Star Anise Prices in San Diego, CA 92122
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| All-Star Platter | $13.95 |
Crispy Sping rolls (3), cream cheese puf (3), chicken satay(3).
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| Thai Fresh Rolls | $8.95 |
Fresh rice paper wrapped with fresh vegetable, tofu, and mint served with penut sacue anf plum sauce.
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| Chicken Satay | $8.95 |
Grilled marinated chicken strips on skewers with peanut sauce and cucumber relish.
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| Fried Calamari | $8.95 |
With sweet-Chili Sauce.
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| Cream Cheese Puff | $6.95 |
Crisp, fried dumpling filled with cream cheese.
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| Curry Puff | $7.95 |
Golden fried puff pastry stuffed with chicken and cury-mashed potato served with cucumber vinaigrtte.
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| Crispy Spring Rolls | $8.95 |
Goledn fried rolls stuffed with vermicelli, black mushroom and vegetable served with sweet plum sauce.
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| Vegetable Tempura | $8.95 |
Crispy assorted vegetable fritter served with sweet-chili sauce.
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| Cocount Crusted Shrimp | $9.95 |
Accompanied by assorted vegetable fritter and house special sauce.
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| Crispy Tofu | $10.95 |
Served with temarind sauce and crushed peanuts.
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| Goone Sarone | $6.95 |
Fried shrimp wrapped in crispy egg noodles served with plum sauce.
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| Mieng Kham | $8.95 |
Craft your own wrap with this perfect combination with your one bite franch spinach leave, shrimp, tosted coconut, lime, ginger, onion, peanut and sweet tumarind sauce.
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| Steamed Mussel |
In lemongrass-lime broth served with spicy garlic sauce.
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| Money Bag | $8.95 |
Golden fried rice paper pouches stuffed with ground shrimp and vegetable served with sweet plum sauce.
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| Fried Gyoza | $6.95 |
Crisp, fried potstickers served with house special sauce.
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| Broth - Prepared With Your Choice Of |
| Chicken, Veg, Or Tofu | $4.95 - $9.95 |
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| Shrimp | $5.95 - $11.95 |
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| Seafood | $7.95 - $14.95 |
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| Tom Yum |
Hot and sour broth infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion.
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| Tofu Noodles Soup |
Soft tofu, bean thread noodles, mushroom and spinachin thai style flavored clear broth.
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| Tom Kha |
Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom.
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| Ginger Seafood Soup |
Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion preapered with seafood only.
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| Shrimp Wonton Soup |
Served with chinese broccoli, scallions, and cilantro.
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| Garden |
| Thai Salad | $5.95 |
Heart of romaine, cucumber, tomato, egg, with peanut dressing.
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| Chicken Satay Salad | $11.95 |
Grilled marinated chicken breast on bed of gourmet spring mix topped with peanut dressing.
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| Grill Tofu And Vegetable Salad | $9.95 |
Pefect for veggie lover, grilled tofu, eggplant, zucchini, red bell pepper, onion, and gourment spring mix served with sweet chili vinaigrette.
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| Yum Nuer | $11.95 |
Slices of grilled steak fillet, tomato cucumber mixed with lime chili dressing.
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| Papaya Salad | $6.95 |
Fresh crisp green papaya, green bean, tomato tossed with lime chili dressing and crushed peanuts
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| Roast Duck Salad | $11.95 |
Thai style roasted duck, gourmet springmix, red onion, tomato, tossed with lemaongrass-lime vinaigrete.
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| Larb | $9.95 |
Northeastern thai style minced chicken salad red onion, mint, scallion, lime juice, and roasted rice powder.
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| Nuer Numtok | $12.95 |
Sliced of grilled beef fillet tossed in lime dressing, shallot, scalion, and roasted rice powder.
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| Nam Sod | $9.95 |
Minced chicken salad ginger, shallot, scallion mint, and peanuts in lime dressing.
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| Sauteed |
| Vegetable, chicken or tofu, pork, beef or mock duck, shrimp or squid, scallop. |
| Thai Basil | $9.95 - $13.95 |
Spicy brown sauce with bell pepper, baby com, onion, and basil.
