St Petersburg Cafe Prices in Brookline, MA 02445
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Appetizers |
| Pirozhok | $1.00 |
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| Eggplant "Caviar" | $4.75 |
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| Chopped Herring | $5.00 |
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| Pate | $5.95 |
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| Georgian Eggplant | $5.95 |
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| Marinated Mushrooms | $4.75 |
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| Chicken Roulette | $4.75 |
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| Lunch Soups |
| Borscht | $4.25 |
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| Chicken Broth | $4.50 |
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| Cabbage Soup | $3.50 |
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| Wild Mushroom Soup | $4.50 |
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| Vegetarian Borscht | $3.95 |
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| Lunch Salads |
| Garden Salad | $4.25 |
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| St. Petersburg Salad | $5.50 |
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| Summer Salad | $4.50 |
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| Georgian Salad | $5.25 |
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| Spinach Salad with Salmon or Shrimp | $8.50 |
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| Cucumber Salad | $3.95 |
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| Vinaigrette Salad | $4.95 |
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| Vinaigrette Salad | $4.95 |
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| Lunch Entrees |
| Tilapia Fish | $8.50 |
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| Chicken Schnitzel | $8.85 |
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| Pozharski Cutlet | $8.50 |
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| Beef Stroganoff | $9.95 |
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| Siberian Pelimeni | $7.75 |
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| Stuffed Cabbage | $7.95 |
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| Blintzes (2) | $5.50 |
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| Russian Fish | $8.50 |
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| Lunch Vegetarian Entrees |
| Potato Cutlets | $5.50 |
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| Vegetarian Stuffed Cabbage | $6.50 |
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| Potato Vareniki | $6.50 |
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| Fish Appetizers |
| Norwegian Salmon | $9.50 |
Considered to be the most delectable of smoked salmon
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| Salmon Mousse | $7.95 |
Salmon puree, dill, cream, and spices. Served with a lime cream sauce and dill.
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| Russian Herring | $6.50 |
Pickled by an ancient Russian tradition, served with boiled potatoes.
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| Chopped Herring | $6.95 |
Russian herring, eggs, onions, and sour apples
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| Smoked Osestra | $9.50 |
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| Fish Zakuska for Two | $20.95 |
Salmon caviar, Norwegian salmon, and Russian or chopped herring
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| Vegetable Appetizers |
| Pickled Zakuska for Two | $7.50 |
Marinated vegetables of the season
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| Eggplant "Caviar" | $4.95 |
Sauteed eggplant, tomatoes, onions, herbs, and spices
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| Georgian Eggplant | $6.50 |
Baked eggplant topped with lightly spiced walnut sauce and a touch of pomegranate juice
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| Marinated Mushrooms | $5.50 |
Marinated mushrooms with garlic and dill, served in a secret recipe dressing
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| Pickled Oyster Mushrooms | $5.50 |
Pickled oyster mushrooms with garlic, dill, and olive oil
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| Vegetable Zakuska for Two | $14.95 |
Marinated mushrooms, red cabbage, eggplant "caviar," Georgian eggplant, vinaigrette
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| Meat Appetizers |
| Pate | $6.95 |
Chicken liver, onions, eggs, and a touch of cognac, served in a jellied bouillon
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| Satzivi | $6.50 |
Chunks of chicken in a savory walnut-cilantro sauce with Georgian spices
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| Chicken Roulette | $6.50 |
Chicken fillet rolls stuffed with dry fruits, carrots, and spices
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| Kholodetz | $6.95 |
Julienned chicken with a touch of garlic jellied in bouillon, served with red horseradish
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| Meat Kholodetz | $8.95 |
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| Babushka's Pate | $6.95 |
Beef liver, onions, and eggs, served with caramelized onions
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| Meat Zakuska for Two | $19.95 |
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| Hot Appetizers |
| Pirozhok | $1.50 |
Meat or cabbage
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| Blintzes (2) | $6.50 |
Meat or potato, served with sour cream
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| Potato Cutlets | $6.50 |
Served with mushroom sauce or sour cream
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| French Julienne | $7.95 |
Baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese
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| Forest Mushrooms | $12.95 |
Pan sauteed Chanterello mushrooms with potatoes and onions. Seasonal.
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| Soup |
| Cabbage Soup | $4.25 |
Vegetarian soup with cabbage, sweet green and red peppers, potatoes, carrots, herbs, and spices
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| Russian Solianka | $5.95 |
At least 15 varieties of julienned meat, vegetables, capers, and spices
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| Petrovsky | $4.75 |
Sauerkraut with smoked meats and mushrooms, served with cabbage pirozhok and sour cream
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| Wild Mushroom Soup | $4.95 |
White Russian mushrooms cooked with barley and onions served with sour cream
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| Borscht | $4.95 |
Traditional Russian meat soup with beets, cabbage, and potatoes. Served with meat pirozhok and sour cream.
