Stage Left Prices in New Brunswick, NJ 08901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Shibumi Farm's Mushroom Salad | $16.00 |
Leek Puree, Crispy Carrot, Truffle Powder, Sherry-Blue Cheese Vinaigrette
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| Market Greens Salad | $11.00 |
Preserved Jersey Tomatoes, Crispy Carrots, Sherry Vinaigrette, Leek Puree
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| Seared Hudson Valley Foie Gras | $22.00 |
Prosciutto di Parma, Raisin Puree, Hazelnut Butter
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| Cranberry and Foie Gras Stuffed Quail | $16.00 |
Sauteed Kale, Cranberry Jus
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| Roasted Cauliflower Risotto | $14.00 |
Pickled Cauliflower and Goat Cheese
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| Roasted Beet Salad | $13.00 |
Goat Cheese Mousse, Toasted Pumpkinseeds, Lemon Vinaigrette
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| Seared Day Boat Scallops | $18.00 |
Red Curry Sous Vide Pork Belly, Thai Basil-Infused Pineapple, Garlic, Ginger, Red Curry Puree
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| Frisee and Fingerling Potatoe Salad | $14.00 |
Pickled Mustard Seeds, Pear Puree, Himalayan Salted Almonds, Thyme-Infused Pork Belly, Smoked Lemon Vinaigrette
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| Daily Soup | $10.00 |
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| Daily Soup | $9.00 |
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| Seared Day Boat Scallops | $15.00 |
Red Curry Sous Vide Pork Belly, Thai Basil Infused Pineapple, Garlic, Ginger, Red Curry Puree
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| Market Salad | $9.00 |
Mache, Mixed Greens, Pickled Carrots, Sherry Vinaigrette, Leek Puree
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| Roated Beet Salad | $10.00 |
Goat Cheese Mousse, Toasted Pumpkinseeds, Lemon Vinaigrette
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| Entrées |
| Duck Breast | $36.00 |
Duck Confit and Cipollini Onion Tart, House-Preserved Blackberry and Ginger Reduction
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| Seared Dorade | $36.00 |
Lime Cured Day Boat Scallops, Shubumi Farm's Lemon Oyster Mushrooms, Garlind Farm's Radish and Garlic Scapes, Mint and Asparagus Puree, Smoked Garlic Oil
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| Soy-Sesame Noodles | $24.00 |
Mushroom and Basil Broth, Sauteed Napa Cabbage, Oyster Mushrooms, Pickled Cucumbers and Carrots, Toasted Sesame Seeds
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| Seared Red Snapper | $35.00 |
Lemon Scented Crab and Mushroom Chowder, Sauteed Arugula
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| Grass-Fed NY Strip Steak | $38.00 |
Aztec sauce, Cornbread, Styrian Pumpkinseed Oil
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| Jamon-Maitake Mushroom Stuffed Lamb Loin | $42.00 |
Duck Confit Fingerling Potatoes, Cippolini Onion Soubise, Fine Herb Salad
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| Scottish Salmon | $36.00 |
Forbidden Black Rice, Parsley Puree, Garlind Farm Greens, Mushrooms, Fennel Pollen
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| Duck Confit and Walnut Chicken Roulade | $29.00 |
Blue Cheese and Cipollini Onion Farroto, Shibumi Farm's Mushrooms, Chicken and Pumpkin Jus
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| Seared Dorade | $34.00 |
Lime Cured Day Boat Scallops, Shubumi Farm's Lemon Oyster Mushrooms, Garlind Farm's Radish and Garlic Scapes, Mint and Pea Puree, Smoke Garlic Oil
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| Seared Red Snapper | $33.00 |
Lemon Scented Crab and Mushroom Chowder, Garlind Farm's Swiss Chard.
