Stadium Brewing Company Prices in Aliso Viejo, CA 92656
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Happy Hour Appetizer Specials |
| Calamari | $5.00 |
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| Chicken Potstickers | $5.00 |
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| Stadium Buffalo Wings | $5.00 |
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| Southwest Eggrolls | $5.00 |
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| Garlic Cheese Bread | $5.00 |
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| Orange Chicken | $5.00 |
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| Beer-Battered Mushrooms | $5.00 |
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| Smoked Baby-Back Ribs | $6.00 |
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| Shrimp & Chips | $6.00 |
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| Seared Ahi | $7.00 |
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| Nachos Grande | $7.00 |
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| Cajun Shrimp Skewers | $8.00 |
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| Appetizers |
| Chicken Potstickers |
Steamed in our amber ale with Thai BBQ sauce served with sticky rice.
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| Seared Ahi |
Seared rare over sticky rice or potato pancakes and asparagus with wasabi sauce and soy drizzle.
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| Smoked Baby Back Ribs |
Half rack with ancho chili BBQ sauce and french fries or home made potato chips.
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| Azucarado |
Gluten free. Seared ahi and spiced salmon tower over seaweed salad with soy ginger and mustard glaze.
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| Calamari |
Lightly fried and served with cognac horseradish dipping sauce.
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| Mediterranean Artichokes |
Sauteed artichokes and garbanzo beans in extra virgin olive oil with basil, kalamata olives, red onion, capers and garlic, Served with pita bread.
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| Buffalo Chicken Fingers |
Served with fries or homemade potato chips and ranch dressing topped with sesame seeds.
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| Orange Chicken |
Served with sticky rice, cilantro and sesame seeds.
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| Garlic Cheese Bread |
Pizza crust with mozzarella and garlic butter topped with parmesan cheese.
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| Southwest Egg Rolls |
Chicken, black beans, corn, onions, avocado, rice, cumin and jack cheese. Served with cilantro cashew sauce.
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| Cajun Shrimp Skewers |
Gluten free. Six grilled shrimp on a bed of southern wild rice.
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| Beer Battered Mushrooms |
Served with ranch dressing.
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| Shrimp and Chips |
Popcorn shrimp and seasoned fries or homemade potato chips served with ranch dressing.
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| Nachos Grande |
Gluten free. Spicy ground beef or chicken, cheese, beans, onions, jalapenos, olives, salsa and sour cream.
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| Stadium Taster |
Buffalo wings, baby back ribs, crispy wontons and egg rolls with dipping sauces.
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| Stadium Buffalo Wings |
Gluten free. Tossed in spicy buffalo sauce, topped with sesame seeds. See below for your sauce type.
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| Soup, Salads & Sides |
| Greek Salad |
Garbanzo beans, roasted garlic, crispy capers, cucumber, red onions, tomato, and feta cheese tossed in lemon herb vinaigrette with muffalatta crostini.
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| Brewery Cobb Salad |
Gluten free. Romaine lettuce, bleu cheese crumbles turkey, bacon, avocado, tomato, sliced egg, red onion, and bleu cheese dressing.
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| Classic Caesar |
Add blackened or grilled chicken - $4.00 Shrimp - $6.00
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| Stadium Fajita Salad |
Choice of skirt steak, chicken, portabella mushroom or shrimp. Crispy tortilla shell with lettuce, cheddar-Jack cheeses, olives, bell peppers, onions and cilantro. Topped with sour cream, guacamole,
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| Raspberry and Gorgonzola Salad |
Gluten free. Baby greens, fresh raspberries, candied walnuts, and gorgonzola cheese in a raspberry vinaigrette.
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| Romaine Salad |
Gluten free. Candied pecans, blue cheese crumbles, tomatoes and bleu cheese dressing.
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| Southwest Chicken Salad |
Gluten free. Mixed greens, avocado, tomatoes, black beans, tortillas, corn, peanuts, jack and cheddar cheeses, tossed with cilantro cashew dressing.
