Stanford's Restaurant & Bar Prices in Portland, OR 97217
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Strips & French Fries | $9.00 |
honey-mustard dressing and housemade bbq sauce buffalo style add $1.00.
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| Wood-Fire Grilled Portobello Mushroom | $8.00 |
seasonal greens, rosemary vinaigrette, basil aioli.
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| Cedar Plank Roasted Brie | $10.00 |
served with honey, roasted red pepper chutney, roasted garlic and grilled bianco bread.
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| Stanfords Cheesy Focaccia Bread | $6.00 |
garlic butter brushed, house blend of premium cheeses.
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| Widmer Beer Battered & Panko Crusted Onion Rings | $7.00 |
blue cheese-bbq dipping sauce.
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| Salt And Pepper Calamari | $10.00 |
red and green peppers, tri-dipping sauce.
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| Surf And Turf Skewers | $11.00 |
skewered tenderloin and prawns, asparagus, lemon beurre blanc.
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| Stanfords Classic Spinach & Artichoke Dip | $9.00 |
oven baked flatbread and tri-colored tortilla chips.
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| Soups & Starter Salads |
| Each of our scratch-recipe dressings are made fresh in our kitchen: balsamic herb vinaigrette, buttermilk garlic, blue cheese, honey-mustard, creamy pesto, thousand island. Salads include a slice of our classic cheese bread. |
| Housemade Soup Of The Day | $4.00 - $5.50 |
made fresh daily.
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| House Salad | $6.00 |
mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, jack cheese, choice of dressing.
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| Classic Caesar Salad | $6.00 |
romaine lettuce, aged parmesan, housemade garlic croutons.
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| Entree Salads |
| Panzanella Chicken Salad | $14.00 |
seasonal greens, fennel, red onion, provolone, oven-dried tomatoes, pesto, grilled bianco bread, basil puree, zinfandel vinaigrette, grilled chicken breast.
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| Wood-Fire Grilled Steak Cobb | $17.00 |
top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing.
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| Classic Caesar Salad - Blackened Salmon | $16.00 |
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| Classic Caesar Salad - Wood Fire Grilled Chicken | $13.00 |
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| Southwest Chicken Chopped Salad | $13.00 |
crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing, chipotle bbq chicken.
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| Signature Sandwiches |
| All sandwiches served on freshly baked rolls, choice of our signature fresh-cut fries, small house salad, cole slaw, cinnamon apples, or cup of housemade soup of the day. |
| Classic Grilled Chicken Sandwich | $11.00 |
seasoned chicken breast, pepper bacon, white cheddar, sun-dried tomato aioli, zinfandel vinaigrette dressed arugula, red onion, tomato on a brioche bun.
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| Pulled Pork Sandwich | $11.00 |
tender bbq pulled pork, crispy onion strips, coleslaw, dill pickles on a brioche bun.
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| Traditional Club Sandwich | $12.00 |
smoked turkey, ham, pepper bacon, cheddar and provolone cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread.
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| Stanfords Salt-Spice Crusted Shaved Prime | $16.00 |
rib sandwich. slow roasted rib shaved thin, ciabatta roll, bone roasted au jus, daves horseradish sauce.
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| Gourmet Burgers |
| Fresh ground chuck, served with choice of our signature fresh-cut fries, small house salad, cole slaw, cinnamon apples, or cup of housemade soup of the day. |
| Stanfords Kruse Burger | $11.00 |
steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun.
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| Veggie Burger | $10.00 |
garden burger, caramelized onions, sautéed peppers, avocado, swiss cheese on a brioche bun.
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| Bacon Cheeseburger | $11.00 |
crisp pepper bacon, cheddar cheese, leaf lettuce, tomato, red onion on a brioche bun.
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| Classic Cheeseburger | $10.00 |
cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion on a brioche bun.
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| Wood-Fire Grilled Flatbreads |
| Margherita | $10.00 |
four cheese blend, oven dried roma tomatoes, basil puree.
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| Smoked Chicken And Bacon | $13.00 |
garlic cream sauce.
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| Sausage, Mushroom And Chevre | $12.00 |
four cheese blend, roma tomato sauce, italian sausage, mushrooms, chevre.
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| Pepperoni | $11.00 |
four cheese blend, roma tomato sauce, pepperoni.
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| Wood-Fire Hand-Cut Steaks |
| Served with potatoes au gratin and roasted vegetables. |
| Wood-Fire Hand-Cut Steaks | $29.00 - $29.00 |
all grilled meats are proudly served with your choice of: blue cheese crust, burgundy mushrooms, peppercorn crust, steakhouse butter. (14 oz rib eye, 12 oz new york strip, 8 oz filet mignon).
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| Salt-Spice Crusted Prime Rib | $28.00 |
stanfords 12 oz. prime rib is aged 28 days for greatness, slow roasted, bone roasted au jus, daves horseradish sauce.
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| Stanfords Specialties |
| Wood-Fire Grilled Baby-Back Ribs | $18.00 - $26.00 |
stanfords signature fall-off-the-bone baby-back ribs rubbed with a blend of cumin and chili, finished with stanfords brown sugar bacon bbq sauce, signature fresh-cut fries, blue cheese cole slaw.
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| Sizzling Chicken Fajitas | $14.00 |
chicken breast, green peppers, and yellow onions sauteed and seasoned. served sizzling with lime basmati rice, santa fe black beans, avocado salsa, sour cream, pico de gallo and warm tortillas.
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| Widmer Beer Battered Halibut Fish And Chips | $16.00 |
lemon caper tartar, signature fresh-cut fries, cole slaw, lemon wedge.
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| Pan Roasted Garlic Chicken | $16.00 |
green beans, roasted mushrooms, thyme, garlic, lemons, pan jus, parmesan mashed potatoes.
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| Cabernet Tenderloin Tips | $17.00 |
aged beef tenderloin tips seared with kosher salt roasted mushrooms, rich cabernet demi.
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| Herb crusted 10 Oz. Top sirloin | $24.00 |
served with housemade parmesan garlic mashed potatoes, seasonal vegetables and a blue cheese cabernet demi glace.
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| Crispy Halibut Fish Tacos | $16.00 |
grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice.
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| Stanfords Mac N Cheese | $13.00 |
swiss, fontina, cheddar, bacon.
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| Smoked Chicken Linguine | $14.00 |
house cedar smoked chicken, kosher salt roasted mushrooms, sun-dried tomatoes, parmesan and cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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