Square One Brewery Prices in Saint Louis, MO 63104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Small Plates |
| * Denotes Vegetarian Option |
| *Marinated Olives | $4.00 |
A selection of artisan olives finished in a house-made marinade.
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| *Bar Nuts | $5.00 |
Almonds, Cashews, peanuts, pecans & walnuts
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| Shrimp Cocktail | $1.50 |
Served with Bloody Mary Cocktail Sauce
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| * Beer Pretzels | $5.00 |
Companion bakery soft pretzels sticks served with our Pale Ale Mustard and jalapeno cheese sauce for dipping
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| Scotch Egg | $5.00 |
Hard boiled egg wrapped in house-made pork sausage and deep fried. served with Pale Ale Mustard
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| * Pub Chips | $5.00 |
Idaho potato chips served with house-made onion dip
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| * Trio Of Dips | $8.00 |
Spiced hummus, guacamole & white cheddar pimento cheese, served with tricolored tortilla chips, crostini & beer bread
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| Gin Cured Salmon Bruschetta | $10.00 |
Regatta Bay Gin cured salmon topped with pickled red onion & capers, roasted tomato goat cheese
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| Hand Dredged Chicken Tenders | $8.00 |
Served with honey mustard dipping sauce
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| * Goat Cheese Artichoke Spinach Dip | $8.00 |
Served warm with crostini and tricolored tortilla chips
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| Black & Tan Nachos | $12.00 |
Smoked flank steak with grilled corn salsa, fresh jalapenos, cheddar and jack cheeses and topped with shredded lettuce, tomatoes and sour cream
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| Pan Seared Crab Cakes | $11.00 |
Topped with fennel and served creamed sweet corn & pistachio aioli
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| * Beer Battered Onion Rings | $6.00 |
Topped with herbs
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| Mahi Mahi Tacos | $11.00 |
Marinated in chipotle and our own Agave Blue American Tequila with smoked tomatoes, avocado, sour cream and grilled corn salsa
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| Lamb Shank Poutine | $13.00 |
Hand cut french fries topped with Marcoot Creamery cheese curds & smothered with beer-braised lamb shanks & gravy
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| Cheese & Charcuterie Plate | $16.00 |
Varied selection of cheeses, house-made charcuterie & crackers, garnished with fresh fruit & nuts. Ask your server for today's selection
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| Pub Mussels | $13.00 |
Mussels steamed in a Pale Ale-saffron broth, Spanish chorizo & caramelized fennel
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| *Goat Cheese Almond Beignets | $8.00 |
Served with Romesco sauce
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| Buffalo Hot Wings | $10.00 - $18.00 |
With Gorgonzola dipping sauce
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| Soups |
| * Denotes Vegetarian Option |
| * Beer Cheese Soup | $4.00 - $6.00 |
served with our park avenue pale ale
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| Soup De Jour | $4.00 - $6.00 |
or if business is slow soup du yesterjour
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| Salads |
| * Denotes Vegetarian Option |
| Salad Dressing Choices |
Caesar, balsamic vinaigrette, sweet dijon vinaigrette, buttermilk ranch, blue cheese, lemon-herb vinaigrette & sesame-grilled scallion vinaigrette
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| * Dinner | $8.00 |
mixed greens topped with tomatoes, croutons, parmesan and straw onions served with your choice of dressing
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| Nicoise | $12.00 |
Tuna Confit, Bibb lettuce, green beans, tomatoes, hard boiled eggs, Nicoise olives, & golden Yukon potatoes
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| Asian Beef | $11.00 |
Flank steak, mixed greens, carrots, tea-smoked peanuts & wild mushrooms with sesame-grilled scallion vinaigrette & fried soba noodles
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| Caesar Salad | $2.00 - $9.00 |
Hearts of romaine tossed in Caesar dressing with croutons and Parmesan cheese.
