.50 |
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| Steamed Shrimp & Pork Shumai (3pcs) | $3.50 |
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| Steamed Shrimp Dumplings (3pcs) | $3.50 |
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| Steamed Crystal Shrimp Dumplings |
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| Steamed Rice Dumplings with Chicken (2pcs) | $3.00 |
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| Steamed Bean Curd Roll (3pcs) | $3.50 |
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| Spring Rolls (3pcs) | $2.50 |
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| Crispy Crab Roll (3pcs) | $3.00 |
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| Scallion Pancake (4pcs) | $4.00 |
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| Gyoza (3 Pc) | $3.00 |
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| Fried Wonton (3pcs) | $3.50 |
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| Steamed Pork Soup Dumplings (3pcs) | $3.50 |
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| Steamed Shrimp Rice Crepe (2pcs) | $3.50 |
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| Steamed Vegetable Rice Crepe (2pcs) | $3.50 |
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| Dim Sum Appetizer Platter | $8.95 |
4 types. Chef's choice combination
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| Appetizers |
| Edamame | $2.95 |
Steamed soybeans tossed in sea salt
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| Thai Veg Spring Roll | $4.95 |
5 pcs with thai sweet chili sauce
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| Satay Chicken or Beef | $7.95 |
4pcs grilled skwers served with peanut sauce
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| Fried Calamari | $7.95 |
Golden fried calamari served with sweet chili sauce and mango salsa
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| Gyoza | $5.95 |
6pcs pan-seared japanese shrimp dumplings
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| Tempura Appetizer | $9.95 |
Fried shrimp and vegetables dipped in batter
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| Rock Shrimp | $12.95 |
Lightly batter-fried rock shrimp with creamy, spicy sauce
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| Seafood Shumai | $5.95 |
8pcs Steamed japanese shrimp dumplings
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| Honey Glazed Baby Back Ribs | $8.95 |
With chef special plum sauce
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| Tempura Soft Shell Crab | $10.95 |
With mango Salsa
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| Crab Cake | $8.95 |
Pongko fried with spicy and eel sauce
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| Chicken Wraps | $8.95 |
Jicama, bell pepper, pinenut & orange reduction
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| Rice Net Spring Roll | $5.95 |
With sweet chili sauce
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| Spoon Style Asian Pancake | $4.95 |
Crispy style pancake with curry chicken dipping sauce
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| Fried Wonton | $5.95 |
With thai sweet chili sauce
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| Appetizer Platter 4 Types | $8.95 |
Chef's choice combnation
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| Miso Eggplant | $4.95 |
Seasame seed & saikyo miso sauce
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| Steamed Vegetable Dumplings | $5.95 |
8pcs steamed vegetable dumplings
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| Ika Maru | $8.95 |
LIghtly grilled squid with BBQ sauce
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| Sushi Bar Appetizers |
| Spoon Style Sushi App | $9.95 |
5 pcs of assorted raw fish
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| Spoon Style Sashimi App | $11.95 |
8 pcs assorted raw fish
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| Fluke Cappacia | $9.95 |
Hijiki & ponzu sauce
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| Wasabi Crackers | $11.95 |
With spicy tuna
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| Tuna or King Crab Tortilla Pizza | $15.95 |
With scallion, onion, tobiko, sesame seeds & spicy sauce
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| Vietnamese Summer Roll | $6.95 |
2 pcs vietnamese thin rice skin wrapped with lettuce, cucumber, shrimp, peanut and dry onion with hoisin sauce.
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| Salmon Tataki | $9.95 |
With ponzu truffle oil
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| Yellowtail Jalapeno | $13.95 |
Thin sliced yellowtail & jalapeno with yuzu soy
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| Duo Tartar | $13.95 |
Spicy tuna and spicy lobster tartar with crunch and black tobiko
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| Soup and Salad |
| Miso Soup | $2.95 |
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| Asian Style Wonton Soup | $2.95 |
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| Tom Yum Soup | $3.95 |
Shrimp & mushrooms in lemon lime juice spicy broth
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| Coconut Soup | $4.95 |
Shrimp, scallop with vermicelli
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| Caesar Salad | $3.95 |
With wonton chips, shaved parmesan cheese and garlic dijon caesar dressing
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| Sping Mixed Salad | $3.95 |
With ginger dressing
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| Beet Salad | $7.95 |
Crispy lotus chips, honey walnut, goat cheese served in sun-dried tomato with ginger dressing
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| Seaweed Salad | $6.95 |
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| Asian Duck Salad | $7.95 |
Mango, pineapple, red onion, mint leaf, peanut, spicy lemon sauce
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| Spicy Tuna or Spicy Salmon Salad | $7.95 |
Mixed greens, cucumber, tobiko & crunch
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| Kani Salad | $5.95 |
Apanese crab stick, cucumber, tobiko, crunch & spicy sauce
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| Vietnamese Salad | $6.95 |
Papaya, jicama, carrot, mango, seaweed salad, crunch, peanut & dry onion.