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| Thai Beef Salad |
Gluten free. Marinated grilled steak with mixed greens, baby bok choy, snow peas, cilantro, tomato, onion, peanuts, bean sprouts and mint leaves in a Thai lemon dressing
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| Mediterranean Salmon Salad |
Gluten free. Herb marinated grilled salmon over mixed greens tossed with artichokes, tomatoes, mushrooms, pepperoncinis. cucumber, kalamata olives, red onions, feta cheese and oregano vinaigrette.
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| Asian Chicken Salad |
Bok choy and mixed greens tossed with bean sprouts, almonds, snow peas, wontons, and mandarin oranges, in a sesame dressing.
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| Grilled Romaine and Prime Sirloin Steak Salad |
Gluten free.Grilled romaine chopped then tossed with jicama, tomato, onions, garbanzo beans in a cilantro caesar dressing.
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| House Salad |
Baby mixed greens, red onions, cucumber, tomato and croutons with choice of dressing.
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| French Onion Soup Gratin |
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| Soup du Jour |
Made fresh daily. Check with your server.
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| Honey Lime Chicken Salad |
Citrus marinated chicken breast over mixed greens, topped with julienne carrots, cabbage, tomato, avocado, crispy onions and toasted almonds.
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| Blackened Ahi Salad |
Mixed greens, cabbage, crispy onions, pickled ginger, enoki mushrooms, tomatoes and asian dressing. Topped with blackened ahi seared rare. Served with olive tapenade toast.
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| Mighty Mango |
Mango, wontons and candied pecans tossed over spinach with raspberry vinaigrette.
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| Pasta |
| Add a small house or caesar salad, or soup du jour for $3.00 |
| Tequila Shrimp and Scallops |
Mexican white shrimp and scallops ?amed in tequila with tomato, red onion, grilled pasilla peppers and tortilla chips with linguini pasta in chipotle sauce.
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| Jambalaya |
Gluten free. Andouille sausage, chicken, shrimp, bell peppers, onions, garlic, tomatoes and cajun spices, topped with shredded carrots. Your choice of linguini or with rice.
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| Beef Stroganoff |
Sauteed beef tenderloin, wild mushrooms and red onions steamed with brandy in a demi mustard cream sauce with fettuccine.
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| Penne |
Penne pasta with chicken, mushrooms, tomatoes, red onions, parmesan cheese, and crispy tortillas in a chipotle cream sauce.
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| Olive Oil, Basil and Tomato |
Sauteed onions, garlic and roma tomato over linguini pasta. Garnished with fresh basil and parmesan. Add jumbo shrimp for $6.00 or grilled chicken for $4.00
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| Shrimp Scampi |
Sauteed jumbo shrimp in a garlic. basil, tomato, lemon, white wine and caper sauce with linguini pasta.
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| Fettuccine Carbonara |
Chicken, bacon, green peas, garlic and basil tossed in a light cream sauce.
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| Pesto Shrimp |
Sauteed shrimp, onion, garlic and tomato tossed with tri-colored fusilli pasta, basil and sun-dried tomatoes in a pesto cream sauce.
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| Bella Pasta |
Portabella mushroom, asparagus, basil, onion, garlic, sun dried tomatoes tossed with linguini in a white wine lemon broth, then topped with goat cheese.
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| Crispy Chicken Picatta |
Crispy chicken in a mushroom lemon caper basil sauce served with a side of fettuccine pasta.
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| Stadium Favorites |
| Beer Battered Fish and Chips |
Icelandic cod served with french fries and cole slaw.
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| Chicken Risotto |
Breaded chicken breast served over spinach mushroom risotto with a caper butter sauce.
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| Steak La Choza |
Gluten free. Marinated skirt steak sauteed with peppers, onions, cilantro and picante sauce. Layered between crispy tostadas over mashed potatoes then topped with guacamole.
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| Chicken Marsala |
Sauteed mushrooms and marsala cream sauce. Served with white rice and seasonal vegetables.
