Menu With Price Menu St. Barts Island House Menu

St. Barts Island House Menu and Prices

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Island House Petit Plates

Lump Crab Avocado Tower	0	$9.95	fresh avocado layered with super lump crab and finished with black vinegar cilantro drizzle and crisped plantains MORE
Island House Ceviche	0	$9.95	shrimp, scallops, calamari and sea bass, key lime cured, and served in a coconut shell with plantain crackers MORE
Yellow Fin Tuna Tartar	0	$12.95	sushi grade yellow fin tuna, shaved mango flowers, delicate pea shoots and red chili ponzu with crispy lotus root chips MORE
Fromage Au Trois	0	$11.95	assorted cheese of the moment MORE
Fresh Lobster Spring Roll	0	$13.95	steamed caribbean lobster tail, julienne of pickled jicama, sweet papaya, crisp asparagus, enoki mushrooms and lemon basil seasoned, rice paper rolled and served with toasted macadamia dipping sauce MORE
Black Mussel Saute	0	$9.95	sauteed with roasted sweet corn, caramelized onions and heirloom tomatoes in a spicy harissa herbed broth MORE
Bahamian Conch and Shrimp Fritters	0	$8.95	fried golden brown and served with toasted cumin-lemon garlic aioli MORE
Coconut Prawns	0	$11.95	jumbo prawns, coconut batter dredged and served with a lychee horseradish dipping sauce MORE
Pineapple Braised Angus Beef Short Ribs	0	$9.95	slow roasted with a hoisin ginger barbeque sauce MORE
Jumbo Lump Blue Crab Cakes	0	$11.95	iron skillet seared lump crab cakes served with a fiery roasted green chili puree and tangy caper lemon remoulade MORE

Escargot St. Martine	0	$10.95	garlic butter sauteed escargot, herbed goat cheese, black trumpet mushrooms, and sorrel greens, wrapped in delicate phyllo layers and finished with a balsamic tamarind drizzle MORE
Calamari St. Barthelemy	0	$10.95	ginger dusted calamari served over a red curry coconut sauce and topped with grilled pineapple pistachio slaw MORE
Island Surf and Turf Brochette	0	$15.95	applewood bacon wrapped lobster and bajan marinated angus beef medallions, charbroiled and served with a green papaya salade MORE
Grilled Grape Leaf Wrapped Chevre	0	$10.95	herbed goat cheese wrapped in a grape leaf and charbroiled until soft and creamy. Served with crispy artichoke hearts and garlic crostinis MORE

Grade Manger

Island House Salade	$6.95	toasted cashews, navel oranges, golden pineapple and shaved parmesan. Choice of guava sherry vinaigrette, buttermilk bleu cheese or cracked pepper champagne vinaigrette MORE
Panko Crusted Stuffed Green Tomato	$7.95	mixed field greens, pickled bermuda onions and tiny tomatoes tossed with a cracked pink peppercorn buttermilk vinaigrette MORE
St. Bart's Caesar	$8.95 - $14.95	applewood bacon, roquefort cheese, tiny tomatoes, plantain croutons, shaved bermuda onions and hearts of Romaine, tossed with a key lime habanero Caesar dressing MORE
Avocado and Papaya Salad	$9.95	mixed baby field greens tossed with hearts of palm, tomatoes and roasted garlic with a toasted sesame mustard vinaigrette MORE

Day Boat Specialties

Fiery Applewood Grilled Grouper and Cashew Coconut Shrimp	0	$28.95	served atop a spicy pineapple ginger scotch bonnet coulis, mango slaw and gungo bean rice pilaf MORE
Caribbean Triple Snapper	0	$27.95	pan sauteed with oyster mushrooms, artichokes, and tiny tomatoes in a chardonnay chervil butter sauce MORE

Iron Skillet Seared Chilean Sea Bass	0	Price may varies	served on a savory grilled conch and sweet white corn cake and finished with an aged balsamic vinegar tamarind drizzle MORE
Pistachio Dusted Yellow Fin Tuna	0	$28.95	seared sushi grade tuna atop a roasted red pepper lychee sauce with wilted calaloo greens and sweet potato roti MORE
Jumbo Lump Crab Crusted Red Snapper	0	$29.95	stuffed with lump crab meat, tomatoes and caramelized leeks, served over roasted fingerling potatoes and finished with key lime bercy MORE
West Indies Stuffed Rainbow Trout	0	$28.95	tiger shrimp, bay scallops and blue crab meat stuffed in a trout filter and served over a red curry coconut sauce with a gungo bean rice pilaf MORE
Cedar Plank Roasted Wild King Salmon	0	$25.95	plank roasted with a fresh horseradish crust and topped with mango molasses lacquer over celery root puree MORE
Lobster of the Moment	0	Price may varies

French Caribbean Grille

Bone-In Filet Mignon	0	$59.95	tailor butchered exclusive to st. bart's served with green peppercorn jus and a charred red pepper polenta MORE
Macadamia Nut Crusted Rack of Lamb	0	$29.95	served over a roasted orange blackberry bordelaise with grilled asparagus and a camembert cheese twice baked potato MORE
Filet Mignon	0	$31.95 - $39.95	over a coffee cocoa demi glace and served with boniato mash and crisp haricot vertes MORE
Pink Peppercorn Herb Crusted Rib Eye	0	$28.95	topped with a charred poblano chimmichuri compound butter and served with celery root puree MORE

Duck Peregueux	0	$27.95	ion skillet seared duck breast and crispy grilled confit of duckleg, and served over a black truffle peregueux and roasted fingerling potatoes MORE
St. Bart's Chicken Cordon Blu	0	$21.95	chicken breast stuffed with roquefort cheese, serrano ham, charred red bell peppers and served with as golden chanterelle brandy cream sauce MORE
Blood Orange Mojo Roasted Sukling Pig	0	$19.95	served with black bean avocado salsa and boniato mash MORE

Mon Petit Sweet

Pineapple Upside-Down Cake	$7.95	rum raisin caramel sauce MORE
Cane Syrup Banana Bread Pudding	$7.95	with peaches and dried currants topped with a bourbon toffee and praline ice cream MORE
Chocolate Molten Lava Cake	$8.95	served with chocolate espresso ice cream MORE
Chocolate Flourless Torte	$7.95	with raspberry coulis, vanilla bean ice cream and fresh berries MORE
Banana Coconut Brulee	$7.95	served in a coconut shell MORE
St Bart's Sundae for Two	$9.95	three different ice cream of the moment, grilled lemon vanilla pound cake, mango and papaya compote, and bananas. topped with candied macadamien nuts MORE

Port and Dessert Wine

Framboise, Bony Doon, California	0	$7.00
Muscat, Beaulieu Vineyard, California	0	$7.50
Sauterne, Barton and Guestier, France	0	$9.00
Port, Beaulieau Vineyard 'Signet,' California	0	$9.00
Port, Sandeman 'Founder's Reserve,' Portugal	0	$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.