St. Arnold's Mussel bar Prices in Washington, DC 20008
Hours of Operation
- Mon: 5:00 pm - 2:00 am
- Tue: 5:00 pm - 2:00 am
- Wed: 5:00 pm - 2:00 am
- Thu: 5:00 pm - 2:00 am
- Fri: 5:00 pm - 2:00 am
- Sat: 5:00 pm - 2:00 am
- Sun: 5:00 pm - 2:00 am
Restaurant Menu
| Appetizers |
| Flemish Onion Soup | $6.50 |
with homemade crouton and brie
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| Chicken Noodle Soup | $6.50 |
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| Beer Battered Onion Rings | $5.00 |
with garlic aioli dip
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| Fresh Baked Crostini | $7.00 |
choice of: wild mushrooms, goat cheese and sun dried tomatoes, or olive tapenade
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| Rye Breadsticks | $6.00 |
with garlic aioli
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| Poached Pear Salad | $7.50 |
with walnuts and blue cheese on arugula
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| Goat Cheese And Spinach Salad | $8.50 |
with warm wild mushroom fricassee
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| Roasted Beets | $7.50 |
orange, marinated red onions, goat cheese on arugula and fennel salad
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| St Arnold's Chopped Salad | $8.00 |
with choice of dressing: blue cheese, ranch, shallot vinaigrette, balsamic vinaigrette or citrus dressing
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| Oven Roasted Chicken Wings | $8.00 |
tossed in our buffalo style spice blend
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| Cheese And Cured Meat Plate | $11.00 |
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| Entrees |
| Belgian Ghentse Waterzooi | $13.00 |
chicken, red bliss potatoes, leeks, carrots and celery julienne
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| Petite Steak | $18.50 |
with port wine shallot sauce and frites, served with side salad
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| Herb Roasted Chicken | $13.50 |
with herb mashed potatoes and brussels sprouts
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| Herb Crusted Salmon | $16.00 |
with braised leeks and roasted red bliss potatoes
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| St. Arnold's Entree Salad | $15.00 |
with your choice of steak, chicken or salmon
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| Penne Pasta | $12.00 |
with fennel, shallots and garlic topped with arugula and parmesiano
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| Mussels And Frites |
| Classic Mussels | $18.00 |
white wine sauce
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| Mussels St. Arnold's | $18.00 |
a house specialty! house beer sauce, caramelized shallot, garlic and thyme, duck fat
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| Spicy Italian Style Mussels | $18.00 |
spicy italian sausage, peppers, onions and tomatoes
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| L'alsacienne Mussels | $18.00 |
white wine, potatoes, bacon, leeks and caper cream sauce
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| Blue Cheese Mussels | $18.00 |
blue cheese and bacon
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| Mexican Mussels | $18.00 |
light cream sauce with onions, jalapeno peppers and cilantro
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| Thai Curry Mussels | $18.00 |
fresh basil in a thai curry sauce
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| Pesto Mussels | $18.00 |
house pesto cream sauce
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| Chipotle Mussels | $18.00 |
chipotle cream sauce
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| Steamed Mussels | $18.00 |
mussels steamed and spiced in a light wine sauce
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| Spicy White Wine Mussels | $18.00 |
white wine, crushed red chili and habenero peppers
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| Mussels & Linguini | $18.00 |
sauteed spinach, white wine and lime sauce
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| Mussels Scampi | $18.00 |
rich garlic and butter sauce
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| Mussels & Shrimp | $18.00 |
mussels and shrimp in our house cream and caper sauce
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| Curry & Cream | $18.00 |
mussels with a rich curry cream sauce
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| Mussels Primavera | $18.00 |
mussels steamed with corn peas, spinach and wild mushrooms
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| Eastern Shore Mussels | $18.00 |
budweiser, old bay corn and red potatoes
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| Mussels Carbonara | $18.00 |
cream sauce with bacon, peas, egg, garlic and shallots
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| Mussels With Vodka Sauce | $18.00 |
vodka cream sauce with garlic peppers and tarragon
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| Mussels Paella | $18.00 |
rice and seafood
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| Sandwiches |
| Served With Frites And A Choice Of Sauce |
| The Peter And Paul | $10.00 |
ham, sweet butter and cornichons on baguette