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| Parmesan Chicken |
Parmesan crusted chicken breast baked with marinara sauce and mozzarella over fettuccine alfredo.
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| Greek Tacos |
With cucumber, tomato, red onion, kalamata olives, romaine lettuce and feta cheese. Your choice of ground lamb, chicken or vegetarian. Served on grilled pita with a cucumber yogurt sauce and balsamic
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| Sandwiches |
| Steak Sandwich |
Choice New York steak with grilled onions, lettuce and tomato on a toasted baguette
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| Cooks Favorite Burger |
With grilled onions, BBQ sauce, bacon, tomato, cheddar cheese, mushroom and guacamole on a sesame seed bun.
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| Brewery Burger |
With lettuce, tomato and onion on a sesame seed bun. Add $.50 per topping. Cheddar, jack, swiss, gouda, bleu cheese, bacon, BBQ sauce, onion strings, guacamole, sauteed mushrooms, sauteed onions.
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| Vegetable Sandwich |
With cucumber, grilled zucchini, tomato, onions, roasted bell peppers, spinach, smoked mozzarella cheese, avocado and sun dried tomato aioli on panini bread.
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| Stadium Chicken Sandwich |
With lettuce, tomato and onion on a sesame seed bun with choice of cheese (see above). Your choice of Blackened, BBQ or Plain chicken.
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| BBQ Burger |
With Canadian bacon, onion strings, BBQ sauce and cheddar cheese.
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| Grilled Ahi Sandwich |
Grilled onions, lettuce, tomato and lemon-pepper aioli on a panini bun. Served rare or medium rare. Topped with tropical salsa.
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| Southwest Burger |
With grilled pueblo chilies and jack cheese.
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| Chefs Sandwich |
With avocado, bacon, mayo, turkey, boiled egg and tomato slices on hoagie bread.
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| Teriyaki Chicken Sandwich |
Grilled chicken breast marinated in teriyaki sauce, topped with pineapple and your choice of cheese.
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| Pesto Chicken Sandwich |
Grilled pesto crusted chicken breast with sun dried tomato aioli and melted mozzarella cheese on hoagie bread.
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| Chicken Adobo Sandwich |
Marinated chicken in spicy chipotle adobo sauce with grilled onions on a fresh hoagie. Topped with feta and mozzarella cheese.
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| Portabella Sandwich |
Grilled Portabella with smoked mozzarella cheese, grilled onions and sun dried tomato aioli on a panini bun.
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| Chicken Avocado Sandwich |
Grilled chicken breast with jack and cheddar cheese on a fresh hoagie with marinara. Topped with avocado.
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| Turkey Burger |
With lettuce, tomato, onion on a sesame seed bun.
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| Stadium Club |
Roasted turkey, lettuce, tomatoes, smoked bacon and mayonnaise on a fresh hoagie.
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| Kobe Beef Sliders |
3 served on hawaiian rolls with pickle, crispy onions, thousand islands, cheese and fries. May sub thousand islands for BBQ sauce or horseradish sauce or buffalo sauce
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| Rustic Ham Sandwich |
Thin sliced black forest ham on a panini roll with kalamata tapenade spread, tomato, red onion, lettuce, feta cheese and Italian dressing. Served with herb fries.
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| Pizzas |
| BBQ Chicken |
Grilled BBQ chicken, red onions, cilantro, mozzarella and gouda cheese.
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| Vegetarian |
Tomatoes, mushrooms, onions, bell peppers, artichoke hearts, olive oil, garlic, and mozzarella cheese. Topped with fresh basil.
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| Chicken Caesar |
Cheese and garlic pizza crust topped with a Caesar salad and blackened chicken
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| Margherita |
Mozzarella cheese with fresh tomato, basil and olive oil
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| Thai |
Thai BBQ sauce, mozzarella cheese, grilled chicken, red onions, carrots, bean sprouts and peanuts topped with cilantro.
