Spy Thai Prices in Palos Heights, IL 60463
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| 12 oz. Can Soda | $1.00 |
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| 6 Pack Can Soda (12 oz. ) | $5.75 |
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| Appetizers |
| Appetizers |
| 1937. Fresh Spring Rolls | $4.95 |
Clear rice wrapper filled with romaine lettuce, cucumber, steamed cabbage and topped with plum sauce.
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| 1932. Crab Rangoons | $5.95 |
Crispy pastry filled with a blend of cream cheese and crab meat.
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| 19338. Satay (Grilled) | $8.95 |
Marinated chicken served with creamy peanut sauce and sweet and sour cucumber salad.
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| 1936. Chicken Pot Stickers | $6.95 |
Thin pastry filled with chicken, deep fried or steamed served with sweet bean homemade sauce.
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| 1933. Crispy Egg Rolls | $5.95 |
Deep fried stuffed with mixed veggies and grass noodles, served with sweet and sour sauce.
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| 2012. Gui Chai | $7.95 |
Pan fried or steamed green chive dumpling.
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| 1940. Fish Cake | $7.95 |
Pan-fried or steamed.
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| 1934. Fried Tofu | $6.95 |
Served with sweet and sour sauce.
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| 1935. Shumai | $7.95 |
Deep fried or steamed shrimp dumpling.
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| 1942. Appetizer Combo | $10.95 |
Spring rolls, crab rangoons, chicken potstickers, egg rolls and shumai.
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| Soups |
| Soups |
| 1948. Veggie Soup | $4.95 - $7.95 |
Mixed vegetables in a clear soup.
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| 1944. Tom Yum Chicken | $5.95 - $8.95 |
Famous Thai soup with lemon grass, lemon leaves, mushrooms, lime juice and rice.
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| 1945. Tom Yum Shrimp | $6.95 - $10.95 |
Famous Thai soup with lemon grass, lemon leaves, mushrooms, lime juice and rice.
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| 1947. Tom Kha | $5.95 - $8.95 |
Coconut milk, galangal, mushrooms, lemongrass, lemon leaves, lime juice and rice.
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| 1950. Clear Noodles Soup | $6.95 |
Bean thread noodles with chicken.
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| 1946. Po Tak | $13.95 |
Tom yum with fresh seafood.
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| 1949. Kang Leang | $8.95 |
Mixed vegetables cooked in shrimp broth.
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| 2074. Chicken Noodle Soup | $5.95 |
Clear soup with broccoli and noodles.
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| 1951. Oxtail Soup | $9.95 |
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| Salads |
| Salads |
| 1952. Cucumber Salad | $4.95 |
Fresh sliced cucumber, onion and carrots with a special house dressing.
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| 1953. Veggie Salad | $8.95 |
Fresh mixed veggies with homemade sweet and sour mild peanut sauce.
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| 1955. Beef Salad | $9.95 |
Charcoal beef tossed with mixed veggies in a lime juice sauce.
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| 1956. Jack Fruit Salad | $8.95 |
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| 1954. Woonsen Salad | $9.95 |
Bean threads noodles tossed with shrimp and chicken in a tangy sauce.
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| 2014. Som Tom (Green Papaya Salad) | $8.95 |
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| 2013. Bamboo Shoot Salad | $8.95 |
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| 1957. Plaa Gung (Shrimp Salad) | $12.95 |
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| 1958. Seafood Salad | $13.95 |
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| 1959. Larb E-sarn | $10.95 |
Ground chicken salad.
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| Fish |
| Fish |
| 2022. Tilapia Tamarind | $13.95 |
Fresh light oil pan fried talapia laced with tamarind sauce and crispy red onions.
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| 2023. Tilapia in Lime Sauce | $13.95 |
Tilapia steamed in lime and lemon juice with scallions.
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| 2021. Catfish | $13.95 |
With red curry, coconut milk, broccoli, bamboo shoots, bell peppers and basil leaves.
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| 1988. Pla Duk Pad Ped | $13.95 |
Deep fried catfish topped with red curry sauce, bamboo shoots, bell peppers and basil leaves.
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| 2024. Kang Pa Fish | $13.95 |
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| 2025. Kang Kale Fish | $13.95 |
Catfish with green curry, Thai cinnamon, coconut milk and kale.
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| Southern Thai Region |
| Southern Thai Region |
| 2038. Kang Leang with Fish | $13.95 |
Catfish simmered with mixed vegetables.
