Star of Siam Prices in Forest Hills, NY 11375
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups $4.95 |
| 1. Tom Yum* |
shrimp and mushroom, bell pepper in spicy lemon grass soup with a squeeze of fresh lime juice
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| 2. Tom Kha |
sliced chicken and galangal in light coconut milk with mushroom and bell pepper
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| 3. Tofu Soup |
minced chicken or vegetable with tofu in clear soup
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| Salads - Yums |
| 4. Thai House Salad | $6.95 |
fresh lettuce, tomato, bean sprout, cucumber, onion, tofu and boiled egg with a side of our homemade peanut sauce
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| 5. Papaya Salad (Som Tum)* | $6.95 |
sliced green papaya mixed with tomato, carrot, green bean, chili, ground peanut and squeeze of fresh lemon juice on lettuce
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| 6. Beef Salad (Yum Nua)* | $8.95 |
sliced bbq beef mixed with chili, onion, tomato, and cucumber in spicy lime dressing
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| 7. Larb (Beef, Pork Or Chicken)* | $8.95 |
cooked minced beef, pork or chicken mixed with roasted rice powder, red onion, mint leaves, and scallion in spicy lime dressing, served with lettuce
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| 8. Shrimp Salad* | $10.95 |
grilled shrimp mixed with chili paste and onion, tomato, sliced lemon grass, and sliced kaffir leaves in spicy lime dressing
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| 9. Sausage Salad (Yum Goon Chiang)* | $7.95 |
sliced bbq chinese sausage with onion, tomato, chili, mint leaves, scallion, and cucumber in lime dressing
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| 10. Nam Sod Salad* | $8.95 |
cooked mince pork mixed with ginger, peanut, and onion in lime dressing
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| 11. Pork Garden (Moo Chom Suan)* | $9.95 |
sliced bbq pork delicately balanced in fresh garlic, onion, chili paste, tomato, and vegetable
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| Appetizers |
| 12. Moo Dad Deow | $7.95 |
crispy pork strip marinated in garlic sauce, served with special spicy sauce
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| 13. Chicken Satay | $6.95 |
marinated skewered thai bbq chicken served with peanut sauce and cucumber sauce on the side
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| 14. Shrimp In A Blanket | $6.95 |
deep fried shrimp with stuffed shrimp wrapped in a crispy spring roll served with mild spicy sauce
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| 15. Thai Egg Roll | $6.95 |
mixed vegetable wrapped into a crispy spring roll pastry served with sweet and sour sauce
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| 16. Thai Dumpling (Kanom Jeep) | $6.95 |
steamed minxed shrimp, pork and chicken wrapped in wonton shell served with black and sweet sauce
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| 17. Curry Puff | $6.95 |
ground chicken, potato & onion sauteed in curry sauce wrapped with puff pastry served with cucumber sauce
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| 18. Thai Summer Roll (Por Pia Sod) | $6.95 |
fresh roll stuffed with carrot, zucchini, bean curd, cucumber and bean sprout, served with honey mustard sauce
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| 19. Fried Tofu | $6.95 |
crispy fried tofu served with sweet and sour sauce & crunchy ground peanut
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| 20. Shrimp Cake | $8.95 |
ground shrimp deep fried, served with sweet and sour sauce
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| 21. Mee Krob | $7.95 |
deep fried crispy noodle, served with shrimp mixed with sweet tamarind sauce topped with fresh bean sprout and crispy fried egg
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| 22. Wing | $6.95 |
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| 23. Vegetable Dumpling | $6.95 |
steamed mushroom, carrot and celery wrapped with wonton shell, served with black bean sauce
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| Noodles & Fried Rice |
| 24. Pad Thai | $10.95 |
the most famous thai rice noodle stir fried with shrimp, egg, tofu, and bean sprout, and scallion with grounded peanut, and lemon
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| 25. Pad Cee-Eq | $10.95 |
beef, chicken or pork stir fried with flat rice noodle, broccoli & sweet soy sauce
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| 26. Drunken Noodle (Kee-Mao)* | $10.95 |
stir fried chicken with flat rice noodle, hot chili, basil lease, and bell pepper in spicy sauce
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| 27. Shrimp Fried Rice | $10.95 |
stir fried shrimp with onion, carrot, green pea & egg
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| 28. Pineapple Fried Rice | $11.95 |
stir fried rice with shrimp, egg, pineapple, onion, carrot, and green pea topped with cashew nut
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| Entrees |
| 29. Chicken With Peanut Sauce | $13.95 |
pan seared chicken breast served with peanut sauce & steamed vegetable
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| 30. Chicken Ginger | $13.95 |
