St Tropez Restaurant Prices in Boca Raton, FL 33434
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Gourmet Sandwiches |
| St. Tropez Burger | $7.00 |
grilled fresh ground sirloin on toasted kaiser bun
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| St. Tropez Burger | $1.00 |
add with cheese
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| Grilled Chicken Breast | $8.00 |
chicken breast with sauteed onions, mushroom and mozzarella cheese
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| Hot Entrees |
| Broiled Salmon | $11.00 |
with dill sauce served over rice
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| Sauteed Chicken Breast | $10.00 |
chef's herbs, avocado & cilantro served over rice
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| Grilled Chicken | $11.00 |
sautéed with spinach, olive oil and garlic served over ziti
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| Seafood Alfredo | $12.00 |
shrimp, scallops and broccoli served over ziti
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| Gourmet Salads |
| Grilled Chicken Salad | $9.00 |
avocado, tomato, cucumber & toasted almonds
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| Caesar Salad | $7.00 |
crisp leaves of romaine lettuce and jumbo garlic croutons with homemade dressing
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| Caesar Salad | $9.00 |
add chicken
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| Greek Salad Crisp | $7.00 |
romaine mixed with arugula & mesculun mixed greens, kalamata olives, feta cheese, chopped tomato, sweet red peppers
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| Greek Salad Crisp | $9.00 |
add chicken
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| Fresh Asian Ahi Tuna Salad | $10.00 |
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| Calamari Salad | $10.00 |
lightly fried, served over crispy romaine lettuce, with tomato, mushrooms, red peppers, and fresh mozzarella cheese
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| Desserts |
| Cheesecake Or Chocolate Cake |
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| Beverages |
| Coffee |
tea, soft drinks
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| Coffee |
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| Tea |
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| Iced Tea |
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| Starters And Small Plates |
| Escargot | $10.95 |
snails sautéed in white wine, garlic and butter
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| Fresh Mussels | $9.95 |
mussels sautéed in wine, garlic, shallots, leeks, tomatoes, saffron, and fresh herbs, served in a delicious broth
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| Coconut Shrimp | $14.95 |
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| Calamari | $9.95 |
lightly floured and fried served with spicy marinara sauce
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| Sesame Seared Tuna | $14.95 |
sushi grade tuna, asian slaw, ginger, wasabi, seaweed
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| Hamburger | $11.00 |
black angus beef, spicy mayo-mustard, french fries
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| Hamburger | $12.00 |
with cheese
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| Pasta |
| Lasagna Chef Specialty | $14.95 |
ground sirloin, tomato & basil
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| Seafood Alfredo | $18.95 |
shrimp, scallops & broccoli served over ziti
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| Four Season Meatball | $14.95 |
black angus beef, san marzano tomato sauce, ricotta cheese, and roasted peppers served over linguini
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| Entree Salads & Soup |
| French Onion Soup Au Gratin | $6.95 |
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| Classic Caesar Salad | $6.95 |
crisp romaine, garlic, croutons, cheese
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| Grilled Chicken Salad | $12.95 |
feta cheese, olives, and tomatoes served with fresh herb vinaigrette
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| Asian Ahi Tuna Seared Salad | $15.95 |
field greens in wasabi cilantro vinaigrette
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| Grilled Salmon Salad | $16.95 |
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| Steak & Veal Entrees |
| NY Sirloin 10 Oz Steak | $18.95 |
served with french fries and maitre d' butter
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| Filet Mignon Diane | $24.95 |
10 oz. center cut filet cooked to perfection
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| Au Poivre | $5.00 |
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| Veal Parmigiana | $17.95 |
with homemade fresh marinara over linguine
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| Veal Marsala | $19.00 |
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| Wiener Schnitzel | $21.95 |
breaded veal cutlets topped with fried egg and capers
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| Grilled Lamb Chops | $24.95 |
four center cut lamb chops cooked to perfection
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| Fresh Fish & Seafood Entrees |
| Broiled Salmon | $18.95 |
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| Tilapia Mediterranean | $16.95 |
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| Yellow Tail Snapper | $24.95 |
with goat cheese
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| Shrimp Scampi | $18.95 |
olive oil, garlic and herbs over linguine
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| Chicken Entrees |
| Chicken Mediterranean | $16.95 |
sautéed boneless chicken breast with shallots, fresh mushrooms, artichokes, garlic, fresh tomatoes and leeks
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| Chicken Parmigiana | $16.95 |
boneless chicken lightly breaded and sauteed topped with mozzarella cheese and fresh marinara sauce
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| Classic Duck A L'orange | $19.95 |
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| First Course |
| Soup Du Jour |
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| Fresh Garden Salad |
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| Second Course - Entrees |
| Chicken Mediterranean |
boneless chicken breast sautéed with shallots, fresh mushrooms, artichokes, garlic, fresh tomatoes, leeks
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| Chicken Parmigiana |
boneless chicken lightly breaded and sauteed, topped with mozzarella cheese and fresh marinara sauce
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| Crock Roasted Prince Edward Island Mussels |
pancetta, rosemary, white wine, and lemon butter over linguine
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| Broiled Fresh Norwegian Salmon |
with dill mustard sauce
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| Fresh Tilapia Mediterranean |
broiled, topped with garlic, kalamata olive, fresh tomato, capers, and white wine
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| Seafood Medley Red Sauce |
shrimp and scallops with fresh marinara over linguine
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| Veal Parmigiana |
with homemade fresh marinara over linguine
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| Veal Scaliopini Francaise |
with white wine and lemon butter
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| Certified Black Angus New York Strip Steak |
10oz. center cut new york strip steak cooked to perfection
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| Calves Liver |
sauteed with smoked red onion and port sauce
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| Roasted Half Duck |
with orange sauce
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| Third Course |
| Peach Melba |
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| Cake Of The Day |
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| House Wines By The Glass $7.50 |
| Sycamore Lane The FDA Advises Consuming Raw Food, Under Cooked Meats, Poultry, Seafood Or Eggs May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions. |
| Pinot Grigio |
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| Chardonnay |
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| Merlot |
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| Cabernet Sauvignon |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price