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| 2039. Kang Jack Fruit | $10.95 |
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| 2040. Pad Sator | $10.95 |
Strong flavored, native Thai bean stir fried with chicken and spices.
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| 2041. Kua Gring | $12.95 |
Sliced beef cooked with spicy and homemade curry paste.
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| Entrees and Curries |
| Entrees and Curries |
| 1985. Chicken Basil | $9.95 |
Ground chicken stir fried with onions, carrots, bell peppers and broccoli with brown sauce. Served with steamed rice.
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| 2027. Bangkok Chicken | $9.95 |
Deep fried battered chicken, stir-fried with thick sweet and sour sauce, cashew nuts, onions, bell peppers and water chestnuts.
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| 1981. Garlic | $9.95 |
Stir fried onions, carrots, mushrooms seasoned with garlic, black peppers and your choice of meat.
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| 1977. Ginger | $9.95 |
Stir-fried mushrooms, onions, sliced ginger, carrots, tomatoes, pea pods and broccoli, with oyster sauce.
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| 1979. Cashew Chicken | $9.95 |
Stir fried pea pods, bell peppers, broccoli, pineapple and tomatoes, with chili brown sauce.
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| 1978. Pepper Steak | $10.95 |
Stir fried tomatoes, bell peppers, mushrooms, onions, carrots and broccoli.
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| 2028. Green Curry | $9.95 |
Coconut milk, bamboo shoots, carrots, bell peppers, cabbage, broccoli and basil leaves.
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| 2029. Red Curry | $9.95 |
Coconut milk, bamboo shoots, bell peppers, broccoli, cabbage and basil leaves.
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| 2030. Yellow Curry | $9.95 |
Coconut milk, potatoes, onions and broccoli.
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| 2031. Panang | $9.95 |
Coconut milk, broccoli and carrots.
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| 1984. Eggplant | $9.95 |
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| 2032. Mixed Vegetable Blossom | $9.95 |
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| 2033. Duck Red Curry (Bone-in) | $13.95 |
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| 2035. Garlic Squid | $12.95 |
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| 2036. Red Curry Squid | $12.95 |
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| 2037. Half Duck | $17.95 |
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| 2034. Red Curry Pineapple with Chicken | $9.95 |
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| Fried Rice |
| Fried Rice |
| 2004. Curry Fried Rice | $8.95 |
Fried rice with curry powder, onions, bean sprouts, egg and your choice of meat.
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| 2002. Plain Fried Rice | $8.95 |
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| 2007. Combo Fried Rice | $8.95 |
Fried rice with chicken, shrimp, beef, pork, onions, egg and Thai seasoning sauce.
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| 2026. Shrimp Fried Rice | $9.95 |
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| 2009. Pineapple Fried Rice | $8.95 |
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| 2005. Basil Fried Rice | $8.95 |
Fried rice with hot peppers, basil leaves, onions and your choice of meat.
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| 2075. Egg Fried Rice | $8.95 |
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| 2077. Tofu Fried Rice | $8.95 |
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| 2003. Vegetable Fried Rice | $8.95 |
Fried rice with mixed vegetables and egg.
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| 2008. BBQ Pork Fried Rice | $9.95 |
BBQ pork stir fried rice with onions, egg and Thai seasoning sauce.
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| 2006. Crab Fried Rice | $9.95 |
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| Noodles |
| Noodles |
| 1960. Pad Thai | $9.95 |
Thin rice noodles stir-fried with steamed cabbage, onions and topped with crushed peanuts.
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| 2015. Pad Thai Woon Sen | $9.95 |
Thin rice noodles stir-fried with steamed cabbage, onions and topped with crushed peanuts.
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| 1962. Pad See Eiw | $9.95 |
Wide rice noodles stir-fried with broccoli, carrots and water chestnuts, with sweet brown sauce.
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| 2083. Drunken Noodles | $9.95 |
Wide rice noodles stir-fried with mixed veggies and basil leaves with brown sauce.
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| 1964. Ba-mee | $9.95 |
Yellow egg noodles stir-fried with mixed veggies and basil leaves with brown sauce.
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| 2016. Woon Sen | $9.95 |
Clear noodles with mixed veggies and sesame oil.
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| 1965. Panang Noodles | $9.95 |
Big wide noodles with panang curry.
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| 2017. Lard Na Kag | $9.95 |
Big noodles with gravy sauce and curry powder.
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| 2018. Kow Soy | $9.95 |
Egg noodles with yellow curry.
