Spuntino Wine Bar and Italian Tapas Menu and Prices
Spuntino Wine Bar and Italian Tapas Menu
| Insalata |
| Baby Arugula |
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$7.00 |
Served with goat cheese, granny smith apples, candied walnuts, dried cranberries and citrus vinaigrette
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| Beet & Watercress |
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$8.00 |
Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio and fresh horseradish
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| Caesar |
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$6.50 |
Romaine mixed with house-made caesar dressing with parmesan crisps
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| Caprese Inverno |
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$7.00 |
House-made fresh mozzarella, roasted tomatoes, tomato jam, micro basil, extra virgin olive oil and balsamic glaze
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| Pasta |
| Spaghetti Alla Carbonara |
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$9.00 |
Classic-style carbonara with bacon and peas. Finished with pecorino romano and egg yolk
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| Orecchiette Con Salsiccia & Broccoli Rabe |
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$9.00 |
Orecchiette, broccoli rabe, crumbled Italian sausage, garlic and olive oil
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| Gnocchi Con Cinghiale Toscano |
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$12.00 |
House-made ricotta gnocchi tossed with braised wild boar ragu
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| Spaghetti Al Pomodoro |
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$8.00 |
Spaghetti with cherry tomatoes, garlic and fresh basil
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| Butternut Squash Tortellacci |
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$9.00 |
In a parsley, brown butter sauce finished with pecorino romano
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| Pappardelle Con Vitello |
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$11.00 |
Pappardelle with a braised veal, onion and pepper ragu
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| Risotto Ai Funghi |
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$11.00 |
Vialone nano rice, wild mushroom ragu with fontina and mascarpone cheese. Finished with rosemary and truffle oil
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| Cacio E Pepe Tartufo |
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$11.00 |
Fettucini with pecorino tartufo, cream, fresh cracked pepper and wild mushrooms
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| Salumi |
| Prosciutto Di Parma |
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$6.00 - $17.00 |
Cured pressed ham from parma, aged 18 months
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| Speck |
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$6.00 - $17.00 |
Smoked prosciutto from alto adige region
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| Pepperoni |
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$6.00 - $17.00 |
Traditional spicy pork salumi made locally by salumeria biellese
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| Sweet Sopressata |
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$6.00 - $17.00 |
Dried, cured coarse ground pork sausage from central italy
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| Wild Boar Cacciatorini |
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$6.00 - $17.00 |
Dried sausage with heirloom spices, slightly sweet and robust.
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| Salumi Del Giorno |
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$6.00 - $17.00 |
Artisan-crafted salumi feature
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| For Maggie |
| Mozzarella |
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$6.00 - $17.00 |
House-made fresh mozzarella served with balsamic glaze
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| Fontina |
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$6.00 - $17.00 |
Intense cows milk cheese with honey
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| Provolone |
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$6.00 - $17.00 |
Aged, lightly smoked cows milk
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| Gorgonzola |
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$6.00 - $17.00 |
DOP cows milk blue-veined cheese served with fig jam
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| Parmigiano Reggiano |
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$6.00 - $17.00 |
DOP traditional hard cheese from parma served with balsamic glaze
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| Pecorino Tartufato |
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$6.00 - $17.00 |
Dense yet creamy, firm and nutty with white and black truffle sheep milk
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| Formaggi Del Giorno |
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$6.00 - $17.00 |
Artisan-crafted cheese feature
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| Piatti Piccoli |
| Carciofo |
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$7.00 |
Fried long-stemmed artichoke hearts from lazio
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| Arancini |
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$6.00 |
Risotto balls with peas, mozzarella and tomato sauce
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| Polenta Fries |
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$6.00 |
Pecorino romano, cracked black pepper and chopped parsley
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| Truffle French Fries |
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$7.00 |
Truffle oil, parmigiano reggiano and Italian herbs
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| Meatballs |
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$8.00 |
House-made meatballs with tomato sauce, ricotta cheese and pecorino romano
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| Grilled Shishito Peppers |
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$4.50 |
Tossed in pecorino romano and maldon salt
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| Baked Ricotta |
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$7.00 |
Truffle honey, lemon zest, fresh thyme, sage and rosemary
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| Bruschetta |
| Grilled Shrimp Scampi |
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$7.00 |
With garlic, white wine, butter and lemon juice
