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Menu With Price Menu St. Brendan's Inn Menu Wisconsin Green Bay 529738

St. Brendan's Inn Prices in Green Bay, WI 54301

4.5 based on 98 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Irish Brown Bread $4.95
Four slices of great harvest's authentic brown bread served with kerrygold irish butter, and house made strawberry-rhubarb jam.
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Banger & Mushroom Flatbread $7.95
Housemade irish-style sausage and wild mushrooms on a thin flatbread with a creamy garlic sauce, shaved parmesan, and fresh herbs
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Molly Malone Mussels $9.95
Fresh steamed mussels in white wine with sauteed garlic, cherry tomatoes, fresh herbs and a hint of cream served with fresh toasted crostini
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Irish Curry Fries $5.95
A favorite at any chipper in ireland! steak fries with st. brendan's secret recipe curry sauce
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Guinness Chicken $6.95
Chicken breast strips dipped in our famous guinness batter served with your choice of guinness barbecue sauce or magner's honey mustard
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European Tour Cheese Plate $14.95
Experience the tastes of europe without leaving wisconsin! french double cream brie, double gloucester/stilton blend from the uk, ireland's tipperary cheddar, danish blue, and german butterkäse. serv
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Reuben Rolls $6.95
All that's good about our reuben, wrapped in a crispy shell
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Salads
House Salad $3.95
Local mixed greens with tomatoes, cucumbers, garlic croutons and red onion
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Watermelon, Feta & Basil Salad $7.95
Local greens alongside watermelon cubes, feta chunks, and micro basil. finished with basil-infused olive oil and black hawaiian salt
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Oak Smoked Salmon Salad $10.95
Our house recipe smoked salmon with red pepper, cherry tomatoes, hard boiled egg, red onion, and blue cheese crumbles on a bed of local mixed greens. Served with a side of blue cheese dressing
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Greek Salad $10.95
Romaine lettuce and local spring mix topped with gyro meat, kalamata olives, cucumber, red onion, and pepperoncini peppers. Served with a side of feta & yogurt dressing
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Washington Street Salad $8.95
Fresh strawberries, aged cheddar cheese and spicy cashews on a bed of local mixed greens with a side of raspberry balsamic dressing
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Harvest Spinach Salad $8.95
Baby spinach with sliced pears, blue cheese, pecans, golden raisins, and red onion. Served with a side of red currant dressing
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Soup
Irish Root Soup $2.95 - $4.95
A pureed soup of sweet potatoes, carrots and leeks
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Irish Cabbage Soup $2.95 - $4.95
Cabbage, kraut, sliced sausage, and onion in a light broth. garnished with rye croutons and shredded swiss
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Soup O' Day $2.95 - $4.95
Ask your server about our chef's homemade soup of the day
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Sandwiches
The Irish Reuben $8.45
Lean corned beef, provolone cheese, Irish slaw, and 1000 island on toasted rye
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The Wisconsin Reuben $8.45
Lean corned beef, swiss cheese, sauerkraut, and 1000 island on toasted rye
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Irish Grilled Cheese $8.95
Aged white irish cheddar, neuske's bacon, roasted garlic mayo, fresh spinach and tomatoes grilled on great harvest honey wheat bread
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Kinsale $8.95
Cod filet in our smithwick's irish ale batter on great harvest rye. lettuce, tomato, onions and tartar sauce served on the side
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Duck Burger $10.95
1/3 lb. duck burger, dusted with chinese five-spice. Seared and topped with mango-ginger white stilton cheese. Served atop cilantro-lime slaw on a great harvest bun
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St. Brendan's Burger $9.95
1/2 lb. angus beef patty, seasoned and grilled, served on a soft, buttery great harvest bun with irish cheddar, whiskey leeks, lettuce and tomato. side of magner's cider aioli
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Meatloaf Sandwich $8.45
Our homemade meatloaf topped with worcestershire cream and caramelized onion gravy. served on great harvest potato bread
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The Clare $8.95
Shaved prime rib on grilled garlic toast with whiskey leeks, provolone cheese and a horseradish mayo. Served with a side of au jus
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Grilled Jerk Chicken Sandwich $9.45
Fresh chicken breast, rubbed with jerk spices and grilled. set upon a great harvest focaccia bun with grilled pineapple ring, pepperjack, shredded kale, and chimichurri mayo
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Irish Curry Chicken Salad $8.45
Chicken salad with an irish curry, crisp vegetables, and magner's cider-soaked golden raisins. served on great harvest honey wheat bread with local spring mix.
