Star Spangled Tavern Prices in Scottsdale, AZ 85255
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Nosh Pit |
| Gilroy Garlic & Artichoke Custard With Texas Toast | $8.00 |
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| Olives & Almonds | $4.00 |
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| McClendon Farms Golden Beet Carpaccio | $8.00 |
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| Our Daily Bread Basket | $6.00 |
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| Fried Sage Leaves | $4.00 |
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| Grateful Palate Bacon Sampler | $6.00 |
grateful palate is a kick-ass company focused on amazing food & wine, plus hosts the best bacon-of-the-month club
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| Chopped Chicken Liver | $7.00 |
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| Shrimp Cocktail | $16.00 |
with hangar one bloody mary sauce (when we say cocktail, we mean it!)
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| Big Kid Mac ‘N Cheese | $9.00 |
hatch chiles, grateful palate bacon
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| Potato Chips With Gorgonzola | $3.00 |
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| Triple SSS |
| soups, salads, sandwiches, see? |
| Black Bean Buffalo Chili | $6.00 |
mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus
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| Soup Of The Day | $5.00 |
mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus
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| Fiftieth State Salad | $21.00 |
mix of mesclun, butter lettuce & frisee, with mango, papaya, pineapple, maui onion, seared opakakpaka, hawaiian red crab, candied almonds, laura chenel goat cheese, citrus verjus
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| Craby Fried Green Tomatoes | $13.00 |
smoked turkey, tomato, red onion, mesclun, red grapes, spiced walnuts, dry jack cheese, white & black beans, bacon, peppercorn ranch dressing
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| The Dc Chopped Salad | $11.00 |
smoked turkey, tomato, red onion, mesclun, red grapes, spiced walnuts, dry jack cheese, white & black beans, bacon, peppercorn ranch dressing
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| Mixed 'Greens' | $9.00 |
boston lettuce, cucumber, avocado, asparagus tips, green onion, broccoli, celery, roast pistachios, snap peas, green goddess dressing
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| Maine Lobster Roll | $16.00 |
topped with celery root slaw
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| Pulled Pork BBQ Sammy | $11.00 |
topped with celery root slaw
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| The Tavern Burger | $12.00 |
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| Freshly Ground Harris Ranch Sirloin | $15.00 |
with cheese and bacon
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| Chili Size | $16.00 |
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| Grateful Palate Blt | $10.00 |
the world's best bacon makes the world's best blt!
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| Hot Diggety Dogs | $11.00 |
grilled Wisconsin bratwurst, Louisiana andouille & Pennsylvania kielbasa, with red onion marmalade, wine mustard, Texas toast
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| Your Just Desserts |
| Warm Apple/Cranberry Crisp | $9.00 |
with brown sugar ice cream
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| Arizona Lottery Pecan Pie | $10.00 |
chocolate, peach/bourbon ice cream
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| Michigan Blueberry | $9.00 |
cornmeal pandowdy with lemon/buttermilk ice cream
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| Cookies & Ice Cream | $7.00 |
tavern-made by our dynamic duo, executive pastry chef tracy dempsey and sst pastry chef manny lopez
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| Sweet & Savory Blue Cheesecake | $9.00 |
cranberry compote, mesquite honey
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| Chocolate Malted Pudding | $8.00 |
with chocolate malt chip cookie
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| Pineapple Upside-Down Cake | $9.00 |
dried cherries, cherry/pecan ice cream
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| Meals |
| Roast Rabbit Loin | $28.00 |
with cider glaze, white bean stew, and roast local root vegetables
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| Baby Back Ribs | $26.00 |
bourbon/arizona honey glaze, with roast bbq sweet potato, celery root slaw
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| Wood-Planked Wild King Salmon | $29.00 |
line-caught wild king salmon, cedar-planked, served with wild rice, roast local root vegetables and cucumber/fennel/horseradish relish
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| Braised Short Rib Stew | $25.00 |
pearl onions, crimini, red potatoes, celery root, carrots, sugar snap peas
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| Duck & Dumplings | $26.00 |
dried cherry sauce, spaetzle dumplings and roast local root vegetables
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| Flat Iron Steak | $27.00 |