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| Duck Confit and Walnt Chicken Roulade | $22.00 |
Blue Cheese and Cipollini Onion Farroto, Shibumi Farm's Mushrooms, Chicken and Pumpkin Jus
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| Soy-Sesame Noodles | $18.00 |
Mushroom and Basil Broth, Sauteed Napa Cabbage, Oyster Mushrooms, Pickled Cucumbers and Carrots, Toasted Sesame Seeds
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| Steakhouse Menu |
| Veal Porterhouse | $39.00 |
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| Berkshire Pork Porterhouse | $29.00 |
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| Wild Boar Chop | $39.00 |
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| Petit Filet Mignon | $45.00 |
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| Stage Left Burger | $15.00 |
Please allow 20-49 Minutes, Depending on Doneness
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| Grass Fed Beef |
| Strip Steak | $45.00 |
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| Boneless Ribeye | $42.00 |
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| Flat Iron Steak | $27.00 |
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| Strip Steak | $45.00 |
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| Flat Iron Steak | $27.00 |
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| Sauces |
| Horseradish |
0
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| Cabernet Reduction |
0
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| Blue Cheese |
0
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| Apple Jack Spiked Cinnamon Apple |
0
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| Wild Mushroom Bordelaise |
0
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| Horseradish |
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| Cabernet Reduction |
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| Blue Cheese |
0
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| Apple Jack Spiked Cinnamon Apple |
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| Wild Mushroom Bordelaise |
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| Steak House Sides |
| Roasted Mushrooms And Shallots | $9.00 |
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| Creamed Spinach | $9.00 |
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| Brussels Sprouts | $9.00 |
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| Roasted Cauliflower and Blue Cheese | $9.00 |
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| Asparagus | $9.00 |
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| Parmesan Gratin Potatoes | $9.00 |
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| Truffle Whipped Potatoes | $9.00 |
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| Ansom Mills Polenta with Goat Cheese | $9.00 |
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| Lobster and Crab Mac and Cheese | $12.00 |
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| Burger Complements |
| Bacon | $3.00 |
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| Steak Fries | $5.00 |
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| Bacon | $3.00 |
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| Steak Fries | $5.00 |
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| Dessert |
| Molten Valrhona Chocolate Cake | $11.00 |
Vanilla Ice Cream
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| White Chocolate Bread Pudding | $10.00 |
Cherry Compote and Dulce de Leche, Vanilla Ice Cream
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| House-Made Ice Cream & Sorbet Tasting | $10.00 |
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| Baked Caramel Apple Streusel | $12.00 |
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| Mixed Berry Gratin | $12.00 |
Blueberry Coulis, Candied Ginger, Brown Butter Dust Mint Ice Cream, Micro Mint, Orange Segments
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| Crème Brulee | $10.00 |
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| Sticky Toffee Pudding | $12.00 |
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| Featured Dessert: Ice Cream Sundae for Two |
Vanilla Ice Cream, Fried and Bruleed Banana, Caramel and Chocolate Sauce, Candied Pecans, Served in a Frozen Himalayan Salt Bowl
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|
| Cheeses | $12.00 - $19.00 |
A Selection of Cheeses From Small Independent Farmers. Consult our wine list for port, sherry & madeira selections by the glass.
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| Coffee |
| Coffee | $4.50 |
a rich blend of kenya aa, french roast and colombian
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| Cappuccino | $5.50 |
espresso with steamed milk
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| Teapuccino | $5.50 |
black tea with steamed milk, herbs and honey
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| Double Espresso | $6.00 |
double size espresso
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| Espresso | $4.00 |
strong espresso roast of kenyaaa, costa rica & guatemala
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| Tea |
| Japanese Green | $6.50 |
tamaryokucha green tea
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| Taiwan Oolong | $8.50 |
formosa oolong from the pon ching tan tea farm in maoli mountain
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| Jasmine Oolong | $8.50 |
jasmine flower scented from pouchong tea from pon ching tan tea farm
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| English Breakfast | $4.50 |
classic black tea wonderful with milk or lemon
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| White Tip Earl Grey | $5.00 |
top grade black tea scented with bergamot oil
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| Decaf English Breakfast | $4.50 |
decaffeinated black tea
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| Chamomile | $4.50 |
decaffeinated herbal tea frequently prescribed to relieve anxiety
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| Mint | $4.50 |
decaffeinated herbal tea
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| Pu’er | $6.50 |
aged, dark black tea frequently said to have curative powers
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| Grand Degustation |
| $79.00 per person, $129 with regular wine pairings, $179 with premium wine pairings. Not available pre-theater. |
| Frisee and Fingerling Potato Salad |
Pickled Mustard Seeds, Pear Puree, Himalayan Salted Almonds, Thyme-Infused Pork Belly, Smoked Lemon Vinaigrette
0
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|
| Day Boat Scallops |
Salted Cured Cucumber, Tarragon Broth
0
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| Roasted Cauliflower Risotto |
Pickled Cauliflower and Goat Cheese
0
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| Searred Red Snapper |
Lemon Scented Crab and Mushroom Chowder, Sauteed Arugula
0
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| Baked Caramel Apple Streusel |
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| Sandwiches |
| with bacon unless otherwise requested |
| Wood Grilled Chicken | $17.00 |
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| BLT | $15.00 |
with preserved tomatoes
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| Goat Cheese | $15.00 |
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| From The Wood Burning Grill |
| served steakhouse style |
| Filet Mignon | $45.00 |
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| Veal Porterhouse | $39.00 |
0
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| Stage Left Burger | $15.00 |
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| Vegetables Sides |
| Roasted Mushrooms And Shallots | $9.00 |
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| Creamed Spinach | $9.00 |
0
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| Asparagus | $9.00 |
0
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| Potatoes & Polenta Sides |
| Parmesan Gratin Potatoes | $9.00 |
0
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| Anson Mills Polenta | $9.00 |
with goat cheese
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| Salads |
| Spinach Salad | $12.95 |
with warm bacon vinaigrette shallots and hard-boiled egg
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| Steak Salad | $17.95 |
grilled and sliced grass-fed flatiron steak, blue cheese, candied pecans, pickled shallot vinaigrette
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| Tempura |
| Chicken Tempura | $13.95 |
with sweet chili sauce
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| House Sandwiches |
| Goat Cheese Sandwich | $15.95 |
montrachet goat cheese, tomatoes and amish bacon
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| BLT | $15.95 |
amish bacon, grilled tomatoes, and lettuce on grilled sourdough
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| Chicken Sandwich | $19.95 |
wood grilled giannone farm chicken, two-year aged vermont cheddar cheese, bacon, lettuce, tomato
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| Salmon Sandwich | $22.95 |
wood grilled scottish salmon with amish bacon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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