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| Vegetarian Borscht | $4.25 |
Cooked in the same traditional way as above, just with vegetables. Served with cabbage pirozhok and sour cream.
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| Fisherman's Soup | $6.25 |
Made with sturgeon, salmon, catfish, flounder, potatoes, carrots, and onions in a clear fish broth
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| Salads |
| Cucumber Salad | $4.50 |
Cucumbers, dill, and sour cream
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| Vinaigrette Salad | $4.50 |
Cubed beets, potatoes, carrots, onions, and pickles, mixed with olive oil
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| Georgian Salad | $4.95 |
Feta cheese, lettuce, cucumbers, tomatoes, and olives. Served with Greek dressing.
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| St. Petersburg Salad | $6.25 |
Cubed chicken, potatoes, carrots, eggs, pickles, and cucumbers, mixed with mayonnaise
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| Summer Salad | $5.25 |
Cucumbers, tomatoes, and onions, mixed with your choice of olive oil, sour cream, and mayonnaise
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| Nevsky Salad | $8.95 |
Spring mix with duck and Mandarins, served with lemon vinaigrette dressing
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| Hermitage Salad | $6.25 |
Romaine lettuce with walnuts, cucumbers, and dry cranberries, served with raspberry dressing
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| Entrees |
| Chicken Kiev | $14.95 |
Chicken breast stuffed with herbs and butter, breaded and deep-fried
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| Chicken Tabaka | $15.95 |
Marinated hen, fried under a press and served with garlic sauce
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| Pozharski Cutlet | $14.95 |
Bagel-breaded ground chicken served with mushroom sauce
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| Chicken Schnitzel | $14.95 |
Breaded chicken breast cutlet cooked to perfection with a tint of white wine
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| Boneless Duck Breast | $20.95 |
Prepared in traditional spices, garnished in a sweet black currant brandy sauce and sliced apples
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| Chicken Shashlik | $12.95 |
Marinated chicken on skewers, served with a side dish
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| Beef Stroganoff | $14.95 |
Sliced fillet sauteed with cream and spices
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| Leg of Lamb | $20.95 |
Roasted leg of lamb rubbed with herbs and spices, served with fresh tomatoes, cucumbers, and radishes
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| Siberian Pelimeni | $12.95 |
Russian style meat ravioli, served with sour cream or vinegar
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| Stuffed Cabbage | $12.50 |
Cabbage stuffed with beef and rice, herbs and spices, topped with cooked sweet peppers
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| Suvorovsky Fillet | $20.95 |
Fillet mignon
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| Moscow Beefshteks | $16.95 |
Ground beef with onions, served with gravy
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| Ground Lamb Shashlik | $17.95 |
Ground lamb with minced onions on skewers, served with a side dish
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| Trout | $18.95 |
Pan-fried trout cooked in white almond sauce, garnished with toasted almonds
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| Sturgeon Steak | $17.95 |
Fresh sturgeon breaded and fried with herbs and spices
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| Sturgeon "Tsar" | $19.95 |
Steamed sturgeon served on white spinach-dill sauce, topped with julienne fries
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| Baked Salmon | $16.95 |
Salmon fillet served in a bed of mashed potatoes, topped with mushroom sauce, and baked with cheese
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| Osetra Shashlik | $19.95 |
Marinated osetra on skewers, served with a side dish
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| Vegetarian Entrees |
| Vegetarian Stuffed Cabbage | $10.50 |
Cabbage stuffed with rice, carrots, dried fruits, and herbs
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| Potato Vareniki | $12.95 |
Large ravioli stuffed with potato puree and a touch of cheese, served with sour cream and fried onions
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| Blini |
| Our signature dish |
| Blini with Smoked Salmon or Salmon Caviar | $20.95 |
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| Blini Imperial for Two | $69.95 |
Assortment of smoked salmon, salmon caviar, and osetra caviar
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| Desserts |
| Blintzes (2) | $6.50 |
Cherry or sweet cheese
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| Natan's Blintzes (2) | $6.50 |
Combination of cherry, peaches, and sweet cheese
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| Russian Pastries a la Carte | $5.00 |
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| Fresh Fruit Compote | $3.95 |
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| Dry Fruit Compote | $3.95 |
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| Ice Cream | $4.95 |
Vanilla, coffee, or chocolate, served with seasonal fresh fruit
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| Kissel | $2.95 |
Black currant, cranberry, or cherry
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| Fresh Fruit Plate | $9.95 |
Fruits of the season
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| Napoleon for Two | $12.95 |
Baked fresh at the moment of order. Please allow 30 minutes.
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| Russian Cake | $19.95 - $29.95 |
Please ask about our variety of cakes
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| St. Petersburg Tea for Two | $6.50 |
Traditional Russian tea served with preserve of the day, lemon, and wafers
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| Turkish Coffee | $3.50 |
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| Espresso | $3.50 |
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| Double Espresso | $6.00 |
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| Regular Coffee or Tea | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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