grilled, zinfandel/mushroom sauce, Maytag blue mashed potatoes
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| Potato-Crusted Walleyed Pike | $26.00 |
great lakes walleye, potato-crusted & pan-fried,dill hollandaise, wild rice
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| Harris Ranch Meatloaf | $22.00 |
grilled, withham hock sauce, black-eyed peas, roast creamed corn pudding
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| Thanksgiving Platter | $23.00 |
roast turkey, bbq sweet potato, stuffing, cranberry/pecan relish
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| Bone-In Ny Strip | $32.00 |
18 ounce 28-day dry-aged prime, with maytag blue mashed potatoes
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| Queen Creek Pork Shop Lowa-Cut Pork Chop | $25.00 |
apple-brined,with roast bbq sweet potato and roast creamed corn pudding
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| Chef Rob's Salt-Cured Fried Chicken | $22.00 |
duck fat-fried, with cornbread, celery root slaw and big kid mac 'n cheese
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| Soda Pop |
| draught |
| Thomas Kemper Root Beer | $3.00 |
seattle, washington; 10 oz mug add housemade vanilla ice cream...$2.00 (made with organic vanilla bean from singing dog vanilla co, eugene, ore) bottle
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| Blenheim Ginger Ale | $4.00 |
south carolina; medium heat
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| Moxie Original Elixir | $5.00 |
maine; oldest continuous us soft drink
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| Empire Spruce Beer | $4.00 |
xmas in a bottle from rhode lsland
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| Boylans Red Birch Beer | $4.00 |
new jersey; introduced in 1890
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| Fitz's Cream Soda | $4.00 |
st louis, mo; pure cane sugar
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| Staples Of The Trade | $3.00 |
coca-cola, seven-up, diet coke made on premise
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| Apple Cider | $3.00 |
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| Lemon/Lime Ade | $3.00 |
bottled water
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| Biota Still, Colorado | $6.00 |
(liter)
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| Calistoga Mineral, CA | $2.00 |
(10 oz)
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| Beer |
| draught |
| SST Cask Ale, Hand-Pulled | $5.00 |
scottsdale, arizona; 10 oz mug bottle
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| Anchor Steam, San Francisco, CA | $4.00 |
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| Shiner Bock, Texas | $3.00 |
dogfish head ipa, 60 minute,
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| Milton, Delaware | $5.00 |
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| Avery Barleywine Ale, Hog Heaven, Boulder, Co | $14.00 |
(22 oz)
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| Wingwalker Lager, La Crosse, WI | $4.00 |
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| Jolly Pumpkin Amber Ale, | $15.00 |
la roja, michigan (25 oz)
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| Ommegang White Ale, Cooperstown, NY | $6.00 |
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| New Belgium Light Lager, | $4.00 |
skinny dip, colorado
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| Iron City Lager, Pittsburgh, Penn | $3.00 |
deschutes porter, black butte, or 4
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| Schlitz In A Can | $2.00 |
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| Trumer Pils, Berkeley, Ca | $4.00 |
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| Rogue Bitter, Brutal, Oregon | $5.00 |
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| Alaskan Summer Ale, Juneau, Ak | $4.00 |
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| Skinny Dip, Colorado | $4.00 |
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| Deschutes Porter, Black Butte, Or | $4.00 |
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| American Cocktails |
| Gin & Not Juice | $10.00 |
muddled basil & pineapple, fee bros bitters, desert juniper organic gin
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| The Painkiller | $11.00 |
multiple rums and nutmeg concoction inspired by late nights at the departed, beloved scottsdale joint baby kay's
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| Manhattan | $9.00 |
mark, vyas sweet vermouth, regan orange bitters, chilled, up
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| More American Cocktails |
| Maytag Martini | $10.00 |
junipero gin, vyas dry vermouth, maytag blue cheese-stuffed olive, up
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| Mint Julep | $9.00 |
bulleit bourbon, mint, crushed ice
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| Saturday Afternoon | $10.00 |
featuring domaine charbay grapefruit vodka & fresh citrus
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| Sazerac | $26.00 |
hirsch 21 yr rye, herbsaint, lemon, simple syrup, peychaud bitters, rocks
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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