St Martin's Wine Bistro Menu and Prices

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St Martin's Wine Bistro menu

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Appetizers
Curried Crabmeat and Crawfish Beggar’s Purse
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With almonds
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Shrimp & Scallop Brochette
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Shrimp St. Martin's
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New Zealand Green Lipped Mussels Rockefeller
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Sauteed Crab Cake
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With chile-ancho, garlic sauce
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Lobster Cake with Creole Remoulade
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Crab-stuffed Mushrooms with Hollandaise
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Sauteed Escargot in Velvet Cream Sauce
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Scottish Smoked Salmon
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With capers, minced red onion & grated egg
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Presented with Assorted Crackers and Crisps
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Seared Foie Gras
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With mesclun greens and blackberry reduction
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Chicken Crepe
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With fresh citrus zest and portobello sherry sauce
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Grilled Portobello Mushroom Stuffed
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With herb couscous
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Beggars Purse Filled
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With wild mushrooms, roasted garlic and boursin
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Wild Mushroom Ravioli
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With delicate rosemary butter and shaved parmesan
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Soup and Salad
Champagne Brie Soup
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Lobster Tortilla Soup
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Lemongrass Seafood Bisque
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Lobster Bisque
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Roasted Poblano Soup
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Sherry Scented Cream of Asparagus Soup
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Butternut Squash Soup
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Mushroom Sherry Soup
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Wild Rice Tomato Bisque
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Roasted Sweet Red Bell Pepper Soup
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Mixed Field Greens
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With havarti cheese, roasted pecans and raspberry vinaigrette
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Traditional Caesar Salad
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With fresh parmesan and garlic croutons
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Mixed Field Greens
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With walnut, avocado, granny smith apple, grapes and lemon-honey vinaigrette
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Tomato Tower
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With mozzarella with basil pesto vinaigrette
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Grilled Asparagus Salad
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With red & yellow pear tomatoes and citrus-champagne dressing
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Fresh Spinach
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Grilled tomato, avocado and scallion with honey-lime vinaigrette
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Entrees
Black Sesame Seeded
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Seared ahi tuna with balsamic-soy glaze presented with japanese rice noodles, and red chili-garlic sauce
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Grilled Swordfish
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With lobster tarragon sauce
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Cilantro-Crusted
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Pan-seared sea bass with fresh lime-blue agave sauce presented with avocado pico
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Sauteed Red Snapper
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With pineapple chili butter
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Grilled Salmon Filet
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With silky champagne dijonnaise
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Lemon-Herb Crusted Chicken Breast
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Fontina
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Prosciutto and spinach stuffed chicken breast with marsala sauce
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Sauteed Boneless Chicken Breast
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With creamed portabella mushroom sauce
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Savory Seasoned Duck Breast
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With apricot and currants
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Cappuccino Cured Tenderloin of Beef
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With port wine sauce presented with caramelized sweet red onions & wild mushroom ragout
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Spice-Cured - 10 oz
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Grilled filet mignon
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Roast Tenderloin of Beef Au Poivre
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French style pepper filet
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Tournedos of Beef Tenderloin
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With mushroom-cognac demi-glace
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Grilled Rack of Lamb
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With roasted rosemary garlic sauce
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Grilled Veal Chop
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With green peppercorn-cognac sauce
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Veal Oscar
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With crabmeat, asparagus and bearnaise
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Stuffed Pork Tenderloin
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With madeira wine sauce
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Roasted Pork Tenderloin Medallions
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With creamy mushroom demi-glace
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Hors D’oeuvres - Cold Canapes
Seared Tuna on Wonton Crisp
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With cilantro and wasabi-ginger aioli
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Texas Crab and Avocado Roulade with Fruit Pico
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Margarita Shrimp on Tostada
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With jalapeno remoulade
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Smoked Salmon Mousse on Crostini
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With caper garnish
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Tequila Roasted Shrimp and Green Tomato Marmalade
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Champagne Truffle Mousse Pate
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With a red onion confit on toast point
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Shaved Beef Tenderloin Carpaccio on Crostini
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With shaved parmesan
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Marinated Roasted Peppers
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With black pepper, goat cheese and basil oil on crostini
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Fresh Mozzarella and Grilled Crimini Mushrooms
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Topped with tomato confit
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Dates filled with Boursin Cheese and Pistachio
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Seafood Cocktail Shooters
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Hors D’oeuvres - Hot Canapes
Rock Shrimp Cigar
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With lobster ginger dipping sauce
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Garlic, Flash-Fired Shrimp
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With caribbean chutney
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Scallops Wrapped in Applewood-Smoked Bacon
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Lobster Risotto Cakes
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With lemon-basil rouille
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Mini Biloxi Blue Crab Cakes
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Topped with cajun remoulade
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Escargot in Phyllo Purse
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Chateau Beef Skewers
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Miniature Beef Wellington
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With truffle bearnaise sauce
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Grilled, Marinated Black Peppercorn Lamb Chops
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Mushroom Stuffed
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With italian sausage and romano cheese
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Crisp Phyllo Bites
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With asparagus, prosciutto and parmesan
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Pepper Jack Chicken Poppers Wrapped in Bacon
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Assorted Miniature Quiche
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Brie with Spicy Pecan Breading
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Grilled Vegetable Quesadilla
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With cilantro and lime cream
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Desserts
Gran Marnier Creme Brulee
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With fresh seasonal berries
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Chocolate Terrine
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Poached Pear & Almond Dacquoise
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With caramel sauce
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Belgian Chocolate Pecan Pie
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White Chocolate Mousse Dome
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With fresh seasonal berries
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Silky Chocolate Mousse Cloud
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White Chocolate Cheesecake
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With raspberry drizzle
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White Chocolate Bread Pudding
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With bourbon-toffee sauce
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Sorbet Splashed
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With godiva white chocolate liqueur
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Key Lime Pie
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Rendezvous Cake
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Beverage Menu
Sodas
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$2.50
Juices
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$2.50
Coffee, Tea & Decaf
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$2.50
Still & Sparkling
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$2.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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