stir fried chicken with ginger, onion, zucchini, snow peas, bamboo, celery, bell pepper in soy
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| 31. Chicken With Cashew Nuts (Kha Him Ma Pan) | $13.95 |
stir fried chicken with cashew nut, onion, zucchini, snow peas, bamboo, celery, and bell pepper in soy bean sauce
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| 32. Chicken Or Beef Basil (Pad Kra Pow)* |
sliced beef or chicken stir fried with hot chili, onion, bell pepper, and basil leaves in chef's special sauce
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| 32. Chicken Or Beef Basil (Pad Kra Pow)* | $13.95 |
chicken
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| 32. Chicken Or Beef Basil (Pad Kra Pow)* | $14.95 |
beef
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| 33. Chicken Red Curry* | $13.95 |
chicken in red curry, coconut milk, bamboo shoot, green peas, bell pepper and basil leaves
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| 34. Beef Green Curry* | $14.95 |
thai style green curry beef, with coconut milk, bamboo shoot, green peas, bell pepper, and basil leaves
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| 35. Chicken Massaman* | $14.95 |
sliced chicken in massaman curry, coconut milk, onion, cashew nut and potato
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| 36. Tamarind Duck | $17.95 |
deep fried duck topped with tasty tamarind sauce, served with ginger, and steamed mixed vegetable
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| 37. Duck Red Curry (Kaeng Ped Yang)* | $18.95 |
deep fried duck in red curry sauce, coconut milk, basil leaves, bamboo shoot, bell pepper, and pineapple
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| 38. Shrimp In Garlic Sauce | $15.95 |
fried shrimp in garlic and pepper sauce
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| 39. Shrimp Basil* | $15.95 |
stir fried shrimp with garlic, onion, basil leaves, and bell pepper
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| 40. Pot Roasted Shrimp (Ob Mordin) | $16.95 |
bean threaded and shrimp in clay pot with ginger and vegetable
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| 41. Pan Seared Salmon* | $17.95 |
salmon in green curry, coconut milk, sweet basil leaves, bamboo shoot, bell pepper and vegetable
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| 42. Fish Chili* |
whole fish deep fried, served with house chili and garlic sauce with steamed mixed vegetable
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| 43. Fish Ginger |
whole fish deep fried. served with black bean sauce in ginger, onion, and vegetable
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| 44. Fish Shu-Shee* |
whole fish deep fried, topped with concentrated shu shee curry sauce with kaffir leaves
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| Vegetables $10.95 |
| 45. Vegetable And Tofu |
mixed vegetable and deep fried tofu sauteed with house soy sauce
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| 46. Thai Eggplant |
deep fried eggplant with house sauce, basil leaves, and bell pepper
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| 47. Vegetable And Tofu Red Curry* |
mixed vegetable with red curry, coconut milk, and basil leaves
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| 48. Tofu Ginger |
deep fried tofu with ginger, onion, bell pepper, zucchini, snow peas, and celery with house sauce
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| 49. Vegetable Fried Rice |
stir fried rice with egg and vegetable
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| Side Order |
| 50. Thai Jasmine Rice | $1.00 |
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| 51. Brown Rice | $1.50 |
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| 52. Sticky Rice | $1.50 |
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| 53. Peanut Sauce | $5.00 - $1.00 |
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| Lunch Special $7.95 |
| Tuesday-Friday From: 12pm-3:30pm, Served With Thai House Salad Or 1 Choice Of House Soup (Chicken Tom Yum. Chicken Tom Kha Or Tofu Soup) Served With Jasmine Rice. (Except #5, 6, 12, 13, And 14) Change To Brown Rice $0.50. Extra Peanut Sauce $1 * Hot & |
| 1. Thai Eggplant |
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| 2. Vegetable & Tofu |
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| 3. Vegetable & Tofu* |
with red curry
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| 4. Tofu Ginger |
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| 5. Vegetable Fried Rice |
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| 6. Shrimp Fried Rice |
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| 7. Chicken Ginger |
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| 8. Chicken Basil* |
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| 9. Chicken |
with cashew nuts
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| 10. Chicken Or Beef* |
red or green curry
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| 11. Chicken Masaman* |
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| 12. Pad Thai |
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| 13. Pad See-Ew |
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| 14. Drunken Noodle* |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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