SPQR Prices in San Francisco, CA 94115
Hours of Operation
- Mon: 5:30 pm - 10:30 pm
- Tue: 5:30 pm - 10:30 pm
- Wed: 5:30 pm - 10:30 pm
- Thu: 5:30 pm - 10:30 pm
- Fri: 5:30 pm - 10:30 pm
- Sat: 5:30 pm - 10:30 pm
- Sun: 5:30 pm - 10:30 pm
Restaurant Menu
| Antipasti |
| Chicken Liver Mousse | $15.00 |
red wine apple marmellata and balsamic gelatina
0
|
| Butternut Squash Soup | $15.00 |
fried gulf shrimp, tarragon and burgundy truffle
0
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| Radicchio | $15.00 |
poached apple, goat feta, chestnut, mulled red wine and challah crouton
0
|
| Arugula & Frisee Salad | $15.00 |
pink grapefruit, honeyed bacon, pecan and blue cheese
0
|
| Brassicas & Grains | $21.00 |
burrata, avocado, green goddess and olio verde
0
|
| Baked Ricotta | $20.00 |
autumn squash, pumpkin seed pesto, pumpkin "bottarga" and kale
0
|
| Hamachi "Crudo" | $20.00 |
opal basil, cucumber, crispy kale, spiced peanut and chili
0
|
| Red Trout & Roe | $22.00 |
green apple, maple, date and celery root salad
0
|
| Octopus | $21.00 |
kale sprout, panissa, chickpea, pistachio and preserved lemon
0
|
| Broccoli & Hen Of The Wood Mushroom | $20.00 |
aged gouda "budino di pane" and acorn ham
0
|
| Stuffed Turkey Leg | $20.00 |
spiced red cabbage, black garlic and dried persimmon
0
|
| Lamb Meatball | $20.00 |
variations of cabbage and brussels sprout with aged balsamic
0
|
| Chicken Liver Mousse | $12.00 |
mulled apple marmellata and balsamic gelatina
0
|
| Butternut Squash Soup | $15.00 |
fried gulf shrimp, tarragon and burgundy truffle
0
|
| Radicchio | $15.00 |
poached apple, goat feta, chestnut, mulled red wine and challah crouton
0
|
| Sweet Carrot & Lentil Salad | $16.00 |
medjool date and vadouvan curry crema
0
|
| Suckling Pork Confitura | $16.00 |
vegetable: pickled and charred salsa with red mustard
0
|
| Soft Scramble | $34.00 |
challah, crème fraîche and tartufi bianchi
0
|
| Primi $26 |
| "Dirty Rice" |
pekin duck with its broth and fried garlic
0
|
|
| Red Beet & Beef Cheek Farrotto |
cranberry and red wine
0
|
|
| Bucatini "Straw And Hay" |
california blue cheese, linden walnut, spigarello and saba
0
|
|
| Parsnip Ravioli |
smoked honshimeji mushroom and espresso bellavitano cheese
0
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|
| Forest Mushroom Francobolli |
umbrian lentil, celery and sartori bellavitano
0
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|
| Chestnut & Garnet Yam Tortelli |
verjus cherry, brown butter and sage
0
|
|
| Meyer Lemon Fettuccini |
abalone "alfredo", american bottarga and garlic chip
0
|
|
| Smoked Linguini |
clam, bacon, san marzano tomato and wild arugula pesto
0
|
|
| Whole Wheat Gemelli |
chicken liver, madeira wine, verjus shallot, red sorrel and garlic flower
0
|
|
| Farro Flour & Heritage Turkey Cannelloni | $27.00 |
fonduta, black truffle and garden thinnings
0
|
| Curry & Goat Sausage Agnolotti |
cauliflower, sultana and smoked goat cheddar
0
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|
| Bludnudlen |
tuscan blood sausage ragu and pig's foot pan grattato
0
|
| Secondi |
| Sacramento Sturgeon | $37.00 |
okra, caramelized sunchoke and mustards
0
|
| "Quidukhen" | $38.00 |
mushroom, cranberry, persimmon and garden cress
0
|
| "Degustazione" Of Suckling Pork | $38.00 |
pippin apple, celery root "millefoglie", hakurei turnip and its ash
0
|
| "Degustazione De Caprino" | $38.00 |
quince saba, cippolini onion, bok choi and mostarda
0
|
| Primi |
| Red Beet & Beef Cheek Farrotto | $26.00 |
cranberry and red wine
0
|
| Charred Onion Bucatini | $25.00 |
creamed baby leek, guanciale, ricotta salata and onion ash
0
|
| Whole Wheat Gemelli | $26.00 |
chicken liver, madeira wine, verjus shallot and flowering chive
0
|
| Mustard Capellini | $25.00 |
