Spring House Tavern Prices in Spring House, PA 19477
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers and Soup |
| Soup Du Jour | $4.50 |
Chef's daily creation
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| Onion Soup | $4.50 |
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| Baked Onion Soup | $6.50 |
Our rich and hearty house made soup topped with three cheeses then baked to perfection
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| Snapper Soup | $6.50 |
Our house made favorite
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| Bang Bang Shrimp | $11.00 |
Lightly breaded and tossed in sweet and spicy sauce
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| Bruschetta | $8.00 |
Tomatoes, onion, basil, oil & balsamic, served with sliced toasted baguette
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| Tenderloin Crostinis | $10.00 |
Toasted baguettes with beef tenderloin, topped with caramelized onions and served with horseradish cream dipping sauce on the side
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| Buffalo Wings | $10.00 |
Hot or BBQ
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| Fish Tacos | $9.00 |
Grilled mahi over Asian slaw with cucumber wasabi dressing and topped with mango salsa
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| Baked Brie | $11.00 |
Creamy brie cheese wrapped in phyllo dough served with raspberry sauce, fruit and crackers
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| Avocado and Crab Stack | $12.00 |
Lump crab imperial & sliced avocado served with sliced toasted baguette and drizzled with red pepper coulis
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| Fiesta Quesadilla | $10.00 |
Blackened chicken, peppers, cheese and onions served with sour cream and salsa on the side
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| Crab Cake Bites | $11.00 |
Our famous crab cakes - bite sized! Wasabi and chipotle drizzle on the side
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| Spring Rolls | $9.00 |
Julienne veggies, hand rolled and flash fried served with dipping sauces
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| Crab and Spinach Dip | $14.00 |
Creamy jumbo lump crab with spinach and served with pita points
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| Jumbo Shrimp Cocktail | $13.00 |
Four jumbo shrimp with our own cocktail sauce
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| Seared Ahi Tuna | $11.00 |
Sliced and served with Asian slaw, soy sauce, ginger and wasabi
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| Scallops In Bacon | $10.00 |
Scallops wrapped in applewood smoked bacon and drizzled with BBQ sauce
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| Stuffed Mushrooms | $10.00 |
Silver dollar white mushrooms stuffed with crab imperial
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| Smoked Salmon | $10.00 |
Served with dill sauce, onions, capers, cucumbers and sliced toasted baguette
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| Signature Flatbread | $10.00 |
Roasted vegetables, pesto and shredded parmesan cheese
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| Sandwiches |
| Panini sandwiches may be ordered as a wrap |
| Spring House Crab Cake Croissant | $14.00 |
Our famous crab cake served with tartar or cocktail sauce and pasta salad
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| Cajun Chicken Sandwich | $10.00 |
On a kaiser roll with pasta salad
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| Pesto Chicken Panini | $12.00 |
Caramelized onions and smoked mozzarella with pasta salad
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| Ham and Smoked Gouda Panini | $10.00 |
Tomato and spicy brown mustard with pasta salad
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| Grilled Turkey Panini | $11.00 |
With guacamole, chipotle mayo and tomatoes on panini bread with pasta salad
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| Buffalo Chicken Wrap | $9.00 |
Bleu cheese dressing and roasted red peppers with pasta salad
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| Angus Beef Cheese Burger | $11.00 |
Lettuce, onion, tomato, pickle, french fries
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| Grilled Vegetable Wrap | $9.00 |
An assortment of marinated grilled garden fresh vegetables topped with Havarti and pasta salad
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| Tenderloin Panini | $14.00 |
Tenderloin of beef topped with caramelized onions and bleu cheese with pasta salad
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| Spring House Special | $9.50 |
Open-faced grilled cheese, tomato and bacon with potato chips
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| Tuna Melt | $9.50 |
Tomatoes and swiss cheese on rye bread with potato chips
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| Spring House Club | $10.50 |
Turkey, bacon, lettuce and tomato with pasta salad
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| Tuna or Chicken Salad Sandwich | $9.50 |
Your choice of bread with pasta salad
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| Open Faced Reuben | $10.00 |
With potato chips
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| Corned Beef Special | $9.00 |
Coleslaw and Russian dressing on rye bread with pasta salad
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| Bacon, Lettuce and Tomato | $8.00 |
White, wheat or rye bread with pasta salad
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| Soup and 1/2 Junior Club | $10.00 |
With pasta salad
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| Spring House Crab Cake Croissant | $14.00 |