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| St Arnold's Over Stuffed Burger | $11.00 |
choice of cheese, bacon, prosciutto, mushrooms, peppers, onions
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| Chicken Sandwich | $10.00 |
with caramelized shallot, garlic and thyme in duck fat rosemary mayo
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| Spicy Italian Sausage Sandwich | $10.00 |
with peppers and onions on baguette
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| Grilled Portobello Mushroom Sandwich | $9.50 |
olive tapenade, goat cheese, arugula and peppers
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| Waffles |
| Belgian Liege Waffles | $7.00 - $9.00 |
with powdered sugar and whipped cream
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| Desserts |
| Freshly Made Apple Crisp | $7.00 |
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| House Made Bread Pudding | $7.00 |
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| Imports Beer |
| Blanche De Bruxelles, Belgian White | $7.00 |
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| Aecht Schlenkerla Marzen, Rauchbier | $12.00 |
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| Delirium Tremens, Belgian Strong Pale | $11.00 |
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| Weihenstephaner Weissbier | $9.00 |
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| Weihenstephaner Dunkel Weissbierz | $9.00 |
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| Carolus, Lucifer, Special Blonde | $10.00 |
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| Chimay Red, Double | $10.00 |
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| Chimay White, Triple | $11.00 |
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| Chimay Blue, Belgian Strong Dark Ale | $12.00 |
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| La Chouffe Houblon Dobblen Ipa | $12.00 |
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| Maredsous 6, Blonde | $9.00 |
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| Maredsous 8, Brown | $10.00 |
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| Maredsous 10, Triple | $11.00 |
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| Grimbergen Blonde, Belgian Pale | $7.00 |
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| Grimbergen Double | $7.00 |
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| Erdinger Hefeweissen | $6.00 |
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| Schneider Aventinus, Weizenbock | $10.00 |
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| Unibroue Don De Dieu, Strong Pale Ale | $9.00 |
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| Unibroue La Fin Du Monde, Triple | $9.00 |
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| Hitachino Nest, White Ale | $11.00 |
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| Starters |
| Onion Rings | $6.00 |
giant onion rings served with garlic caper aioli
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| Wings | $9.00 |
roasted, in bbq, buffalo or habanero sauce, with blue cheese or ranch dressing
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| Chips | $5.00 |
aka french fries
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| Underground Dogs |
| All Dogs Are 100% Certified Angus Beef, Wrapped In Bacon And Deep Fried |
| Chicago | $5.00 |
mustard, relish, pickle spear, banana peppers, onions, tomato & celery salt
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| Mexican | $5.00 |
guacamole, sour cream, salsa & jalapeno peppers
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| Vietnamese | $5.00 |
pickled carrots, pickled radish, cucumbers, cilantro and jalapeno peppers
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| Bbq Dog | $5.00 |
pulled pork, house bbq sauce & spicy slaw
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| Blt And Egg | $5.00 |
bacon, lettuce, tomato & fried egg
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| Hawaiian | $5.00 |
spam, fried egg, teriyaki sauce and wasabi mayo
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| Belgian | $5.00 |
handmade frites & garlic caper aioli
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| Mains |
| Fish And Chips | $13.00 |
beer battered and lightly fried cod, with spicy slaw, tartar or garlic caper aioli & chips
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| Deep Fried Burger | $10.00 |
a house recipe, burger wrapped in potato dough and deep fried
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| Strongbow Salmon | $15.00 |
strongbowcider glazed chargrilled salmon filet with rice & vegetables
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| Bangers And Mash | $12.00 |
two house made traditional english sausages, braised in newcastle brown ale with mashed potatoes
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| Chicken Curry | $12.00 |
boneless chicken served in a yellow curry and coconut milk sauce over a bed of jasmine rice
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| Vegetarian Curry | $12.00 |
zucchini, squash & portabella mushrooms in a yellow curry and coconut milk sauce with jasmine rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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