St. Paul Grill Prices in Saint Paul, MN 55102
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:30 pm - 10:00 pm
- Tue: 11:00 am - 2:00 pm, 5:30 pm - 10:00 pm
- Wed: 11:00 am - 2:00 pm, 5:30 pm - 10:00 pm
- Thu: 11:00 am - 2:00 pm, 5:30 pm - 10:00 pm
- Fri: 11:00 am - 2:00 pm, 5:30 pm - 10:00 pm
- Sat: 11:00 am - 2:00 pm, 5:30 pm - 10:00 pm
- Sun: 11:00 am - 2:00 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Soups |
| Cream Of Minnesota Wild Rice Soup | $4.95 - $7.95 |
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| Homemade Chicken Pepper Noodle Soup | $4.95 - $7.95 |
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| French Onion Soup | $8.95 |
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| Salads |
| The grill dressings from scratch - blue cheese, buttermilk ranch, raspberry poppy seed, champagne and dijon vinaigrettes, french, thousand island, ranch and italian dressings |
| Mixed Greens | $7.95 |
Cucumber, red onion and vine ripe tomato wedges with choice of a grill dressing.
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| Strawberry Spinach Salad | $8.95 |
Baby spinach topped with sliced strawberries, creamy french brie cheese and raspberry poppy seed dressing.
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| The Grill Wedge | $9.95 |
Nueskes bacon, crumbled blue cheese and tomato with choice of a grill dressing.
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| Pear Berry Salad | $10.95 |
Bartlett pears, blueberries, blackberries and raspberries on mixed baby greens with white cheddar, walnuts and raspberry poppy seed dressing.
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| Caesar Salad | $12.95 - $17.95 |
Hearts of romaine, our signature caesar dressing and baked croutons. Grilled chicken, grilled salmon, blackened scallops.
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| Landmark Salad | $12.95 |
Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.
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| Classic Cobb Salad | $13.95 - $15.95 |
With choice of grill dressing. Grilled chicken, grilled flank steak.
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| Charred Salmon Salad | $14.95 |
Hoisin seasoned salmon over balsamic dressed greens with red pepper, lemon and spicy ginger aioli.
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| Chopped Salad | $12.95 |
Bacon, blue cheese, chicken, pasta rings, scallions, tomatoes and buttermilk ranch dressing.
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| Avocado And Crab Salad | $15.95 |
Chopped greens, bacon and tomato with a french cocktail dressing.
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| Grilled Asparagus And Tenderloin Salad | $21.95 |
Grilled asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette.
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| Seafood Salad | $22.95 |
Poached scallops, shrimp, crab, mango, papaya, cucumber, bell peppers, jicama and fresh herbs on romaine and bibb lettuce in citrus vinaigrette.
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| Cold Sandwiches |
| Sandwiches and burger are served with choice of french fries or potato chips, substitute fresh fruit, side garden or caesar salad for an additional $2.75 |
| BLT | $9.95 |
Thick cut bacon, lettuce, tomato and mayo.
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| Fresh Tuna Salad Sandwich | $12.95 |
Fresh ahi tuna with mayo, celery and onions on marble rye.
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| Cashew Chicken Sandwich | $11.95 |
Tender chicken with cashews and grapes on a croissant.
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| Roasted Turkey Club | $13.95 |
Thick cut bacon, avocado mayo, lettuce and tomato on wheat toast.
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| Hot Sandwiches |
| Sandwiches and burger are served with choice of french fries or potato chips, substitute fresh fruit, side garden or caesar salad for an additional $2.75 |
| Hot Pastrami & Swiss | $11.95 |
Shaved and stacked high with thousand island dressing on rye.
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| The Market Street | $12.95 |
Grilled chicken breast, thick cut bacon, swiss, and cheddar on grilled ciabatta with sriracha mayo.
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| Beer Battered Walleye | $16.95 |
Roasted red pepper remoulade on grilled marble rye with sweet potato chips.
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| Prime Rib French Dip | $15.95 |
On toasted ciabatta with au jus and horseradish cream sauce.
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| The Grill Charlies | $17.95 |
Two grilled medallions of beef tenderloin on potato rolls topped with caramelized onions and horseradish mayo, served with bearnaise.
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| Ahi Tuna Charlies | $15.95 |
Two ahi tuna minis with light asian seasoning served with wasabi mayo.
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| Burgers |
| Sandwiches and burger are served with choice of french fries or potato chips, substitute fresh fruit, side garden or caesar salad for an additional $2.75 |
| Bacon Cheddar | $13.95 |
With thick cut bacon and cheddar cheese.
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| Black And Blue | $12.95 |
Cajun spices with blue cheese and caramelized onions.
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| Vegetarian Portobello Mushroom | $13.95 |
Garlic-rosemary marinated portobello with boursin cheese, roasted red peppers and asparagsus.
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| Specialties |
| Chicken Pot Pie | $13.95 |
The original.
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| Chicken Dijon | $14.95 |
With sauteed broccolini and roasted red peppers with dijon cream sauce.
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| Chicken Rigatoni | $13.95 |
Pulled rotisserie chicken and fresh rigatoni tossed with creamy four cheese sauce.
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| Bourbon Pork Chop | $19.95 |
Marinated, center-cut pork chop with the grill apple sauce.
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| Grilled Filet Mignon | $26.95 |
With sauteed vegetables. 6 oz.
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| Fish & Seafood |
| Beer Battered Walleye | $18.95 |
With hand-cut idaho fries.
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| Trout. | $20.95 |
Grilled lemon thyme rainbow trout with asparagus.
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| Salmon | $15.95 |
With seven spice butter on a bed of sautéed spinach.
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| Swordfish | $21.95 |
Herb crusted on spinach with crispy bacon and lemon butter caper sauce.
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| Walleye | $22.95 |
Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables.
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| Tuna | $23.95 |
Grilled and served over jicama, cucumber, red bell peppers, radish sprouts and fresh herbs with wasabi sake cream, soy glaze and pickled ginger.
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| Halibut | $21.95 |
Parmesan and horseradish crusted over asparagus with stone ground mustard and dill butter sauce.
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| Sea Bass | $28.95 |
Miso marinated over baby bok choy, shiitake mushrooms and roasted red peppers.
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| Crabcake | $18.95 |
Lump crab on a bed of sauteed spinach with citrus tarragon aioli.
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| Shrimp | $23.95 |
Barbecue spiced and grilled jumbo shrimp over a saute of sweet corn, charred tomatoes, nueskes bacon, chives and creme fraiche.
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| Scallops | $24.95 |
Seared over pearl couscous and arugula with citrus and avocado.
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| Sides |
| Hash Browns | $10.95 |
Bacon and white onions.
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| Onion Rings | $8.95 |
With jalapeno-lime mayo.
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| Hand-Cut Idaho Potato Fries | $6.95 |
With choron sauce.
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| Baked Mac And Cheese | $7.95 |
Elbow macaroni, tillamook cheddar and bacon.
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| Fresh Asparagus Spears | $14.95 |
With hollandaise.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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