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| Cashew Chicken | $10.00 |
Baby spinach, grilled chicken, feta cheese, red onion and spiced cashews, served with your choice of dressing
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| Not Exactly A Cobb, Cobb Salad | $12.00 |
Mixed greens topped with cheddar & gorgonzola cheeses, marinated artichoke hearts, grilled chicken, bacon, tomato & avocado, served with your choice of dressing
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| Pub Sandwiches |
| * Denotes Vegetarian Option Pub Sandwiches Come With Your Choice Of hand cut fries, creamy coleslaw or chips. |
| Pub Burger [Park Avenue Pale Ale] | $10.00 |
1/2lb. ground chuck on a roll with all the trimmings
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| Burger Of The Week [Ask Your Server] | $12.00 |
Our unique burger with special trimmings. please ask your server for this weeks selection
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| Bratwurst Burger [Bavarian Weizen] | $10.00 |
House-made bratwurst patty on Companion pretzel bun with sauerkraut and our Pale Ale Mustard
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| *Falafel Burger [Light Squared] | $10.00 |
House-made falafel burger with feta cheese & roasted garlic tzatziki sauce
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| Game Burger [Ask Your Server] | $12.00 |
topped with roasted garlic aioli & all the trimmings
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| Smoked Flank Steak Philly [Single Malt Scotch Ale] | $11.00 |
Our house smoked flank steak served Philly style with Swiss and cheddar cheeses and caramelized onions on a hoagie
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| The Reuben [Irish or Maple Stout] | $10.00 |
corned beef piled on marble rye with sauerkraut, Swiss cheese & Thousand Island dressing
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| Grilled Chicken Breast [Park Avenue Pale Ale] | $10.00 |
On ciabatta with smoked white cheddar, scallions, bacon & honey mustard
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| Chicken Salad [Light Squared] | $9.00 |
Smoked chicken tossed with a sweet & smoky mayonnaise, scallions & celery, topped with guacamole, tomato & mixed greens on whole wheat bread
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| Cuban Sandwich [Bavarian Weizen] | $10.00 |
Grilled smoked ham, braised pulled pork & Swiss cheese with pickles & Pale Ale Mustard, served on a hoagie
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| PBLT [Single Malt Scotch Ale] | $10.00 |
Pork Pastrami, house-made bacon, Bibb lettuce and tomato with bacon aioli, served on a hoagie
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| * Grown Up Grilled Cheese [I.P.A.] | $10.00 |
Raclette cheese, mushroom-whiskey spread, arugula tomato & truffle oil on what bread
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| Pot Roast Sandwich [Irish or Maple Stout] | $10.00 |
our house-made pot roast served with stout demi glace, topped with Swiss cheese on grilled ciabatta
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| Cochon de Lait [Single Male Scotch Ale] | $10.00 |
Braised pulled pork topped with giardiniera & tabasco mayonnaise, served on ciabatta
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| Crab Cake Sliders [Bavarian Weizen] | $13.00 |
House-made crab cakes with mixed greens & tomatoes, topped with pistachio aioli
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| Entrees |
| * Denotes Vegetarian Option [suggested beer pairing} |
| Missouri Rainbow Trout [I.P.A.] | $19.00 |
Grilled rainbow trout with creamed sweet corn, chorizo, and fried spinach drizzled with chipotle-lime oil
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| Stout-Braised Pot Roast [Irish or Maple Stout] | $16.00 |
Local beef, slow-roasted in a rich stout demi-glace, served with garlic mashed potatoes & fresh vegetables
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| Bavarian Weizen Checken [Bavarian Weizen] | $16.00 |
Chicken breast, pan roasted in fresh herbs, finished with our Bavarian Weizen, served with garlic mashed potatoes and fresh vegetables
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| *Cavatelli [Single Male Scotch Ale] | $15.00 |
Wild mushrooms artichokes, caramelized onions, arugula and goat cheese in a white wine broth with truffle oil
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| Fish & Chips [Park Avenue Pale Ale] | $13.00 |
beer battered grouper with a side of remoulade, served with french fries
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| Grilled Strip Steak [I.P.A.] | $22.00 |
Strip steak drizzled with balsamic glaze and served with Gorgonzola au gratin potatoes and arugula salad with shallots, capers & lemon-herb vinaigrette
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| Shrimp & Grits [I.P.A.] | $17.00 |
shrimp & andouille sausage, cajun cream sauce & creamy jalapeno cheddar grits
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| Caribbean Pork [Bavarian Weizen] | $16.00 |
Cochon de lait, black beans & rice with a mango chimichurri
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| Side Dishes |
| Garlic Mashed Potatoes | $5.00 |
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| Caribbean Black Beans & Rice | $4.00 |
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| Creamy Jalapeno Cheddar Grits | $5.00 |
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| Vegetable Medley | $5.00 |
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| Creamed Sweet Corn | $5.00 |
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| Brunch Menu - Served Sunday 10-2 |
| Omelets are served with potatoes and an English Muffin |
| Tradional Eggs Benedict | $11.00 |
Poached eggs atop an English muffin with house-smoked pork loin and covered with hollandaise sauce
