Sri Thai Prices in San Francisco, CA 94122
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| 1. Spring Roll With Pork | $5.95 |
deep fried egg rolls stuffed with ground pork, silver noodles and vegetables; served with sweet & sour sauce
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| 2. Fresh Roll | $6.95 |
(v). fresh clear rice paper rolls stuffed with fresh lettuce, tofu, egg, cucumber, bean sprouts, cilantro; served with tamarind sauce
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| 3. Prawn Roll | $6.95 |
marinated prawns with thai herbs wrapped with egg roll skin; served with plum sauce
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| 4. Tod Mun | $6.95 |
fish cake. ground fish blended with curry paste and thai herbs, deep fried; served with peanut cucumber salad
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| 5. Sa-Tay Chicken | $6.95 |
grilled marinated sliced chicken breast on skewers; served with cucumber salad & peanut sauce
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| 6. Spicy Wing | $6.95 |
also available with tofu. deep-fried chicken wing until crispy; topped with chili-garlic sauce and crispy basil
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| 7. Fried Calamari | $7.25 |
deep fried marinated monterey squid with pepper and thai herbs; served with sweet & sour sauce
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| 8. Corn Cake | $6.95 |
(v). thai style fried corn cake; served with cucumber salad
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| 9. Veggie Spring Roll | $5.95 |
(v). deep fried egg rolls stuffed with mixed vegetables, silver noodles; served with sweet & sour sauce
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| 10. Thai Samosa | $5.95 |
(v). deep fried rice paper rolls stuffed with taro root, red yam, pumpkin & thai herbs; served with sweet & sour sauce
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| 11. Stuffed Mushrooms | $6.95 |
deep fried mushrooms stuffed with ground mixed shrimps & chicken breast; served with peanut sauce
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| 15. Combo-Appetizers | $9.95 |
2pcs. thai samosa, 2pcs. pork spring rolls, 2pcs. chicken satay and 2pcs. prawn rolls
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| Soup |
| Cup / Bowl |
| 20. Tom-Kha | $4.00 - $7.95 |
with chicken
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| 20. Tom-Kha | $4.50 - $8.95 |
with prawns
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| 20. Tom-Kha | $4.00 - $7.95 |
with tofu
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| 21. Tom Yum | $4.00 - $7.95 |
with chicken
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| 21. Tom Yum | $4.50 - $8.95 |
withy prawns
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| 21. Tom Yum | $4.00 - $7.95 |
with tofu
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| 22. Woon Sen Soup | $4.00 - $7.95 |
a clear soup of ground mixed shrimps & chicken breast, silver noodle, soft tofu, brown garlic and vegetables
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| Salad |
| 30. Larb Gai | $7.95 |
chicken salad. steamed chopped chicken breast tossed with onions, mint leaves, cilantro, rice powder in spicy chili lime dressing; served with fresh lettuce
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| 31. Beef Salad | $7.95 |
grilled sliced beef tossed with mint leaves, onions, cilantro, rice powder, in spicy chili lime dressing; served with fresh lettuce
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| 32. Green Bean Salad | $8.50 |
chopped chicken breast and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves, cilantro with spicy chili lime dressing; served with fresh lettuce
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| 33. Papaya Salad | $7.95 |
shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing; served with fresh lettuce
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| 34. Eggplant Salad | $8.50 |
grilled eggplant topped with chopped chicken breast, prawns, mint leaves, onions, cilantro, and spicy chili lime dressing; served with fresh lettuce
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| 35. Vegetarian Salad | $6.95 |
fresh green salad, fried tofu, tomatoes, cucumber; served with peanut sauce
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| 36. Prawns Salad | $8.50 |
steamed prawns tossed with green onion, red onions, cilantro, sliced lemongrass, carrot with spicy chili lime dressing; served with fresh lettuce
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| Grilled |
| 40. Grilled Chicken | $8.90 |
grilled marinated chicken with thai herbs; served with sweet & sour sauce and fresh green salad
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| 41. Grilled Pork | $8.95 |
grilled marinated pork with special garlic sauce; served with fresh green salad
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| 42. Grilled Beef Ribs | $12.95 |
grilled marinated beef ribs with special thai herbs sauce; served with green salad
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| 43. Roasted Duck | $13.95 |
served with spicy sweet soy sauce on a bed of steamed mixed vegetables
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| 44. Grilled Salmon | $12.95 |