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| Tomato & Basil |
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$3.00 |
Traditional tomato and basil
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| Gorgonzola, Apple & Walnut |
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$3.50 |
Diced and drizzled with honey
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| Prosciutto & Mozzarella |
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$4.50 |
Topped with capers and red pepper
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| Caramelized Onion |
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$3.50 |
Topped with crumbled goat cheese
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| Seared Tuna |
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$4.50 |
Topped with arugula, chili peppers, olives and lemon zest
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| Duck Confit |
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$7.00 |
Served with goat cheese, pear mostarda, fresh thyme leaves
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| Butternut Squash |
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$3.00 |
Butternut squash purée with Anjou pear, marjoram, toasted garlic and sea salt
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| Eggplant Caponata |
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$3.50 |
Eggplant, raisins, red peppers and onions with extra virgin olive oil and balsamic vinegar
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| Verdura |
| Broccoli Rabe |
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$4.00 |
Sauteed with extra virgin olive oil and garlic
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| Brussels Sprouts |
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$5.00 |
Sauteed with parmigiano reggiano
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| Sauteed Tuscan Kale |
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$3.00 |
Garlic and extra virgin olive oil
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| Roasted Cauliflower |
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$5.00 |
With golden raisins, pine nuts and oregano
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| Carne |
| Lamb Chops |
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$14.00 |
Herb-marinated lamb chops
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| Flat Iron Steak |
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$13.00 |
Grilled flat iron steak with salsa verde
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| Chicken Milanese |
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$10.00 |
Breaded chicken, arugula, pecorino romano, cherry tomatoes, lemon and olive oil dressing
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| Filet Mignon |
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$16.00 |
Filet medallions with a chianti reduction
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| Duck Confit Polenta |
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$16.00 |
Duck confit, mushroom ragu, asiago polenta, toasted hazelnuts, parmigiano reggiano
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| Pork Cheek |
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$12.00 |
Slow-braised with asiago polenta, fried brussels sprout leaves
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| Pesce |
| Charred Octopus |
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$12.00 |
Farro, olives, celery and cherry tomatoes Served with lemon vinaigrette and parsley oil
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| Calamari |
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$7.00 |
Hand-cut, breaded to order, calamari Served with house-made tomato sauce
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| Sea Bream |
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$9.00 |
Pan-seared sea bream with salmoriglio sauce
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| Mussels |
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$7.00 |
Mussels in a rosemary, white wine and cream broth
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| Grilled Salmon |
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$12.00 |
With cauliflower purée and fig-mustard glaze
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| Piattoni |
| These selections of large plates are prepared to order and may take additional time |
| Mixed Grill |
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$36.00 |
Lamb chops, flat iron steak, goffle farm grilled chicken and wild boar sausage. served with chianti sauce and salsa verde
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| Fritto Misto |
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$35.00 |
Crispy calamari, shrimp and sea bream with fried long-stem artichokes, zucchini sticks and french fries with a house-made tartar aioli and pomodoro sauce
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| New York Strip Steak |
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$32.00 |
Cast-iron seared 14 oz. strip steak, grilled shishito peppers, roasted garlic
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| Cast-Iron Roasted Chicken |
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$21.00 |
Goffle farm roasted chicken with shallots, gaeta olives and plum tomatoes
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| Pizze |
| Margherita |
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$9.00 |
Fresh mozzarella, san marzano tomato sauce and basil
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| Fig & Prosciutto |
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$12.00 |
Gorgonzola, caramelized onion, portobello and crimini mushrooms, fig jam and prosciutto di parma
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| Funghi |
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$11.00 |
Fontina cheese, portobello mushrooms, crimini mushrooms, truffle oil and fresh rosemary
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| Piccante |
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$12.00 |
Margherita pizza with pepperoni, red pepper flakes and drizzled with honey
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| Sausage & Broccoli Rabe |
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$12.00 |
Margherita pizza with crumbled sweet Italian sausage, broccoli rabe, roasted garlic and chili oil
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| Prosciutto & Arugula |
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$13.00 |
White pizza with arugula, prosciutto di parma and cherry tomatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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