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| Crab Cakes Benedict | $13.00 |
Poached eggs & crab cakes on an English muffin with hollandaise sauce
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| Smoked Salmon Benedict | $13.00 |
Poached eggs atop an English muffin with smoked salmon and covered in hollandaise sauce
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| Country Breakfast | $10.00 |
Layers of ham, country potatoes & eggs over easy, topped with a blend of melted cheddar and monterrey jack cheeses
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| Southern Breakfast | $11.00 |
Two eggs, creamy jalapeno cheddar grits, one biscuit with gravy and Andouille sausage
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| Park Avenue Breakfast Sandwich | $9.00 |
Two eggs, bacon & cheese covered in sausage gravy served on brioche
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| Lox Bruschetta | $12.00 |
Regatta Bay Gin cured North Atlantic salmon atop toasted french bread with smoked tomato goat cheese smear, pickled red onion & a side of greens
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| Chicken & Waffle | $11.00 |
Savory corn & jalapeno waffle topped with hand-dredged chicken tenders and served with maple-sriracha syrup
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| Seafood Omelet | $13.00 |
Gulf shrimp and crab meat topped with a cheddar and Monterrey Jack cheese blend, folded into a four-egg omelet & topped with hollandaise sauce
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| Bacon & Avocado Omelet | $11.00 |
Bacon, avocado and a blend of cheddar and Monterrey Jack cheeses, folded into a four-egg omelet
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| Sausage Omelet | $10.00 |
House-made sausage with a blend of cheddar and Monterrey Jack cheeses, folded into a four-egg omelet
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| Eggs Your Way | $8.00 |
Two eggs, country potatoes and a choice of meat with an English muffin
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| Huevos Rancheros | $9.00 |
Two eggs over black beans, avocado, cheddar and Monterrey jack cheeses, served with tortillas and salsa
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| Irish Skillet | $10.00 |
Two eggs served over house-made corned beef hash, an served with a house-made biscuit
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| Biscuits & Gravy | $6.00 |
Our own country sausage gravy served over house-made biscuits
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| Scotch Egg | $5.00 |
Hard boiled egg wrapped in house-made pork sausage and deep fried. served with pale ale mustard
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| Oatmeal | $5.00 |
Whole oats with cinnamon-candied walnuts & golden raisins, topped with apple compote
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| Yogurt & Fresh Fruit | $4.00 |
Served with seasonal fruits
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| Fresh Baked Cinnamon Roll | $4.00 |
Freshly rolled and baked cinnamon roll topped with vanilla frosting
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| Buttermilk Pancakes | $6.00 |
Two extra-thick buttermilk pancakes
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| Blueberry Pancakes | $7.00 |
Fresh blueberries in our extra-thick buttermilk pancakes
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| Pecan Pancakes | $7.00 |
Pecans baked into our extra-thick buttermilk pancakes
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| Belgian Waffle | $6.00 |
Topped with berry compote and sprinkled with powdered sugar
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| Dinner Salad | $8.00 |
Mixed greens topped with tomatoes, croutons parmesan and straw onions, served with your choice of dressing
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| Nicoise | $12.00 |
Tuna Confit, Bibb lettuce, grean beans, tomatoes, hard boiled egg, Nicoise olives, & golden Yukon potatoes with a lemon-herb vinaigrette
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| Fish and Chips | $13.00 |
Beer battered grouper served with french fries and a side of remoulade
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| Steak & Egg | $14.00 |
Strip steak topped with an egg and hollandaise sace and served with french fries
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| Smoked Salmon BLT | $10.00 |
House-somked Salmon with sliced tomatoes, bacon, mixed greens and roasted garlic aioli, served with your choice of fries, chips or slaw
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| Chicken Salad | $9.00 |
Smoked chicken tossed with a sweet & smoky mayonnaise, scallions & celery, topped with guacamole, tomato & mixed greens on whole wheat, served with your choice of fries, chips or slaw
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| Crab Cake Sliders | $13.00 |
House-made crab cakes with mixed greens & tomatoes topped with pistachio aioli, served with your chioce of fries, chips or slaw
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| Pub Burger | $10.00 |
1/2 lb ground chuck on a roll with all the trimmings, served with your choice of fries, chips or slaw
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| Cochon de Lait | $10.00 |
Braised pulled pork topped with giardiniera & tobasco mayonnaise, served on ciabatta served with your choice of fries, chips or slaw
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| Grilled Chicken Breast | $10.00 |
served on ciabatta with smoked white cheddar cheese, scallions & bacon topped with honey mustard, served with your choice of fries, chips or slaw
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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