grilled marinated salmon fillet; served with spicy chili garlic sauce & steamed vegetables
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| Curries |
| Choice Of: Tofu $7.95 / Sliced Chicken Breast, Pork Or Beef $8.95 / Prawns $10.95. Medium Spicy. |
| 50. Yellow Curry |
in coconut milk with potato, carrot and onion
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| 51. Green Curry |
in coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil
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| 52. Red Curry |
in coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil
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| 53. Mas Samun Curry |
in coconut milk with tamarind sauce, roasted peanut, potato and carrot
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| 54. Pa Naeng Curry |
in coconut milk with kaffir lime leaves, peanut, bell pepper and sweet basil
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| 55. Pumpkin Curry |
in red curry coconut milk with pumpkin, bell pepper and sweet basil
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| Sauteed |
| Choice Of: Tofu $7.95 / Sliced Chicken Breast, Pork Or Beef $8.95 / Prawns $10.95. |
| 60. Pad Gra Prow |
sauteed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables
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| 61. Pad Prik King |
sauteed with spicy red curry paste, crushed peanut, green bean and bell pepper
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| 62. Pad Himapan |
choice of crispy chicken or prawn is recommended. sauteed with spicy brown sauce, cashew nuts, onion, bell pepper and roasted chili
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| 63. Pad King Sod |
sauteed with garlic and bean sauce, young ginger, onion, mushroom
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| 64. Pad Eggplant |
sauteed with eggplant, black bean sauce and sweet basil
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| 65. Garlic Pepper |
sauteed with garlic & pepper, onion, bell pepper; served on a bed of cabbage
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| 66. Sweet & Sour |
sauteed with sweet & sour sauce, tomato, cucumber, onion and pineapple
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| 67. Pra-Ram |
sauteed garlic and topped with peanut sauce; served on a bed of steamed vegetables
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| 68. Pad Broccoli |
sauteed broccoli in oyster sauce
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| 69. Pad Woon Sen |
sauteed with silver noodles, baby corn, cabbage, eggs, onions, mushroom and tomatoes
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| 70. Pad Pak |
sauteed mixed vegetables in garlic soy sauce
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| 71. Pad Talay | $12.95 |
sauteed prawns, sea scallops and squids with garlic sauce, onions, tomatoes, mushroom and vegetables
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| 72. Salmon Eggplant | $12.95 |
sauteed grilled salmon with eggplant, basil in red wine special sauce
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| 73. Tamarind Duck | $12.95 |
sauteed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables
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| 74. Spicy Fried Snapper | $11.95 |
deep-fried snapper fillet; topped with spicy sweet & sour sauce, green bean, onions, bell peppers, sweet basil
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| 75. Pla Jien | $10.95 |
grilled snapper fillet topped with garlic tamarind sauce, young ginger, onions, mushroom, tomato, bell pepper, celery
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| Fried Rice & Noodle |
| Choice Of: Sliced Chicken Breast, Pork, Beef Or Tofu $7.95 / Prawns $8.95 |
| 80. Pad Thai |
stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut, onion
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| 81. Pad Se-Ew |
stir-fried flat rice noodle with sweet soy sauce, broccoli and egg
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| 82. Spicy Fried Noodles |
stir-fried flat rice noodle with chili pepper, garlic, onion, basil, bell pepper
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| 83. Fried Rice |
stir-fried rice with egg, onion, served with fresh cucumber & tomato
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| 84. Pineapple Fried Rice | $9.95 |
with prawns, egg, raisin, cashew nut, onion
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| 85. Crispy Chicken Fried Rice | $7.95 |
served with sweet sour sauce
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| Side Orders |
| Steamed Rice | $1.75 |
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| Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Peanut Sauce | $3.00 |
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| Cucumber Salad | $3.00 |
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| Desserts |
| (V) Vegetarian. |
| Coconut Ice Cream | $3.50 |
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| Fried Banana | $3.50 |
with honey
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| Fried Banana | $4.50 |
with ice cream
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| Fresh Mango | $4.95 |
with sweet sticky rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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