Springfield Grille Prices in Mars, PA 16046
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Fire Bleu Fries | $6.00 |
hand-cut fries, fire bleu sauce, bleu cheese crumbles, diced celery
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| Crab Cocktail | $14.00 |
Jumbo lump crab meat, drawn butter.
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| Hungarian Stuffed Hot Peppers | $9.00 |
Sweet italian sausage, mozzarella, house marinara
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| Ahi Tuna | $14.00 |
Seared, pepper mélange crust, wasabi, pickled ginger, soy sauce
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| New Zealand Lamb* | $13.00 |
Char-seasoned rib chops
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| Hummus | $7.00 |
Chick pea and artichoke purée, lemon, garlic, rosemary flatbread.
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| Chesapeake Crab Cakes | $10.50 |
Trio of jumbo lump cakes, roasted red pepper remoulade.
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| Thai Calamari | $9.75 |
Breaded calamari rings, spaghetti vegetables, spinach, sweet Thai chili
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| Shrimp Cocktail | $10.00 |
Gulf shrimp, tangy cocktail sauce.
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| Artichoke Spinach Dip | $9.00 |
Spinach, artichoke hearts, cream cheese sauce, white corn chips.
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| Grilled Brie Wheel | $12.00 |
Draped with onion jam and chopped pecans
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| Zucchini Romano | $7.75 |
Fried zucchini planks dusted in grated romano, house marinara
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| Salads |
| Top Sirloin | $14.00 |
Naturally aged and premium cut sirloin over mixed greens, matchstick fries, chopped egg, bacon, bleu cheese crumbles
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| Grilled Chicken | $10.00 |
Gerber Farms chicken, mixed greens, olives and tomato, shredded mozzarella, fresh-cut fries.
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| Chopped Chicken Caesar | $10.00 |
Gerber Farms Chicken, chopped hearts of romaine, Parmesan crisp, garlic croutons.
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| Pecan-Crusted Chicken | $11.00 |
Fresh spinach, bacon, chopped egg, honey mustard dressing.
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| House | $7.00 - $12.00 |
Mixed greens, shaved red onion, bleu cheese crumbles, spiced candied almonds, honey balsamic dressing.
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| Arugula & Beet | $8.00 - $12.00 |
Roasted red beets, goat cheese, organic arugula, honey balsamic dressing.
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| Strawberry & Macadamia | $8.00 - $12.00 |
Mixed greens, chopped macadamia nuts, sliced strawberries, shaved white chocolate tossed in a vanilla bean vinaigrette.
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| Poultry |
| served with choice of side |
| Chicken Marsala | $15.75 |
Pan-seared chicken medallions, mushroom demi-glace, roasted garlic orzo
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| Hazelnut Créme Chicken | $16.00 |
Crispy pecan-encrusted chicken dressed in hazelnut créme. Served with crushed redskin potatoes
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| Balsamic Chicken | $14.00 |
Gerber Farms chicken breast, draped in tomato & artichoke butter, balsamic drizzle, served atop crushed redskin potatoes
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| Chicken Jambalaya | $12.00 |
Andouille sausage, pulled chicken, and vegetables in a creole sauce, white rice
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| Pasta |
| Served with choice of side |
| Veal Truffle Ravioli | $16.00 |
Delicate veal pasta pillows, garlic, spinach, slow roasted tomato, white wine sauce, fresh basil, shaved parmesan
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| Chicken Galore | $15.00 |
Papperdelle, sautéed chicken medallions, bell peppers, wild mushrooms, julienne onions in a sherry marinara sauce with imported provolone
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| Zing Chicken | $15.25 |
Gemelli pasta, three cheese alfredo, grilled chicken breast, hot peppers, shaved Parmesan.
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| Seafood Pappardelle | $18.50 |
Flat, wide noodles, white wine and butter sauce, clams, shrimp, bay scallops, slow roasted tomatoes
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| Steaks & Chops |
| We require that all steaks meet high quality standards in age, cut, quality and marbling. Served with choice of two sides |
| Top Sirloin* | $18.00 |
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| New York Strip* | $28.00 |
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| Center-Cut Filet* | $22.00 - $30.00 |
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| Hand-cut Ribeye* | $29.00 |
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| Fire Bleu Filet* | $24.00 |
6 ounce filet, cayenne bleu sauce, topped with scallions
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| Steak & Cake* | $26.50 |
8 ounce Sirloin paired with our signature crab cake
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| Black & Bleu Strip Steak* | $29.00 |
14 ounce strip, cajun seared, encrusted with bleu cheese crumbles
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| Filet Oscar* | $29.75 |
6 ounce filet atop sautéed asparagus, finished with lump crab meat, hollandaise
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| Pepper Bleu Sirloin* | $20.50 |
8 ounce Sirloin, cracked peppercorns, melted bleu cheese, millionaire sauce
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| New Zealand Lamb Chop* | $28.00 |
Char-seasoned
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| Pot Roast | $15.00 |
Premium chuck roll, roasted carrot and celery, smashed redskins, demi-glace
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| Seafood |
| Served with choice of two sides |
| Chilean Sea Bass | $30.00 |
Grilled asparagus, blood orange infused oi. Choice of one side
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| Jumbo Stuffed Shrimp | $24.00 |
Jumbo shrimp, crab cake stuffing, lemon-cream drizzle.
