Standing O Bar & Bistro Prices in Philadelphia, PA 19102

4.2 based on 108 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers and Soups
Crab Cake Trio $14.00
Served with wasabi, chipotle aioli and sweet chili sauce
0
Standing o Nachos $10.00
With turkey chili, cheese, tomato, jalapeno, scallion, sour cream, and salsa
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Buffalo Wings $10.00
Choice of hot or naked; served with bleu cheese and celery
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Mediterranean Plate $8.00
Hummus, roasted eggplant, sweet red peppers, olives and warm naan bread
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Southwest Quesadillas $10.00
Grilled chicken, cheese, tomatoes, jalapenos, scallions and sour cream
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Chilled Shrimp Cocktail $12.00
With charred lemon and horseradish
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Chef’s Cutting Board $16.00
Selection of cured meats, artisan cheeses, olives served with crusty bread
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Margherita Flatbread $12.00
Plum tomato sauce, fresh mozzarella and basil
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Chorizo Sausage Flatbread $14.00
Topped with crumbled goat’s cheese and arugula
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Turkey Chili $8.00
Served with sour cream and tortilla chips
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Roasted Cauliflower Soup $6.50
With fresh chives and a grilled crouton
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Entree Salads
Vineyard Salad $10.00
Red grapes, blue cheese, spiced walnuts, smokey bacon and zinfandel vinaigrette
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Chopped Market Salad $10.00
Rainbow carrots, roasted fennel, blue cheese, pepitas, dried cranberries and white balsamic viniagrette. Add chicken $3.00, add shrimp $6.00
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The Baby Berg $10.00
Cucumbers, applewood smoked bacon, tomatoes,crumbled blue cheese and ranch drizzle
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Caesar Salad $10.00
Ciabatta croutons and parmesan crisp, add chicken $3.00. Add shrimp $6.00
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Bistro Sandwiches
Portobello & Gorgonzola Turkey Burger $14.00
Served with cranberry cabbage slaw on a brioche bun
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Rustic Chicken Sandwich $12.00
With feta, roasted red peppers, red onions and arugula on ciabatta bread
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Philadelphia Cheese Steak $14.00
Chicken or beef with sautéed onions, provolone and french fries
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DT Pub Burger $14.00
Melted blue cheese, applewood smoked bacon, crisp onions and french fries
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Entrees
Roasted Chilean Sea Bass $38.00
Served in a coconut curry broth, baby bok choy with a lime scented rice
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Papardelle with Roasted Vegetables $15.00
Portobello mushrooms and fennel with roasted red pepper
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Steak with Mac & Five Cheeses $24.00
Served with tomato-taragon butter and green beans
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Roasted Chicken Breast $18.00
With spiced fruit and almond couscous
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Lump Crab Cake $32.00
With roasted red pepper rissotto, baby bok choy, jalapeno aioli and micro herbs
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Maple Glazed Salmon $19.00
Served with roasted carrots, fried onion rings and bacon bbq mashed potatoes
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Napa Valley Half Roasted Chicken $23.00
Served with green beans, wild rice and chicken jus
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Seared Scallops $36.00
Served with pumpkin rissotto, jalapeno aioli and micro herb salad
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Grilled New York Strip $40.00
With cippolini onion-wild mushroom compote, whipped herbed goat cheese and green beans
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Yuengling Beer Battered Fish & Chips $19.00
Fresh cod served with jalapeno aioli and malt vinegar 19
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Mac and Five Cheeses $10.00
Cavatappi pasta with toasted bread crumbs, add roasted peppers, garlic spinach or bacon $2.00 each, for grilled chicken or duck confit add $4.00
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Curtain Calls
Standing O Finale $8.00
Vanilla ice cream, doubletree cookie crumbles and carmel sauce
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Ricotta Cheesecake $10.00
With orange basil syrup
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Brownie Sundae $10.00
Served warm with vanilla ice cream, chocolate sauce and whipped cream
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Italian lemon Cream Cake $8.00
Served with blueberry comopte
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Dessert Tree
Choose one
Carrot Cake $2.00
With philadelphia cream cheese icing
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Orange Cream $2.00
Layers of organe infused custard and pound cake
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Strawberry Shortcake $2.00
With fresh berries and whipped cream
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Chocolate Layer Cake $2.00
Served with whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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