Menu With Price Menu St. Dames Menu

St. Dames Menu and Prices

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Starters

Quinoa Croquettes	$7.75	Savory cakes served on a pickled beet and carrot slaw, drizzled in agave. Vegan, gluten free MORE
Fried Mushrooms	$7.25	Buttons wrapped in herbed tempura batter. With vegan ranch dressing. Vegan gluten free MORE
Autumn Bruschetta	$7.75	House made bread topped with brie, pear chutney and balsamic reduction. Gluten free MORE
Spinach-Mushroom Spanakopita	$7.75	Baked phyllo pockets of spinach, mushrooms and basil pesto contains almonds, served with vegan tzatziki. Vegan MORE
Vegetable Pakora	$7.25	Curried vegetable fritters with tamarind-mint sauce. Vegan, gluten free MORE
Mediterranean Plate	$16.75 - $9.25	Serves four. House made fugasse bread, hummus, baba ghanoush, vegetables, and feta. Gluten free, vegan MORE
Black Bean Flautas	$8.25	Bean, corn and tofu-filled taquitos served with jicama-ginger slaw, house ranchero sauce, and optional cotija cheese. Gluten free, vegan MORE

Salads

St Dames Salad	0	$8.25 - $12.75	Spinach, red and tan quinoa, garbanzos, mint, and feta with smoked paprika-sherry vinaigrette. Gluten free, vegan MORE
Banh Mi Salad	0	$13.25	Greens, cilantro and red cabbage in a lemon-tahini dressing. Topped with seasoned tofu, carrots, cucumber, pickled onion, jalapeno, and curried cashews. Vegan, gluten free MORE
Panzanella	0	$7.25 - $10.75	Grilled house made bread tossed with greens, tomato, kalamatas in a pesto vinaigrette. Vegan, gluten free MORE

Autumn Salad	0	$8.25 - $12.75	Arugula tossed in a balsamic-fig dressing with roasted pear, toasted walnuts and optional bleu cheese. Gluten free, vegan MORE

Mains

Substitute house made gluten free bread on all sandwiches for $1.00

Garbanzo Burger	0	$11.75	Herbed patties on baguette with sundried tomato aioli. With roasted yams. Add cheddar, smoked provolone or jack cheese for $1.00. Vegan, gluten free MORE
Portobello Cheese Stake Sandwich	0	$12.25	Marinated mushrooms, peppers, onions and provolone on baguette. With fries. Gluten free, vegan MORE
Vegan Mac and Cheesey	0	$11.50	Bean and vegetable-based sauce contains almonds over penne. With braised kale. Vegan, gluten free MORE
Stuffed Squash	0	$12.75	Braised squash filled with wild rice, vegetables, toasted pepitas, and optional marinated feta cheese. With dill-roasted carrot, cauliflower and apples. Gluten free, vegan MORE
Yam, Spinach, Goat Cheese Quesadilla	0	$13.25	On griddled corn tortillas with creamy salsa, served with a green salad. Gluten free MORE
Polenta Cakes	0	$13.50	Crisp, herbed cakes topped with sautéed carrots and mushrooms, light spinach crème, and optional parmesan. Served with roasted yams. Gluten free, vegan MORE
Walnut-Squash Ravioli	0	$14.25	House made stuffed pasta simmered in a goat cheese sauce. Sprinkled with optional parmesan, and served with braised kale MORE
Green Bean Tofu Stir Fry	0	$12.75	With cabbage, cilantro, carrots and a sweetened tamari. Served with sesame fried rice. Vegan, gluten free MORE
Beet-Russet Latke	0	$12.25	With roasted apple sauce, dill sour cream and a side of tamari kale. Gluten free, vegan MORE

Non-Alcohol Drink

Jones Sodas	Price may varies	Cola, diet, lemon-lime, ginger ale MORE
Phoenix Teas	Price may varies
Orange Juice	Price may varies
Apple Juice	Price may varies
Pineapple Juice	Price may varies
Cranberry Juice	Price may varies
Grapefruit juice	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.