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| Meat Lovers |
Pizza sauce, mozzarella, pepperoni, bacon, andouille sausage and ham.
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| Seafood |
| Add a small house or caesar salad, or soup du jour for $3.00 - add a shrimp skewer for $6.00 |
| Potato-Pistachio Halibut |
Gluten free. Pan seared then crusted with crushed pistachios-potato chips then baked. Served with choice of stadium wild rice or stadium risotto or stadium potato cake with sauteed vegetables and cit
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| Sugar Crusted Salmon |
Grilled ?let ?nished with a Chinese mustard glaze. Served over sticky rice and vegetable stir fry, then garnished with almonds and cilantro.
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| Salmon Tower |
Served on spinach and mushroom wild rice, topped with a herb demi-glace.
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| Sesame Crusted Ahi |
Seared rare to medium rare on stir fried vegetables topped with papaya mango relish and wasabi cream sauce.
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| Mexican Baquetta (Seabass) |
Gluten Free without potato cake. Pan seared ?let served with choice of stadium wild rice or stadium risotto or stadium potato cake with sauteed vegetable and jalapeno glaze.
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| Mayan Shrimp |
Gulf shrimp sauteed with cilantro, achiote, bell peppers, onions and tomatoes, flamed in a tequila and mustard sauce. Served over crispy tortillas and mashed potatoes.
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| Steaks and Chops |
| dd a small house or caesar salad, or soup du jour for $3.00, add a shrimp skewer for $6.00 |
| Stadium Filet Mignon |
Serving USDA Prime with seasonal vegetables, herb demi-glace and mashed or baked potato.
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| New York Steak |
Serving USDA Prime with bleu cheese and demi-glace. Served with seasonal vegetables and mashed or baked potato. Topped with a crispy beer battered onion slice.
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| Sirloin Medallions |
Prime top sirloin in a green peppercorn sauce, served with stadium wild rice, broccolini and carrots
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| Moroccan Lamb Chops |
Grilled lamb chops basted with curry on sun dried fruit-pistachio couscous and asparagus then drizzled with mint honey BBQ sauce.
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| Steak Ranchero |
Gluten free. 10 ounces of tender skirt steak marinated with tangerine and tequila. Served with tortillas, rice, black beans, salsa and guacamole.
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| Smoked Baby Back Ribs |
Gluten free. Full rack served with ancho chili BBQ sauce, coleslaw and french fries.
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| Rib Eye |
12 ounce steak, thyme demi-glace, sauteed vegetables and mashed or baked potato.
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| Rack of Lamb |
With potato cake, sauteed mushroom, green beans and thyme demi sauce.
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| Specialty Wings |
| All of our sauces are created and made in house by Chef Octavio; enjoy! Includes ranch dressing, celery and carrot sticks |
| Buffalo NY |
Served spicy
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| Island Style |
Tropical spices, fresh fruit, and a dash of capt morgan rum
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| Jalapeño |
With fresh char grilled jalapeño
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| Thai |
Hoisin-plum sauce and spicy serrano chili
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| Pineapple Teriyaki |
Soy, ginger, cilantro and chili garlic sauce
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| Stadium BBQ |
Ancho chili and hickory smoke
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| Romano |
Garlic butter and Romano cheese
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| Havana |
Spicy habanero chilies and fresh fruit
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| Orange |
Sweet and spicy glaze
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| Desserts |
| Chocolate Souffle |
With warm chocolate sauce and chantilly cream. Great for two people, please allow 25-30 minutes for baking time
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| Cheesecake |
Drizzled with raspberry sauce and caramel
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| Vanilla Bean Creme Brulee |
Topped with caramelized sugar and strawberry
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| Traditional Tiramisu |
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| Vanilla Bread Pudding |
Bread pudding with caramel sauce and vanilla ice cream
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| Almond and Banana Tart |
Caramelized banana baked on a flakey almond tart crust, topped with vanilla ice cream.
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| Dish Baked Chocolate Chip Cookies |
Topped with vanilla ice cream & chocolate sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price