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| Mixed Vegetable | $9.95 - $13.95 |
Oyster sauce gives an exotic edge to this rich brown sauce with sauteed vegetable and mushroom.
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| Cashew Nuts | $9.95 - $13.95 |
Mild roasted chili sauce with carrot, zucchini, onion, and cashew nuts.
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| Ginger | $9.95 - $13.95 |
Chinese miso brown sauce with mushroom, zucchini, onion, ginger and white pepper.
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| Garlic Pepper | $9.95 - $13.95 |
Fresh garlic brown sauce with zucchini, onion, carrot, ginger and white pepper.
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| Sweet And Sour | $9.95 - $13.95 |
Sauteed with zucchini, bell pepper, tomato, pineapple, and onion.
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| Praram | $9.95 - $13.95 |
Blanched mixed vegetable and peanut sauce.
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| Sauteed Eggplant | $9.95 - $13.95 |
Chili garlic sauce with eggplant, onion, bell pepper, and basil.
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| Fried Rice And Noodles |
| Prepared with your choice of (vegetable, chicken or tofu), (pork, beef or mock duck), (shrimp or squid), (scallop). |
| Pad Thai | $9.95 - $13.95 |
Pan-fried thin rice noodles, egg, bean sprouts, tofu, chinese chives, and crushed peanuts.
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| Spicy Khee Mao Noodles | $9.95 - $11.95 |
Pen-fried wide rice noodles with chili-garlic paste, egg bell pepper, green beans and basil.
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| Pad See Eew | $9.95 - $11.95 |
Pan-fried wide rice noodles with sweet soy sauce, egg, carrot, and broccoli.
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| Pad Woonsen | $9.95 - $11.95 |
Bean thread noodles pan-fried with egg, onion, bean sprouts, peas and carrot.
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| Thai Fried Rice | $9.95 - $11.95 |
With egg, broccoli, onion and tomato.
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| Khao-San Noodles | $9.95 - $11.95 |
Thai famous khao-san road's noodles dish, pan-fried thin rice noodlewith sweet black bean sauce, egg, carrot, bean sprouts, and scallion.
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| Fried Rice | $9.95 - $13.95 |
prepared with your choice of vegetable, chicken or tofu, pork or beef, shrimp or squid, scallop.
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| Spicy Fried Rice | $9.95 - $11.95 |
With Chili-garlic paste, egg bell pepper, onion, and basil.
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| Thai Curry |
| Vegetable or tofu, chicken, pork, beef or mock duck, shrimp or squid, scallops. |
| Red Curry | $9.95 - $14.95 |
Bell pepper, bamboo shoot, peas, carrot, and basil.
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| Paneang Curry | $9.95 - $14.95 |
Spicy and rich consistency with green bean and bell pepper.
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| Yellow Curry | $9.95 - $14.95 |
Mild and velvety texture with potato, carrot and onion.
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| Specialties |
| Steamed Jasmine ginger halibut | $17.95 |
Steamed halibut fillet in aromatic jasmine ginger broth with shitake mushroom served with sauteed spinach.
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| Roasted Duck Curry | $15.95 |
Roasted duck i panaeng curry with pineapple, eggplant, bell pepper, onion, and zucchini.
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| Honey Ginger Duck | $15.95 |
Pan seared duck breast with honey ginger reduction and steamed mixed vegetable.
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| Hot Basil Seafood | $16.95 |
Stir fried seafood combination with spicy basil sauce, eggplant, bell pepper, baby corn and onion.
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| Fifry Halibut | $17.95 |
Grilled tender white fish with caramalized spicy tamarind sauce and pan seared mixed vegetable.
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| Spicy Basil Duck | $14.95 |
pan seared duck breast served with grilled mixed vegetable and spicy basil sauce.
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| Panang Salmon | $14.95 |
Pan seared salmon fillet served with eggplant, carrot, and red bell pepper.
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| Thai BBQ Chk | $15.95 |
Traditional thai style charbroiled chicken.
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| Pineapple Fried Rice | $13.95 |
Pan fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot.
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| Crab Fried Rice | $13.95 |
With crab meat, egg onion, peas, and carrot.
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| Khao Soi Noddless | $12.95 |
Choices of chicken or beef egg noodless in curried broth served with crispy noodles.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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