guinea hen ragu, savoy cabbage and mimolette cheese
0
|
| Buckwheat Tagliatelle | $25.00 |
cider and bacon braised suckling pork and spigarello
0
|
| Bludnudlen | $25.00 |
tuscan blood sausage ragu and pig's foot pan grattato
0
|
| Secondi $28 |
| Sea Scallop |
marble potato, stewed butterscotch mushroom and black garlic
0
|
|
| Suckling Pork "Porchetta" |
savoy cabbage, brussels sprout and smoked honshimeji mushroom
0
|
| Assaggio Di Primi $34 Per Person |
| Saffron Rigatoni "Con Sarde" |
white anchovy, golden raisin, chili and garlic breadcrumb
0
|
|
| Parsnip Ravioli |
smoked honshimeji mushroom and espresso bellavitano cheese
0
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|
| Senise Pepper Torchio |
dry aged beef bolognese, burrata and lamb's quarter
0
|
| Dolci E Formaggi |
| Tiramisu | $14.00 |
espresso coffee, mascarpone and cocoa
0
|
| Mulled Cider Granita & Warm Biscotti | $9.00 |
0
|
| California & Italian Cheese | $15.00 |
0
|
| Dolci |
| Passion Fruit Panna Cotta | $14.00 |
caramel, coconut spuma and chocolate passion curd sandwich
0
|
| Passion Fruit Panna Cotta | $14.00 |
deltetto, 'bric du liun', arneis passito, canale, piemonte 2007
0
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| Pumpkin & Persimmon "Torta" | $14.00 |
toasted marshmallow, white chocolate and caramel gelato
0
|
| Pumpkin & Persimmon "Torta" | $18.00 |
a casa, 'malvagia', malvasia passito botrytis, campania 2008
0
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| Parsnip & Caramelized Pineapple Cake | $14.00 |
with vanilla and brown butter gelato
0
|
| Parsnip & Caramelized Pineapple Cake | $17.00 |
pieropan, 'le colombare', recioto di soave, veneto 2008 garganega
0
|
| Cinnamon Bombolini | $14.00 |
red wine pear, chocolate, crushed cookie and candy cap gelato
0
|
| Cinnamon Bombolini | $17.00 |
sardus pater, 'amentos', moscato di cagliari, isola dei nuraghi
0
|
| Tiramisu | $14.00 |
espresso coffee, mascarpone and cocoa
0
|
| Tiramisu | $17.00 |
villa artimino, vin santo di carmignano di occhio di pernice, toscana 2008 sangiovese/trebbiano
0
|
| Formaggi |
| Andante Dairy Nocturne | $14.00 |
italian white truffle, grape marmellata, radicchio and country bread
0
|
| Andante Dairy Nocturne | $17.00 |
forteto della luja, 'pian dei sogni', brachetto passito, piemonte 2008
0
|
| California & Italian Cheese | $17.00 |
with "pane fatto in casa"
0
|
| California & Italian Cheese | $17.00 |
ferdinando principiano, 'leo', moscato passito, piemonte 2009
0
|
| Non-Alcoholic Beverages |
| Boylan | $3.75 |
0
|
| Dad's Root Beer | $3.75 |
0
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| Elderflower Spritzer | $5.00 |
0
|
| Golden Monkey Iced Tea | $3.00 |
0
|
| Mexican Coke | $3.75 |
0
|
| Erdinger | $6.00 |
non-alcoholic beer
0
|
| Reed's Ginger Beer | $3.75 |
0
|
| Still Or Sparkling Water | $5.00 |
0
|
| Paramo Coffee |
| Espresso | $3.00 |
0
|
| Macchiato | $3.00 |
0
|
| Cappuccino | $4.00 |
0
|
| Latte | $4.50 |
0
|
| Gibraltar | $4.00 |
0
|
| French Press | $4.00 - $8.00 |
0
|
| Red Blossom Tea |
| Green | $5.00 |
fuding xue long, 'snow dragon', light and crisp with hints of toasted rice
0
|
| White | $5.00 |
xin gong yi, 'new craft', aromatics reminiscent of rose water and dried apricots with a round sweetness
0
|
| Black | $5.00 |
three cultivar red, three leaf blend that offers flavors of sweet green apple, ripe pear and cantaloupe
0
|
| Phoenix Oolong | $5.00 |
honey orchid, orange blossom honey and lavender notes in a tea that is fragrant, sweet and intense
0
|
| Formosa Oolong | $5.00 |
wenshan baozhong, lightly roasted, floral and smooth with a hint of cane sugar and cream
0
|
| Rare Formosa Oolong | $8.00 |
fu shou shan, spring 2012, harvested from a tea garden 2500 meters above sea level, receiving little sun and shrouded in mist, this tea offers amazing balance, complex floral and citrus notes as well