Our famous crab cake served with tartar or cocktail sauce and pasta salad
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| Pesto Chicken Panini | $12.00 |
Caramelized onions and smoked mozzarella with pasta salad
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| Angus Beef Cheese Burger | $12.00 |
Lettuce, tomato pickle, french fries
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| Tenderloin Panini | $14.00 |
Tenderloin of beef topped with caramelized onions and bleu cheese with pasta salad
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| French Dip | $13.00 |
Thinly sliced prime rib, horseradish cream, Provolone cheese on a brioche bun with rustic potato chips
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| Salads |
| Dressings: House, Creamy Italian, Honey Mustard, Russian, Ranch, Balsamic. Bleu Cheese Add $1 |
| BLT Chop Salad | $13.00 |
Applewood smoked bacon, turkey, lettuce and tomato with house made buttermilk Ranch dressing
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| Pan Seared Yellowfin Tuna | $14.00 |
Served rare atop mixed greens with vegetables, pasta salad and drizzled with wasabi sauce
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| Seafood Salad | $18.00 |
Jumbo lump crabmeat, shrimp, tuna salad, smoked salmon, fresh vegetables & fruit
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| Jim's Signature Salad | $14.50 |
Iceberg and romaine, tomatoes, cheese, onion, carrots, cucumbers, craisins and stuffed hot peppers, topped with chicken salad and balsamic dressing on the side
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| Chicken or Tuna Salad Plate | $13.00 |
Cole slaw, cottage cheese, fruit and fresh vegetables
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| Asian Chicken Salad | $13.50 |
Sesame crusted chicken with lettuce, mandarin oranges, crispy Asian noodles and cranberry citrus dressing
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| Caesar Salad | $11.00 |
Roasted red peppers, grape tomatoes and croutons
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| Crab Cake Salad | $16.00 |
Our famous crab cake, atop mixed greens with vegetables and pasta salad
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| Grilled Vegetable Salad | $14.00 |
Assorted grilled vegetables atop mixed greens with goat cheese and pine nuts
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| Chef Salad | $14.00 |
Traditional style salad with wrapped ham and turkey, cheese and vegetables
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| Spinach Salad | $11.00 |
Traditional salad with egg, bacon and red onion
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| Chicken Citrus | $14.00 |
Pineapple boat filled with chicken salad, assorted fresh fruit and vegetables
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| Chicken Salad and Fried Oysters | $14.00 |
The traditional Philadelphia favorite
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| Pan Seared Yellowfin Tuna | $14.00 |
Served rare atop mixed greens with vegetables, pasta salad and drizzled with wasabi sauce
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| Seafood Salad | $18.00 |
Jumbo lump crabmeat, shrimp, tuna salad, smoked salmon, fresh vegetables & fruit
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| Jim's Signature Salad | $14.50 |
Iceberg and romaine, tomatoes, cheese, onion, carrots, cucumbers, craisins and stuffed hot peppers, topped with chicken salad and balsamic dressing on the side
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| Asian Chicken Salad | $13.50 |
Sesame crusted chicken with lettuce, mandarin oranges, crispy Asian noodles and cranberry citrus dressing
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| Caesar Salad | $11.00 |
Roasted red peppers, grape tomatoes and croutons
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| Crab Cake Salad | $17.00 |
Our famous crab cake, atop mixed greens with vegetables and pasta salad
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| Grilled Vegetable Salad | $14.00 |
Assorted grilled vegetables atop mixed greens with goat cheese and pine nuts
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| Spinach Salad | $11.00 |
Traditional salad with egg, bacon and red onion
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| Chicken Salad and Fried Oysters | $14.00 |
The traditional Philadelphia favorite
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| Hot Entrées |
| Hot entrées include: salad, potato du jour and vegetable, unless pasta is included |
| Spring House Famous Crab Cake | $17.00 |
Jim's secret recipe with jumbo lump crabmeat
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| Twin Crab Cakes | $25.00 |
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| Local Jersey Scallops | $18.00 |
Broiled or fried
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| Yellowfin Tuna | $16.00 |
Broiled or blackened with wasabi aioli on the side
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| Chicken Parmagiana with Pasta | $15.50 |
Angel hair pasta with house made marinara sauce
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| Fried Jumbo Gulf Shrimp | $15.50 |
Four jumbo tiger shrimp
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| Fillet of Salmon | $16.50 |
Fresh fillet of Atlantic salmon
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| Fillet of Flounder | $15.50 |
Broiled or fried
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| Prime Petite Filet Mignon | $21.00 |
5 oz. choice filet
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| Omelets | $10.50 |
Spanish, Ham & Cheese or Mushroom Omelet Served with potatoes and choice of bread
