Stake Chophouse & Bar Menu and Prices
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Stake Chophouse & Bar Menu
| Appetizers |
| Wood Fired Oysters |
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$18.00 |
| Seared Scallops, Scallop Mousse, Tomato, Beurre Noir, Coriander |
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$16.00 |
| Stake Tartare, Potato Chips, Quail Egg, Cornichon |
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$18.00 |
| Brooklyn Bacon Steak |
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$11.00 |
| Alaskan King Crab Cake, Shaved Celery Salad, Remoulade |
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$24.00 |
| Molten Lobster Dip, Cheese Curds, Calabrian Peppers, Crostini |
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$19.00 |
| Tempura Vegetables, Ponzu, Kimchi Ketchup |
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$12.00 |
| Seared Hudson Valley Duck liver, Pear, Pistachio, Frisee |
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$26.00 |
| Main Dishes - Soups and Salads |
| Lobster Minestrone, Lobster Tortellini, Carrot, Leek, Zucchini |
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$14.00 |
| French Onion Soup, Country Bread, Comte |
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$12.00 |
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| Wedge, Iceberg Lettuce, Maytag Blue, Tomato, Bacon Lardon |
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$13.00 |
| Kale, Shaved Brussels sprouts, Feta, Smoked Almonds, Lemon Vinaigrette |
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$11.00 |
| Caesar, Romaine, Torn Crouton, Parmesan, White Anchovy |
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$10.00 |
| Tomato, Pickled Onion, Herb Vinaigrette, Whipped Goat Cheese |
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$13.00 |
| Citrus, Mint, Fennel, Watercress, Honey Vinaigrette |
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$13.00 |
| Spring Salad, Asparagus, Carrot, English Pea, Sugar Snap Pea, Burrata |
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$13.00 |
| Veggies |
| Braised Kale with Soffritto & Toasted Bread Crumbs |
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$11.00 |
| Fire Roasted Carrot, Cumin, Orange Zest, Yogurt, Avocado |
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$11.00 |
| Creamed Spinach, Toasted Bread Crumbs |
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$10.00 |
| Wood Fired Young Broccoli, Peanuts, Mint, Calabrian Chili |
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$11.00 |
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| Wood Fired Asparagus, Sauce Gribiche |
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$11.00 |
| Wood Fired Baby Artichoke Fingerling Potatoe, Parmesan |
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$11.00 |
| Starches |
| Hand Cut Stake Fries with Bordelaise |
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$10.00 |
| Creme Fraiche & Chive Duchesse Potatoes |
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$10.00 |
| Baked Potato, Bentons Bacon, Fiscalini Cheddar, Chives, Sour Cream |
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$10.00 |
| Anson Mills Farro Risotto |
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$12.00 |
| Potato and Comte Gratin |
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$12.00 |
| Lyonnaise Potato |
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$10.00 |
| Cheeses |
| Artisan Cheese Plate |
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$15.00 |
| Chilled Seafood |
| East Coast Oyster |
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$18.00 - $28.00 | |
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| West Coast Oyster |
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$18.00 - $28.00 | |
| Jumbo Shrimp Cocktail |
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$19.00 | |
| 1½lb Lobster Cocktail (Poached & Chilled) |
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$32.00 | |
| King Crab Cocktail |
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$26.00 | |
| Hamachi Crudo, Apple, Preserved Lemon, Pine Nut |
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$18.00 | |
| Tuna Crudo, Candied Jalapeno, Pickled Mushroom, Rice Cracker |
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$16.00 | |
| Chilled Seafood Platter |
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$35.00 |
2-3 People $75.00, 4-5 people $140.00
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| Mushrooms |
| Maitakes with Umami Sauce |
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$12.00 |
| Butter Braised Button Mushrooms |
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$12.00 |
| Mixed Mushrooms, Black Trumpet, King Trumpet, Hedge Hog, Maitake |
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$16.00 |
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| Main Dishes - Sea |
| Main Diver Scallops, Shaved Fennel, Lobster Sauce |
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$29.00 |
| 2 Lb Butter Poached Lobster |
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Price may varies |
| Seared Ahi Tuna, Umami Sauce |
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$33.00 |
| Steamed Blue Monchong in Banana Leaf, Ginger Vinaigrette |
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$38.00 |
| Steamed King Crab Legs |
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$69.00 |
| Main Dishes - Rib Steaks |
| 22oz Bone-in Ribeye, Flannery Beef |
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$52.00 |
| 18oz Bone-in Dry Aged Ribeye |
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$54.00 |
| 8oz American Wagyu Eye of Rib, Snake River Farm |
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$52.00 |
| 50oz Tomahawk Rib Chop |
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$120.00 |
| Main Dishes - Tenderloin |
| 8oz Petite Filet Mignon, Double R Ranch |
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$42.00 |
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| 12oz Filet Mignon, Double R Ranch |
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$58.00 |
| Main Dishes - Tournados Rossini |
| Filet Mignon, Duck Liver Pate, Truffle Sauce, Crouton |
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$59.00 |
| Main Dishes - Skirt Steak |
| 10oz American Wagyu Skirt Steak, Snake River Farm |
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$48.00 |
| Main Dishes - Surf & Turf |
| Petite Filet Mignon & Butter Poached Maine Lobster |
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$69.00 |
| Wagyu Eye of Rib & Alaskan King Crab |
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$82.00 |
| Ribeye & Butter Poached Main Lobste |
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Price may varies |
| Main Dishes - Chops & More |
| Double Cut CO Lamb Chops, Flageolets, Rosemary Jus |
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$42.00 |
| Wood Fired Double Cut Duroc Pork Chop, Roasted Apple |
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$34.00 |
| Wood Fired Beef Short Ribs, Fresh Horseradish, Natural Jus |
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$34.00 |
| Main Dishes - Ny Strip |
| 14oz NY Strip, Lone Pine Ranch |
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$52.00 |
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| 16oz 35 Day Dry Aged Bone-In NY Strip Omaha |
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$52.00 |
| A5 Japanese Wagyu (Sold in 3oz Portions) |
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$28.00 |
| Taste of the New Yorks Dry Aged-Prime-American Wagyu |
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$69.00 |
| Main Dishes - Steak Accompaniments |
| Butter Poached Maine Lobster |
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Price may varies |
| Alaskan King Crab Legs |
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Price may varies |
| Stake Sauces: Bordelaise, Umami, Bearnaise |
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$5.00 |
| Dessert |
| Blueberry Muffin Bread Pudding |
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$12.00 |
White chocolate sauce, vanilla bean ice cream
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| Apple Strudel with Vanilla Bean Schlag |
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$12.00 |
Apple jus, schlag
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| Chocolate, Almond, Caramel Cake |
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$12.00 |
Chocolate almond cake, caramel mousse, feuilletine
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| Raspberry Macaron |
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$12.00 |
Vanilla bean whipped cream, crispy chocolate pearls, raspberry dust, mixed berry sauce
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| Profiterole Trio |
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$12.00 |
Chocolate dipped profiteroles, Belgian chocolate ice cream, banana nutella ice cream, vanilla bean ice cream, hot fudge & caramel
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| After Dinner Drinks |
| French Press |
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$6.00 |
| Hot Teas |
| English Breakfast |
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$4.00 |
| Moroccan Green Mint |
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$4.00 |
| Chamomile |
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$4.00 |
| Black Darjeeling Badamtam |
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$4.00 |
| Green China Jasmine |
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$4.00 |
| Blood Orange Tisane |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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