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| Seafood Combo | $19.00 |
Cod fillet and bay scallops, parmesan encrusted, Meyer lemon wine sauce
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| Three-way Cod | $14.50 |
Atlantic cod fillet prepared to your liking: breaded, broiled or Cajun
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| Ahi Tuna* | $24.00 |
Pan-seared rare with pepper mélange crust, wasabi, pickled ginger.
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| Grilled Scottish Salmon* | $24.75 |
Faroe Island salmon fillet, Meyer lemon compound butter, grilled zucchini. Choice of one side
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| Sea Scallops | $23.50 |
Pan-seared, candied bacon crumbles, atop basil pesto orzo. Choice of one side
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| Springfield Crab Cakes | $25.00 |
A signature recipe from a friend in Maryland.
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| Sides |
| Hand-cut French Fries |
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| Garden Salad |
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| Idaho Baked Potato |
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| Baked Sweet Potato |
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| House Salad |
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| Chef's Vegetable Of The Day |
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| Roasted Garlic Orzo |
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| Ceasar Salad |
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| Smashed Redskins |
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| Carolina Coleslaw |
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| Cup of Soup |
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| Sandwiches |
| Served with fries or coleslaw |
| Sharp Cheddar Chicken | $10.00 |
Grilled chicken breast, sharp New York cheddar, bacon, coleslaw, Chipotle mayo, Dutch crunch roll
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| Breaded Cod | $9.00 |
Cod fillet, roasted red pepper remoulade, Italian roll
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| Crab Cake Sandwich | $12.50 |
Jumbo lump crab cake, roasted red pepper remoulade, lettuce tomato, brioche bun
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| Waldorf Wrap | $7.50 |
Waldorf style chicken salad, spinach, dried cranberries and pecans on a sun dried tomato tortilla
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| Traditional Reuben | $9.25 |
Corned beef, Thousand Island dressing, Swiss, sauerkraut, Russian rye
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| Turkey Club | $11.00 |
Roasted turkey, cranberry mayonnaise, honey-cured bacon, big-eye Swiss, tomato, spinach, multi-grain bread
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| Burgers |
| served with fries or coleslaw |
| Brie & Onion Jam Burger* | $11.00 |
Sliced brie, caramelized balsamic onion jam, brioche bun
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| Wild Mushroom And Swiss* | $11.00 |
Cremini, oyster, shiitake and portobello mushrooms, big eye Swiss, brioche bun
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| Fireside* | $11.00 |
Sharp cheddar, crispy onion straws, Chipotle mayo, brioche bun
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| "House" Angus* | $10.00 |
Half pound Angus ground chuck, lettuce, tomato, pickle, brioche bun
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| Cheddar and Bacon* | $11.00 |
Honey-cured bacon, New York sharp cheddar, brioche bun
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| Burger Salad* | $10.50 |
House burger, chopped bacon, bleu cheese crumbles, Thousand Island dressed, diced tomato all atop an iceburg lettuce disc
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| Little Elk Meals |
| served with one side dish for kids 12 and under |
| Mini Corn Dogs | $4.99 |
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| Macaroni & Cheese | $4.99 |
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| Grilled Cheese Sandwich | $3.99 |
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| Pasta with Marinara or Butter | $3.99 |
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| Grilled Hamburger or Cheeseburger | $3.99 |
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| Grilled Chicken Breast | $4.99 |
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| Mini Cheese Pizza | $3.99 |
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| Chicken Fingers | $4.99 |
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| Junior Elk Meals |
| served with one side dish for kids 12 and under |
| Chicken Parmesan | $6.99 |
Breaded chicken with marinara and pasta as your side dish
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| Fish Fillet | $5.99 |
Mild white fish served broiled or crispy
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| Shrimp Your Way | $6.99 |
Five large shrimp served crispy, broiled or scampi style in garlic butter
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| Top Sirloin | $9.99 |
6 oz. sirloin grilled to perfection
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| Grilled Chicken Salad | $5.99 |
Mixed greens, cheese and fries (no side dish)
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| Little/Junior Elk Side Dishes |
| Apple Sauce |
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| Apple Slices |
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| Baked Potato |
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| French Fries |
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| Celery Sticks |
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| Side Salad |
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| Coleslaw |
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| Little/Junior Elk Desserts |
| Cup of Dirt | $2.99 |
Chocolate pudding, cookie crumbs and gummy worms
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| Ice Cream Sundae | $2.99 |
Your choice of caramel or chocolate topping
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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