Square One Prices in Chicago, IL 60605
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Bites |
| Marcona Almonds | $4.00 |
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| Bruschetta | $9.00 |
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| Spanish Medley Olives | $4.00 |
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| Hummus & Bread | $6.00 |
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| Caprese Salad | $9.00 |
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| Square One Arugula Salad | $9.00 |
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| Pizza $15 |
| The Spice |
spicy sriracha sauce, spinish chorizo, jalapenos
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| The Goat |
fresh basil leaves and chivre goat cheese
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| The Piggy |
pine nuts, fresh prosciutto di parma, arugula
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| The Forest |
fresh wild mushroom medley
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| The Super |
italian sopressata, chopped onions, and peppers
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| The Rita |
basil, fresh mozzarella, ripe tomatoes
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| Cheese Plates |
| Cowda | $3.00 |
cave-aged raw cows milk gouda with parmesan-like flavor tones; intense concentrated flavors; sweet caramel notes
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| Cubbedu | $3.00 |
a sheeps milk, young pecorino with vibrant flavor tones; slightly moist texture; sweet with a nice clean finish
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| Triple Cream Brie | $4.00 |
buttery & spreadable; fresh and sweet with a touch of characteristic mushroom-earthiness
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| Cottonwood Goat | $5.00 |
a boucheron styled goats milk, soft and creamy on the palate, intense and concentrated yet fresh and vibrant taste
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| Creamy Sexy Blue | $3.00 |
triple cream camembert with blue veining, antique white; ultrasmooth and creamy
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| Wild Rice Gouda | $4.00 |
pale yellow with abundant peppering of roasted wild rice grains; semi-soft and very creamy with crunchy wild rice grains
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| Lazy Maple | $5.00 |
cheddar infused with pure maple syrup which lends a great nose of maple with only a slight sweetness
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| Rosemary Asiago | $4.00 |
hand-rubbed with olive old and fresh rosemary
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| Fine Meats |
| Piccante | $4.00 |
old world kick with garlic and pimention picante blended into a rich mixture of grass fed beef and pastured pork
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| Coppa | $4.00 |
rubbed with sea salt, cane sugar and chiles, then slow aged in natural beef casings. the rich pork is balanced with a spicy kick
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| Smoked Duck Breast | $8.00 |
pastured raised duck breast brined with organic savory specs and smoked over apple wood
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| Dodge City | $3.00 |
this salame is strewn with fennel pollen and studden pink peppercorns for a quick pop of anise
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| Gin & Juice | $5.00 |
finely ground lamb salami spiked with juniper and orange zest. a lean and firm salami of all natural grass fed lamb, slow aged
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| Delaware Fireball | $6.00 |
coarsely ground salame packed with chili, pepper and garlic; wrapped in caul fat, dry aged, and smoked over hickory wood
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| Stagberry | $5.00 |
finely ground elk, studded with organic blueberries soaked in honey wine
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| Prosciutto | $5.00 |
italian-produced, high-quality ham using only four ingredients: specially-bred and fed italian pigs, sea salt, air, and time.
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| Sopressata | $3.00 |
this slowly aged, coarsely ground pork salami has ground clove, ginger, and nutmeg.
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| Monday |
| ½ Off Pizzas |
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| Beer Buckets | $20.00 |
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| Martinis | $5.00 |
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| Tuesday |
| ½ Off Bott Les Of Wine |
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| Wednesday $5 |
| You Call It" Draught Beers |
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| Passion Martini |
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| Thursday |
| Beer And A Shot | $5.00 |
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| Friday $5 |
| Lola Cherry-Infused Rum& Cola |
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| Vodka Lemonade |
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| Bourbon & Ginger |
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| Saturday |
| ½ Off Food From 4-7 Pm |
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| Fireball Shots | $5.00 |
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| Sunday |
| Margaritas | $5.00 |
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| Glass Of Wine | $5.00 |
white or red
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| Indust Ry Night |
50% off entire menu
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| Desserts $7 |
| Chocolate Dipped Cheesecake Bites |
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| Flourless Chocolate Cake |
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| Chocolate Mousse |
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| Specialty Cocktails $12 |
| Sheriff Pepper |
bourbon, tamarind puree, ginger beer, cinnamon, pineapple juice
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| La Chiffre |
botanically infused vodka, chartreuse, lavender syrup, sparkling brut
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| Odd Job |
mezcal, passion fruit juice, agave, with a himalayan salt rim
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| Thumper |
double rye, lemon cordial, dandelion & burdock
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| Onatopp |
vodka, luxardo cherry liquor, watermelon juice, with a peppercorn rim
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| Nicknack |
aged rum, sweet vermouth, st. elizabeth allspice dram
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| Valenka |
basil-infused vodka, lemon puree, blackberry and tart cherry liquors
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| Scaramanga |
tequila blanco, el corazon puree, blood orange italian soda
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| Mayday |
