Sqirl Menu and Prices
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Sqirl Menu
| Savory |
| Kokuho Rose Brown Rice Bowl |
0
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$7.50 |
(v, gf). sorrel pesto (nut free), preserved meyer lemon, lacto fermented hot sauce, black radish, french sheep feta, poached egg
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| Kokuho Rose Brown Rice Bowl |
0
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$9.00 |
(vg, gf). r2b) vegan - "the stella" - greens & radish instead of the poached egg/feta
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| Crispy Kokuho Rose Brown Rice Salad |
0
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$7.50 |
(vg, gf). lemongrass, mint, cilantro, ginger
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| Crispy Kokuho Rose Brown Rice Salad |
0
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$8.50 |
(v, gf). w/ a fried egg
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| Crispy Kokuho Rose Brown Rice Salad |
0
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$11.00 |
w/ "the works" (egg & sausage)
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| Open Face Brioche Toast |
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$7.50 |
(v). kale, tomatillo puree, lacto fermented hot sauce, fried egg
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| Open Face Brioche Toast |
0
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$11.00 |
with housemade sausage, bacon, or ollis prosciutto
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| Daily Quiche |
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$10.00 |
(v). served with a market green salad
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| Daily Frittata |
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$8.00 |
(v, gf). served with a market green salad
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| Sweet |
| Our Traditional Kokohu Rose Brown Rice Porridge |
0
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$6.50 |
6:30. (v, gf). straus milk, toasted hazelnuts and choice of jam (hot or cold)
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| Lactose Free/Vegan Version |
0
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$7.00 |
6:30. (vg, gf). "congee style" with house almond milk, blenheim apricot jam, hazelnuts
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| Granola & House Almond Milk |
0
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$5.50 |
6:30. (vg).
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| Granola & House Yogurt & Choice Of Jam |
0
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$6.00 |
6:30. (v).
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| Brioche Toast |
0
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$6.75 |
(v). with guittard chocolate ganache, nut butter, fleur de sel
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| Burnt Brioche Toast |
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$7.00 |
(v). house ricotta, seasonal jam
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| Brioche |
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$4.50 |
(v). with your choice of jam
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| Brioche |
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$5.50 |
(v). with your choice of jam & freshly milled almond hazelnut butter
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| Jam Options |
| Blueberry Rhubarb |
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Price may varies |
| Blackberry Lemon Verbena |
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Price may varies |
| Raspberry Vanilla |
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Price may varies |
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| Daily Specials |
| Spinach Cream Cocotte |
0
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$12.00 |
baguette toast, market greens
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| Seared Polent Cake |
0
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$12.00 |
(gf). broccoli, artichoke, fried egg
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| English Pea & Ricotta Toast |
0
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$11.00 |
brioche, mint pesto
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| Merguez |
0
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$13.00 |
chickpea, spinach, duck egg
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| Blood Raviolo |
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$13.00 |
pork, parsnip, lardo, quail egg
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| Spring Onion Sope |
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$13.00 |
pork collar, salsa roja, cilantro
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| Roast Chicken Salad |
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$13.00 |
cream dressing, garbanzo, spinach, herbs, soft egg
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| Pickled Sardine |
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$12.00 |
horseradish cream, rugbrød, mustard frill
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| Sandwiches |
| Prosciutto |
0
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$11.00 |
fennel, burnt baguette
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| Romesco (Catalonian Pepper/Almond Spread) |
0
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$9.00 |
house ricotta, greens
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| "The Dream" |
0
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$11.00 |
the sandwich above with prosciutto
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| Tomato & Coriander Jam |
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$9.00 |
(v). beechers cheddar, kale
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| Santa Rosa Plum Chutney |
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$9.00 |
(v). cheddar, arugula
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| Vegetables |
| Broccoli & Barley Salad |
0
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$8.00 |
radish, cucumber, feta, cider vinaigrette
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| "Kabbouleh" Kale |
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$8.00 |
(v). cauliflower, sumac, aleppo, currants
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| Carrot & Chive Socca Pancake! |
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$7.00 |
(gf). sweet pea yogurt, greens
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| Coffee |
| Espresso |
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$3.25 | |
| The 1 & 1 |
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$4.00 | |
| Cappuccino |
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$4.25 | |
| Almond Milk Cappuccino |
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$5.25 | |
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| Almond Milk Latte |
0
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$5.75 | |
| Mocha |
0
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$5.50 | |
| The "Al Pacino" |
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$5.00 | |
| Latte |
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$4.75 | |
| Drip |
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$3.50 | |
| Cold Brew |
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$3.75 | |
| Chicory Brew |
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$3.50 |
decaf
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| Tea |
| Celadon Pearl |
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$3.50 | |
| Summer Nepal 3 |
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$4.50 |
with milk & honey
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| Li Shan |
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$4.25 | |
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| Bai Hao |
0
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Price may varies |
cold
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| More |
| Valhrona Hot Chocolate |
0
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$4.00 |
| Rhubarb Lemonade |
0
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$3.50 |
| ½ L Mountain Valley Still Or Sparkling H20 |
0
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$2.75 |
| Seasonal Juices |
0
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$4.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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