0
|
| Rare Aged Formosa Oolong | $8.00 |
aged tung ting, ca. 1970's, aged for 40 years, this tea represents an older crafting style with loose clusters, classic notes of dried plum and currants and a dark amber color that is sweet and rich,
0
|
| Red Blossom Herbal Tea $5 |
| Elderflower Osmanthus |
european elderflower and chinese osmanthus make this tea bright and fruity with aromatics of apricots and honey
0
|
|
| Peppermint Rose |
simple and delicate, inspired by moroccan mint teas which are sometimes infused with rose water
0
|
| Italia $7 |
| Menabrea |
'blonda', pale lager, brewed with malt, maize, hops, yeast and water
0
|
|
| Moretti |
'la rossa', dopplebock, a full, caramelized malt flavour and an intense aroma of roasted malt
0
|
| North Coast |
| Lost Coast | $7.00 |
'eight ball', stout
0
|
| Lost Abbey | $25.00 |
'red barn', farmhouse ale
0
|
| North Coast Brewing Co. | $7.00 |
'le merle', saison
0
|
| Spumanti $17 |
| Ca' Del Bosco |
cuvée prestige brut, franciacorta, lombardia nv
0
|
|
| Ferrari |
brut rosé, trentino-alto adige nv pinot nero/chardonnay
0
|
| Bianchi - Aemilia-Flaminia |
| Ancarani | $13.00 |
'signore', ravenna famosa, emilia-romagna 2013
0
|
| Coronica | $12.00 |
malvasia istriana, istria, croatia 2013
0
|
| I Clivi | $16.00 |
'galea', friulano, colli orientali, friuli-venezia giulia 2011
0
|
| Bianchi - Aemilia Scaura |
| Bisson | $17.00 |
'marea', cinque terre, liguria 2012 vermentino/albarola/bosco
0
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| Ettore Germano | $16.00 |
'hérzu', riesling, piemonte 2012
0
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| Orsolani | $13.00 |
'la rustìa', erbaluce di caluso, piemonte 2012
0
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| Bianchi - Salaria |
| Belisario | $11.00 |
'le salse', verdicchio di metalica, le marche 2013
0
|
| Fontaleoni | $11.00 |
vernaccia di san gimignano, toscana 2013
0
|
| Pasetti | $16.00 |
'tenutarossa', bianco colline pescaresi, abruzzo 2010 trebbiano/pecorino
0
|
| Bianchi - Appia |
| Cenatiempo | $12.00 |
biancolella, ischia, campania 2012
0
|
| Ciro Picariello | $16.00 |
fiano di avellino, campania 2012
0
|
| Masseria Felicia | $14.00 |
'anthologia', falanghina, falerno del massico, campania 2010
0
|
| Rosato |
| Batiè | $14.00 |
cabernet sauvignon, vipava, slovenia 2013
0
|
| Girolamo Russo | $16.00 |
nerello mascalese, etna sicilia 2013
0
|
| Rossi - Aemilia-Flaminia |
| Suha Punta | $17.00 |
'tirada', babic, primosten, croatia 2009
0
|
| Ronco Del Gnemiz | $13.00 |
'rosso di jacopo', colli orientali, friuli-venezia giulia 2012 merlot/refosco
0
|
| Widmann | $12.00 |
vernatsch, alto adige 2012
0
|
| Rossi - Aemilia Scaura |
| Aldo Rainoldi | $17.00 |
sassela riserva, valtellina superiore, lombardia 2007 chiavennasca
0
|
| Azienda Agricola Filli Cigliuti | $16.00 |
'vigna serraboella', barbera d'alba, piemonte 2012
0
|
| Zuliani | $16.00 |
groppello, garda riserva, lombardia 2008
0
|
| Rossi - Salaria |
| Belisario | $12.00 |
'belis rosso', colli maceratesi rosso, le marche 2012 sangiovese/cabernet sauvignon/merlot/ciliegiolo
0
|
| Ciacci Piccolomini D'aragona | $16.00 |
montecucco, toscana 2010 sangiovese grosso
0
|
| Marco Carpineti | $12.00 |
'tufaliccio', lazio, 2012 montepulciano/cesanese
0
|
| Rossi - Appia |
| Benanti | $12.00 |
'rosso di verzella', etna rosso, sicilia 2012 nerello mascalese/nerello cappuccio
0
|
| Grifalco | $16.00 |
'damaschito', aglianico del vulture, basilicata 2009
0
|
| I Greco | $16.00 |
'masino', nero di calabria, calabria 2010
0
|
| Terre Di Balbia | $15.00 |
'balbium', magliocco, altemonte, calabria 2011
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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