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| Dinner Entrées |
| Entrees Include: Salad, Potato and Vegetable |
| Spring House Famous Crab Cakes | $18.00 - $27.00 |
Jim's secret recipe with jumbo lump crabmeat
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| Crab au Gratin | $27.00 |
Jumbo lump crab in an aged parmesan cream
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| Local Jersey Scallops | $19.00 - $24.00 |
Pan seared or fried in a lemon buerre blanc sauce
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| Shrimp Scampi | $24.00 |
Succulent large gulf shrimp in a light garlic and wine sauce, served over rice or pasta
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| Fresh Fillet of Flounder | $21.00 |
Broiled or fried
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| Fried Jumbo Shrimp | $24.00 |
Five jumbo tiger shrimp
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| Crab Imperial | $27.00 |
Jumbo lump crab
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| Spring House Seafood Combination | $35.00 |
Shrimp, pan seared scallops, crab cake, flounder and broiled lobster tail. Available broiled or fried
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| Surf & Turf | $40.00 |
5 oz. filet mignon and South African cold water lobster tail
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| Sauté Crab | $27.00 |
Sautéed jumbo lump crab
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| Pesto Pasta | $13.00 |
Penne pasta with our pesto sauce, sundried tomatoes and mushrooms
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| Prime Rib of Beef | $23.00 - $26.00 |
(Thursday thru Sunday) 12oz. or 16oz.
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| Free Range Breast of Chicken | $23.00 |
Locally raised Lancaster Valley farm chicken with apple and onion chutney
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| Baked Stuffed Flounder | $27.00 |
Stuffed with crab imperial
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| Fillet of Salmon | $18.00 - $23.00 |
Fresh fillet of Atlantic salmon
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| Yellowfin Tuna | $23.00 |
Broiled or blackened with wasabi aioli on the side
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| Petite Filet & Crab Cake | $32.00 |
5 oz. filet mignon and our famous crab cake
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| Rack of Lamb | $32.00 |
Full rack of grilled New Zealand lamb chops with demi-glace
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| Chicken Francaise | $19.00 |
Classically prepared chicken in lemon wine butter sauce
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| Chicken Parmagiana and Pasta | $18.00 |
Angel hair pasta with house made marinara sauce
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| Roast Duck | $22.00 |
A half duck served with fruit sauce du jour
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| Filet Mignon | $24.00 - $31.00 |
5 oz./10 oz. choice filet with demi-glace
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| Pies |
| Ask about our seasonal pies. |
| Apple Crumb | $7.00 |
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| Pecan | $7.00 |
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| Chocolate Mousse | $7.00 |
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| Coconut Cream | $7.00 |
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| Lemon Sour Cream | $7.00 |
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| Pie Ala Mode | $9.00 |
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| Ice Cream |
| Chocolate | $5.00 |
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| Vanilla | $5.00 |
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| Mint Chocolate Chip | $5.00 |
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| Orange Sherbet | $5.00 |
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| Butter Pecan | $5.00 |
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| Coffee | $5.00 |
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| Cakes |
| Chocolate Fudge | $7.00 |
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| Cheesecake | $7.00 |
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| Parfaits |
| Creme de Menthe | $7.00 |
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| Chocolate | $7.00 |
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| Bailey's | $9.00 |
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| Kahlua | $9.00 |
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| Rum | $9.00 |
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| Rice Pudding | $5.00 |
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| Hot Beverages |
| Also Available in Decaf |
| Latte, Americano, Cappuccino, Espresso | $4.00 |
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| Hot Tea, Coffee | $2.50 |
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| Specialty Cocktails |
| Chocolate Martini | $8.00 |
Godiva original chocolate liquor, Smirnoff vanilla vodka, creme de cacao and a splash of cream
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| Carmel Apple Martini | $8.00 |
Smirnoff Vanilla vodka, Dekuyper butterscotch schnapps and apple pucker drizzled with caramel sauce
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| Dark and Stormy | $8.00 |
Myers dark rum mixed with ginger beer
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| Chambord Sparkle | $8.00 |
La Marca Prosecco with a splash of Chambord liqueur
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| Espresso Martini | $8.00 |
Van Gogh espresso vodka, Kahlua coffee liquor and white creme de cacao