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| Avocado Salad | $6.95 |
Garden mixed salad with avocado & tobiko
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| Yee Sang Salad | $11.95 |
Seared pepper tuna & tataki salmon with crushed peanut, sesame seed, vegetables & plum sauce.
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| Entree |
| Stamed, Pan Seared or Miso Chilean Seabass | $26.00 |
With ginger and scallion mixed vegetables. Chef's special sauce
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| Pan Seared Atlantic Salmon | $22.00 |
With mushrooms, baby bok choy and truffle soy sauce with soba
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| Grilled Angus Ribeye | $26.00 |
With mashed potatoes, seasonal vegetables and sweet onion-cranberry sauce
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| Thai Crispy Tilapia | $19.00 |
With grilled asian vegetables, sweet and spicy chili sauce
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| Grand Marnier Prawns | $15.00 |
With honey walnut and lightly mayonnaise sauce
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| Vietnamese BBQ Pork Loin | $19.00 |
Marinated with lemongrass honey-garlic, served with lettuce cucumber salad
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| Indian Curry Seafood | $28.00 |
Lobster tail, scallop, chilean seabass, mussels and calamari with sauteed mixed vegetables, eggplant and basil in curry sauce
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| Szechuan Tofu | $15.00 |
Seared egg Tofu with diced chicken and seasonal vegetable with szechuan sauce
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| Asian Duck Fajitas | $23.00 |
Sauteed duck with sliced bell peppers and onions; served with hoisin sauce and pancake wraps
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| Sushi & Sashimi A La Carte |
| Sea Urchin | $4.50 |
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| Yellowtail | $4.00 |
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| Smoked Salmon | $3.00 |
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| Sweet Shrimp | $4.00 |
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| Belly Tuna |
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| Super White Tuan | $3.00 |
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| Octopus | $2.50 |
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| Crab Stick | $2.00 |
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| Salmon Roe | $4.00 |
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| Mackerel | $2.50 |
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| Scallop | $3.00 |
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| Tuna | $3.00 |
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| Salmon | $3.00 |
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| Egg Omelet | $2.00 |
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| Shrimp | $2.50 |
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| Squid | $2.50 |
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| EEL | $3.25 |
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| Flying Fish Roe | $2.50 |
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| Fluke | $2.50 |
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| King Crab | $4.50 |
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| Lobster | $4.00 |
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| Spicy Tuna | $3.00 |
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| Roll or Hand Roll |
| Tuna Roll | $5.00 |
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| Salmon Roll | $5.00 |
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| Yellowtail Roll | $5.00 |
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| Smoked Salmon Roll | $5.00 |
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| Philadelphia Roll | $6.00 |
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| Boston Roll | $5.00 |
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| Alaskan Roll | $6.00 |
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| Eel Cucumber & Avocado | $6.00 |
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| Shrimp Avocado Roll | $6.00 |
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| Avocado Roll | $4.00 |
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| Cucumber Roll | $3.50 |
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| Oshinko Roll | $3.50 |
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| Chicken Tempura Roll | $7.00 |
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| Spicy White Tuna Roll | $6.00 |
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| House Veg. Roll | $6.00 |
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| Tempura Veggie Roll | $6.00 |
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| Wasabi Salmon Roll | $6.00 |
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| California Roll | $5.50 |
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| Vegetarian Roll | $5.00 |
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| Spicy Tuna Roll | $7.00 |
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| Spicy Yellowtail Roll | $7.00 |
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| Spicy Salmon Roll |
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| Tobiko Roll | $5.00 |
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| Salmon Skin Roll | $5.00 |
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| Shrimp Tempura Roll | $9.00 |
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| AAC Roll | $4.50 |
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| Chef's Special Roll |
| Spoon Roll | $12.00 |
California roll-topped with spicy tuna & crunch
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| Spider Roll | $12.00 |
Whole tempura soft shee crab, cucumber, avocado and tobiko with spicy sauce and eel sauce
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| Rainbow Roll | $12.00 |
California roll wrapped with a variety of raw fish plus avocado
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| Dragon Roll | $12.00 |
Kani, cucumber and avocado with eel and avocado outside
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| Naruto Roll | $12.00 |
Choice of spicy tuna, tuna, salmon or kani with avocado & tobiko
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| Double White Tuna Roll | $12.00 |