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Mains - Priomh Cursai
Corned Beef and Cabbage $13.95
Lean corned beef, cooked in house, served with cabbage, carrots, and potatoes. Served with a side of creamy horseradish sauce
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Shepherd's Pie $13.95
Seared lamb simmered with carrots, celery, onion, and green peas in a hearty broth, topped with whipped potatoes and baked to golden brown.
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Irish Stew $13.95
A hearty stew with slow cooked tenderloin, rutabaga, turnips, parsnip, carrots and onions in a perfect blend of stout and spices. Topped with mashed potatoes
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Guinness Pot Roast $13.95
Tender, slow cooked beef served with fresh sauteed vegetables, mashed potatoes and covered with our guinness gravy.
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County Clare Meatloaf $13.95
A special blend of beef, veal and pork perfectly seasoned and baked. served with a worcestershire cream and caramelized onion gravy with fresh vegetables and mashed potatoes
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Fish and Chips $14.95
One of Ireland's favorite dishes. Fresh cod in our own smithwick's irish Ale batter, deep fried and served with steak fries, coleslaw and homemade tartar sauce
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Ennis Lamb Shank $18.95
Succulent lamb shank slow cooked with Guinness and root vegetables served over mashed potatoes with Guinness gravy
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Irish Sampler $14.95
Can't decide on one of our irish specialties try three smaller samplings of our shepherd's pie, irish stew and guinness pot roast. served with sauteed vegetables and our homemade brown bread.
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Traditional Irish Breakfast $11.95
Two eggs, irish sausage, rashers irish bacon, black and white pudding, grilled mushrooms and tomatoes. Served with our homemade brown bread. This meal distinguishes the best pubs from the rest.
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Flat Iron Steak $17.95
7 oz. certified angus beef flat iron steak grilled to your liking, finished with a jameson-garlic compound butter. Served with mashed potatoes and sauteed vegetables
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Irish Cheddar Chicken $15.95
2 fresh chicken breasts, seasoned and grilled, topped with an Irish cheddar mornay sauce. Served with mashed potatoes and broccoli.
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St. Brendan's Cioppino $17.95
Our famous bloody mary mix adds a twist to this hearty fish stew. mussels, white fish, and shrimp simmered with tomato, cabbage, leek, and fennel. Served with toasted crostini
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Grilled Salmon $18.95
8 oz. fresh atlantic salmon grilled to perfection, and topped with basil-lemongrass compound butter. accompanied by a side of curry fried rice and lightly sauteed spinach
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Stuffed Rainbow Trout $18.95
Fresh, wi-raised rainbow trout, stuffed with shrimp, asparagus, leek, herbs, and buttery cracker crumbs. flash fried and served with lightly sauteed local kale and creamy lemon-dill risotto
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Seafood Risotto $18.95
A delicious blend of shrimp, scallop, and mussels in a creamy saffron risotto with fresh herbs and sweet red pepper
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Wicklow Pork Tenderloin $17.95
Bacon wrapped pork tenderloin, pan seared and topped with a jameson and garlic cream sauce. Served with mashed potatoes and sauteed vegetables.
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Pork Porterhouse $16.95
8oz pork porterhouse chop, grilled to juicy perfection, with brandy glazed apples, garlic baby red mashed potatoes, and sauteed seasonal vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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