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| Draft Beer |
| Yuengling Lager | Pottsville, PA | $4.00 |
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| Miller Lite | Milwaukee, WI | $4.00 |
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| Blue Moon | Belgian White | Golden, CO | $6.00 |
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| Allagash | White | Portland, ME | $6.50 |
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| Stella Artois | Leuven, Belgium | $6.00 |
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| Chimay Red | Chimay, Belgium | $8.00 |
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| SweetWater | Georgia Brown | Atlanta, GA | $6.50 |
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| New Belgium | Fat Tire Amber | Fort Collins, CO | $6.00 |
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| Deschutes | Fresh Squeezed IPA | Bend, OR | $7.50 |
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| Flying Dog | Easy IPA Session | Frederick, MD | $6.00 |
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| Bells | Two Hearted IPA | Comstock, MI | $7.00 |
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| Dogfish Head | 60 min IPA | Milton, DE | $6.50 |
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| Green Flash | West Coast IPA | San Diego, CA | $7.00 |
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| Firestone | Union Jack IPA | Paso Robles, CA | $7.50 |
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| Guinness | Dublin, Ireland | $6.50 |
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| Sunday Brunch |
| Sunday Brunch Buffet | $19.95 |
Prime rib, Belgian waffles, made to order omelets, scrambled eggs, bacon & sausage, salmon, chicken tenders, fresh fruit, smoked salmon, peel & eat shrimp, eggs Benedict, desserts, salad, and more! I
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| Ala Carte |
| French Toast | $9.00 |
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| Eggs Benedict | $11.00 |
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| Omelets made to order | $9.00 |
Choose 3 items. Choice of potato or fresh fruit
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| Bagel Sandwich, Ham Egg & Cheese | $9.00 |
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| Belgian Waffle | $8.00 |
with Strawberries or Maple Syrup
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| Spring House Crab Cake Croissant | $13.00 |
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| Crab Cake | $17.00 |
with Potato, Vegetables & Salad
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| Broiled Scallops | $16.00 |
with Potato, Vegetable & Salad
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| Baked Salmon | $15.00 |
with Potato, Vegetable & Salad
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| Prime Petite Filet Mignon | $23.00 |
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| Side Orders |
| Toast | $1.00 |
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| Bacon or Sausage | $3.00 |
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| Fresh Fruit | $4.00 |
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| Danish | $3.00 |
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| Bagel, Cereal or Yogurt | $3.00 |
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| Beverages |
| Juice, Soda or Milk | $2.50 |
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| Coffee, Tea, Flavored Iced Tea | $2.00 |
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| Cappuccino, Espresso or Latte | $4.00 |
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| Mimosa | $4.50 |
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| Bloody Mary | $6.50 |
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| Lager |
| Sam Adams, Boston Lager, Boston, MA | $5.00 |
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| Stoudts Gold Lager, Adamstown, PA | $5.00 |
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| Yuengling Lager, Pottsville, PA | $4.00 |
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| Brooklyn Lager, Brooklyn, NY | $5.00 |
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| Blue Point, Toasted Lager, Patchogue, NY | $5.00 |
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| Imports and Domestics |
| Amstel Light, Netherlands | $4.50 |
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| Budweiser, St. Louis, MO | $4.00 |
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| Corona, Mexico | $4.50 |
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| Corona Light, Mexico | $4.50 |
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| Coors Light, Golden, CO | $4.00 |
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| Heineken, Netherlands | $4.50 |
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| Miller Lite, Milwaukee, WI | $4.00 |
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| Michelob Ultra, St. Louis, MO | $4.00 |
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| Bud Light, St. Louis, MO | $4.00 |
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| Pilsner |
| Pilsner Urquell, Pilsen, Czech Republic | $5.25 |
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| Pale Ale |
| Sierra Nevada, Chico, CA | $5.50 |
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| Deschutes, Mirror Pond Pale Ale, Bend, OR | $5.50 |
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| Starr Hill, Grateful Pale Ale, Charlottesville, VA | $5.00 |
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| Smuttynose, Shoals Pale Ale, Hampton, NH | $5.25 |
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| Brown Ale |
| Newcastle Brown, Tadcaster, England | $4.75 |