Spicy white tuna and crunch inside, topped with white tuna, tobiko and scallion
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| Pongko Crusted Shrimp Roll | $13.00 |
Tempura shrimp with king crab, scallion, mango and avocado on top
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| Golden Salmon Roll | $13.00 |
Fresh salmon, cucumber, avocado, topped with spicy salmon, ikura, crunch and scallion
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| Jalapeno Angel Roll | $13.00 |
Inside-spicy white tuna, crunch & cucumber, outside tuna, salmon, yellowtail, eel, jalapeno and eel sauce
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| EBI EBI Roll | $13.00 |
Shrimp tempura and mango inside topped with cooked shrimp, avocado and eel sauce
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| Red Dragon Roll | $14.00 |
Inside spicy tuna, cucumber & crunch, outside-black pepper tuna, avocado & black pepper mayo
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| Green Jade Roll | $14.00 |
Inside spicy tuna, spicy salmon, avocado, crunch & asparagus wrapped with green soy paper topped with spicy sauce & red tobiko
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| Pink Lady Roll | $14.00 |
Inside spicy salmon, shrimp tempura, cucumber and crunch. Outside red tobiko and mango mustard sauce. Wrapped with pink nori seaweed
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| King Crab Tuna Roll | $15.00 |
King crab, avocado and cucumber topped with tuna and spicy sauce
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| Volcano Roll | $15.00 |
Fried shrimp tempura roll, topped with spicy tuna, tobiko, scallion & eel sauce
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| King St. Roll | $15.00 |
Shrimp tempura, cucumber topped with spicy kani & king crab
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| Lobster Tempura Roll | $16.00 |
Tempura lobster, cucumber, avocado and tobiko
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| Tiger Roll | $16.00 |
Tuna yellowtail and salmon with avocado, tobiko and crunch wrapped in white seaweed; served with seaweed salad and ikura
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| King Kong Roll | $16.00 |
Inside spicy lobster, mango & crunch. Outside avocado, tobiko & mango sauce
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| Dinner |
| Sushi | $21.00 - $24.00 |
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| Sashimi | $26.00 |
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| Omakase Chef's Choice |
30 or more, person
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| Sushi & Sashimi Dinner | $28.00 |
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| Chirashi | $22.00 |
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| Asian Cuisine |
| Sesame Chicken, Beef or Tofu | $14.00 - $11.00 |
Honey glazed with sesame sauce
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| General Tso's Chicken, Beef or Shrimp | $14.00 |
With chili pepper & broccoli
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| Szechuan Crispy Dry Beef or Chicken | $15.00 |
With sweet and spicy sauce
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| Malaysia Style Chicken, Beef or Shrimp | $14.00 |
With sweet peas, & onion and spicy shrimp paste
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| Black Bean Garlic Chicken, Beef or Shrimp | $14.00 |
With onion, bell pepper, mushroom in black bean sauce
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| Spicy Mango Chicken, Shrimp or Beef | $14.00 |
With fresh mango slices, bell pepper & jicama in salsa sauce
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| Thai Spicy Chicken, Beef or Shrimp | $14.00 |
With onion, bell pepper, vegetables in thai spicy basil sauce
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| Vietnamese Steak Cubes | $14.00 |
Served with tomato fried rice in galanga sauce
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| X.O. Sauteed Chicken, Beef or Shrimp | $14.00 |
With onion, bell pepper, vegetables and X.O. sauce
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| Peanut Chicken, Beef or Shrimp | $14.00 |
With bell pepper, onion, mushroom & peanut sauce
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| Sweet & Sour Chicken or Shrimp | $14.00 |
Pineapple, bell pepper & onion
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| Curry Chicken, Beef or Shrimp | $16.00 |
Seasonal vegetable & potato
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| Beef Rendang | $16.00 |
With string beans and dry coconut sauce
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| Japanese Kitchen |
| Chicken Katsu | $12.00 |
Japanese deep fried chicken ponko with sweet and chili sauce
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| Teriyaki Chicken, Shrimp or Salmon | $16.00 |
Served with garden veggies
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| Steamed or Sauteed Mixed Veg. with Tofu | $10.00 |
Served with brown sauce
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| Noodle and Fried Rice |
| Japanese, Yaki or Black Pepper Seafood Udon | $13.00 |
Shrimp, calamari, scallop & vegetable
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| Pad Thai | $13.00 |
Choice of beef, shrimp or scallop with vegetables & peanut
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| Pineappe Fried Rice | $13.00 |
Choice of chicken, beef or shrimp with onion and vegetables
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| Lo Mein | $12.00 |
Choice of chicken, beef, shrimp or vegetable
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| Fried Rice | $12.00 |
Choice of beef, chicken, shrimp or vegetable
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| Tom Yum or Miso Soup Udon | $13.00 |
Shrimp, kani, scallop with scallion & vegetables
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| Side Order |
| Steamed Broccoli or Mixed Vegetable | $7.00 |
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| Sauteed String Bean | $7.00 |
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| Eggplant with Garlic Sauce | $7.00 |
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| Steamed Baby Bak Choy | $7.00 |
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| Plain Udon with Miso Broth | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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