Squids Restaurant Prices in Chapel Hill, NC 27514
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seafood Chowder | $5.25 - $7.25 |
Creamy New England style with potatoes, carrots and bacon
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| Squid Rings | $5.25 - $7.50 |
Lightly breaded and fried. Served with cocktail sauce and pesto mayonnaise. Cajun seasoning available on request
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| Lobster Bisque | $8.50 |
Lobster stock, sherry, and tomato bisque topped with chilled lobster-basil salad
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| Spicy Buffalo Shrimp | $8.00 |
Fried, tossed with Buffalo sauce. Served with celery, bleu cheese dressing
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| Shrimp Cocktail | $8.50 |
Seven shrimp steamed and chilled. Served with cocktail sauce and lemon
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| Snow Crab Legs | $15.50 |
1/2 Pound 8 pound
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| Steamed Peel and Eat Shrimp (Half pound) | $9.00 |
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| Steamed Peel and Eat Shrimp (One Pound) | $17.00 |
Old bay available on request
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| Half Shell Clams (Half Dozen) | $7.00 |
Steamed or raw
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| Half Shell Clams (Dozen) | $12.00 |
Steamed or raw
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| Half Shell Oysters |
Steamed or raw half dozen I dozen
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| Salads |
| Add to any salad grilled chicken $4.00, grilled shrimp $6.00, fried oysters $6.00. Dressing choices - balsamic vinaigrette, creamy ranch, bleu cheese, or honey tomato vinaigrette |
| Garden | $5.00 |
Mixed local greens, carrots, tomatoes and garlic crostini
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| Caesar | $5.25 - $8.50 |
Chopped romaine, red onions, Kalamata olives, grated parmesan, croutons and creamy caesar dressing
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| Spinach | $5.25 - $8.50 |
Toasted pecans, bacon, shaved red onion and champagne-citrus vinaigrette
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| Moroccan | $6.25 - $9.50 |
Couscous, mesclun greens, Marcona almonds, raisins, crumbled goat cheese and roasted red pepper vinaigrette
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| Fried Seafood |
| Lightly breaded, quick fried in Omega 3 enriched soybean oil, (no trans fats). Served with fries and slaw |
| Scallops | $21.00 |
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| Shrimp Platter | $18.00 |
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| Popcorn Shrimp | $14.00 |
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| Oyster Platter | $19.00 |
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| Flounder Platter | $20.00 |
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| Salt and Pepper NC Organic Catfish | $14.00 |
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| Combination of Any Two | $22.00 |
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| Combination of Any Three | $26.00 |
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| Fish and Shellfish |
| Squid's Famous Crab Cakes (One Crab Cake) | $12.00 |
Pan seared with lemon butter, mashed potatoes, sauteed vegetables
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| Squid's Famous Crab Cakes (Two Crab Cake) | $22.00 |
Pan seared with lemon butter, mashed potatoes, sauteed vegetables
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| Horseradish Crusted Tilapia | $18.00 |
Served with oven roasted Yukon gold potatoes, green beans, shiitake mushrooms and an onion cream sauce
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| Trout Modena | $18.00 |
Grilled balsamic marinated boneless trout, toasted pecans, lemon butter, herbed polenta and baby spinach tossed with honey tomato vinaigrette
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| Grilled Shrimp | $20.00 |
Over a lemon risotto cake with grilled onions, artichoke hearts, sauteed spinach and sun-dried tomato beurre blanc
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| Pan Seared Seafood Kebabs | $21.00 |
Fresh fish, shrimp and dry pack scallops served with mashed potatoes, sauteed vegetables and Dijon aioli
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| Pan Seared Salmon | $20.00 |
Served with black beans, crisp tortillas, fresh guacamole, roasted vegetable and spicy tomato chipotle sauce
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| Tamari Grilled Tuna | $24.00 |
Served with teriyaki sauce sesame basmati rice, Asian slaw, wasabi aioli and pickled ginger
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| Tilapia Fillet | $16.00 |
Broiled with olive oil, white wine and bread crumbs. Served with mashed potatoes and roasted vegetables
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| Bouillabaisse | $18.00 |
Of fish fillet, shrimp, bell peppers, carrots, potatoes in a tomato-lobster broth with parmesan and toasted focaccia bread
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| Genovese Shrimp and Scallops | $18.00 |
Sauteed in olive oil with tomatoes, mushrooms, kalamata olives, scallions and garlic over linguini with romano
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| Spicy Fra Diavolo | $16.00 |
Shrimp and calamari sauteed with mushrooms, scallions and spicy tomato sauce over linguini with parmesan cream sauce
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| Spicy Fra Diavolo - Shrimp Only | $18.00 |
Shrimp and calamari sauteed with mushrooms, scallions and spicy tomato sauce over linguini with parmesan cream sauce
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| Spicy Fra Diavolo - Chicken Only | $14.00 |
Shrimp and calamari sauteed with mushrooms, scallions and spicy tomato sauce over linguini with parmesan cream sauce
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| Simply Fresh |
| Wood Grilled, Blackened or Broiled |
Served with mashed potatoes and sauteed vegetables
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| From the Carolina Coast |
Seasonal, wild caught fish
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| Salmon | $15.00 - $20.00 |
Available 5oz or 7oz farm raised, sustainable
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| Yellow Fin Tuna | $24.00 |
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| Swordfish | $22.00 |
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| Steak and Lobster |
| Wood Grilled Rib Eye | $23.00 |
14 Ounces of choice beef marinated in roasted garlic olive oil. Served with oven roasted yukon gold potatoes, caramelized onions and green beans
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| Lobster Dinner (11/4 Pound) | $29.00 |
live Maine lobster, steamed to order and served with drawn butter, mashed potatoes, and sauteed vegetables
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| Lobster Dinner (1 3/4 Pound) | $41.00 |
live Maine lobster, steamed to order and served with drawn butter, mashed potatoes, and sauteed vegetables
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| Lobster Dinner (1 1/2 Pound) | $35.00 |
live Maine lobster, steamed to order and served with drawn butter, mashed potatoes, and sauteed vegetables
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| Lobster Dinner (2 Pound) | $47.00 |
live Maine lobster, steamed to order and served with drawn butter, mashed potatoes, and sauteed vegetables
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| Desserts Made in House |
| Squid's Key Lime Pie | $6.00 |
A squid's favorite, served with house whipped cream
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| Mud Pie | $6.00 |
Coffee ice cream with oreo cookie crust, hot fudge, whipped cream, toasted almonds
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| Creme Brulee | $6.00 |
Vanilla egg custard served warm with caramelized sugar crust
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| Squid's Sorbet | $6.00 |
House made with all natural fruit purees
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| Chocolate Silk Pie | $6.00 |
Mousse pie with a chocolate cake crust, served with raspberry sauce
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| Double Chocolate Cake | $6.00 |
Served with sea salt caramel
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| Squid's Ice Cream - Vanilla or Coffee | $5.00 |
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| Beverages |
| Lurisia Sparkling Water | $2.50 |
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| Soft Drinks | $2.00 |
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| Hot Tea | $2.00 |
Mandarin orange and red zinger
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| Iced Tea (Sweetened or Unsweetened) | $2.00 |
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| Hot Chocolate | $2.00 |
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| Lavazza Coffee Decaf or Regular | $2.00 |
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| Saranac Ginger Beer {n/a) | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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