Standing O Bar & Bistro Prices in Philadelphia, PA 19102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Soups |
| Crab Cake Trio | $14.00 |
Served with wasabi, chipotle aioli and sweet chili sauce
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| Standing o Nachos | $10.00 |
With turkey chili, cheese, tomato, jalapeno, scallion, sour cream, and salsa
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| Buffalo Wings | $10.00 |
Choice of hot or naked; served with bleu cheese and celery
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| Mediterranean Plate | $8.00 |
Hummus, roasted eggplant, sweet red peppers, olives and warm naan bread
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| Southwest Quesadillas | $10.00 |
Grilled chicken, cheese, tomatoes, jalapenos, scallions and sour cream
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| Chilled Shrimp Cocktail | $12.00 |
With charred lemon and horseradish
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| Chefs Cutting Board | $16.00 |
Selection of cured meats, artisan cheeses, olives served with crusty bread
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| Margherita Flatbread | $12.00 |
Plum tomato sauce, fresh mozzarella and basil
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| Chorizo Sausage Flatbread | $14.00 |
Topped with crumbled goats cheese and arugula
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| Turkey Chili | $8.00 |
Served with sour cream and tortilla chips
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| Roasted Cauliflower Soup | $6.50 |
With fresh chives and a grilled crouton
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| Entree Salads |
| Vineyard Salad | $10.00 |
Red grapes, blue cheese, spiced walnuts, smokey bacon and zinfandel vinaigrette
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| Chopped Market Salad | $10.00 |
Rainbow carrots, roasted fennel, blue cheese, pepitas, dried cranberries and white balsamic viniagrette. Add chicken $3.00, add shrimp $6.00
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| The Baby Berg | $10.00 |
Cucumbers, applewood smoked bacon, tomatoes,crumbled blue cheese and ranch drizzle
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| Caesar Salad | $10.00 |
Ciabatta croutons and parmesan crisp, add chicken $3.00. Add shrimp $6.00
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| Bistro Sandwiches |
| Portobello & Gorgonzola Turkey Burger | $14.00 |
Served with cranberry cabbage slaw on a brioche bun
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| Rustic Chicken Sandwich | $12.00 |
With feta, roasted red peppers, red onions and arugula on ciabatta bread
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| Philadelphia Cheese Steak | $14.00 |
Chicken or beef with sautéed onions, provolone and french fries
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| DT Pub Burger | $14.00 |
Melted blue cheese, applewood smoked bacon, crisp onions and french fries
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| Entrees |
| Roasted Chilean Sea Bass | $38.00 |
Served in a coconut curry broth, baby bok choy with a lime scented rice
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| Papardelle with Roasted Vegetables | $15.00 |
Portobello mushrooms and fennel with roasted red pepper
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| Steak with Mac & Five Cheeses | $24.00 |
Served with tomato-taragon butter and green beans
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| Roasted Chicken Breast | $18.00 |
With spiced fruit and almond couscous
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| Lump Crab Cake | $32.00 |
With roasted red pepper rissotto, baby bok choy, jalapeno aioli and micro herbs
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| Maple Glazed Salmon | $19.00 |
Served with roasted carrots, fried onion rings and bacon bbq mashed potatoes
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| Napa Valley Half Roasted Chicken | $23.00 |
Served with green beans, wild rice and chicken jus
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| Seared Scallops | $36.00 |
Served with pumpkin rissotto, jalapeno aioli and micro herb salad
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| Grilled New York Strip | $40.00 |
With cippolini onion-wild mushroom compote, whipped herbed goat cheese and green beans
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| Yuengling Beer Battered Fish & Chips | $19.00 |
Fresh cod served with jalapeno aioli and malt vinegar 19
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| Mac and Five Cheeses | $10.00 |
Cavatappi pasta with toasted bread crumbs, add roasted peppers, garlic spinach or bacon $2.00 each, for grilled chicken or duck confit add $4.00
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| Curtain Calls |
| Standing O Finale | $8.00 |
Vanilla ice cream, doubletree cookie crumbles and carmel sauce
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| Ricotta Cheesecake | $10.00 |
With orange basil syrup
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| Brownie Sundae | $10.00 |
Served warm with vanilla ice cream, chocolate sauce and whipped cream
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| Italian lemon Cream Cake | $8.00 |
Served with blueberry comopte
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| Dessert Tree |
| Choose one |
| Carrot Cake | $2.00 |
With philadelphia cream cheese icing
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| Orange Cream | $2.00 |
Layers of organe infused custard and pound cake
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| Strawberry Shortcake | $2.00 |
With fresh berries and whipped cream
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| Chocolate Layer Cake | $2.00 |
Served with whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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