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| Smuttynose, Old Brown Dog, Hampton, NH | $5.00 |
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| Amber Ale |
| Stoudts, Scarlet Lady ESB, Adamstown, PA | $4.75 |
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| Bells, Amber Ale, Comstock, MI | $5.00 |
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| Wheat | Fruit |
| Ommegang, Witte, Cooperstown, NY | $6.50 |
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| Hoegaarden, Belgium | $5.50 |
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| Lindemans Frambois, Belgium | $9.00 |
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| Belgian |
| Ommegang, Abbey Ale, Cooperstown, NY | $6.75 |
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| Weyerbacker, Merry Monks, Easton, PA | $6.00 |
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| Chimay White, Chimay, Belgium | $8.50 |
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| Chimay Blue, Chimay, Belgium | $9.00 |
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| IPA |
| Stone, IPA, San Diego, CA | $5.50 |
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| Smuttynose, Finestkind IPA, Hampton, NH | $5.00 |
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| Troegs, Perpetual IPA, Hershey, PA | $5.00 |
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| Lagunitas, IPA, Petaluma, CA | $5.00 |
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| Stone, Go To Session IPA, San Diego, CA | $5.50 |
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| Porter |
| Great Lakes, Edmund Fitzgerald, Cleveland, OH | $5.50 |
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| Deschutes, Black Butte Porter, Bend, OR | $6.00 |
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| Smuttynose, Robust Porter, Hampton, NH | $5.00 |
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| Stout |
| Green Flash, Double Stout, San Diego, CA | $6.50 |
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| Troegs, Java Head, Hershey, PA | $5.25 |
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| Bells, Kalamazoo Stout, Comstock, MI | $5.50 |
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| Cider |
| Woodchuck Granny Smith, Middlebury, VT | $5.50 |
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| Angry Orchard, Crisp Apple, Cincinnati, OH | $5.00 |
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| Non-Alcoholic |
| Clausthaler, Germany | $4.25 |
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| Gluten Free |
| Widmer, Omission Pale Ale, Portland, OR | $5.25 |
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| Sparkling Wine |
| LaMarca Prosecco | $9.00 - $28.00 |
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| Schramsberg Mirabelle Brut, North Coast | $55.00 |
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| Veuve Clicquot Brut | $110.00 |
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| White/Rose Wine |
| Sauvignon Blanc, Edna Valley, Central Coast, California | $8.00 - $30.00 |
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| Sauvignon Blanc, Whitehaven, New Zealand | $38.00 |
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| Pinot Grigio, Ecco Domani, Italy | $9.00 - $34.00 |
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| Pinot Grigio, Santa Margherita, Alto Adige, Italy | $12.00 - $46.00 |
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| Rose, Acrobat, Oregon | $8.50 - $32.00 |
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| Riesling, Heinz Eifel Shine, Germany | $7.00 - $26.00 |
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| Riesling, Chateau St. Michelle, Columbia Valley, Washington | $8.00 - $30.00 |
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| Chardonnay, Kendall Jackson, Napa Valley, California | $9.00 - $35.00 |
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| Chardonnay, J. Lohr, Arroyo Vista, Arroyo Seco, California | $52.00 |
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| Moscato, Bella Sera, Italy | $7.00 - $26.00 |
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| Red Wine |
| Pinot Noir, Tortoise Creek, California | $8.00 - $30.00 |
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| Pinot Noir, MacMurray Ranch, Sonoma County, California | $11.00 - $42.00 |
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| Pinot Noir, Martin Ray, Russian River Valley | $43.00 |
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| Merlot, Split Creek Farms, Sonoma County, California | $7.50 - $28.00 |
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| Merlot, Montes, Chile | $11.00 - $42.00 |
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| Malbec, Diseno, Mendoza, Argentina | $8.00 - $30.00 |
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| Malbec, Don Miguel Gascon, Argentina | $9.00 - $34.00 |
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| Cabernet Sauvignon, Louis Martini, Sonoma County, California | $9.00 - $34.00 |
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| Cabernet Sauvignon, Eagle Glen, Napa Valley, California | $11.00 - $42.00 |
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| Cabernet Sauvignon, Martin Ray, Sonoma County, California | $46.00 |
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| Zinfandel, Cline, Sonoma County, California | $8.50 - $32.00 |
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| Red Blend, Apothic, California | $8.00 - $30.00 |
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| Bar Specials |
| Sam Adams | Winter Lager | Boston, MA | $6.00 |
16 oz Draft Beer
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price