Stakeout Grill & Bar Prices in Ranchos De Taos, NM 87557
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Carpaccio of Elk | $13.00 |
Thinly sliced, served with arugula, shaved parmesan and virgin olive oil
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| Fried Calamari | $11.00 |
Lightly fried, served with citrus aioli and spicy pomodoro sauce
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| Bruschetta Rustica E Prosciutto | $12.00 |
Rustic bread, tomato basil salsa, sliced prosciutto di parma and assorted olives
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| Oyster Rockefeller | $14.00 |
Baked oyster, rockefeller style topped with bearnaise sauce
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| Baked Brie | $12.00 |
Honey glazed brie garnished with toasted almonds and apple
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| Green Chile Crab Cakes | $14.00 |
Sauteed in olive oil, served with lemon aioli and chile oil
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| Soup and Salads |
| Chefs Soup of the Day | $5.00 |
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| Insalata Caprese | $12.00 |
Vine ripe tomatoes, fresh mozzarella, basil and virgin olive oil
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| Caesar Salad | $9.00 |
Fresh romaine hearts, stakeout dressing, toast points and shaved parmesan
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| Summer Duck Salad | $14.00 |
Grilled duck breast, candied pecans, green apples, endive and raspberry vinaigrette
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| Organic Mixed Greens Salad | $7.00 |
Vine riped tomatoes and balsamic vinaigrette. Add gorgonzola cheese and pecans
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| Pasta & Risotto |
| Wild Mushroom Risotto | $22.00 |
Served with pancetta, porcini mushroom, fresh herbs and parmesan
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| Wild Mushroom Risotto | $12.00 |
Served with pancetta, porcini mushroom, fresh herbs and parmesan
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| Risotto Ai Frutti Di Mare | $25.00 |
With red snapper, shrimp, shell fish, fresh herbs in a light seafood broth
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| Risotto Ai Frutti Di Mare | $13.00 |
With red snapper, shrimp, shell fish, fresh herbs in a light seafood broth
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| Housemade Ravioli | $24.00 |
Filled with ricotta cheese, spinach, parmesan with tuscan sage and amber butter sauce
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| Housemade Ravioli | $13.00 |
Filled with ricotta cheese, spinach, parmesan with tuscan sage and amber butter sauce
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| Housemade Fettuccine | $26.00 |
Prepared with house cured salmon, black caviar, shallots, light cream and chives
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| Housemade Fettuccine | $14.00 |
Prepared with house cured salmon, black caviar, shallots, light cream and chives
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| Stakeout Famous Natural Aged Beef |
| Filet Mignon | $30.00 |
Our most tender cut, served with bearnaise flambe with brandy peppercorn sauce
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| Filet Mignon w/ Filet au Poivre | $32.00 |
Our most tender cut, served with bearnaise flambe with brandy peppercorn sauce
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| New York Strip | $30.00 |
Topped with melted fresh herb butter n.y. Cut with brandy peppercorn sauce
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| New York Strip w/ Pepper Steak | $32.00 |
Topped with melted fresh herb butter n.y. Cut with brandy peppercorn sauce
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| Dry Aged Buffalo Ribeye | $43.00 |
15oz. Bone-in with a chipotle cilantro butter served with wild mushroom sauce
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| Dry Aged Buffalo Ribeye w/ Ribeye | $29.00 |
15oz. Bone-in with a chipotle cilantro butter served with wild mushroom sauce
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| Stakeout 4 x 4 | $45.00 |
4oz. Filet & 4oz. Cold water lobster tail with drawn butter and bearnaise sauce
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| Chateaubriand | $70.00 |
Garnished with a bouquet of vegetables, sauteed mushroom and bearnaise sauce
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| House Specialties |
| Kurobuta Pork Rack | $26.00 |
Pan seared and roasted, served over a fennel, apples raisin and port wine sauce
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| Colorado Rack of Lamb | $43.00 |
Fresh herb and garlic crust, served over a red wine demi-glace
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| Organic Free Range Chicken Breast | $25.00 |
Sauteed with green onions, assorted wild mushroom, in a marsala wine sauce
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| Roasted Duckling | $27.00 |
With apple or nopales stuffing and red currant glaze
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| Veal Bellavista | $28.00 |
Free range veal medallions, with prosciutto, eggplant, fontina cheese and plum tomatoes
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| Veal Piccata | $26.00 |
Free range scaloppine of veal, sauteed with capers, lemon in a chardonnay reduction
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| Wild Sockeye Salmon | $27.00 |
Salmon crusted, over organic greens, shaved fennel, tomatoes, cranberries and citronette
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| Prawns Piccante Over Linguine | $26.00 |
Sauteed with garlic, tomatoes, red onions in a cipotle cilantro sauce and goat cheese
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| Alaskan King Crab Legs | $42.00 |
Steamed to order and served with drawn butter
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| Lobster Tail | $64.00 |
Australian 12oz. Cold-water tail, steamed and served with drawn butter and lemon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price