london dry gin, grapefruit cordial, bonal and americano cocchi aperitivo
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| Max Zorin |
cucumber infused vodka, elderberry liquor, muddled cucumber
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| Quist |
noval "black" port, orange zest, ginger beer
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| Q&M |
vodka, sake, freshly muddled jalapenos, lemonade
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| Classic Cocktails |
| Manhattan | $12.00 |
bulleit rye, carpano antiqua vermouth, angostura bitters, luxardo cherries
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| Negroni | $12.00 |
london dry gin, rouge vermouth, campari
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| "Chicago Best" Old Fas Hioned | $12.00 |
angels envy bourbon, luxardo cherries, house made orange bitters
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| Moscow Mule | $10.00 |
vodka, ginger beer, lime juice, served in a copper cup
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| Southside | $10.00 |
london dry gin, lime juice, freshly muddle mint
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| Hemingway | $10.00 |
shellback white rum, luxardo cherry liquor, lime & grapefruit juice
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| La Rosette | $10.00 |
elderberry liquor, sparkling rose, freshly muddled strawberries
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| Aviation | $12.00 |
london dry gin, luxardo cherry liquor, lemon juice, crème de violette, lemon zest
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| Boulevardier | $12.00 |
single malt scotch whiskey, compari, sweet vermouth, lemon zest
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| French Martini | $12.00 |
vanilla vodka, chambord, pineapple juice, sparkling brut
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| Rob Roy | $12.00 |
single malt scotch whiskey, sweet vermouth, angostura bitters
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| Sazerac | $12.00 |
rye whiskey, pechaud bitters, absinthe
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| Beer |
| Beer On Tap |
we currently have 8 beers on tap that will be rotating on a regular basis. please see our table displays or ask us for our currently stocked draughts
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| Bottled Beer |
| 3 Floyds Robert The Bruce Ale | $6.00 |
in
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| Breckenridge Oatmeal Stout | $6.00 |
co
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| Cisco Sankatay Lager | $6.00 |
ny
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| Oso Hop Whoopin | $8.00 |
wi
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| Lagunitas Little Sumpin Sumpin | $6.00 |
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| Lagunitas IPA | $6.00 |
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| Flying Dog Gonzo IP | $8.00 |
co
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| Great Lakes Edmund Fitzgerald | $5.00 |
oh
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| Great Lakes Eliot Ness | $5.00 |
oh
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| Hitachino White | $9.00 |
japan
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| I.C. Light | $5.00 |
pittsburgh
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| Stone IPA | $6.00 |
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| 5 Rabbit Golden Ale | $5.00 |
chicago
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| 5 Vulture Dark Ale | $5.00 |
chicago
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| 5 Lizard Witbier | $5.00 |
chicago
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| Aynger Brau Wiesse | $8.00 |
germany
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| Chimay | $10.00 |
belgium
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| Delirium Tremens | $11.00 |
belgium
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| Sam Smith Organic Apple Cider | $8.00 |
england
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| Stiegl Pils | $7.00 |
austria
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| Stiegl Radler | $5.00 |
austria
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| Unibrou La Fin Du Monde | $8.00 |
canada
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| Warsteiner | $5.00 |
germany
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| Wyders Raspberry Hard Cider | $6.00 |
vt
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| Two Brothers Cane And Ebel Red Rye | $7.00 |
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| Two Brothers Bitter End Pale Ale | $6.00 |
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| Left Hand Milk Stout | $7.00 |
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| Allagash White | $8.00 |
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| 3 Floyds Rotational |
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| Red |
| Noval "Black" Porto | $9.00 |
portugal
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| Carmel Road Pinot Noir | $13.00 |
monterey, ca
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| Cherry Cove Pinot Noir | $12.00 |
willamette valley, or
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| Poppy Cabernet | $10.00 |
pasa robles, ca
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| "The Eye" Merlot/Barbera Blend | $10.00 |
columbia valley, wa
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| Tomero Malbec | $10.00 |
mendoza, argentina
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| Moute Vicor Garnacha | $10.00 |
spain
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| Il Fauno Di Arcanum |
toscana, italy
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| White |
| Adelsheim | $10.00 |
pinot gris, willamette valley, or
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| Scarpetta Pinot Grigio | $10.00 |
italy
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| Mohua Sauvignon Blanc | $10.00 |
new zealand
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| Robert Oatley Chardonnay | $10.00 |
australia
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| Jean-Marc Brocard Chardonnay | $11.00 |
france
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| Villa Wolf Gewurtzraminer | $10.00 |
germany
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| Arido Moscato | $10.00 |
mendoza, argentina
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| Paco & Lola Almarino | $10.00 |
spain
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| Bubbly |
| JCB N69 Rose |
burgundry, france
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| Solletico Prosecco |
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| Montevicor Cava |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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