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| 2019. Rama Noodle Chicken | $9.95 |
Egg noodles with homemade sweet and sour peanut sauce.
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| 2020. Drunken Noodles Squid | $9.95 |
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| 1961. Lard Nar | $9.95 |
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| Eastern Thai Region |
| Eastern Thai Region |
| 2042. E-sarn Sausage | $9.95 |
Sausage marinated in tangy spices and served fried.
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| 2043. Crying Tiger | $15.95 |
Grilled beef slices served with tamarind dipping sauce.
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| 2044. Nam Tok | $12.95 |
Char-broiled beef tossed with lime dressing and roasted ground rice powder.
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| 2045. Larb E-sarn | $10.95 |
Ground chicken tossed in lime dressing with onions, cilantro and roasted rice powder.
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| 2046. Bamboo Shoots Salad | $8.95 |
Bamboo shoots tossed with roasted ground rice powder in spicy sauce.
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| 2048. Tom Zab Fish | $13.95 |
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| 2047. Som Tum | $8.95 |
Green papaya tossed with green beans, tomatoes and peanuts in a tamarind dressing.
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| Northern Thai Region |
| Northern Thai Region |
| 2049. Sai Oua | $9.95 |
Authentic sausage made with pork marinated in spices and served fried.
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| 2050. Larb Northern | $10.95 |
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| 2051. Kaw Soy | $9.95 |
Yellow egg noodles with yellow curry.
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| 2052. Kue Kae | $9.95 |
Vegetables cooked with bean thread noodles and tossed with authentic northern spices.
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| Central Thai Region |
| Central Thai Region |
| 2053. Yum Pla Duk Flu | $12.95 |
Crispy catfish bits layered with a bed of sliced red onions, apples, cilantro and peanuts. Served with spicy dressing.
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| 2054. Lemon Chicken | $12.95 |
Chicken breast steamed in fresh garlic, lime juice and scallions.
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| 2055. Jack Fruit Salad | $10.95 |
Native Thai fruit seasoned in delicious lime dressing.
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| 2056. Combo Thai Garlic | $13.95 |
Dry stir-fried beef and chicken with fresh garlic, scallions and black pepper.
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| 2057. Kang Kee Lek Kai | $12.95 |
Cassia flower in coconut milk and homemade spicy curry.
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| 2058. Sweet and Sour Chicken | $10.95 |
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| 2059. Pad Hoy | $13.95 |
Mussel and basil.
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| 2060. Pad Squid | $12.95 |
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| 2061. Noodles Tom Yum | $9.95 |
Famous Thai soup with noodles, ground chicken and chop peanuts.
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| 2062. Kang Som Shrimp | $12.95 |
Mixed vegetables cooked in shrimp broth.
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| 2063. Yum Talay | $13.95 |
Fresh seafood salad.
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| 2064. Oxtail Soup | $9.95 |
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| 2065. Po Tak | $13.95 |
Tom yum with fresh seafood.
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| 2066. Yum Goong | $12.95 |
Shrimp salad.
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| 2067. Kaw Tom Kai | $7.95 |
Chicken rice soup.
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| Add Ons |
| Add Ons |
| 2001. Brown Rice | $2.75 |
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| 2000. Shrimp | $3.95 |
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| 2000. Beef | $3.95 |
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| 2000. BBQ Pork | $3.95 |
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| 2081. Chicken | $2.95 |
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| 2081. Veggie | $2.95 |
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| 2081. Tofu | $2.95 |
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| 1998. Sticky Rice | $3.95 |
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| 2082. Yellow Noodles | $3.95 |
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| Kids Menu |
| Kids Menu |
| 2068. Kid's Yellow Noodles with Egg, Carrot and Broccoli | $7.95 |
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| 2069. Kid's Steamed Rice and Chicken with Peanut Sauce | $7.95 |
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| 2070. Kid's Crispy Sweet and Sour Chicken with Rice | $7.95 |
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| 2071. Kid's Satay with Peanut Sauce and Rice | $7.95 |
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| 2072. Kid's Chicken Noodles Soup with Broccoli and Carrot | $7.95 |
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| 2073. Kid's Egg Fried Rice | $7.95 |
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| Desserts |
| Desserts |
| 2078. Coconut Ice Cream | $5.95 |
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| 2079. Ice Cream with Coconut Sticky Rice | $7.95 |
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| 2010. Thai Custard | $6.95 |
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| 2080. Sticky Rice with Mango | $8.95 |
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| 2011. Fried Crispy Banana | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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